Momos – Bolivia El Fuerte

Introduction

Momos, Busan’s premier specialty coffee roastery, proudly presents Bolivia El Fuerte, a refined single-origin coffee that embodies the unique terroir and meticulous processing methods of Bolivian coffee production. This offering highlights Momos’ unwavering dedication to quality, precision roasting, and delivering a world-class coffee experience.

Origin & Sourcing

• Farm: El Fuerte, Bolivia
• Region: Samaipata, a high-altitude region known for its ideal growing conditions and sustainable farming practices.
• Processing Method: Carefully processed to enhance clarity, complexity, and balance in the cup.

Flavor Profile

• Aroma: Floral and tropical, with a distinctive fragrance.
• Tasting Notes: Juicy tropical fruits (pineapple, mango), honey sweetness, and a touch of chocolate with a silky mouthfeel.
• Acidity & Balance: Bright yet balanced acidity with a clean, lingering aftertaste.

Brewing Recommendations

• Best for: Pour-over (V60, Kalita Wave) to highlight its intricate flavor notes.
• Grind Size: Medium-fine for optimal extraction.
• Water Temperature: 92–96°C for balanced brewing.

Why Momos – Bolivia El Fuerte?

With precise roasting techniques and a deep respect for the coffee’s origin, Momos brings out the full potential of Bolivia El Fuerte, making it a must-try for coffee enthusiasts who appreciate elegance, depth, and a truly distinctive flavor experience.