Hand Brew Cocoa Beans – Togo (Kekeli) – 180g

Origin: Mount Agou, Plateaux Region | Light Roasted | 12 Brews

Description:
Sourced from the lush, forested foothills of Mount Agou in Togo’s Plateaux region, Kekeli cocoa is a unique expression of West African terroir. The cocoa trees grow in thick tropical forests, nourished by a rich humus layer formed by acacia, teak, and native flora — lending the beans a distinct flavor signature.

Produced by the women-led Kekeli Cooperative (65% female farmers, under the leadership of Abra Benczedi), the cocoa is centrally fermented and grown under intercropped systems with mango and banana trees, supporting biodiversity and sustainability.

Expect a round, full-bodied profile, rich in dark chocolate mousse notes, complemented by a burnt honey sweetness and subtle forest depth.

Origin & Farming Details:

• Region: Plateaux, Togo

• Terroir: Tropical forest near Mount Agou

• Altitude: 900 meters above sea level

• Producer: Kekeli Cooperative

• Leadership: Women-led (65% female farmers) – Abra Benczedi

• Genetics: Amelonado × Forastero hybrids

• Fermentation: Centralized processing

• Farming Practice: Intercropped with mango, banana, and local flora

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: ~12

Packaging & Shipping:

• Net Weight: 180g

• Packaging Type: Resealable kraft or foil pouch

• Dimensions: 22 cm × 13 cm × 4 cm (approx.)

• Gross Weight: ~200g

Father’s Coffee – Rwanda – Tumba 🇷🇼 (Espresso Roast)
A Bold, Berry-Rich & Sweetly Structured Rwandan Espresso

Experience the vivid character of Rwandan terroir in Tumba, a natural-process Red Bourbon espresso roast that combines berry intensity with syrupy depth and floral nuance. This espresso is rich yet elegant — delivering strawberry candy sweetness, hibiscus florals, and a red wine-like finish in every shot.

🌿 Origin: Rwanda
📍 Region: Gakenke District, Tumba Hill
🔬 Process: Natural
🫘 Variety: Red Bourbon
☕ Flavor Notes: Strawberry candy, hibiscus, red wine, panela
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

🍓 Berry-Bursting Natural from High Elevation
Carefully dried whole cherries intensify sweetness and bring depth. Combined with Rwanda’s clean, cool climate, this creates a fruit-forward espresso with striking clarity and balance.

⚙️ Crafted for Modern Espresso Brewing

• Syrupy, jam-like body with vibrant acidity

• Layers of red fruit and florals

• Works beautifully both black or with milk

Transparency Report

💎 Single Origin: Rwanda – Tumba, Gakenke
🌱 Process: Natural
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Bright red fruit upfront with silky texture
🫖 Moka Pot: Sweet and bold with lingering berry notes
🥛 With Milk: Juicy strawberry and caramel-like sweetness in milk

📸 Product photo is illustrative — the flavor in every shot is the real showstopper.

Tumba (Espresso) is for the adventurous espresso drinker — one who seeks bold fruit, clean structure, and a cup that delivers sweetness and complexity in equal measure. 🍓🍷🌺☕🇷🇼

Father’s Coffee – DECAF Peru – Dulces Sueños 
A Gentle, Sweet, & Comforting Filter Cup — Without the Caffeine

Unwind any time of day with Dulces Sueños, a Peruvian sugarcane decaf crafted for clarity and calm. This filter-optimized roast brings mellow sweetness, soft fruit acidity, and a creamy body — delivering all the comforting flavors of a great cup, minus the caffeine.

🌿 Origin: Peru
🔬 Process: Sugarcane (EA) Decaf
🫘 Variety: Typica, Caturra, Bourbon
☕ Flavor Notes: Milk chocolate, golden raisin, brown sugar, almond
📈 Roast Level: Light-Medium (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🍭 Naturally Decaffeinated with Sugarcane EA
A clean and local method that preserves the coffee’s integrity — removing caffeine while keeping all the natural sweetness and nuance.

🌙 Crafted for Calm, Clean Sipping

• Balanced and smooth with sweet chocolate comfort

• Light fruit notes and creamy texture

• No caffeine, no compromise

Transparency Report

💎 Single Origin: Peru
🌱 Process: Sugarcane EA Decaf
🔥 Roast Profile: Light-Medium Filter Roast
🌰 Format: Whole Bean (Caffeine-Free)

Brewing Recommendation

☕ Pour Over (V60 / Origami): Highlight soft acidity and golden sweetness
🫖 Batch Brew: Smooth and mellow — perfect for daily sipping
🌀 AeroPress: Creamy, sweet, and soothing — caffeine-free comfort in a cup

📸 Product image is illustrative — each brew brings Peruvian sweetness without the buzz.

