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252 products
Hand Brew Cocoa Beans โ Togo (Kekeli) โ 180g
Origin: Mount Agou, Plateaux Region | Light Roasted | 12 Brews
Description:
Sourced from the lush, forested foothills of Mount Agou in Togoโs Plateaux region, Kekeli cocoa is a unique expression of West African terroir. The cocoa trees grow in thick tropical forests, nourished by a rich humus layer formed by acacia, teak, and native flora โ lending the beans a distinct flavor signature.
Produced by the women-led Kekeli Cooperative (65% female farmers, under the leadership of Abra Benczedi), the cocoa is centrally fermented and grown under intercropped systems with mango and banana trees, supporting biodiversity and sustainability.
Expect a round, full-bodied profile, rich in dark chocolate mousse notes, complemented by a burnt honey sweetness and subtle forest depth.
Origin & Farming Details:
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Region: Plateaux, Togo
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Terroir: Tropical forest near Mount Agou
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Altitude: 900 meters above sea level
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Producer: Kekeli Cooperative
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Leadership: Women-led (65% female farmers) โ Abra Benczedi
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Genetics: Amelonado ร Forastero hybrids
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Fermentation: Centralized processing
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Farming Practice: Intercropped with mango, banana, and local flora
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Roast Level: Light
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Form: Ground cocoa beans
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Brews per Pack: ~12
Packaging & Shipping:
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Net Weight: 180g
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Packaging Type: Resealable kraft or foil pouch
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Dimensions: 22 cm ร 13 cm ร 4 cm (approx.)
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Gross Weight: ~200g
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Fatherโs Coffee โ Rwanda โ Tumba ๐ท๐ผ (Espresso Roast)
A Bold, Berry-Rich & Sweetly Structured Rwandan Espresso
Experience the vivid character of Rwandan terroir in Tumba, a natural-process Red Bourbon espresso roast that combines berry intensity with syrupy depth and floral nuance. This espresso is rich yet elegant โ delivering strawberry candy sweetness, hibiscus florals, and a red wine-like finish in every shot.
๐ฟ Origin: Rwanda
๐ Region: Gakenke District, Tumba Hill
๐ฌ Process: Natural
๐ซ Variety: Red Bourbon
โ Flavor Notes: Strawberry candy, hibiscus, red wine, panela
๐ Roast Level: Medium (Espresso Optimized)
๐ Brew Method: Espresso, Moka Pot, Milk-Based Drinks
What Makes It Special?
๐ Berry-Bursting Natural from High Elevation
Carefully dried whole cherries intensify sweetness and bring depth. Combined with Rwandaโs clean, cool climate, this creates a fruit-forward espresso with striking clarity and balance.
โ๏ธ Crafted for Modern Espresso Brewing
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Syrupy, jam-like body with vibrant acidity
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Layers of red fruit and florals
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Works beautifully both black or with milk
Transparency Report
๐ Single Origin: Rwanda โ Tumba, Gakenke
๐ฑ Process: Natural
๐ฅ Roast Profile: Medium Espresso Roast
๐ฐ Format: Whole Bean
Brewing Recommendation
๐ฏ Espresso Machine: Bright red fruit upfront with silky texture
๐ซ Moka Pot: Sweet and bold with lingering berry notes
๐ฅ With Milk: Juicy strawberry and caramel-like sweetness in milk
๐ธ Product photo is illustrative โ the flavor in every shot is the real showstopper.
Tumba (Espresso) is for the adventurous espresso drinker โ one who seeks bold fruit, clean structure, and a cup that delivers sweetness and complexity in equal measure. ๐๐ท๐บโ๐ท๐ผ
Fatherโs Coffee โ DECAF Peru โ Dulces Sueรฑosย
A Gentle, Sweet, & Comforting Filter Cup โ Without the Caffeine
Unwind any time of day with Dulces Sueรฑos, a Peruvian sugarcane decaf crafted for clarity and calm. This filter-optimized roast brings mellow sweetness, soft fruit acidity, and a creamy body โ delivering all the comforting flavors of a great cup, minus the caffeine.
