🌟 Qamar Al-Deen – Apricot Punch

Exceptional Infusion Coffee | Limited Edition

At Ananas Roastery, we don’t chase trends — we make history. 🚀 After countless experiments and an obsession with crafting the perfect infusion, we bring you something truly unprecedented.

🍑 What is Qamar Al-Deen?

Inspired by nostalgic moments and the sweet flavors of the good old days, this extraordinary infusion brings you a taste that stops time with every sip.

🌿 Origin & Process

• ✅ Premium Colombian Coffee – Directly from Risaralda, one of Colombia’s finest coffee-growing regions.
• ✅ Infused & Co-Fermented – A next-level process using fresh apricot, fruit juices, and specialized yeasts to amplify every note.

🍯 Aromatic & Flavor Profile

• 🍑 Creamy Apricot Jam – Sweet, lush, and velvety
• 🍬 Fragrant Bubblegum – Playful and aromatic
• 🌸 Soft White Floral Notes – Delicate and dreamy

Man Vs Machine - (NITRO COLD BREW)

Discover the invigorating experience of our Nitro Cold Brew. This exceptional brew combines the finest beans with an innovative process to deliver a rich, smooth flavor with a creamy finish. Perfect for those who crave an energizing yet refined coffee experience. For more details, click here.

This is a blend of Central American coffees. It has a very chocolatey taste with hints of cherries and a creamy body.

Origin: El Salvador, Costa Rica.

Notes: Cherry, brownie, yellow fruits.

Varietals: Red Bourbon, Catuai.

Processing: Natural, honey-processed.

Roast level: Medium-dark.

Man Vs Machine - (BURTUKAANA)

Overview:

The Man Vs Machine – (BURTUKAANA) is a vibrant and refreshing single-origin coffee that showcases bright and fruity flavors. Sourced from a premium region, this coffee offers a delightful balance of citrus and floral notes, making it an excellent choice for those who enjoy a lively cup.

• Perfect for: Pour-over, drip coffee, and cold brew
• Key Features:
  • Single-origin from a carefully selected region
  • Light roast with a bright, fruity flavor
  • Notes of orange, jasmine, and honey

Product Details:

Man Vs Machine’s (BURTUKAANA) coffee is roasted to perfection to bring out the complex and vibrant flavors of the beans. This coffee is perfect for anyone looking for a light and refreshing brew that emphasizes fruity and floral notes.

• Origin: [Region Name]
• Roast Level: Light
• Flavor Notes: Orange, jasmine, honey
• Grind Options: Whole bean or pre-ground
• Packaging: 250g eco-friendly packaging designed to maintain freshness
• Best Brewing Methods: Pour-over, drip coffee, cold brew

Brothers Shady and Elias Bayter from Finca El Vergel, together with their mother Martha, have elevated their family coffee globally. Known for being innovative, they are creative in crafting exciting coffee and we have featured some excellent and unique beans from them over the years. This new Gesha, named after their mother Martha, is no exception and stands as a prime example of high-quality Gesha beans from Colombia and the hard work the brothers have put into their farm.

🔥 Paninaro – Espresso Blend

Step into smooth sophistication. From the coffee masters at Man Vs Machine, Paninaro is the espresso blend that delivers a harmonious balance of sweetness, depth, and silky texture. ☕✨

Perfectly crafted for espresso lovers, Paninaro is versatile enough to shine on its own or blend seamlessly with milk for a velvety latte or cappuccino. Whether you’re brewing at home or behind the bar, this blend is a crowd-pleaser. 🎯

🌍 Origins & Blend

A carefully curated selection of premium coffees sourced from top origins, roasted with precision in Munich, Germany 🇩🇪. Paninaro is designed for consistency, approachability, and everyday enjoyment.

👃 Aroma & Flavor Notes

🍯 Sweet Caramel – Smooth and comforting
🍫 Milk Chocolate – Classic and creamy
🌸 Floral Hints – Light, aromatic finish

💡 Why You’ll Love It

• Balanced & approachable espresso profile

• Smooth enough for black coffee lovers

• Sweet, creamy notes that shine in milk drinks

• A true daily driver espresso blend

Brew it. Enjoy it. Make Paninaro your daily ritual. 🚀

Pirates of Coffee – GATEWAY: Espresso (Milk-Based)

🏴☠️ A Balanced, Chocolaty & Crowd-Pleasing Espresso for Milk & Beyond

GATEWAY is your all-access pass to the espresso universe — a smooth, full-bodied blend designed to shine in milk-based drinks like flat whites, cappuccinos, and lattes. With rich chocolate, mellow fruit, and silky structure, this is the pirate brew that gets everyone on board.

🌍 Origin: Latin America (blend)
🔬 Process: Washed + Natural
🫘 Variety: Regional Varieties
☕ Flavor Notes: Milk chocolate, hazelnut, subtle red fruit, caramel
📈 Brew Method: Designed for Milk-Based Espresso Drinks

🧭 What Makes It Special?

🥛 Built for Milk — Balanced & Bold
Gateway’s profile is roasted and blended specifically to cut through milk with ease. Expect a comforting combo of chocolate, soft acidity, and a caramel-like sweetness that elevates any café-style drink.

🍫 A Reliable Flavor Anchor

• Milk chocolate and roasted hazelnut = creamy, cozy base

• Hints of red berry add gentle fruit complexity

• A caramel finish ties everything together for a smooth ride

🔥 From Cappuccino to Iced Latte
Versatile enough to thrive in hot or iced formats. Whether you’re dialing in for a flat white or building your favorite house drink, Gateway brings clarity, sweetness, and structure.

