China Yunnan Washed – Medium Roast is a bold yet balanced coffee built around depth and character. This washed Yunnan coffee from China is medium roasted to enhance its natural richness and structure. The cup delivers deep chocolate notes layered with subtle tobacco tones, mild acidity, and a smooth, rounded body, finishing long with a pronounced cacao nibs aftertaste. A full-bodied and satisfying espresso-focused coffee.

Details:

• Origin: China – Yunnan
• Process: Washed
• Roast Level: Medium
• Cupping Notes: Chocolate, Tobacco, Long Cacao Nibs Finish
• Acidity: Mild
• Body: Round & Smooth
• Q Grader Score: 85

Best For: Espresso

Pirates of Coffee – COCOA BOMB (Decaf) 🏴☠️ A Rich, Smooth, & Decadent Coffee Experience

Dive into the indulgent world of Colombian coffee with Cocoa Bomb (Decaf), a velvety washed decaf coffee crafted for those who crave bold flavor without the caffeine kick. With its smooth cocoa notes, nutty undertones, and balanced sweetness, this brew offers a guilt-free treat — perfect for enjoying any time of day.

🌿 Origin: Colombia 🔬 Process: Washed (Decaf) 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Dark chocolate, roasted nuts, caramel finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Decaf Process That Preserves Flavor Careful decaffeination and washing maintain the rich, chocolatey profile, ensuring a full-bodied experience without the buzz. The result? A comforting cup with bold cocoa character and a smooth finish.

💫 A Filter Coffee with Decadent Depth

• Deep cocoa notes and roasted nut flavors deliver a comforting richness

• Balanced sweetness and smooth texture make it perfect for slow sipping

• A caramel-toned finish rounds out the profile with warmth

🔥 Ideal as Filter, Bold as Espresso Designed for both filter brewing and espresso, Cocoa Bomb (Decaf) delivers a full-bodied, robust experience with every sip.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Washed (Decaf) 🔥 Roast Profile: Medium-Dark 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Enjoy a bold, chocolatey cup with nutty depth and a smooth finish ⚡ Espresso: Full-bodied with a rich, cocoa-forward profile

📸 Product photo is illustrative; each bag embodies the pirate’s love for indulgence

A bold, smooth, and satisfying coffee — Cocoa Bomb (Decaf) brings the richness of Colombia without the caffeine. 🍫☕🏴☠️

This Coffee from the mountains of Nariño in Colombia with taste notes of Chocolate, Orange, Red Fruits, and Nuts.

Details:

Country: Colombia

Farm: La Union

Region: Nariño

Notes: Chocolate, Orange, Red Fruits, Nuts

Varietal: Castillo

Process: Washed

Roast: Medium-Dark

**Nana Coffee – Caramel Macchiato (Capsules)

🔥 Intensity: 5 / 5 | 🍋 Acidity: 1 / 5**

Experience the sweet and indulgent flavors of Nana Coffee’s Caramel Macchiato capsules. Medium roasted and expertly crafted, each capsule delivers a smooth, mellow cup with rich caramel, chocolate, and vanilla notes — perfect for espresso lovers and milk-based drinks alike.

🌿 Roast Level: Medium
🍫 Taste Notes: Caramel, Chocolate, Vanilla
☕ Compatible with: Nespresso® Original System

What Makes It Special?

Caramel Macchiato capsules are designed for a rich, sweet, and velvety coffee experience. Expect a cup that is:

🍮 Sweet and creamy with caramel & vanilla
🍫 Hints of rich chocolate
✨ Smooth, mellow, and easy to drink
🔥 Perfectly strong for espresso or milk-based drinks

Why You’ll Love It

✔️ Sweet caramel and vanilla aroma with chocolate undertones
✔️ Smooth and mellow taste, suitable any time of day
✔️ Rich and strong, ideal for espresso and milk drinks
✔️ Compatible with Nespresso Original System machines
✔️ Roasted and packaged by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Strong, smooth, and sweet
Latte / Cappuccino: Creamy caramel and vanilla notes shine
Anytime: Balanced, mellow, and indulgent

This distinctive crop comes to you from the far north of Sumatra Island, where the Aceh region is located with its towering mountains and relatively cool climate, making it an ideal place for growing Arabica coffee beans.

This crop was processed using the wet peeling technique, where the pulp of the ripe cherries is removed, and then they undergo several days of fermentation to improve the stability of the process, with the precise addition of lychee fruit extract. After the cherries are partially dried, the semi-dry skins are removed (wet peeling), and the drying process is resumed until the desired moisture level is reached.

Treatment: Wet peeling fermentation 

Altitude: 1400 meters above sea level

Breed: Typica

Suggestions: Lychee, sweetness, tropical fruits.

RVTC – Mundayo AASH Washing Station (Ethiopia)
Single Origin Coffee Beans – Ethiopia

Sourced from the Mundayo AASH Washing Station in Ethiopia’s West Arsi Zone, this natural-processed lot expresses a vibrant, liqueur-like profile that combines berry intensity, warm spice, and elegant sweetness.

West Arsi was long classified under the more widely known Sidama designation. Today, however, districts such as Nensebo have gained independent recognition for producing exceptional coffees with distinctive character and clarity.

