Man Vs Machine – La Piragua (Striped Red Bourbon)

Origin Details

• Country: Colombia

• Region: Palestina, Huila

• Farm: La Piragua

• Producer: Alexander Vargas

• Altitude: 1,750 meters above sea level

• Varietal: Striped Red Bourbon

• Process: Natural

• Roast: Light

Flavor Profile

• Golden raisin sweetness

• Tart pomegranate brightness

• Juicy red grape body

• Soft plum notes

• Creamy nougat finish

A lively and expressive cup with layers of fruit and a smooth, balanced finish.

Processing Method

• Selective Harvest: Only fully ripe cherries are picked by hand

• Natural Fermentation: Cherries are fermented whole to allow sugars to fully absorb into the seed

• Sun Drying: Beans are dried in their fruit on raised beds for extended periods, intensifying sweetness and complexity

Producer Notes

Alexander Vargas has spent over 20 years producing high-quality coffees at La Piragua. He focuses on rare and unique varietals, using innovative post-harvest techniques and careful drying methods to create coffees with exceptional clarity and depth.

Brewing Recommendation (V60)

• Dose: 18g

• Water: 300ml at 95°C

• Bloom: 60ml for 40 seconds

• Second Pour: 60ml with a gentle stir, wait another 40 seconds

• Final Pour: Add remaining 180ml slowly in circles

• Total Time: 3–4 minutes

Allowing the beans to rest for 7–14 days after roasting enhances the flavor expression.

Packaging

• Whole bean

• 250g in a resealable pouch with a freshness valve

Man Vs Machine – Rungeto Karimikui AA

🦁🌿 A Bright & Lively Kenyan Coffee with Complex Elegance

From the lush slopes of Mount Kenya, Rungeto Karimikui AA is a standout single-origin coffee that delivers a vibrant, juicy cup with layered fruit complexity and sparkling acidity. Carefully grown and processed at the renowned Karimikui washing station in Kirinyaga, this AA-grade coffee is a brilliant example of Kenyan excellence—clean, crisp, and intensely flavorful.

🌍 Origin: Kirinyaga, Kenya
🔬 Process: Washed
🫘 Variety: SL28, SL34
☕ Flavor Notes: Blackcurrant, pink grapefruit, rhubarb
📈 Brew Method: Best as Filter, Pour-Over, or Cold Brew

What Makes It Special?

⛰️ Grown on the Volcanic Soils of Mount Kenya
Karimikui is part of the Rungeto Cooperative, where meticulous cherry selection and a classic Kenyan washed process yield coffees known for their clarity and electric fruit profile.

🍇 Juicy Acidity Meets a Clean, Wine-Like Finish

Aroma: Floral notes with hints of citrus and berry jam
Taste: Bright blackcurrant and rhubarb up front, softened by pink grapefruit sweetness
Body: Silky and juicy, with vibrant acidity
Finish: Long and clean, with lingering fruit and tea-like elegance

🌟 A Showcase of Kenyan Terroir
This AA-grade lot represents the top tier of Kenyan coffee quality, bringing unmatched vibrancy and depth—ideal for those who seek complexity in every sip.

Brewing Recommendation

☕ Perfect for filter, V60, Chemex, or Aeropress to highlight its clarity and citrus sparkle.
❄️ Try as a cold brew for a juicy, refreshing twist.
🚫 Not recommended for espresso unless you enjoy intense acidity and brightness.

Product Details

📦 Type: Single-Origin Specialty Coffee
📍 Region: Kirinyaga, Kenya
🏞️ Altitude: 1,700–1,900m
🌱 Processing: Fully Washed
🔥 Brew Formats: Whole Bean (Filter Roast)

Man Vs Machine – William Mora El Higueron (Costa Rica, Natural)

Experience the exceptional sweetness and balance of William Mora El Higueron, a remarkable natural-processed coffee from the highlands of Los Santos, Costa Rica. Sourced from William Mora’s farm and processed at Agropecuria Hellen Wet Mill, this coffee is a true showcase of Costa Rica’s rich terroir.

🍯 A Naturally Sweet Sensation
This coffee delivers a smooth and vibrant profile with notes of Mirabelle plum, brown sugar, and delicate sweetness. Expect a well-rounded, syrupy body that lingers beautifully on the palate, making each sip a moment of pure indulgence.

🔥 Omni-Roast for Versatility
Whether you enjoy a clean and expressive filter brew or a bold, syrupy espresso, this coffee is roasted to bring out its best in both methods.

🌍 Sustainably Sourced & Freshly Roasted
Handpicked at 1650m altitude, carefully processed, and roasted with precision, this coffee highlights the unique character of Costa Rican specialty beans.

