MAME – Pearl

Introduction

MAME presents Pearl, a distinguished single-origin coffee known for its delicate sweetness, refined complexity, and smooth mouthfeel. This exceptional offering has been carefully sourced to deliver an elegant balance of flavors, making it an ideal choice for coffee lovers who appreciate subtlety and depth in their cup.

Coffee Profile

• Origin: Varies (typically sourced from high-quality regions like Ethiopia, Colombia, or Brazil)
• Variety: Specific varieties chosen for their flavor clarity and unique characteristics (e.g., SL28, Gesha, or Bourbon)
• Altitude: Generally grown at high altitudes (1400–2000 m.a.s.l.), enhancing complexity and brightness.
• Process: Washed or Natural, depending on the lot and region. Each process highlights specific flavor nuances.
• Roast: Light to medium roast, designed for filter brewing to showcase the coffee’s natural qualities.

Flavor Notes

• Aroma: Floral and citrusy with light fruity undertones.
• Tasting Notes: Delicate pear, crisp apple, and bright citrus with a touch of honey sweetness.
• Body & Finish: Light to medium body with a silky, smooth mouthfeel and a clean, refreshing finish.

Brewing Recommendations

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Espresso (Optional for those who prefer a lighter espresso profile):

• Dose: 18g
• Yield: 36-40g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Why MAME – Pearl?

Pearl embodies MAME’s commitment to bringing out the natural beauty of coffee, offering a clean, bright cup with refined fruity notes and a gentle, silky texture. Ideal for those seeking a subtle yet sophisticated coffee with an elegant, refreshing finish.

MAME – Pink Bourbon

Introduction

MAME, a distinguished name in specialty coffee, presents Pink Bourbon, an exquisite single-origin coffee celebrated for its elegant fruit-forward profile and complex yet balanced character. This unique variety, known for its rare genetic makeup and vibrant cup profile, reflects MAME’s dedication to quality, precision, and craftsmanship.

Coffee Profile

• Variety: Pink Bourbon
• Origin: Colombia (specific farm details may vary)
• Altitude: Typically grown between 1500–2000 m.a.s.l., enhancing acidity and complexity
• Process: Washed or experimental fermentation (varies by lot)
• Roast: Designed for espresso and filter brewing, highlighting delicate fruit notes and refined sweetness

Flavor Notes

• Aroma: Floral and citrusy, with a bright and inviting fragrance
• Tasting Notes: Juicy stone fruits (peach, apricot), vibrant citrus (orange zest), and a refined honey-like sweetness
• Body & Finish: Silky mouthfeel with a clean, lingering aftertaste

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:16 (e.g., 15g coffee to 240ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Why MAME – Pink Bourbon?

MAME’s Pink Bourbon offers a bright, fruit-driven experience with refined acidity and balance, making it an ideal choice for coffee enthusiasts seeking elegance and complexity in every sip. With expert roasting and careful sourcing, this coffee delivers an exceptional drinking experience, whether enjoyed as espresso or filter.

MAME – UBA Niu

Country: Colombia
Farm: Finca Milan
Altitude: 1500 m.a.s.l.
Variety: Caturra
Process: Co-fermentation
Roast Profile: Espresso | Filter

Processing

Co-Fermentation

This coffee from Finca Milan is produced using a controlled co-fermentation process, designed to amplify sweetness and tropical complexity. Carefully managed fermentation enhances aromatic intensity while maintaining balance and clarity in the cup.

Flavor Profile

🍬 Sugary Sweetness
🥭 Tropical Fruits

Cup Character

A vibrant and sweet cup with pronounced tropical fruit notes and a smooth, sugary finish. Clean, expressive, and versatile, performing beautifully across both espresso and filter brewing methods.

•  Easy to brew drip coffee bags 

• Perfect for fast home brewing, travelling, outdoor adventures or a coffee break at the office. 

• All you need is a cup / mug / glass and hot water to prepare a nice cup of coffee

• Origin: Brazil 

• Specialty grade 85 points

• Direct trade

• Rainforest alliance 

• Single origin  

• Package content coffee: 12 gr. per bag / 96 gr. per box(8 bags in one box)

• Incl. 7% taxes

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Benti Nenka, Ethiopia, Dry Anaerobic – Mad Professor
Overview:

The Mad Professor series celebrates the bold and adventurous spirit of coffee farmers willing to push boundaries. The Benti Nenka, Ethiopia, Dry Anaerobic is a vibrant and complex coffee offering intense, funky flavors and unique notes derived from meticulous dry anaerobic processing. Perfect for those seeking a truly distinctive cup that challenges conventional coffee norms.

Perfect for: Filter coffee and espresso enthusiasts who appreciate bold, fruity, and unconventional flavors.

Key Features:

• Origin: Ethiopia, Guji
• Processing: Dry anaerobic, delivering an exotic and fruity profile
• Omni Roast: Suitable for both filter and espresso brewing
• Distinct flavor notes: Cherries, blackberry, and a touch of sweetness

Product Details:

Origin & Processing:
Sourced from the Benti Nenka Washing Station in Ethiopia, this coffee showcases the 74114 variety, grown at high altitudes between 2000-2300 meters. The cherries undergo dry anaerobic fermentation for 7-10 days in a controlled, oxygen-free environment at 15-18 °C. This process enhances the coffee's unique fruit-forward profile. After fermentation, the cherries are dried for 15-20 days, ensuring optimal flavor development.

Flavor Profile:
Expect a cup bursting with the juicy sweetness of cherries, the tart richness of blackberries, and an underlying smooth sweetness. Perfectly balanced for adventurous coffee lovers.

Packaging:
Recloseable 250g coffee pouch with an aroma valve to maintain freshness.

Roast Level: Omni roast, versatile for both filter and espresso brewing methods.

