Sulalat- Xoxohuico Natural Espresso
AED 92.00
Unit price perEstimated delivery between December 08 and December 10.
๐ฒ๐ฝ Xoxohuico Natural โ Espresso
Tropical. Sweet. Complex.
๐ Origin
Xoxohuico Farm, Huitzilan de Serdรกn, Puebla, Mexico
๐ฑ Varietal
Garnica
๐งบ Process
Natural (double fermentation, sun-dried on raised beds)
๐ป Altitude
Approximately 1,300 meters above sea level
๐ฅ Roast Profile
Medium roast, developed for espresso
โ Tasting Notes
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Juicy mango
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Berries
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Raisin-like sweetness
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Full-bodied with tropical complexity
๐งฉ Brewing Recommendations
Espresso Recipe
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Dose: 18 g
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Temperature: 93.5ยฐC
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Yield: 28โ30 mL
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Time: 32โ35 seconds
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Pre-infusion (if applicable): 3โ10 seconds
This coffee pairs well with both black espresso and milk-based drinks like cortado or flat white, enhancing creaminess and fruit character.
๐ฟ Producer Story
Xoxohuico is a family-owned farm in the Sierra Nororiental region of Puebla. The producers use traditional natural processing methods and cultivate heirloom varietals with attention to environmental sustainability and flavor development.
This lot showcases the vibrant potential of Mexican specialty coffee, combining clarity, fruit-forward sweetness, and structure โ a standout for adventurous espresso lovers.
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