📜 Transparency Report

💎 Blend Components: Washed & Natural Latin American origins
🌱 Roast Profile: Medium
🧊 Best Served: With milk (but also solid solo!)
🌰 Format: Whole Bean

🏴☠️ Brewing Recommendation

⚡ Espresso: Perfect for 1:2 to 1:2.5 ratios — smooth, sweet, and balanced
🥛 Milk-Based Drinks: Cappuccino, flat white, latte, mocha, iced — it shines in all
☕ Black Espresso (Optional): Still pleasant, but designed with milk synergy in mind

📸 Product packaging may vary — but the crew inside? Always loyal and creamy.

Gateway Espresso is the bridge between specialty depth and everyday drinkability — for baristas, home brewers, and espresso lovers just setting sail. Smooth, dependable, and ready to please the whole ship. ☕⚓🍫🏴☠️

Product Description

Fazenda Coffee

Flavor Profile

Fazenda coffee, produced by Brazilian farms, boasts a captivating blend of distinct cocoa flavor, honey sweetness, and a hint of light nuts. This combination makes it an ideal candidate for espresso, especially when paired with milk, as well as for filter brewing.

Tasting Notes and Specifications

Flavor Notes: Chocolate, nuts, sweetness, toffee
Altitude: 1,900 meters
Processing Method: Dried
Variety: Parainema

Enjoy five specialty drip coffee bags, each filled with 15 grams of Costa Rican Catuai coffee from the Los Cipreses farm in Chiripo. This carefully crafted Black Honey processed coffee offers a luscious blend of plum, grape, and brownie notes with a creamy body and a medium roast, highlighting the dedication and expertise behind each cup.

Sourced from Costa Rica’s picturesque mountains, these beans are grown with meticulous care, resulting in a coffee experience as rich as it is memorable. Conveniently packaged for drip brewing, the bags are designed to fit comfortably on any cup, delivering the perfect brew every time.

Notes:

• Plum
• Grape
• Brownie
• Creamy Body

Coffee Source:

• Costa Rica

Processing:

• Black Honey

Flavor Profile:

• Creamy and fruity

Packaging:

• 5 drip coffee bags (15 grams each)
• Practical design, compatible with all cup sizes

Clementina – A Symphony of Colombian Elegance

Discover the delicate vibrancy of Clementina, a premium Colombian coffee crafted by Hermanos Coffee Roasters. Grown in the lush landscapes of Bruselas, Huila, this exceptional Tabi varietal embodies the heart of Colombian coffee excellence.

Each bean is meticulously washed and dried on raised beds to preserve its natural complexity and highlight the rich terroir of the region. The result? A cup that’s as refined as it is unforgettable.

🌸 Flavor Profile:

• Rose Water – A soft floral elegance that enchants the senses.
• Apricot & Peach – Sweet, juicy stone fruit notes that bring vibrant depth.
• Agave Syrup – A smooth, honey-like sweetness that rounds out each sip.

🔥 Roast Level: Medium-Light
💧 Processing Method: Washed
🌍 Origin: Bruselas, Huila, Colombia

Perfect for pour-over, filter brewing, or a delicate light espresso, Clementina delivers a well-balanced, refined cup with a clean, crisp finish—a true testament to the craftsmanship behind every roast.

Elevate your coffee ritual—sip sophistication with every pour.

☕ Spojka – Talk Lychee To Me

Origin: Indonesia
Process: Anaerobic Washed with Fruit Enzyme Infusion
Roast Level: Medium
Type: Single Origin

Tasting Notes

Lychee · Citrus Peel · Red Melon · White Grapes · Cucumber

About This Coffee

Talk Lychee To Me by Spojka Roastery is a vibrant and exotic single-origin coffee from Indonesia. Through an innovative anaerobic washed process infused with fruit enzymes, this coffee delivers an extraordinary flavor profile that stands out in every cup.

Experience the tropical sweetness of lychee harmoniously blended with zesty citrus peel, refreshing red melon, crisp white grapes, and a hint of cool cucumber. This unique combination results in a lively and refreshing brew that's both adventurous and delightful.

Why You'll Love It

• Tropical & Refreshing: A fruit-forward profile that's both bold and invigorating.

• Innovative Processing: The fruit enzyme infusion enhances the natural flavors, offering a unique tasting experience.

• Medium Roast Mastery: Roasted to perfection to highlight the coffee's intricate flavor nuances.

Brewing Tips

• Best for: Pour-Over, Aeropress, French Press, or Espresso

• Ratio: 1:15 for a balanced cup

• Water Temp: 93–96°C

About Spojka

At Spojka, we believe coffee is more than just a beverage—it's an experience. We collaborate directly with farmers to source the finest beans, ensuring sustainability and quality from farm to cup.

Melon - Premium Specialty Coffee (120g)

Discover the refreshing elegance of Melon - Premium Specialty Coffee, a meticulously processed Colombian coffee that brings out the best in every sip.

🔹 Origin & Process
Sourced from the high-altitude Quindio region, Colombia (1700-2000m), this exceptional Caturra & Bourbon blend undergoes a unique Anaerobic Honey & Co-Fermentation process, enhancing its natural sweetness and fruity complexity.

🔹 Flavor Profile
A smooth and refreshing cup with a sweet melon essence, balanced acidity, and a delicate, lingering finish.

🔹 Recommended Brewing
Best enjoyed with a V60 filter, which highlights its light, fruity notes and refined character.

🔹 Quality & Craftsmanship
With an outstanding 87 rating, this coffee offers a premium tasting experience, perfect for those who appreciate nuanced and vibrant flavors.

A must-try for specialty coffee lovers seeking something truly unique. ☕🍈✨

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.