☕ Spojka – Tropical Fruit (Brazil)

A Burst of Sunshine and Exotic Sweetness

🌱 Producer & Origin
Farm: Selected Farms in Minas Gerais, Brazil
Producer: Multiple Brazilian Smallholders
Region: Minas Gerais, Brazil
Elevation: 1,000–1,300 meters above sea level
Varietal: Yellow Catuai, Mundo Novo
Process: Natural

🧪 Processing Details
Harvesting: Carefully handpicked at peak ripeness to ensure full sweetness and clarity
Fermentation: Sun-dried with extended fermentation to develop tropical complexity
Drying: Slowly dried on raised beds to preserve fruity brightness and creamy balance
Post-Fermentation: Rested for flavor harmony and a smooth, rounded profile

🍍 Tasting Notes
Aroma: Refreshing and bright with tropical fruit and citrus accents
Flavor Profile: Pear, melon, tropical fruit, Greek yogurt, citrus
Mouthfeel: Silky, smooth, and creamy with a refreshing acidity
Finish: Clean and juicy with a lingering tropical sweetness

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Tropical Fruit (Brazil) is a lively, sunshine-filled coffee that celebrates Brazil’s fruit-forward potential. Bursting with notes of pear, melon, and tropical fruit, this cup dances on the palate with hints of Greek yogurt creaminess and citrus brightness. Its smooth body and refreshing finish make it a delightful choice for those who love vibrant, exotic coffees — perfect for both espresso and filter brewing. 🌞🍈☕

Kiboko – Brazil Cerrado

Origin: Cerrado, Minas Gerais, Brazil
Varieties: Mundo Novo • Catuai • Bourbon
Process: Natural
Roast Level: Medium

Description:
Experience the rich legacy of Brazilian coffee with our Brazil Cerrado, a single-origin selection that captures the smooth sophistication and natural harmony for which the Cerrado Minas Gerais region is celebrated. Grown in fertile, sun-drenched highlands, these 100% Arabica beans are carefully cultivated and naturally processed to highlight the intrinsic sweetness and balance of Brazil’s renowned terroir.

This medium roast reveals a beautifully rounded cup with caramel sweetness, toasted hazelnut, and dark chocolate undertones, offering a comforting richness and velvety mouthfeel. Its balanced profile and low acidity make it the perfect all-day coffee — effortlessly smooth yet deeply satisfying.

Whether brewed as a filter or espresso, Brazil Cerrado delivers a timeless experience that embodies the warmth, craftsmanship, and gentle elegance of Brazilian coffee culture.

Tasting Notes: Caramel • Hazelnut • Dark Chocolate
Experience: A smooth, well-balanced cup with a creamy texture and comforting sweetness that reflects Brazil’s finest coffee heritage.

☕ Spojka – Molotov Cake (Colombia)

A Dessert-Inspired Coffee with Warm Spice

🌱 Producer & Origin
Farm: Selected Farms in Huila, Colombia
Producer: Multiple Colombian Smallholders
Region: Huila, Colombia
Elevation: 1,600–1,850 meters above sea level
Varietal: Caturra, Castillo
Process: Anaerobic Natural / Co-Fermented

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to ensure natural sweetness
Fermentation: Anaerobic fermentation enhances complexity and spice notes
Drying: Sun-dried on raised beds for 12–18 days to develop rich flavors
Post-Fermentation: Rested to stabilize flavors and create a balanced, dessert-like profile

🍌 Tasting Notes
Aroma: Sweet and inviting with hints of warm spices
Flavor Profile: Banana, cinnamon, nutmeg, cocoa, clove
Mouthfeel: Smooth and creamy with a rich, velvety texture
Finish: Lingering spice and cocoa notes, reminiscent of a warm dessert

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Molotov Cake (Colombia) is a dessert-inspired coffee that brings the warm, comforting flavors of banana, cinnamon, nutmeg, cocoa, and clove to your cup. Anaerobically fermented and sun-dried to perfection, this coffee offers a smooth, velvety body and a playful, spiced finish. Ideal for both espresso and filter, it’s a cozy, flavor-packed experience with every sip. 🍌☕✨

Kiboko – Ethiopia Irgacheffe

Origin: Yirgacheffe, Southern Ethiopia
Variety: Heirloom
Process: Traditional Natural
Roast Level: Medium

Description:
Embark on a sensory voyage to the birthplace of coffee with our Ethiopia Irgacheffe, a single-origin masterpiece that captures the soul of the world’s most storied coffee region. Grown in the legendary highlands of southern Ethiopia, this remarkable coffee reflects centuries of cultivation expertise passed down through generations, harmonizing ancient tradition with the unparalleled terroir of Yirgacheffe.