Dulces Sueños (Filter) is for the decaf devotees, the mindful brewers, and anyone craving flavor-packed filter coffee with a gentle finish. 🌙☕🇵🇪

🌱 Origin & Farm

Grown by sixth- and seventh-generation producers on the slopes of Poás and Barva volcanoes at elevations of 1,540 to 1,720 meters above sea level. The estate dedicates a large portion of its land—over 1,500 hectares—to rainforest conservation, maintaining biodiversity and ecological balance alongside high-quality coffee cultivation.

🌾 Varietal & Processing

This micro-lot features the SL28 variety, a rare selection in the region known for its expressive flavor profile and vibrant acidity. It is processed using a fully washed method, where the mucilage is completely removed prior to drying, ensuring clarity and brightness in the cup.

🍽️ Tasting Profile & Cup Notes

The cup offers a vibrant sensory experience, with notes of golden apple, red cherry, dark plum, and grape. Hints of sugar cane and pu-erh tea provide sweetness and depth. The acidity is gentle, balanced, and lively, while the body is smooth, juicy, and syrupy. Layers of lemon candy, black cherry, and green apple round out the complexity with a clean, articulate finish.

🎯 Roasting & Brewing

Typically roasted using an air-bath technique with an 8-minute profile and 55-second development to accentuate sweetness and structure, resulting in a light roast.

Recommended V60 Recipe:

• Dose: 15g

• Water: 240g at 91°C

• Brew time: 2:30–3:00

Also performs well in batch brew with slight adjustments to ratio and grind.

💚 Sustainability & Legacy

The producers have a longstanding legacy in coffee cultivation dating back to the 1840s. Their commitment to sustainability is reflected in their farming approach, which prioritizes ecological responsibility and rainforest preservation, ensuring long-term environmental health and quality production.

In a Cup

A juicy, fruit-forward profile with clarity and finesse. Apple, cherry, and plum dance on a tea-like backbone, supported by gentle acidity and a silky texture. The finish is clean, sweet, and refreshing—offering a sophisticated and memorable cup.

🌺 Pepperpot Tea – Hibiscus Berry

Bold. Bright. Naturally Refreshing.
A vibrant infusion of sun-dried hibiscus petals blended with a medley of ripe berries, this tea bursts with tangy-sweet flavor and a ruby-red hue. Caffeine-free and antioxidant-rich, it's the perfect sip for any time of day—served hot or iced.

Tasting Notes:

🍓 Aroma: Tart hibiscus, juicy berries, light citrus
🌸 Flavor Profile: Fruity, floral, tangy-sweet
🌿 Finish: Clean, refreshing, slightly zesty

Why You’ll Love It:

• 100% natural ingredients

• Caffeine-free – perfect for evenings

• Rich in vitamin C and antioxidants

• Delicious hot or iced

Brewing Instructions:

• Water temperature: 95°C (203°F)

• Steep time: 4–6 minutes

• Quantity: 1–2 tsp per cup

• Optional: Add honey or lemon for a personal twist

Net Weight: 50g / 100g (varies by packaging)

Packaging: Eco-friendly resealable pouch

Pepperpot Tea – Hibiscus Berry is your go-to for a naturally fruity escape, crafted to invigorate your senses and brighten your day.

Pirates of Coffee – Costa Rica Villa Sarchi (La Ele Estate)

🏴‍☠️ A Rare & Fruit-Packed Costa Rican Treasure

Introducing a rare Villa Sarchi varietal from La Ele Estate, located in the high-altitude micro-region of Bajo Canet, Tarrazú. Grown at 1,259 - 1,500 MASL, this coffee thrives in nutrient-rich volcanic soils, creating a dense, fruit-forward cup with vibrant acidity and deep complexity.

🌿 Origin: Costa Rica – Bajo Canet, Tarrazú
🔬 Process: Natural
🫘 Variety: Villa Sarchi
☕ Flavor Notes: Ripe kiwi, red apple, dark chocolate, black plum, candied cherry, cacao nib
📈 Cup Score: 89.25
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌱 Cultivated with Passion at La Ele Estate
Co-owned by Mr. Alberth Monge, a new-generation coffee producer, La Ele Estate represents dedication, innovation, and a deep love for specialty coffee. Located in one of the highest-altitude micro-regions in Tarrazú, this farm benefits from volcanic soil, cool temperatures, and expert natural processing, resulting in unmatched complexity and balance.

💎 A Rare & Exceptionally Processed Villa Sarchi
This unique coffee variety undergoes a meticulous natural drying process, enhancing its fruit-forward sweetness, dense body, and rich chocolate undertones.

🍒 A Jammy, Vibrant Flavor Experience

• Juicy kiwi & crisp red apple acidity bring brightness.
• Black plum & candied cherry add deep, fruity sweetness.
• Dark chocolate & cacao nib provide a smooth, lingering finish.

🔥 Part of The Lost Treasures Series
This coffee is part of our Lost Treasures collection, featuring rare and extraordinary coffees. La Ele Estate’s Villa Sarchi is a standout example of Costa Rica’s finest craftsmanship.