๐ฟ Origin: Peru
๐ฌ Process: Sugarcane (EA) Decaf
๐ซ Variety: Typica, Caturra, Bourbon
โ Flavor Notes: Milk chocolate, golden raisin, brown sugar, almond
๐ Roast Level: Light-Medium (Filter Optimized)
๐ Brew Method: Best for Pour Over, Batch Brew, AeroPress
What Makes It Special?
๐ญ Naturally Decaffeinated with Sugarcane EA
A clean and local method that preserves the coffeeโs integrity โ removing caffeine while keeping all the natural sweetness and nuance.
๐ Crafted for Calm, Clean Sipping
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Balanced and smooth with sweet chocolate comfort
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Light fruit notes and creamy texture
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No caffeine, no compromise
Transparency Report
๐ Single Origin: Peru
๐ฑ Process: Sugarcane EA Decaf
๐ฅ Roast Profile: Light-Medium Filter Roast
๐ฐ Format: Whole Bean (Caffeine-Free)
Brewing Recommendation
โ Pour Over (V60 / Origami): Highlight soft acidity and golden sweetness
๐ซ Batch Brew: Smooth and mellow โ perfect for daily sipping
๐ AeroPress: Creamy, sweet, and soothing โ caffeine-free comfort in a cup
๐ธ Product image is illustrative โ each brew brings Peruvian sweetness without the buzz.
Dulces Sueรฑos (Filter) is for the decaf devotees, the mindful brewers, and anyone craving flavor-packed filter coffee with a gentle finish. ๐โ๐ต๐ช
๐ฑ Origin & Farm
Grown by sixth- and seventh-generation producers on the slopes of Poรกs and Barva volcanoes at elevations of 1,540 to 1,720 meters above sea level. The estate dedicates a large portion of its landโover 1,500 hectaresโto rainforest conservation, maintaining biodiversity and ecological balance alongside high-quality coffee cultivation.
๐พ Varietal & Processing
This micro-lot features the SL28 variety, a rare selection in the region known for its expressive flavor profile and vibrant acidity. It is processed using a fully washed method, where the mucilage is completely removed prior to drying, ensuring clarity and brightness in the cup.
๐ฝ๏ธ Tasting Profile & Cup Notes
The cup offers a vibrant sensory experience, with notes of golden apple, red cherry, dark plum, and grape. Hints of sugar cane and pu-erh tea provide sweetness and depth. The acidity is gentle, balanced, and lively, while the body is smooth, juicy, and syrupy. Layers of lemon candy, black cherry, and green apple round out the complexity with a clean, articulate finish.
๐ฏ Roasting & Brewing
Typically roasted using an air-bath technique with an 8-minute profile and 55-second development to accentuate sweetness and structure, resulting in a light roast.
Recommended V60 Recipe:
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Dose: 15g
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Water: 240g at 91ยฐC
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Brew time: 2:30โ3:00
Also performs well in batch brew with slight adjustments to ratio and grind.
๐ Sustainability & Legacy
The producers have a longstanding legacy in coffee cultivation dating back to the 1840s. Their commitment to sustainability is reflected in their farming approach, which prioritizes ecological responsibility and rainforest preservation, ensuring long-term environmental health and quality production.
In a Cup
A juicy, fruit-forward profile with clarity and finesse. Apple, cherry, and plum dance on a tea-like backbone, supported by gentle acidity and a silky texture. The finish is clean, sweet, and refreshingโoffering a sophisticated and memorable cup.
๐บ Pepperpot Tea โ Hibiscus Berry
Bold. Bright. Naturally Refreshing.
A vibrant infusion of sun-dried hibiscus petals blended with a medley of ripe berries, this tea bursts with tangy-sweet flavor and a ruby-red hue. Caffeine-free and antioxidant-rich, it's the perfect sip for any time of dayโserved hot or iced.
Tasting Notes:
๐ Aroma: Tart hibiscus, juicy berries, light citrus
๐ธ Flavor Profile: Fruity, floral, tangy-sweet
๐ฟ Finish: Clean, refreshing, slightly zesty
Why Youโll Love It:
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100% natural ingredients
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Caffeine-free โ perfect for evenings
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Rich in vitamin C and antioxidants
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Delicious hot or iced
Brewing Instructions:
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Water temperature: 95ยฐC (203ยฐF)
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Steep time: 4โ6 minutes
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Quantity: 1โ2 tsp per cup
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Optional: Add honey or lemon for a personal twist
Net Weight: 50g / 100g (varies by packaging)
Packaging: Eco-friendly resealable pouch
Pepperpot Tea โ Hibiscus Berry is your go-to for a naturally fruity escape, crafted to invigorate your senses and brighten your day.
