CHERRY CANDY BLEND

🌍 Origin: Colombia & Ethiopia
⛰️ Elevation: 1,550 MASL
🌱 Producer: Cooperative
🌿 Variety: Red Bourbon, Caturra
☀️ Process: Co-Fermented, Natural
✨ Taste Notes: Cherry, Dark Chocolate, Black Fig

About This Special Blend

Cherry Candy Blend is a vibrant and expressive fusion of two iconic coffee origins — the lush mountains of Colombia and the ancient coffee forests of Ethiopia. Carefully crafted as a signature house blend, this coffee celebrates the harmony between sweetness, fruit complexity, and layered depth.

Colombian coffees contribute a smooth body, sweetness, and comforting richness, while Ethiopian beans introduce lively fruit character, delicate florals, and bright complexity. Together, they create a cup that is bold yet balanced, playful yet refined — designed to deliver a memorable and consistent coffee experience.

Processed through a combination of co-fermented and natural methods, this blend develops an intensely fruity and syrupy profile. The result is a cup bursting with candied cherry sweetness, followed by the jam-like richness of black fig, and finished with the comforting depth of dark chocolate.

Expect a juicy, vibrant mouthfeel with a lightly funky character that adds complexity and intrigue. Layers of sweetness unfold with every sip, offering a textured and dynamic experience that feels both playful and sophisticated.

RVTC – Afrutado Peach (Colombia)
Single Origin Coffee Beans – Colombia

A vibrant and intensely aromatic co-fermented coffee from Colombia, Afrutado Peach is fruit-driven, sweet, and beautifully layered. Crafted through precision-controlled fermentation, this lot redefines how flavor can be developed naturally at origin.

Fermentation has always been part of coffee processing — but co-fermentation takes it a step further. By introducing natural ingredients such as fruits, spices, or botanicals during fermentation, the beans develop new layers of complexity without artificial additives or post-harvest flavoring.

This is not an infusion.
This is not an afterthought.
This is flavor developed at the source.

At the microbial level, fermentation breaks down sugars, enhances acidity, and unlocks new aromatic compounds. With co-fermentation, the process is fine-tuned: added natural ingredients interact with the coffee’s enzymes and microorganisms, guiding the transformation and shaping the final sensory profile.

The result is a coffee that is not just fermented — it is reimagined.

Flavor Profile

Peach: Juicy stone-fruit sweetness with a soft, ripe character

Dried Mango: Concentrated tropical fruit depth with gentle tanginess

Tropical Fruits: Exotic, vibrant, and expressive

Creamy: Smooth texture with rounded sweetness

Variety: Arabica
Origin: Colombia
Process: Controlled Co-Fermentation

Taste Notes:
Peach / Dried Mango / Tropical Fruits / Creamy 

Body: Silky and lush
Acidity: Bright, fruit-forward, and balanced
Finish: Sweet, tropical, and long-lasting

Hillkoff – Thai Espresso

A bold, vibrant Thai espresso crafted from high-quality locally grown beans. This blend delivers a smooth yet lively cup with a balanced structure and a naturally sweet finish.

Tasting Notes:

• 🍊 Bright citrus acidity that adds freshness and sparkle

• 🍬 Smooth caramel sweetness for warmth and depth

• 🌾 Subtle sugarcane notes that bring a clean, natural sweetness

Body: Medium to full
Finish: Sweet, smooth, and lingering

Perfect for espresso shots, cappuccinos, and iced coffee, offering a harmonious balance between brightness and sweetness.

Ander – Drinking Chocolate 65% – El Salvador (La Catarina) – 200g

Single Origin | Stone-Ground Chocolate | Balanced & Smooth

Description:
This 65% drinking chocolate from Ander blends the richness of stone-ground cocoa from La Catarina, El Salvador with a touch of organic cane sugar for a well-rounded, smooth drinking experience.

Sourced from smallholder farms nestled in the highlands of El Salvador, this origin highlights soft nutty notes, ripe fig sweetness, and a gentle cocoa depth. The balance of flavor and texture makes it perfect for daily indulgence — whether served as a classic hot chocolate, mocha base, or dessert ingredient.

Product Details:

• Origin of Cocoa: La Catarina, El Salvador

• Cocoa Content: 65%

• Ingredients: Cocoa mass, organic cane sugar

• Produced by: Ander

• Net Weight: 200g

• Form: Stone-ground chocolate flakes/granules

• Flavor Profile: Nutty, fig sweetness, soft cocoa finish

• Usage: Hot chocolate, lattes, baking, sauces

Packaging:

• Type: Glass jar with seal

• Dimensions (approx.): 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Store in a cool, dry place (16–20°C)

Father’s Coffee – CAFEINA 🇧🇷 (Espresso Roast)
A Silky, Sweet, & Chocolate-Rich Espresso Delight

Dial into creamy comfort with CAFEINA, a Brazilian natural espresso roast built for sweetness, balance, and smooth satisfaction. With notes of milk chocolate, roasted nuts, and hints of dried fruit, this shot is mellow yet flavorful — perfect for espresso lovers who crave depth without harshness.

🌿 Origin: Brazil
🔬 Process: Natural
🫘 Variety: Mundo Novo, Catuai
☕ Flavor Notes: Milk chocolate, hazelnut praline, dried fig, toffee
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Best for Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

☀️ Naturally Sweet, Perfectly Balanced
Sun-dried Brazilian beans deliver a syrupy body and creamy sweetness with low acidity — ideal for espresso extractions.