The AASH Washing Station, like the nearby Gara Kogne station, is part of Faysel Yonis’ family business. As is typical in Ethiopia, coffee is cultivated not on large estates but by hundreds of smallholder farmers around the town of Werke. These farmers deliver freshly harvested cherries to the washing station, where they are carefully processed using the Natural (Dry) method. The result is a fruit-forward, aromatic, and layered cup with remarkable depth.

This coffee performs beautifully as a filter brew, highlighting its complex fruit and floral tones, and equally shines as espresso — especially in flat whites or cappuccinos, where its sweetness and spice create a luxurious balance.

Flavor Profile

Blackberry: Deep, juicy berry richness

Apricot: Ripe stone-fruit sweetness with gentle acidity

Nougat: Creamy, nutty sweetness adding roundness

Nutmeg: Subtle warm spice for aromatic depth

Orange Blossom: Floral elegance with a delicate citrus lift

Variety: Ethiopian Heirloom
Origin: West Arsi Zone, Ethiopia
Washing Station: Mundayo AASH
Process: Natural (Dry) Process

Taste Notes:
Blackberry / Apricot / Nougat / Nutmeg / Orange Blossom

Body: Juicy and medium-bodied
Acidity: Lively and fruit-driven
Finish: Sweet, floral, and gently spiced

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Man Vs Machine – Los Alpes Natural Reposado

Origin: Costa Rica
Region: Chirripó
Farm: Los Alpes
Variety: Catuai
Altitude: 1750 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Natural Reposado Process

This coffee is processed using the Natural Reposado method, where whole coffee cherries are carefully dried and rested before milling. This controlled resting period allows the beans to absorb more fruit sugars and develop deeper sweetness and complexity. The slow drying process enhances body, fruit intensity, and overall balance in the cup.

Flavor Profile

🍓 Strawberries
🍬 Candy Sweetness
🍍 Tropical Fruits

Cup Character

A sweet and fruit-forward cup with vibrant strawberry notes, candy-like sweetness, and tropical fruit complexity. The body is smooth and juicy with a balanced acidity, making this coffee enjoyable and versatile for both filter and espresso preparation.

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

Black Knight Roastery – Drip Bags – Baoshan (China)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: China

• Region: Baoshan, Yunnan Province

• Altitude: Approx. 1,000–1,500 meters above sea level

• Climate: Mild subtropical highlands with seasonal variation, promoting complex flavor development.

🌱 Producer & Farm

• Producer: Smallholder farmers in Baoshan

• Farming Practices: Shade-grown, handpicked cherries, sustainable methods.

🍒 Varietal & Process

• Varietal: Yunnan heirloom and hybrid varietals

• Process: Washed

Processing Notes:

• Fully ripened cherries handpicked

• Carefully pulped and fermented to remove mucilage

• Slow drying on raised beds under shade for flavor clarity and bright acidity

☕ Tasting Profile

• Primary Notes: Red apple, floral, sweet honey

• Supporting Notes: Nutty undertones, clean and crisp acidity

• Mouthfeel: Smooth, medium-bodied with a refreshing finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag over your cup, pour hot water (~90–95°C) slowly over grounds, allowing full extraction.

• Recommended water volume: 180–220 ml for balanced strength and clarity.

✍️ Roaster’s Note

Enjoy the vibrant, clean flavors of Baoshan in a convenient drip bag format. Black Knight Roastery brings you smooth, bright coffee with delicate fruit and floral notes — perfect for a quick, exceptional brew anywhere.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Man Vs Machine – BENTI NENKA (Ethiopia) “Mad Professor”

Origin: Ethiopia
Region / Washing Station: Guji – Benti Nenka
Variety: 74114
Process: Dry Anaerobic
Altitude: 2,000 – 2,300 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Cherries / Blackberry / Sweet

Description:
From the lush highlands of Guji, Ethiopia, this exceptional lot from the Benti Nenka washing station showcases the experimental spirit of Ethiopian coffee — earning the nickname “Mad Professor.” The dry anaerobic process intensifies its fruit character, producing a cup bursting with juicy cherry and ripe blackberry sweetness, rounded by a clean and syrupy body.

A vibrant and complex coffee that performs beautifully across both filter and espresso, revealing a bold yet refined expression of modern Ethiopian craftsmanship.

**Nana Coffee – Fruity Floral Blend (Capsules)

🌸 Light, Bright & Aromatic**

Nana Coffee’s Fruity Floral Blend capsules offer a delicate, fruit-forward coffee experience with vibrant floral notes. Light to medium roasted, this coffee delivers a smooth, refreshing cup with balanced sweetness and acidity — perfect for espresso lovers or milk-based drinks.

🌿 Taste Profile: Fruity & Floral Notes
🔥 Roast Level: Light to Medium
⚡ Intensity: 3 / 5
🍋 Acidity: 3 / 5
☕ Compatible with: Nespresso® Original System

What Makes It Special?

This capsule blend is crafted to highlight bright, refreshing flavors:

🌺 Delicate floral aroma
🍇 Juicy, fruity notes
✨ Smooth, balanced, and easy to drink
🔥 Light-medium roast preserves freshness and aroma

Why You’ll Love It

✔️ A refreshing blend of fruity and floral scents
✔️ Smooth and easy to drink, suitable anytime
✔️ Ideal for those who enjoy fruity, floral-toned coffees
✔️ Compatible with Nespresso Original System machines
✔️ Roasted and packaged by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Bright, floral, and fruity
Latte / Cappuccino: Smooth, fragrant, and lightly sweet
Anytime: Refreshing, aromatic, and approachable