🏴☠️ Shantawene – Ethiopia Anaerobic Natural

Embark on a bold Ethiopian adventure with Shantawene, an anaerobic natural gem bursting with fruity intensity and smooth complexity. This lively coffee is a true treasure for those seeking a funky, vibrant cup.

🌍 Origin: Ethiopia
🔬 Process: Anaerobic Natural
🫘 Variety: [Insert if known]
☕ Flavor Notes: Tropical stone fruits · Berry medley · Honeyed sweetness
📈 Best For: Filter & Espresso

💡 What Makes It Special?
💧 Oxygen-free fermentation amps up the fruitiness and adds funky complexity
🍑 Bursting with stone fruit brightness and soft berry sweetness
🌟 Smooth, honeyed finish with playful liveliness

🔥 Filter: Vibrant, silky, and funky
⚡ Espresso: Punchy, syrupy, and delightfully bold

The Colombia Dragon Eye coffee, made from the Pink Bourbon variety, is grown at 1,700 to 1,900 meters and undergoes a honey process, which enhances its natural sweetness and complexity.

This coffee delivers a vibrant and tropical flavor profile, featuring notes of lychee, pineapple, mangosteen, and raspberry, with a juicy and syrupy mouthfeel that adds depth and richness. The combination of bright acidity and smooth sweetness creates a well-balanced and dynamic cup, making it an excellent choice for those who enjoy exotic, fruit-forward, and naturally sweet specialty coffees.

Suitable for filter and espresso.

Package content: 200g whole beans

Black Knight – KitKat (Brazil, Corrado)

A smooth and indulgent Brazilian coffee that delivers comfort and richness in every sip. Inspired by the creamy sweetness of a classic chocolate bar, KitKat embodies the balance and depth that Brazil’s Corrado region is celebrated for.

• Origin: Brazil

• Region: Corrado

• Process: Natural

• Variety: Bourbon / Catuai

• Altitude: 1,100 – 1,400 masl

Cup Profile

Decadent and dessert-like, with layers of chocolate, vanilla, and caramel. A velvety body and mellow acidity make this cup silky smooth, while the sweet finish lingers like a fine confection.

Why It’s Special

KitKat is crafted for those who love balance and sweetness in their daily brew. Corrado’s terroir gives this coffee its signature depth — comforting and indulgent, yet elevated with refined sweetness.

Best Brew Methods

☕ Espresso – a dessert shot in a cup
🥛 Milk drinks – perfect caramel latte or cappuccino
🫖 French Press / Drip – smooth, sweet comfort

Hermanos - Dona Delfina Coffee Beans

☕ A Rich, Bold, & Sophisticated Coffee Experience

Dive into the essence of premium coffee with Hermanos - Dona Delfina Coffee Beans, a masterful blend that embodies tradition and passion. Crafted from the finest coffee-growing regions, this rich and full-bodied brew captivates the senses with its depth, smooth texture, and harmonious flavor notes — ideal for those who appreciate quality in every cup.

Coffee Profile

• 🌿 Origin: [Insert origin if known]

• 🔬 Process: [Insert process, e.g., Washed]

• 🫘 Variety: [Insert variety if known]

• ☕ Flavor Notes: [e.g., Dark chocolate, caramel, roasted nuts, subtle floral hints]

• 📈 Brew Method: Suitable for Espresso, Pour-over, French Press

What Makes It Special?

💧 A Handcrafted Process That Elevates Quality Our commitment to craftsmanship ensures that each batch of Dona Delfina Coffee Beans is carefully processed to preserve its natural character. The result is a smooth, full-bodied cup with balanced acidity and a velvety finish.

💫 A Coffee with Robust Elegance

• Bold flavor notes of dark chocolate and roasted nuts create a satisfying richness

• Delicate hints of caramel add a touch of sweetness

• Subtle floral nuances enhance the aromatic profile

🔥 Versatile and Flavorful Whether brewed as an espresso or enjoyed as a pour-over, Hermanos - Dona Delfina Coffee Beans consistently deliver a robust and aromatic experience with a lingering, refined finish.

