Sulalat- Xoxohuico Natural Espresso
92.00
π²π½ Xoxohuico Natural β Espresso
Tropical. Sweet. Complex.
π Origin
Xoxohuico Farm, Huitzilan de SerdΓ‘n, Puebla, Mexico
π± Varietal
Garnica
π§Ί Process
Natural (double fermentation, sun-dried on raised beds)
π» Altitude
Approximately 1,300 meters above sea level
π₯ Roast Profile
Medium roast, developed for espresso
β Tasting Notes
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Juicy mango
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Berries
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Raisin-like sweetness
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Full-bodied with tropical complexity
𧩠Brewing Recommendations
Espresso Recipe
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Dose: 18 g
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Temperature: 93.5Β°C
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Yield: 28β30 mL
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Time: 32β35 seconds
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Pre-infusion (if applicable): 3β10 seconds
This coffee pairs well with both black espresso and milk-based drinks like cortado or flat white, enhancing creaminess and fruit character.
πΏ Producer Story
Xoxohuico is a family-owned farm in the Sierra Nororiental region of Puebla. The producers use traditional natural processing methods and cultivate heirloom varietals with attention to environmental sustainability and flavor development.
This lot showcases the vibrant potential of Mexican specialty coffee, combining clarity, fruit-forward sweetness, and structure β a standout for adventurous espresso lovers.
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