MOMOS
Momos -Bolivia El Fuerte
106.00
Momos – Bolivia El Fuerte
Introduction
Momos, Busan’s premier specialty coffee roastery, proudly presents Bolivia El Fuerte, a refined single-origin coffee that embodies the unique terroir and meticulous processing methods of Bolivian coffee production. This offering highlights Momos’ unwavering dedication to quality, precision roasting, and delivering a world-class coffee experience.
Origin & Sourcing
- Farm: El Fuerte, Bolivia
- Region: Samaipata, a high-altitude region known for its ideal growing conditions and sustainable farming practices.
- Processing Method: Carefully processed to enhance clarity, complexity, and balance in the cup.
Flavor Profile
- Aroma: Floral and tropical, with a distinctive fragrance.
- Tasting Notes: Juicy tropical fruits (pineapple, mango), honey sweetness, and a touch of chocolate with a silky mouthfeel.
- Acidity & Balance: Bright yet balanced acidity with a clean, lingering aftertaste.
Brewing Recommendations
- Best for: Pour-over (V60, Kalita Wave) to highlight its intricate flavor notes.
- Grind Size: Medium-fine for optimal extraction.
- Water Temperature: 92–96°C for balanced brewing.
Why Momos – Bolivia El Fuerte?
With precise roasting techniques and a deep respect for the coffee’s origin, Momos brings out the full potential of Bolivia El Fuerte, making it a must-try for coffee enthusiasts who appreciate elegance, depth, and a truly distinctive flavor experience.
Momos -Bolivia El Fuerte
106.00
Momos – Bolivia El Fuerte
Introduction
Momos, Busan’s premier specialty coffee roastery, proudly presents Bolivia El Fuerte, a refined single-origin coffee that embodies the unique terroir and meticulous processing methods of Bolivian coffee production. This offering highlights Momos’ unwavering dedication to quality, precision roasting, and delivering a world-class coffee experience.
Origin & Sourcing
- Farm: El Fuerte, Bolivia
- Region: Samaipata, a high-altitude region known for its ideal growing conditions and sustainable farming practices.
- Processing Method: Carefully processed to enhance clarity, complexity, and balance in the cup.
Flavor Profile
- Aroma: Floral and tropical, with a distinctive fragrance.
- Tasting Notes: Juicy tropical fruits (pineapple, mango), honey sweetness, and a touch of chocolate with a silky mouthfeel.
- Acidity & Balance: Bright yet balanced acidity with a clean, lingering aftertaste.
Brewing Recommendations
- Best for: Pour-over (V60, Kalita Wave) to highlight its intricate flavor notes.
- Grind Size: Medium-fine for optimal extraction.
- Water Temperature: 92–96°C for balanced brewing.
Why Momos – Bolivia El Fuerte?
With precise roasting techniques and a deep respect for the coffee’s origin, Momos brings out the full potential of Bolivia El Fuerte, making it a must-try for coffee enthusiasts who appreciate elegance, depth, and a truly distinctive flavor experience.