💡 Brewing Recommendations
✔ Filter: Expect a juicy, balanced cup with bright acidity
✔ Espresso: A rich, sweet shot with a smooth caramelized finish

📦 Product Details

• Origin: Costa Rica, Los Santos
• Farm: William Mora
• Process: Natural
• Variety: Caturra
• Altitude: 1650m
• Flavor Notes: Mirabelle Plum, Brown Sugar, Sweet
• Roast: Omni (Filter & Espresso)
• Weight: Whole beans

A beautifully sweet and balanced Costa Rican gem—perfect for those who love a smooth, indulgent coffee experience. ☕✨

Man Vs Machine – Chelbesa (Ethiopia)

Discover the vibrant flavors of Man Vs Machine Chelbesa, a standout Ethiopian coffee that captures the essence of the country’s rich coffee heritage. Sourced from the renowned Chelbesa region in Yirgacheffe, this coffee is a testament to careful craftsmanship and natural beauty.

🍯 Bright & Fruity Delight
With every sip, enjoy lively notes of peach, jasmine, and honey, creating a bright, aromatic profile that’s both refreshing and indulgent. Its delicate acidity and floral undertones offer a clean, elegant finish that lingers on the palate.

🔥 Expertly Roasted for Balance
Roasted to highlight its natural complexity, this coffee is perfect for filter brewing methods like pour-over and Chemex, bringing out its crisp, fruit-forward flavors and silky mouthfeel.

🌍 Sustainable Quality
Ethically sourced from smallholder farms in Chelbesa, this coffee supports local farmers while delivering an exceptional cup to your home.

💡 Brewing Recommendations
✔ Ideal for filter coffee to showcase its floral and fruity notes
✔ Perfect for light, refreshing brews that highlight its natural sweetness

📦 Product Details

• Origin: Ethiopia, Yirgacheffe Chelbesa
• Process: Washed
• Flavor Notes: Peach, Jasmine, Honey
• Roast: Light (Filter)
• Weight: Whole beans

A delicate yet vibrant Ethiopian gem that invites you to savor the beauty of every cup. ☕✨

Man Vs Machine – Klean Kanteen Insulated Bottle (750ml)

Stay hydrated in style with the Man Vs Machine Klean Kanteen Insulated Bottle (750ml)—a perfect blend of performance, sustainability, and design. Built for those who demand more from their drinkware, this double-wall vacuum-insulated stainless steel bottle keeps beverages hot for hours and ice-cold even longer.

🔥 Designed for Performance
Whether you're sipping on coffee, tea, or ice-cold water, the 750ml capacity ensures you stay refreshed throughout the day. The durable stainless steel construction maintains the pure taste of your drinks without any metallic aftertaste.

🌍 Sustainable & Stylish
Ditch plastic bottles and disposable cups—this eco-friendly, reusable bottle is designed for everyday adventures, from the office to the outdoors. Its sleek, ergonomic design makes it easy to carry, while the secure, leak-proof cap ensures no spills.

💡 Why Choose It?
✔ Double-wall vacuum insulation – Keeps drinks hot or cold for extended periods
✔ Premium stainless steel – Food-safe, durable, and built to last
✔ Large 750ml capacity – Perfect for all-day hydration
✔ Lightweight & portable – Ideal for travel, work, or outdoor activities
✔ Man Vs Machine branding – A stylish statement for coffee and adventure lovers

📦 Product Details

• Material: Stainless steel
• Volume: 750ml
• Insulation: Double-wall vacuum
• Design: Man Vs Machine branding

A high-performance, reusable bottle that lets you drink sustainably and in style—wherever life takes you. ☕🌿✨

The Mazzer Philos (Silver) is a premium coffee grinder designed for baristas and coffee enthusiasts who demand precision, consistency, and aesthetic excellence in their grinding experience. As part of Mazzer's legacy of high-performance grinders, the Philos stands out with its innovative features and elegant design.

Design and Build

• Material: Constructed from high-quality aluminum alloy for the body, paired with stainless steel burrs for durability and long-lasting performance.
• Finish: Features a sleek silver finish, adding a modern and professional touch to any coffee setup.
• Compact Size: Designed to fit seamlessly into home kitchens or café spaces without compromising functionality.

Features

• Flat Burrs: Equipped with precision-engineered flat burrs to deliver consistent grind size for all brewing methods, from espresso to filter coffee.
• Stepless Grind Adjustment: Provides infinite control over grind size, allowing for fine-tuning to achieve the perfect extraction.
• Low Retention: Designed to minimize coffee retention, ensuring freshness with every grind.
• Quiet Operation: Engineered for reduced noise levels, making it suitable for home use or quiet café environments.
• User-Friendly Interface: Intuitive controls for grind adjustment and operation, making it accessible to both professionals and novices.

Special Benefits

• Consistency: The precise burr design ensures even particle distribution, leading to more balanced and flavorful extractions.
• Durability: Built with robust materials to withstand daily use in both home and commercial settings.
• Aesthetic Appeal: The silver finish and sleek design make it a stylish addition to any coffee bar.

Ideal Use

The Mazzer Philos (Silver) is perfect for coffee enthusiasts and professional baristas who prioritize precision and quality in their grinding process. Its blend of performance, design, and ease of use makes it an excellent choice for those looking to elevate their coffee experience. Whether used at home or in a professional setting, this grinder ensures exceptional results for every brew. ☕

Meraki Espresso Machine – Precision Meets Perfection

Elevate your coffee experience with the Meraki Espresso Machine, a state-of-the-art espresso maker designed for coffee lovers who demand precision, consistency, and ease of use. Engineered with barista-grade technology, this machine brings café-quality espresso right to your home.