Pirates of Coffee โ Costa Rica Villa Sarchi (La Ele Estate)
๐ดโโ ๏ธ A Rare & Fruit-Packed Costa Rican Treasure
Introducing a rare Villa Sarchi varietal from La Ele Estate, located in the high-altitude micro-region of Bajo Canet, Tarrazรบ. Grown at 1,259 - 1,500 MASL, this coffee thrives in nutrient-rich volcanic soils, creating a dense, fruit-forward cup with vibrant acidity and deep complexity.
๐ฟ Origin: Costa Rica โ Bajo Canet, Tarrazรบ
๐ฌ Process: Natural
๐ซ Variety: Villa Sarchi
โ Flavor Notes: Ripe kiwi, red apple, dark chocolate, black plum, candied cherry, cacao nib
๐ Cup Score: 89.25
โก Brew Method: Filter & Espresso
What Makes It Special?
๐ฑ Cultivated with Passion at La Ele Estate
Co-owned by Mr. Alberth Monge, a new-generation coffee producer, La Ele Estate represents dedication, innovation, and a deep love for specialty coffee. Located in one of the highest-altitude micro-regions in Tarrazรบ, this farm benefits from volcanic soil, cool temperatures, and expert natural processing, resulting in unmatched complexity and balance.
๐ A Rare & Exceptionally Processed Villa Sarchi
This unique coffee variety undergoes a meticulous natural drying process, enhancing its fruit-forward sweetness, dense body, and rich chocolate undertones.
๐ A Jammy, Vibrant Flavor Experience
- Juicy kiwi & crisp red apple acidity bring brightness.
- Black plum & candied cherry add deep, fruity sweetness.
- Dark chocolate & cacao nib provide a smooth, lingering finish.
๐ฅ Part of The Lost Treasures Series
This coffee is part of our Lost Treasures collection, featuring rare and extraordinary coffees. La Ele Estateโs Villa Sarchi is a standout example of Costa Ricaโs finest craftsmanship.
Transparency Report
๐ Single Origin: Costa Rica โ Bajo Canet, Tarrazรบ
๐ฑ Producer: La Ele Estate
๐ Altitude: 1,259 - 1,500 MASL
๐ฅ Roast Profile: Light/Medium
๐ฐ Format: Whole Bean
๐ Cup Score: 89.25
Brewing Recommendation
โ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes and refined sweetness.
โก Also excellent as an espresso, delivering a juicy, layered shot with a silky chocolate finish.
๐ธ Product photo is illustrative; each package is unique
A rare and vibrant Costa Rican coffee, crafted with passion and precisionโa true Lost Treasure! ๐๐ซโโจ๐ดโโ ๏ธ
Description
Jamaica Blue Mountain Coffee Blend
Roasted Coffee | Whole Beans | Medium Roast
Introducing ourย Jamaica Blue Mountain Coffee Blendย โ a taste of the Caribbean that brings sunshine to your cup. This bright blendย combines the renowned Jamaica Blue Mountain coffee beans with other top-quality beans from the Caribbean, creating a perfect island-inspired coffee treat.
Enjoy a mix of creamy, floral, and honey sweetness. Weย medium-roastย these fantastic beans in small batches forย maximum freshnessย and flavor. This coffee is perfect for starting your mornings on a sweet note.
Our versatile blend is excellent for any brewing method, from a coffee pot maker to a French press or pour-over. Share the joy with your loved ones, as our Caribbean Coffee Blend also makes a thoughtful gift for coffee enthusiasts.
Embrace the warmth of the Caribbean with our delightful coffee blend and let the magic unfold in every cup.
