MVSM CROCODILE LOGO & HAND COFFEE MUG

Volume: 360ml // 36cl
Material: Fine Porcelain
Finish: Glossy White with Black Print
Design: MVSM Crocodile Logo & Hand Motif
Dishwasher & Microwave Safe
💸 inkl. 19% MwSt.

A beautifully crafted porcelain mug featuring the iconic Man Versus Machine crocodile logo on one side and the signature coffee hand illustration on the other. Clean, balanced, and bold — the perfect vessel for espresso drinks, flat whites, filter brews, or tea.

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🐊 Minimalist. Striking. Everyday-Ready.

• Fine porcelain for a refined drinking experience

• Durable, dishwasher- and microwave-safe construction

• Statement artwork with timeless monochrome style

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• Origin: Colombia

• Region: Huila    

• Variety: Castillo, Caturra

• Processing: Natural

• Altitude: 1200 – 2100 m

• Cupping Notes: Sugary, Creamy, Tropical Fruits

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 g whole beans (58,00 EUR/kg) / 1000 g whole beans

• Incl. taxes (7 % MwSt.) 

DEAR WHOLESALE CUSTOMERS, PLEASE BE AWARE THAT ALL PRODUCT PRICES DISPLAYED INCLUDE VAT

IF YOU'RE A WHOLESALE CUSTOMER: PLEASE REGISTER FOR YOUR PERSONAL WHOLESALE ACCOUNT.

Man Vs Machine - Espresso Cup

Overview:

The Man Vs Machine – Espresso Cup is designed to deliver the ultimate espresso experience. With its compact size and perfect shape, this cup enhances the aroma and flavor of your espresso, making each sip truly enjoyable. Its modern, minimalist design fits beautifully in any setting.

• Perfect for: Espresso enthusiasts and home baristas
• Key Features:
  • Compact size for a perfect shot of espresso
  • Durable, high-quality ceramic
  • Sleek and minimalist design

Product Details:

Man Vs Machine’s Espresso Cup is crafted from premium ceramic, offering excellent heat retention for the ideal espresso temperature. Its ergonomic design ensures a comfortable grip, while the stylish finish adds a touch of elegance to your coffee setup.

• Easy to brew drip coffee bags    

• Perfect for fast home brewing, travelling, outdoor adventures or a coffee break at the office. 

• All you need is a cup / mug / glass and hot water to prepare a nice cup of coffee

• Origin: Ethiopia

• Specialty grade 85 points

• Single origin  

• Package content coffee: 12 gr. per bag / 96 gr. per box(8 bags in one box)

• Incl. 7% taxes

DEAR WHOLESALE CUSTOMERS, PLEASE BE AWARE THAT ALL PRODUCT PRICES DISPLAYED INCLUDE VAT

IF YOU'RE A WHOLESALE CUSTOMER: PLEASE REGISTER FOR YOUR PERSONAL WHOLESALE ACCOUNT.

G.O.A.T SPECIAL - 100G WUSH WUSH BY PAOLA TRUJILLO*

Step into the realm of coffee perfection with this extraordinary lot of Wush Wush beans curated by the renowned Paola Trujillo. Grown in the pristine, high-altitude regions of Colombia, these beans are a testament to meticulous care and unparalleled craftsmanship.

Expect an explosion of unique flavors that dance on your palate – think tropical fruits, delicate florals, and a hint of sweetness that lingers with every sip. Its ultra-refined profile and creamy body make this a brew worthy of its G.O.A.T status.

Crafted for those who appreciate the art of coffee, these 100 grams of pure excellence are designed to elevate your mornings and redefine your brew ritual. Because greatness doesn’t just happen – it’s cultivated, roasted, and poured.

Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

```html 🌟 Man Vs Machine – Jairo Arcila Peach (Colombia) Exceptional Infused Coffee | Limited Release At Ananas Roastery, we thrive on bold stories and exquisite flavor innovation. ✨ Presenting an extraordinary cup from Colombia that’s as poetic as it is powerful. 🍑 What Makes It Special? Sourced from the lush region of Quindio, Colombia — this coffee is grown on the Santa Mónica farm by the legendary Jairo Arcila. The result? An unforgettable experience blended with tradition and imagination. 🌿 Origin & Varietal ✅ Origin: Colombia, Quindio ✅ Farm: Santa Mónica – Jairo Arcila ✅ Variety: Castillo ⚗️ Processing Method 🧡 Honey Process with Yeast & Peach This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. Fresh peaches and yeast are carefully introduced during this stage. Following fermentation, the cherries are pulped and carefully dried on raised beds — with real peaches intermingled among the beans until the perfect moisture is reached. 🍑 Flavor & Aromatics 🍑 Juicy Peach – Bright, ripe, and sweet 🍵 Elegant Black Tea – Smooth and refined 🌸 Subtle Bergamot – Fragrant with citrusy floral charm 🔥 Roast Style: Omni Roast Ideal for both filter fans and espresso lovers ❤️ 🚀 A peach-infused masterpiece crafted for moments worth reliving. Watch as your tastebuds travel through valleys of wild florals and juicy fruit with every sip. For more details 👉 Man Vs Machine – Jairo Arcila Peach (Colombia) ```

Jairo Arcila's Passion Fruit Honey Coffee sounds like an absolute treat! It's from Colombia and processed with a honey fermentation method using wine yeast and infused with passion fruit—talk about exotic! 🍍☕ Here's a breakdown of what makes it unique:

• Jairo Arcila: A renowned coffee producer in Colombia, known for experimenting with innovative processing techniques.
• Honey Process: Not related to actual honey! It refers to leaving some fruit mucilage on the beans during drying, which adds sweetness and a rich mouthfeel.
• Wine Yeast & Passion Fruit: This gives the coffee a bright, tropical acidity and funky, wine-like notes. Think fruity, tangy, and bold—a coffee adventure in a cup!

Klean Kanteen Insulated Cup – MVSM Crocodile Logo

Enjoy your coffee at the perfect temperature, whether at home or on the go, with the Klean Kanteen Insulated Cup MVSM featuring the iconic Crocodile Logo. Designed for sustainability and performance, this double-wall vacuum-insulated stainless steel cup keeps your beverages hot for longer compared to traditional mugs and disposable cups.

🔥 Built for Coffee Lovers
With a 237ml capacity, it’s ideal for espresso-based drinks, filter coffee, or tea. The high-quality stainless steel construction ensures durability while maintaining the pure taste of your favorite brew.

🌍 Eco-Friendly & Stylish
Reduce waste without compromising on style. This sleek, lightweight design is perfect for daily use, offering a comfortable grip and spill-resistant experience.

💡 Why Choose It?
✔ Double-wall vacuum insulation – Keeps drinks warm for longer
✔ Durable stainless steel – Food-safe and built to last
✔ Lightweight & portable – Ideal for travel, work, or everyday use
✔ Exclusive MVSM Crocodile Logo – A bold statement for coffee lovers

📦 Product Details

• Material: Stainless steel
• Volume: 237ml
• Insulation: Double-wall vacuum
• Design: MVSM Crocodile Logo

A premium, reusable cup that combines style, function, and sustainability—perfect for those who appreciate great coffee, anywhere. ☕🐊✨

Klean Kanteen Insulated Cup – Rise

Enjoy your coffee at the perfect temperature, whether at home or on the go, with the Klean Kanteen Insulated Cup Rise. Designed for sustainability and performance, this double-wall vacuum-insulated stainless steel cup keeps your beverages hot for longer compared to traditional mugs and disposable cups.

🔥 Built for Coffee Lovers
With a 237ml capacity, it’s ideal for espresso-based drinks, filter coffee, or tea. The high-quality stainless steel construction ensures durability while maintaining the pure taste of your favorite brew.

🌍 Eco-Friendly & Stylish
Reduce waste without compromising on style. This sleek, lightweight design is perfect for daily use, offering a comfortable grip and spill-resistant experience.

💡 Why Choose It?
✔ Double-wall vacuum insulation – Keeps drinks warm for longer
✔ Durable stainless steel – Food-safe and built to last
✔ Lightweight & portable – Ideal for travel, work, or everyday use
✔ Modern Rise Design – Sleek silhouette with a contemporary edge

📦 Product Details
Material: Stainless steel
Volume: 237ml
Insulation: Double-wall vacuum
Design: Rise Series

A premium, reusable cup that combines style, function, and sustainability—perfect for those who appreciate great coffee, anywhere. ☕✨

☕ Man Vs Machine – La Piragua (Geisha)

🌍 Origin Details

• Country: Colombia

• Region: Palestina, Huila

• Farm: La Piragua

• Producer: Alexander Vargas

• Altitude: 1600–1800 masl

• Varietal: Geisha

• Processing Method: Washed

• Roast Style: Omni (suitable for filter and espresso)

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🌸 Flavor Notes

• Floral: Elegant jasmine and white blossom

• Citrus: Bright lemon zest and bergamot

• Stone Fruit: Juicy peach and apricot

• Texture: Clean, silky, and vibrant

This Geisha delivers a refined, complex cup that showcases clarity and high-elevation freshness.

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🔬 Processing Method

1. Selective Harvesting: Only ripe cherries are handpicked.

2. Two-Stage Fermentation:

   • 20 hours in cherry in closed containers.

   • 60 hours after depulping for enhanced complexity.

3. Drying:

   • Sun-dried on raised African beds for approximately 20 days.

   • Target moisture content: 10%.

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👨🌾 Producer Insight

Alexander Vargas is a passionate grower with over two decades of experience in specialty coffee. On his farm, he operates a personal lab to experiment with fermentation and drying techniques, focusing on high-quality varietals such as Geisha and Pink Bourbon.

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🧪 Brewing Recommendation (V60 Pour-Over)

• Dose: 18g

• Water: 300ml total at 95°C

• Bloom: 60ml for 40 seconds

• Second Bloom: Additional 60ml with light agitation

• Final Pour: 180ml slow, circular pour

• Brew Time: 3–4 minutes

Let the coffee rest 7–14 days post-roast for optimal flavor development.

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📦 Packaging

• Whole beans

• 250g resealable pouch with degassing valve to preserve aroma and freshness