Key Features:

✅ TIMEMORE® Co-Engineered Grinder – Integrated stepless conical burr grinder ensures a perfectly consistent grind for rich, flavorful espresso.
✅ Dual Boiler System – Independent boilers for brewing and steaming allow you to extract and froth simultaneously, delivering professional results.
✅ Integrated Precision Weighing Scales – Achieve flawless extraction every time with precise weight-based brewing.
✅ Powerful & Quiet Rotary Pump – Enjoy 9-bar pressure for optimal flavor, with minimal noise disruption.
✅ CoffeeSense™ Technology – Scan NFC-enabled coffee bags to automatically adjust grind and extraction settings for perfect espresso with a single tap.
✅ 360° Adjustable Steam Wand – Create silky microfoam for latte art and café-style drinks effortlessly.
✅ Intuitive Touchscreen Controls – Customize temperature, weight, and extraction settings for a fully personalized coffee experience.

Pre-Order Details:

📦 Estimated Shipping: End of April – May 2025

The MHW-3BOMBER Ladder Stand is a versatile and functional accessory designed for coffee professionals and enthusiasts who want a sleek, efficient way to organize and elevate their espresso setup. This ladder-style stand combines style and practicality, providing easy access to various coffee tools and accessories.

Design and Build

• Material: Made from high-quality stainless steel or aluminum with a polished or matte finish for durability and a modern, clean look.
• Shape: Ladder-style, offering multiple tiers for organizing coffee equipment, including tampers, portafilters, or accessories. Its vertical design helps save counter space while providing easy access.
• Color: Typically available in minimalist tones such as black, silver, or stainless steel, fitting seamlessly into any coffee bar or home setup.

Features

• Multi-Tier Design: Features multiple levels, allowing for organized storage of coffee tools, accessories, and cups. The design helps keep your workspace tidy and efficient.
• Sturdy Construction: Built to last with durable materials, ensuring the stand remains stable even with regular use in professional settings.
• Compact and Space-Saving: The ladder design maximizes vertical space, providing storage without taking up much room on the countertop.
• Versatile Use: Ideal for storing espresso tools such as tampers, spoons, or cups, making it a must-have for baristas or coffee lovers who like a well-organized workspace.

Special Benefits

• Organization: Keeps essential coffee tools within reach, making your espresso preparation process smoother and faster.
• Space Efficiency: Perfect for coffee bars or kitchens with limited counter space, offering a vertical solution for storing and organizing equipment.
• Stylish Aesthetic: The modern, sleek design enhances the visual appeal of any coffee station, blending form with function.

Ideal Use

The MHW-3BOMBER Ladder Stand is ideal for anyone looking to optimize their coffee station’s organization while maintaining a clean and stylish setup. Whether you’re a home coffee enthusiast or a professional barista, this stand offers the perfect solution for maximizing space and keeping tools neatly arranged. ☕✨

The MHW-3Bomber Manual Milk Frother (500ml) is a handy tool for making creamy, frothy milk without needing an electric frother or steam wand. It's great for making cappuccinos, lattes, and other milk-based drinks at home.

Key Features:

✅ Manual Operation – No electricity required, just pump the handle to create froth.
✅ 500ml Capacity – Large enough for multiple servings.
✅ Durable Build – Usually made of stainless steel or high-quality plastic.
✅ Fine Mesh Filter – Helps create smooth, velvety froth.
✅ Easy to Clean – Simple disassembly for washing.

Here’s how to get the best froth from your MHW-3Bomber Manual Milk Frother (500ml):

Step-by-Step Guide:

🥛 1. Choose the Right Milk

• Whole milk creates the richest froth.
• 2% milk gives a balance of texture and lightness.
• Non-dairy options like oat, almond, or soy work but may need extra effort.

🔥 2. Heat the Milk (Optional, But Recommended)

• Warm the milk to about 60–65°C (140–150°F).
• Avoid overheating (above 70°C) as it can affect froth quality.
• Cold milk can also be used, but frothing takes longer.

🖐 3. Fill the Frother

• Pour milk into the frother, filling it only halfway (to allow room for expansion).

⬆️⬇️ 4. Pump the Plunger

• Secure the lid and pump vigorously for about 20–30 seconds.
• Use quick, full strokes for the best froth.
• The more you pump, the denser the foam.

⏳ 5. Let It Set for a Few Seconds

• Allow the foam to stabilize for 30 seconds before pouring.

☕ 6. Serve & Enjoy!

• Pour the frothy milk into your coffee or hot chocolate.
• Use a spoon to scoop extra foam on top for a barista-style finish.

Bonus Tips:

✔️ For extra creamy foam, swirl the froth before pouring.
✔️ Want microfoam? Tap the frother gently on the counter to remove big bubbles.
✔️ Easy cleaning – Rinse immediately after use to avoid dried milk residue.