🧡 Crafted Specifically for Espresso Machines

• Velvety crema with chocolate-hazelnut warmth

• Smooth extraction with syrupy texture

• Rounded sweetness — pairs beautifully with milk or shines solo

Transparency Report

💎 Single Origin: Brazil
🌱 Process: Natural
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Rich and balanced with thick crema and chocolate sweetness
🫖 Moka Pot: Comforting and bold — a stovetop favorite
🥛 With Milk (Flat White, Latte): Nutty-chocolate base melts into silky sweetness

📸 Product image is illustrative; what’s inside is 100% Brazilian comfort and chocolate magic.

CAFEINA (Espresso) is for the lovers of smooth shots, milk magic, and reliable daily deliciousness. 🍫🌰☕🇧🇷

☕ Man Vs Machine – La Piragua (Geisha)

🌍 Origin Details

• Country: Colombia

• Region: Palestina, Huila

• Farm: La Piragua

• Producer: Alexander Vargas

• Altitude: 1600–1800 masl

• Varietal: Geisha

• Processing Method: Washed

• Roast Style: Omni (suitable for filter and espresso)

🌸 Flavor Notes

• Floral: Elegant jasmine and white blossom

• Citrus: Bright lemon zest and bergamot

• Stone Fruit: Juicy peach and apricot

• Texture: Clean, silky, and vibrant

This Geisha delivers a refined, complex cup that showcases clarity and high-elevation freshness.

🔬 Processing Method

1. Selective Harvesting: Only ripe cherries are handpicked.

2. Two-Stage Fermentation:

   • 20 hours in cherry in closed containers.

   • 60 hours after depulping for enhanced complexity.

3. Drying:

   • Sun-dried on raised African beds for approximately 20 days.

   • Target moisture content: 10%.

👨🌾 Producer Insight

Alexander Vargas is a passionate grower with over two decades of experience in specialty coffee. On his farm, he operates a personal lab to experiment with fermentation and drying techniques, focusing on high-quality varietals such as Geisha and Pink Bourbon.

🧪 Brewing Recommendation (V60 Pour-Over)

• Dose: 18g

• Water: 300ml total at 95°C

• Bloom: 60ml for 40 seconds

• Second Bloom: Additional 60ml with light agitation

• Final Pour: 180ml slow, circular pour

• Brew Time: 3–4 minutes

Let the coffee rest 7–14 days post-roast for optimal flavor development.

📦 Packaging

• Whole beans

• 250g resealable pouch with degassing valve to preserve aroma and freshness

Kiffa Roastery

Hambella Buku – Ethiopia

An Exceptional Ethiopian Coffee Journey

Origin

• Country: Ethiopia

• Region: Hambella, Guji Zone

• Altitude: 1,900 – 2,200 meters above sea level

• Variety: Heirloom (Local Landraces)

• Processing Method: [Insert method: Natural / Washed]

• Harvest Season: [Insert, e.g., November – January]

Why Hambella Buku is Highly Recommended:

1. Grown in Pristine Highlands:
At high altitudes, the coffee cherries develop slower, allowing for richer, more complex flavors unique to Hambella’s lush terroir.

2. Authentic Ethiopian Character:
This coffee captures the spirit of Ethiopia, with delicate floral aromatics, bright citrus acidity, and a sweet berry finish.

3. Exquisite Flavor Development:
Careful processing ensures clarity, juiciness, and a silky mouthfeel, making every cup a refreshing and memorable experience.

Tasting Notes:

• Primary Flavors: Jasmine, Blueberry, Bright Citrus

• Supporting Notes: Honey, Stone Fruit, Floral Sweetness

• Mouthfeel: Smooth, Juicy, Light to Medium Body

• Finish: Clean, Elegant, Lingering Sweetness

Ideal Brewing Methods:

• Pour-over (V60, Kalita, Chemex) to emphasize the floral and fruity brightness

• Cold Brew for a refreshing, juicy profile

• Espresso for a vibrant, fruit-forward shot

Why Choose Hambella Buku from Kiffa Roastery?

For those seeking an elegant, fruit-forward, and floral coffee experience, Hambella Buku offers a taste that’s distinctly Ethiopian and beautifully refined — perfect for specialty coffee enthusiasts who appreciate complexity and authenticity.

🌿 El Socorro – Guatemala – Washed Yellow Bourbon

Origin:

• Farm: Finca El Socorro

• Region: Palencia, Guatemala

• Altitude: 1600–1800m

Varietal:

• Yellow Bourbon

Processing Method:

• Washed (Fully Washed and sun-dried for exceptional clarity)

Sustainability Commitment:

• Winner of multiple Cup of Excellence awards for quality and sustainable practices

• Commitment to forest conservation, soil health, and ethical labor

Flavor Profile:

• Bright and juicy with yellow fruits (peach, apricot), honey sweetness, and floral hints

• Clean acidity, silky body, and crisp finish

Roast Level:

• Light to Medium (to highlight the varietal’s natural vibrancy)

Perfect For:

• V60, Chemex, espresso, or competition brewing

Awards:

• Cup of Excellence placements (multiple years)