Transparency Report

• 💎 Single Origin: [Insert origin if known]

• 🌱 Process: [Insert process, e.g., Washed]

• 🔥 Roast Profile: Medium-Dark

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Espresso: Bold, rich, and velvety, with a lasting depth

• 🍮 Pour-over: Smooth, aromatic, and balanced, highlighting nuanced flavors

📸 Product photo is illustrative; every bag reflects the dedication and heritage of Hermanos.

A bold, refined, and exquisite coffee — Hermanos - Dona Delfina Coffee Beans brings a taste of tradition to your cup. 🌿🍫☕

Three Elements Blend

From Ash Roastery

Classification:

Specialty Coffee

Flavor Profile:

• Notes: Blueberry, caramel, milk chocolate

• Rating: 84

Short Flavor Description:

A delightful balance of fruity acidity and sweetness, featuring vibrant blueberry and caramel flavors, complemented by a creamy milk chocolate finish.

Recommended Brewing Method & Usage:

Perfect for both espresso and morning coffee, this blend offers a unique and versatile flavor profile suitable for home brewing and professional café use.

About the Blend:

Crafted for an exceptional espresso experience, the Three Elements Blend delivers a rich and complex cup. With its bright blueberry and caramel notes harmonized by the smoothness of milk chocolate, this blend is designed for those seeking a distinctive and memorable coffee experience. The origins and varieties may vary, but the commitment to quality and taste remains consistent. Ideal for both personal enjoyment and professional settings.

Pirates of Coffee – Daye Bensa Hamasho
Origin: Ethiopia, Sidama
Process: Natural
Altitude: 2,000–2,300 masl

Description:
An expressive natural from the highlands of Sidama, Ethiopia. Bursting with orange blossom and jasmine tea aromatics, this cup unfolds into layers of raspberry jam and mandarin, finished with a gentle sugar cane sweetness. A delicate yet vibrant representation of Ethiopian terroir.

Tasting Notes: Orange Blossom • Raspberry Jam • Mandarin • Sugar Cane • Jasmine Tea

☕ Coffee Description

Origin

Grown in the sun-drenched highlands at around 1,100 meters above sea level, this coffee captures the essence of its tropical terroir. The high-altitude conditions and careful honey processing bring out a natural sweetness and gentle fruity aroma.

Cup Profile

A creamy and balanced cup that opens with soft coconut notes, unfolds into almond and milk chocolate, and finishes with a smooth, lingering sweetness. Its elegant texture and mild tropical tones make it delightful both on its own or paired with desserts.

Tasting Notes

Coconut · Biscuit · Macadamia Nuts

☕ Brewing Recommendation (V60)

☕ Spojka – Coco Un Poco Loco (Indonesia)

A Tropical Escape in Every Sip

🌱 Producer & Origin
Farm: Selected Estates in Sulawesi, Indonesia
Producer: Multiple Indonesian Smallholders
Region: Sulawesi, Indonesia
Elevation: 1,200–1,500 meters above sea level
Varietal: Typica, Catimor
Process: Natural

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to maximize natural sweetness
Fermentation: Sun-dried with careful monitoring to preserve tropical and creamy notes
Drying: Raised beds ensure even drying and flavor consistency
Post-Fermentation: Rested to develop balance and enhance dessert-like characteristics

🥥 Tasting Notes
Aroma: Sweet coconut and tropical fruits, with a hint of vanilla
Flavor Profile: Coconut, coconut milk, vanilla, tropical fruit
Mouthfeel: Smooth, creamy, and luscious
Finish: Lingering tropical sweetness with a silky, dessert-like body

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Coco Un Poco Loco (Indonesia) is a playful, tropical coffee that transports you to sun-soaked islands in every cup. Bursting with coconut, coconut milk, vanilla, and tropical fruit, it offers a smooth, creamy, and indulgent experience. Perfect for espresso or filter, this coffee delivers a vibrant, dessert-like sweetness with every sip. 🥥🍹☕

Hermanos - Don Daniel Coffee Beans

☕ A Smooth, Balanced, & Refined Coffee Experience

Indulge in the classic taste of Hermanos - Don Daniel Coffee Beans, a tribute to tradition and quality. Sourced from the esteemed coffee-growing regions of Colombia, these beans deliver a smooth and balanced cup with rich, nuanced flavors — ideal for those who appreciate a refined coffee profile.

