South -Coconut - Colombia
299.00
South Roastery β Coconut (Colombia)
250g β Whole Bean Specialty Coffee | Fruit-Fermented | Limited Edition
π Origin
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Country: Colombia
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Region: Huila
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Altitude: 1,600β2,000 meters above sea level
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Climate: Volcanic soil and high elevation create ideal conditions for complex, fruit-forward coffees.
π± Producer & Farm
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Breed (Varietal): Bourbon
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Processing: Fruit Fermentation β an innovative method where coffee cherries are fermented alongside tropical fruits like coconut to naturally infuse exotic character.
Processing Notes:
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Ripe cherries are fermented with fruit pulp under controlled conditions
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Carefully dried to preserve flavor clarity and balance
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Final resting and sorting ensure consistency and clean cup expression
β Tasting Profile
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Primary Notes: Coconut, Tropical Fruits, Milk Chocolate
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Mouthfeel: Creamy and silky
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Acidity: Tropical and bright
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Sweetness: Round, soft, and exotic
π§ Recommended Brewing
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Filter (V60 / Kalita): Highlight tropical brightness and coconut sweetness
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Espresso: Creamy body with a unique balance of fruit and chocolate
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Iced: Refreshing and vibrant with amplified coconut-tropical notes
βοΈ Roasterβs Note
This is Colombia like youβve never tasted before. Through fruit fermentation, Coconut expresses a lush, tropical character balanced by smooth milk chocolate and silky texture. A playful, experimental lot that brings sunshine to your cup.
SOUTH ROASTERY
β Rooted in Origin. Roasted with Purpose.
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