Take a step into the extraordinary with this Mad Professor creation—daring, funky, and unforgettable.

Man Vs Machine - (BURTUKAANA)

Overview:

The Man Vs Machine – (BURTUKAANA) is a vibrant and refreshing single-origin coffee that showcases bright and fruity flavors. Sourced from a premium region, this coffee offers a delightful balance of citrus and floral notes, making it an excellent choice for those who enjoy a lively cup.

• Perfect for: Pour-over, drip coffee, and cold brew
• Key Features:
  • Single-origin from a carefully selected region
  • Light roast with a bright, fruity flavor
  • Notes of orange, jasmine, and honey

Product Details:

Man Vs Machine’s (BURTUKAANA) coffee is roasted to perfection to bring out the complex and vibrant flavors of the beans. This coffee is perfect for anyone looking for a light and refreshing brew that emphasizes fruity and floral notes.

• Origin: [Region Name]
• Roast Level: Light
• Flavor Notes: Orange, jasmine, honey
• Grind Options: Whole bean or pre-ground
• Packaging: 250g eco-friendly packaging designed to maintain freshness
• Best Brewing Methods: Pour-over, drip coffee, cold brew

• Origin: Colombia

• Producer: Carlos Arcila

• Variety: Caturra

• Processing: Washed

• Altitude: 1350 - 1400 m 

• Cupping Notes: Candied Apple, Biscuit, Balanced

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

Man Vs Machine - (DARK KNIGHT)

Overview:

The Man Vs Machine – (DARK KNIGHT) is a bold and intense coffee that delivers a deep, rich flavor profile. Perfect for those who enjoy a strong, full-bodied cup, this dark roast brings out the robust notes of chocolate, dark caramel, and roasted nuts.

• Perfect for: Espresso lovers, French press, and drip coffee
• Key Features:
  • Dark roast with a bold and intense flavor
  • Rich notes of chocolate, caramel, and roasted nuts
  • Full-bodied and smooth finish

Product Details:

Man Vs Machine’s (DARK KNIGHT) is expertly roasted to bring out the best in dark roast coffee. The beans deliver a deep, satisfying flavor that is perfect for those who prefer a strong and bold brew with a smooth finish.

• Origin: [Region Name]
• Roast Level: Dark
• Flavor Notes: Dark chocolate, roasted nuts, caramel
• Grind Options: Whole bean or pre-ground
• Packaging: 250g eco-friendly packaging for freshness
• Best Brewing Methods: Espresso, French press, drip coffee

🎯 Tasting Notes & Profile

Since there is limited specific descriptive content available for Green Machine, I’ll infer its likely profile based on what the brand states + what high-quality matcha generally tastes like:

What the brand says

• It is marked as “ceremonial grade / direct trade”. MAN VERSUS MACHINE COFFEE ROASTERS

• The product is listed under their “MATCHA TODAY” line, with the name “Green Machine”. MAN VERSUS MACHINE COFFEE ROASTERS

• Because it’s at the “ceremonial” level, you can assume the flavour is intended to be good on its own (with hot water) rather than masked by additives.

Typical flavours for good matcha

From broader sources we know:

• Vegetal / grassy and steamed-green notes (fresh cut-grass, spinach leaf vibe) ArtfulTea+2Tealand+2

• Umami / savoury depth — richness, sometimes subtle sea-weed or mushroom hint, especially in high‐quality matcha. Tealand+1

• Natural sweetness — not sugar-sweet, but a mellow sweetness to balance the green/vegetal and umami. Tealand+1

• Smooth, buttery or creamy mouthfeel (especially if the powder is fine and preparation is good) Tealand

• Bitterness or astringency is possible, especially if the matcha is lower quality or preparation is off (too hot water, too much powder).

Putting it together for Green Machine

So for Green Machine you can expect something like:

• A bright green, fresh-vegetal aroma: think young spring leaves, maybe a hint of green bean or spinach leaf but fresh.

• On the palate: the vegetal green flavours (grass, leaf) are present, but since it’s ceremonial grade, you should also get umami richness — maybe a savoury edge, a bit of sea-vegetal / lightly marine note rather than heavy bitterness.

• A subtle natural sweetness especially in the mid-palate, helping to soften the green/umami edges.

• A smooth texture when made properly—if you whisk with ~70-80 °C water, sift properly, you’ll get a creamy froth.

• A clean finish; minimal harshness or lingering bitter sting (provided good quality and prep).

• If you prepare with milk (latte style) you’ll get more creaminess and sweetness but you’ll also dilute some of the vegetal/umami edge.

• ✅ Tips for Best Experience (given your trainer/barista context)

  Since you’re offering barista courses and probably working with drink presentations:

  • Water temperature: Use around ~70-80 °C (not boiling) to avoid burning the matcha and bringing out excessive bitterness.

  • Whisking: Sift the powder, use approx 1-2 g for ~60-80 ml water (or adjust for your shot size) and whisk in “M” motion until frothy.

  • Milk option: If making a matcha latte, use a quality milk (dairy or plant) warmed to ~60-65 °C (to keep matcha smooth). The Green Machine’s vegetal/umami complexity will shine through even with milk.

  • Storage: Keep the tin tightly sealed, stored in a cool, dark place; matcha oxidises quickly and freshness affects flavour.

  • Pairing / service: Serve with minimal sweet accompaniment (e.g., a small wagashi or sweet biscuit) to highlight the natural sweetness of the matcha rather than masking its character.

• Origin: Colombia, Huila

• Farm: Alexander Vargas, La Piragua 

• Variety: Pink Bourbon

• Processing: Natural

• Altitude: 1800

• Cupping Notes: Peach, Apricot, Creamy

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 gr. whole beans (75,60 EUR/kg)

• Incl. taxes 7 %