Origin and Notes

Hermanos - Don Daniel Coffee Beans are cultivated in the picturesque Colombian highlands, where the cool climate and fertile soil contribute to their exceptional quality. The careful processing preserves the bean's natural sweetness and clarity, resulting in a harmonious and enjoyable cup.

Coffee Profile

• 🌿 Origin: Colombia

• 🔬 Process: Washed

• 🫘 Variety: Caturra

• ☕ Flavor Notes: Milk chocolate, toasted hazelnut, gentle citrus, soft floral hints

• 📈 Brew Method: Ideal for Pour-over, Espresso, French Press

What Makes It Special?

💧 A Legacy of Craftsmanship Don Daniel Coffee Beans reflect a commitment to quality, with every step meticulously executed to maintain the coffee's authentic character and clean, smooth finish.

💫 A Classic, Elegant Coffee

• Milk chocolate and hazelnut notes create a creamy, comforting base

• Gentle citrus adds a touch of brightness

• Soft floral hints enhance the aromatic experience

🔥 Versatile and Balanced Whether enjoyed as a pour-over or an espresso, Don Daniel Coffee Beans provide a satisfying and well-rounded experience with a silky texture and balanced acidity.

Transparency Report

• 💎 Single Origin: Colombia

• 🌱 Process: Washed

• 🔥 Roast Profile: Medium

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Pour-over: Smooth, rich, and aromatic with a balanced finish

• ☕ Espresso: Creamy, nuanced, and inviting

📸 Product photo is illustrative; each bag represents Hermanos' dedication to quality and tradition.

A balanced, refined, and timeless coffee — Hermanos - Don Daniel Coffee Beans deliver a taste of Colombian tradition to your cup. 🌿🍫☕

BLACK KNIGHT ROASTERY

Rozitta – Costa Rica

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Costa Rica

• Region: Tarrazú, San José Province

• Altitude: 1,600–1,900 meters above sea level

• Climate: Cool tropical highlands with misty mornings and warm afternoons — perfect for slow cherry development and complex acidity.

🌱 Producer & Farm

• Producer: Smallholder farmers of Tarrazú

• Farm/Cooperative: Family-owned farms processed through regional micromills

• Farming Practices: Sustainable shade-grown cultivation, hand-harvesting, and environmentally conscious processing methods.

🍒 Varietal & Process

• Varietal: Caturra & Catuai

• Process: Honey Process

Processing Notes:

• Selective picking of ripe cherries

• Pulped with mucilage retained for extra sweetness

• Slow sun-drying on raised beds for controlled fermentation and flavor precision

☕ Tasting Profile

• Primary Notes: Pineapple, Raspberry, Cherry, Passion Fruit

• Supporting Notes: Lush tropical acidity, juicy red berries, subtle floral sweetness

• Mouthfeel: Silky, medium-bodied with a bright and refreshing finish

• Acidity: Vibrant, tropical, and juicy

• Sweetness: Syrupy and fruit-forward

📦 Harvest Info

• Harvest Season: December – March

• Altitude: 1,600–1,900 MASL

• Processing Location: Regional micromills, Tarrazú

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Emphasizes exotic fruits and bright acidity

• Espresso: Bold and tropical — a syrupy shot with layers of fruit and tang

• Milk Pairing: Works well in small milk drinks (flat white, cortado), where fruit notes remain clear and vibrant

✍️ Roaster’s Note

Rozitta bursts with tropical intensity. From the highlands of Tarrazú, this honey-processed gem brings a vivid medley of pineapple, raspberry, cherry, and passion fruit — a cup that’s both vibrant and elegant. Crafted for the adventurous palate, it captures the essence of Costa Rican terroir through the lens of bold fruit expression.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.