Smoky Cocoa

Deep · Bold · Velvety

A masterful roast designed for lovers of depth and richness. Smoky Cocoa delivers an indulgent cup with smoky embers, dark chocolate, and a whisper of roast — all grounded by a velvety body and lingering warmth. The result is a bold, comforting brew with roasted depth and subtle complexity.

Tasting Notes:

• Black cocoa and bittersweet chocolate

• Smoldering smoke & roasted character

• Smooth, creamy texture

• Warm, persistent finish

Why It Stands Out:
Smoky Cocoa is built for moments when you crave intensity and depth. Whether you enjoy it as a bold espresso, classic filter, or a slow brew in colder weather — it delivers both comfort and complexity in one rich cup.

Black Knight - Chelchele Coffee

Overview

Discover the vibrant and bold flavors of Chelchele coffee, a natural-processed Ethiopian masterpiece from the Yirgacheffe region. This coffee is a sensory delight, offering notes of strawberry, blackberry, and chocolate. Grown at altitudes between 2000-2200 meters, Chelchele promises a full-bodied cup with bright, fruity acidity and a smooth, chocolatey finish.

Flavor Profile

• Primary Notes: Strawberry, Blackberry, Chocolate
• Body: Full
• Acidity: Bright and Fruity
• Sweetness: Rich and Balanced

Farm Details

Sourced from the renowned Yirgacheffe region in Ethiopia, these coffee beans are cultivated in nutrient-rich soils at high elevations. The natural drying process enhances the sweetness and complexity, resulting in a unique and flavorful profile. Farmers in this region are known for their traditional methods and dedication to producing high-quality coffee.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:45 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and aromatic cup that highlights the coffee’s fruity and chocolatey notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, syrupy shot with vibrant fruit flavors and a chocolatey aftertaste.

• Espresso (9 Bar):

  • Brew Time: 30 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A balanced espresso shot with smooth sweetness and bold acidity.

Why Choose Black Knight Chelchele Coffee?

This coffee showcases the best of Ethiopian craftsmanship, combining fruity vibrancy with rich chocolate undertones. Perfect for both filter and espresso methods, Chelchele is a must-try for those seeking a premium coffee experience.

• Origin: Colombia, Huila

• Farm: Alexander Vargas, La Piragua 

• Variety: Pink Bourbon

• Processing: Natural

• Altitude: 1800

• Cupping Notes: Peach, Apricot, Creamy

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 gr. whole beans (75,60 EUR/kg)

• Incl. taxes 7 % 

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

Lychee Rose

A refined expression of craftsmanship and nature’s sweetness. This coffee is crafted through a double fermentation honey process — first fermented for five days in cherry, then five days in mucilage, and finally sun-dried at 1,200 meters above sea level. This meticulous method brings out a vibrant cup with floral elegance and fruity depth. Expect delicate notes of lychee and rose, wrapped in a smooth, velvety body that lingers with a gentle, sweet-floral finish.

Peach

Sweet · Bright · Silky

A celebration of sweetness and clarity, Peach delivers a radiant cup bursting with juicy stone-fruit notes and gentle florals. Processed through a carefully controlled washed method, it reveals the purest expression of the bean — vibrant peach, apricot, and white blossom — balanced by a silky texture and crisp, refreshing acidity.

A cup that feels like sunlight — clean, refined, and endlessly drinkable.

Black Knight – Loya (Ethiopia)

An elegant and adventurous Ethiopian coffee that captures the depth and vibrancy of Loya’s highlands. This lot reflects the region’s rich heritage of specialty coffee, with a bold yet refined cup experience.

• Origin: Ethiopia – Loya

• Process: Natural (Sun-dried)

• Variety: Ethiopian Heirloom

• Altitude: 1,850 – 2,200 masl

Cup Profile

A dynamic, fruit-forward coffee with a luxurious mouthfeel. Expect ripe tropical fruits, blueberry compote, red plum, and floral undertones, complemented by a velvety chocolate finish. Bright acidity meets silky sweetness, delivering balance and complexity in every sip.

Why It’s Special

The Black Knight series represents strength and finesse — and this Loya lot is no exception. Its naturally processed beans highlight Ethiopia’s signature fruit intensity while maintaining clarity and smoothness, making it both playful and sophisticated.