Crafted from rare heirloom varieties nurtured at high altitudes, each bean embodies the natural richness and vibrant character unique to Ethiopia’s coffee heartland. The result is a cup that balances delicate floral elegance with a smooth, velvety body — a celebration of complexity and refinement that unfolds with every sip.

With its distinctive aromatic layers and clean, bright acidity, Ethiopia Irgacheffe stands as an exceptional choice for espresso connoisseurs and filter enthusiasts alike. This medium roast reveals a sophisticated interplay of Earl Grey, jasmine, and subtle whisky notes, culminating in a lingering finish that is both elegant and deeply satisfying.

Tasting Notes: Earl Grey • Jasmine • Whisky
Experience: A refined, aromatic cup that celebrates Ethiopian coffee heritage through depth, balance, and artistry.

Yemen – Hozan | 250g

Cup Notes: Dark Cherry, Chocolate, Grape, Prune

Hailing from the storied coffee regions of Yemen, Hozan is a masterful expression of its unique terroir. Processed using a temperature-modulated anaerobic natural fermentation (DQ Process), this lot delivers a clean, balanced cup with exceptional depth and complexity. Layers of dark cherry, ripe grape, and rich chocolate unfold on the palate, accompanied by subtle hints of spice that enhance its lingering sweetness. Refined and vibrant, Hozan is a coffee that shines whether brewed as espresso or filter, offering an unforgettable tasting experience.

Brewing Suggestions: Perfect for espresso and filter.

Man Vs Machine – BENTI NENKA (Ethiopia) “Mad Professor”

Origin: Ethiopia
Region / Washing Station: Guji – Benti Nenka
Variety: 74114
Process: Dry Anaerobic
Altitude: 2,000 – 2,300 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Cherries / Blackberry / Sweet

Description:
From the lush highlands of Guji, Ethiopia, this exceptional lot from the Benti Nenka washing station showcases the experimental spirit of Ethiopian coffee — earning the nickname “Mad Professor.” The dry anaerobic process intensifies its fruit character, producing a cup bursting with juicy cherry and ripe blackberry sweetness, rounded by a clean and syrupy body.

A vibrant and complex coffee that performs beautifully across both filter and espresso, revealing a bold yet refined expression of modern Ethiopian craftsmanship.

Father’s Coffee – Rwanda – Tumba 🇷🇼 (Espresso Roast)
A Bold, Berry-Rich & Sweetly Structured Rwandan Espresso

Experience the vivid character of Rwandan terroir in Tumba, a natural-process Red Bourbon espresso roast that combines berry intensity with syrupy depth and floral nuance. This espresso is rich yet elegant — delivering strawberry candy sweetness, hibiscus florals, and a red wine-like finish in every shot.

🌿 Origin: Rwanda
📍 Region: Gakenke District, Tumba Hill
🔬 Process: Natural
🫘 Variety: Red Bourbon
☕ Flavor Notes: Strawberry candy, hibiscus, red wine, panela
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

🍓 Berry-Bursting Natural from High Elevation
Carefully dried whole cherries intensify sweetness and bring depth. Combined with Rwanda’s clean, cool climate, this creates a fruit-forward espresso with striking clarity and balance.

⚙️ Crafted for Modern Espresso Brewing

• Syrupy, jam-like body with vibrant acidity

• Layers of red fruit and florals

• Works beautifully both black or with milk

Transparency Report

💎 Single Origin: Rwanda – Tumba, Gakenke
🌱 Process: Natural
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Bright red fruit upfront with silky texture
🫖 Moka Pot: Sweet and bold with lingering berry notes
🥛 With Milk: Juicy strawberry and caramel-like sweetness in milk

📸 Product photo is illustrative — the flavor in every shot is the real showstopper.

Tumba (Espresso) is for the adventurous espresso drinker — one who seeks bold fruit, clean structure, and a cup that delivers sweetness and complexity in equal measure. 🍓🍷🌺☕🇷🇼