Pina Colada - Specialty Premium Coffee
- Origin: Colombia
- Processing Method: Anaerobic with Coconut and Pineapple
- Elevation: 1700-2000 meters
- Variety: Castillo
- Flavor Notes: Coconut, Pineapple, Tropical Fruits, Lemon, Nutmeg
- Rating: 87.5
Flavor Profile
Rich notes of coconut and pineapple combine with tropical fruits, zesty lemon, and a hint of nutmeg for a unique and refreshing taste experience.
Recommended Brewing Method
Best enjoyed with a V60 dripper, delivering a clean, bright, and fruity cup perfect for those who love a refreshing and tropical coffee.
Additional Details
This exceptional specialty coffee from Colombia, innovatively processed with anaerobic fermentation and infused with coconut and pineapple, highlights its vibrant tropical character.
- Grown at high altitudes for optimal quality.
- Rated 87.5, making it an ideal choice for coffee enthusiasts seeking a sweet and exotic flavor journey.
Take a sip and enjoy a tropical getaway in every cup with Pina Colada Coffee!
**ASH โ Mojito Twist (Colombia)
Premium Coffee Description**
Origin: Colombia
Region: Typically sourced from high-elevation farms in Huila/Antioquia
Altitude: 1,600โ2,000 MASL
Variety: Caturra / Castillo (common for this profile)
Process: Flavored / Infusion Process (Mojito Twist)
Roast Level: MediumโLight
Suitable For: Filter, Pour-Over, Iced Drinks, Specialty Cafรฉ Menu
Flavor Profile:
An exciting, refreshing cup inspired by the classic mojito cocktail. This coffee delivers a playful yet sophisticated flavor experience with bright lime acidity, cool mint undertones, and a sweet, clean cane-sugar finish. The infusion process enhances the natural liveliness of Colombian beans, creating a cup that feels fresh, vibrant, and aromatic.
Tasting Notes:
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Lime Zest โ crisp, citrusy top notes
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Fresh Mint โ cool, refreshing sensation
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Brown Sugar / Cane Sugar โ subtle sweetness
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Green Apple โ a touch of juicy acidity
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Herbal Finish โ clean and smooth
Aroma:
Refreshing citrus-mint aroma with hints of botanicals and sweet sugar cane.
Mouthfeel:
Light to medium body, sparkling acidity, cooling herbal aftertaste.
Experience:
Mojito Twist is crafted for coffee lovers who enjoy unique, modern flavor profiles. Whether served hot or cold, it offers a cocktail-like experience without alcohol, making it ideal for signature cafรฉ drinks.
Best Brew Recommendations:
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Iced Pour-Over / Flash Brew to highlight citrus & mint
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V60 / Kalita for clarity
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Aeropress for a richer sweetness
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Cold Brew for a smooth, mojito-style summer drink
โ April โ Filter 3ร100g Sample Box
A curated tasting experience featuring three distinct filter-roasted coffees, each representing Aprilโs signature clarity, balance, and sweetness. This box is designed for explorationโwhether you're a home brewer, coffee enthusiast, or professional looking to discover unique profiles across different origins and processing methods.
Each 100g bag is roasted with precision to highlight the terroir, varietal character, and processing nuances. Ideal for cupping, gifting, or dialing in your favorite brew methods like V60, Kalita, or batch brew.
Whatโs Inside:
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3 ร 100g of seasonally selected filter coffees
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Roasted for optimal expression and clarity
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Packed in resealable, protective packaging to preserve freshness
Whether you're chasing fruit-forward complexity, floral elegance, or sweet, clean structureโthis box offers a snapshot of what makes April one of the most respected roasters in the specialty world.
AA Barikongo / Kenyaย
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Flavor Profile:
Red currant, Barbados cherry, Juicy, Assam tea
Notes of red currant and acerola, a juicy mouthfeel, and a finish reminiscent of Assam tea.
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Country of Origin: Kenya
Processing Station: Barikongo Factory
Producer Cooperative: Komothai Cooperative
Number of Smallholder Farmers Delivering Cherries to the Factory: About 600
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, and Batian
Processing Method: Washed
Elevation: 1800m
Harvest Period: 2023-2024
This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.
For more detailed information, click here.
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ใ Further information ใ
International customers can visit our online store in English by clicking the link below.
Online Store in English
If you have any other questions, please contact us using the contact form at the link below.
Contact Form
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