Best Brew Methods

☕ Espresso – bold fruit and chocolate richness
🍯 Pour-over – clarity and sweet, juicy layers
🧊 Cold Brew – smooth, tropical sweetness

🌟 Hacienda La Esmeralda – Panama – Natural Catuai

Origin:

• Farm: Hacienda La Esmeralda

• Region: Boquete, Chiriquí Province, Panama

• Altitude: 1500–1900m

Varietal:

• Catuai

Processing Method:

• Natural (Dry Process)

• Carefully sun-dried to enhance sweetness and fruit complexity

Sustainability Commitment:

• Pioneers in environmentally sustainable farming

• Commitment to biodiversity and fair labor practices

• Eco-friendly water management and shade-grown techniques

Flavor Profile:

• Explosive notes of red berries, tropical fruits, and floral honey

• Juicy body, lively acidity, lingering sweet finish

Roast Level:

• Light to Medium (to highlight delicate and vibrant notes)

Perfect For:

• High-end espresso, V60 pour-over, or specialty tasting experiences

Awards:

• [Optional: You can mention “Best of Panama” awards if it's a lot that won.]

Jerial Roastery’s October Ethiopia is a premium Ethiopian specialty coffee, sourced from high-altitude farms known for producing some of the world’s most distinctive and flavorful beans. Grown in the heart of Ethiopia’s coffee regions, this coffee boasts a delicate balance of fruitiness, floral aromatics, and bright acidity. Expertly processed to preserve its natural complexity, October Ethiopia delivers a vibrant and refined cup, ideal for filter or espresso brewing.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only ripe coffee cherries are hand-selected to ensure consistency and quality.
2. Pulping: The outer skin is removed, leaving the beans covered in mucilage.
3. Fermentation: The beans are left in fermentation tanks for a controlled period to break down the mucilage, enhancing clarity and brightness.
4. Washing: The beans are thoroughly washed to remove all remaining residues.
5. Drying: Sun-dried on raised African beds for even moisture reduction and optimal flavor retention.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and sorted to ensure uniform quality.

The washed process enhances the coffee’s clean, crisp flavors, bright acidity, and floral aromatics.

Tasting Notes:

• Jasmine – Elegant floral aromatics with a delicate, tea-like quality.
• Citrus Zest – A refreshing, bright acidity reminiscent of lemon or orange peel.
• Honey – A smooth, natural sweetness that rounds out the cup.

Acidity:

• Bright and lively, enhancing the coffee’s fruit and floral characteristics.

Body:

• Light to medium-bodied with a silky, tea-like texture.

Aftertaste:

• Clean and lingering, with floral and citrus notes gently fading.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) are recommended to highlight its clarity, while espresso brewing provides a nuanced, floral, and citrus-forward shot.

Ethiopia Halaka Dried Mango Coffee is an innovative fusion of flavors that combines the tropical sweetness of Halaka dried mangoes with the rich, bold notes of Ethiopian coffee. This unique blend offers a sensory experience that celebrates the best of Ethiopia's natural treasures.

The dried mangoes infuse a subtle fruity sweetness and a delicate tang to the coffee, complementing the bright acidity and floral undertones typically found in Ethiopian coffee beans. The result is a smooth, exotic beverage with a layered flavor profile that balances sweetness, acidity, and earthiness.

Perfect for adventurous coffee enthusiasts, this specialty coffee can be enjoyed hot or iced, and it's an excellent choice for those seeking a refreshing twist on their daily brew.

Indulge in the richness of 100% Certified Jamaica Blue Mountain® Coffee capsules and savor the smooth, creamy and sweet notes in every sip, delivering an unforgettable coffee experience. Jamaica Blue Mountain® ranks among the world's finest.

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Brand: JA Cafe 
Specialty Coffee: 100% Jamaica Blue Mountain®

Format: Box of 10 Capsules | 54 grams

Ingredients: Ground roasted coffee beans

Beans Type: Jamaica (100% Arabica)

Intensity: Medium 

Capsules: 100% Biodegradable and compostable | Fully compatible with Nespresso® OriginalLine Coffee Machines