Flavor Profile Red currant, Lemon, Elderflower, Hibiscus tea.
Country of Origin: Kenya Processing Plant: Kii Factory Producers' Cooperative: Rung'eto Farmers Cooperative Society Region: Kirinyaga > Embu Varieties: SL28, SL34, Ruiru-11, Batian Processing Method: Washed Altitude: 1600~1800m Harvest Period: 2024
AB Kii features the sweet and sour taste of red currant and the refreshing acidity of lemon. Gradually, the delicate sweetness reminiscent of elderflower emerges, finishing with a light aftertaste like hibiscus tea.