Transparency Report

💎 Single Origin: Costa Rica – Bajo Canet, Tarrazú
🌱 Producer: La Ele Estate
📍 Altitude: 1,259 - 1,500 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 89.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes and refined sweetness.
⚡ Also excellent as an espresso, delivering a juicy, layered shot with a silky chocolate finish.

📸 Product photo is illustrative; each package is unique

A rare and vibrant Costa Rican coffee, crafted with passion and precision—a true Lost Treasure! 🍒🍫☕✨🏴‍☠️

Pina Colada - Specialty Premium Coffee

• Origin: Colombia
• Processing Method: Anaerobic with Coconut and Pineapple
• Elevation: 1700-2000 meters
• Variety: Castillo
• Flavor Notes: Coconut, Pineapple, Tropical Fruits, Lemon, Nutmeg
• Rating: 87.5

Flavor Profile

Rich notes of coconut and pineapple combine with tropical fruits, zesty lemon, and a hint of nutmeg for a unique and refreshing taste experience.

Recommended Brewing Method

Best enjoyed with a V60 dripper, delivering a clean, bright, and fruity cup perfect for those who love a refreshing and tropical coffee.

Additional Details

This exceptional specialty coffee from Colombia, innovatively processed with anaerobic fermentation and infused with coconut and pineapple, highlights its vibrant tropical character.

• Grown at high altitudes for optimal quality.
• Rated 87.5, making it an ideal choice for coffee enthusiasts seeking a sweet and exotic flavor journey.

Take a sip and enjoy a tropical getaway in every cup with Pina Colada Coffee!

**ASH – Mojito Twist (Colombia)

Premium Coffee Description**

Origin: Colombia
Region: Typically sourced from high-elevation farms in Huila/Antioquia
Altitude: 1,600–2,000 MASL
Variety: Caturra / Castillo (common for this profile)
Process: Flavored / Infusion Process (Mojito Twist)
Roast Level: Medium–Light
Suitable For: Filter, Pour-Over, Iced Drinks, Specialty Café Menu

Flavor Profile:

An exciting, refreshing cup inspired by the classic mojito cocktail. This coffee delivers a playful yet sophisticated flavor experience with bright lime acidity, cool mint undertones, and a sweet, clean cane-sugar finish. The infusion process enhances the natural liveliness of Colombian beans, creating a cup that feels fresh, vibrant, and aromatic.

Tasting Notes:

• Lime Zest – crisp, citrusy top notes

• Fresh Mint – cool, refreshing sensation

• Brown Sugar / Cane Sugar – subtle sweetness

• Green Apple – a touch of juicy acidity

• Herbal Finish – clean and smooth

Aroma:

Refreshing citrus-mint aroma with hints of botanicals and sweet sugar cane.

Mouthfeel:

Light to medium body, sparkling acidity, cooling herbal aftertaste.

Experience:

Mojito Twist is crafted for coffee lovers who enjoy unique, modern flavor profiles. Whether served hot or cold, it offers a cocktail-like experience without alcohol, making it ideal for signature café drinks.

Best Brew Recommendations:

• Iced Pour-Over / Flash Brew to highlight citrus & mint

• V60 / Kalita for clarity

• Aeropress for a richer sweetness

• Cold Brew for a smooth, mojito-style summer drink

☕ April – Filter 3×100g Sample Box

A curated tasting experience featuring three distinct filter-roasted coffees, each representing April’s signature clarity, balance, and sweetness. This box is designed for exploration—whether you're a home brewer, coffee enthusiast, or professional looking to discover unique profiles across different origins and processing methods.

Each 100g bag is roasted with precision to highlight the terroir, varietal character, and processing nuances. Ideal for cupping, gifting, or dialing in your favorite brew methods like V60, Kalita, or batch brew.

What’s Inside:

• 3 × 100g of seasonally selected filter coffees

• Roasted for optimal expression and clarity

• Packed in resealable, protective packaging to preserve freshness

Whether you're chasing fruit-forward complexity, floral elegance, or sweet, clean structure—this box offers a snapshot of what makes April one of the most respected roasters in the specialty world.

AA Barikongo / Kenya 

Flavor Profile:
Red currant, Barbados cherry, Juicy, Assam tea
Notes of red currant and acerola, a juicy mouthfeel, and a finish reminiscent of Assam tea.
　
Country of Origin: Kenya
Processing Station: Barikongo Factory
Producer Cooperative: Komothai Cooperative
Number of Smallholder Farmers Delivering Cherries to the Factory: About 600
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, and Batian
Processing Method: Washed
Elevation: 1800m
Harvest Period: 2023-2024

This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.

For more detailed information, click here.

【 Further information 】

International customers can visit our online store in English by clicking the link below.
Online Store in English

If you have any other questions, please contact us using the contact form at the link below.
Contact Form