April- Sustainable Profile Guatemala

🌿 Sustainable Profile Coffee – Guatemala

Origin:

• Region: [e.g., Huehuetenango, Antigua, Atitlán]

• Altitude: [e.g., 1500–2000m]

• Farm: [Insert farm name or “Family-owned micro-lots”]

Sustainability Commitment:

• Grown using regenerative, eco-conscious methods

• Empowering indigenous farming communities

• Certified by [Fair Trade / Rainforest Alliance / Organic] (if applicable)

Flavor Profile:

• Bright and complex with notes of citrus, milk chocolate, and floral undertones

• Vibrant acidity, silky body, clean aftertaste

Processing Method:

• [Washed / Honey / Natural]

• Traditional Guatemalan drying techniques for enhanced depth

Roast Level:

• [Light / Medium] to preserve nuanced flavors

Perfect For:

• Pour-over, Chemex, or AeroPress

• Specialty cafes and mindful coffee lovers