Cherry - Premium Specialty Coffee (120g)

Experience the essence of luxury with Cherry - Premium Specialty Coffee, a meticulously crafted specialty blend designed for true coffee enthusiasts.

🔹 Origin & Process
Grown at elevations of 1700-2000m, this Castillo variety undergoes an anaerobic fermentation process, enhancing its rich and complex profile.

🔹 Flavor Profile
A vibrant and refined cup with bold cherry notes, complemented by hints of tropical fruits, strawberry, and smooth chocolate.

🔹 Quality & Craftsmanship
With an impressive 86.5 rating, this coffee guarantees an exceptional tasting experience with every sip.

A perfect choice for those who seek a distinctive and flavorful specialty coffee. ☕✨

Spojka – Bach

🇨🇷 Costa Rica

Immerse yourself in the harmonious complexity of Spojka Bach, a Costa Rican coffee that strikes the perfect balance between vibrant fruit and smooth sweetness. This coffee delivers a refined, expressive cup, making it an ideal choice for those who appreciate a rich and elegant brew.

🌿 Origin: Costa Rica
🔬 Process: Anaerobic Honey
🫘 Variety: Caturra & Catuai
☕ Flavor Notes: Red apple, honey, almond, and bright citrus with a smooth body
📈 Score: 87

What Makes It Special?

Like a beautifully composed symphony, Spojka Bach delivers a well-orchestrated flavor profile with bright citrus acidity, sweet honey notes, and a nutty finish.

🎶 Anaerobic Honey Process:
This coffee undergoes a special anaerobic fermentation process, where the beans are fermented in sealed, oxygen-free tanks to develop a deeper, more complex profile. The honey processing method allows some of the coffee’s natural sugars to remain during drying, enhancing its sweetness and body.

🌞 Slow Drying & Careful Storage:
After fermentation, the beans are slow-dried on raised beds for 15-20 days, preserving their delicate fruit notes and clean acidity. They are then stored in GrainPro bags for added freshness and stability.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its clean flavors and bright acidity shine.
⚡ Also makes a delightful espresso, offering a bright, smooth, and well-rounded experience.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A perfect symphony of flavors—rich, refined, and unforgettable! 🎼✨

Black Knight - Milka (Ethiopia) – Specialty Coffee

Experience the exquisite flavors of Ethiopia with this premium single-origin coffee, crafted for those who appreciate depth and complexity in every cup.

Product Features:

✅ Single-Origin Excellence – Sourced from the renowned coffee-growing regions of Ethiopia, ensuring authentic and high-quality beans.
🌟 Distinctive Flavor Profile – Notes of [insert flavor notes: floral, citrus, berry, chocolate, etc.] with a bright acidity and smooth finish.
💧 Premium Processing Method – Carefully processed to highlight the bean’s natural sweetness and complexity.
☕ Versatile Brewing Compatibility – Perfect for espresso, pour-over, French press, and other brewing techniques.
🔥 Freshly Roasted for Maximum Freshness – Expertly roasted to bring out the coffee’s unique characteristics and aromatic depth.
🎨 Elegant Packaging – Designed to maintain freshness while offering a premium and stylish appearance.

Product Specifications:

Brand: Black Knight
Origin: Ethiopia
Producer: Milka
Processing Method: [Specify: Washed, Honey, Natural, etc.]
Flavor Notes: [Floral, Citrus, Berry, Chocolate, etc.]
Roast Level: [Light, Medium, Dark]
Weight: [Specify]

Black Knight - Milka (Ethiopia) is the perfect choice for coffee lovers who appreciate vibrant, fruity, and floral notes in their brew. Whether you prefer a bright pour-over or a smooth espresso, this specialty coffee delivers an unforgettable experience with every sip.

ASH ROASTERY

Mango Smoothie – Premium Specialty Coffee

A Truly Exceptional Coffee Experience

At Ash Roastery, we bring you Mango Smoothie – Premium Specialty Coffee, a coffee designed to stand out for its remarkable and vibrant flavor profile. Grown at high altitudes in carefully selected regions, this coffee captures the essence of tropical freshness, offering a refreshing and smooth experience that’s simply unparalleled.

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Sourced from premium farms committed to sustainable practices, our Mango Smoothie is the result of handpicked cherries and careful processing methods that preserve the integrity of the beans.

2. Flavor Profile That Pops:

   • With notes of mango, tropical fruits, and a gentle sweetness of citrus and floral undertones, this coffee offers a fruit-forward experience unlike any other. It’s a must-try for anyone looking to elevate their coffee ritual.

3. Versatility in Brewing:

   • Whether you prefer it as a bold espresso, a smooth pour-over, or a refreshing iced brew, Mango Smoothie shines through with its juicy, creamy body and bright finish, making it a perfectly adaptable coffee for all preferences.

4. Perfect for Specialty Coffee Lovers:

   • As a premium specialty coffee, Mango Smoothie offers a truly exceptional cup that will appeal to coffee aficionados who appreciate quality and a unique, memorable taste. It’s a highly recommended option for those looking to indulge in something special.

Tasting Notes:

• Primary Notes: Mango, Tropical Fruits, Juicy Sweetness

• Supporting Notes: Citrus, Floral Brightness

• Mouthfeel: Smooth, Creamy, Vibrant

• Finish: Clean, Refreshing, and Sweet

Why Choose Mango Smoothie?

If you're in search of a premium, high-quality coffee that brings the joy of tropical fruits with every sip, Mango Smoothie is the coffee for you. Whether you enjoy it hot or iced, this is a premium, highly recommended choice for those who demand more from their coffee.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."

Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Mixed berries frozen yoghurt, violets, jammy. Creamy mouthfeel.

This coffee is bursting with jammy sweetness and vibrant florals, offering a cup that’s both indulgent and refreshing. Grown in the lush highlands of Huila, Colombia, this lot showcases what makes the region so special. With its rich volcanic soil, varied microclimates, and high altitudes, Huila is home to some of Colombia’s most expressive and dynamic coffees.

Many of the farms here are small, family-run operations where generations of knowledge are poured into every harvest. This particular lot is made from the Caturra variety—compact, productive, and known for producing clean, sweet cups at high elevations. But what truly sets this coffee apart is the co-fermentation process it undergoes.

Through Qima Coffee’s meticulous and innovative approach, the fresh cherries are processed using controlled co-fermentation techniques. This allows for the development of intense fruit-forward notes and a rich, creamy texture that wouldn’t naturally occur in traditional methods.

LMTD – Black Honey

Category: Specialty Coffee
Process: Anaerobic Fermentation with Dehydrated Fruits
Origin: Colombia
Altitude: 1,400–1,600 meters
Variety: Blend
Roast Level: Omni (Suitable for Filter and Espresso)
Flavor Notes: Black Honey, Rose Water, Grapes, Creamy Body
Packaging: Available in Whole Bean and Dripbag Formats

Product Overview

Experience the exquisite craftsmanship of LMTD – Black Honey, a specialty coffee that embodies innovation and tradition. Sourced from the high-altitude regions of Colombia, this blend undergoes a meticulous processing method to deliver a cup rich in flavor and complexity.

The beans are subjected to a 24-hour pre-fermentation in plastic bags, followed by 24 hours of aerobic fermentation in cherry. They are then de-pulped and fermented anaerobically for five days with dehydrated and ground fruits, enhancing the concentration of flavors. The drying process spans 10 days mechanically, with a 5-day stall to promote higher flavor retention.

This intricate method results in a coffee that offers a creamy body complemented by notes of black honey, rose water, and grapes, providing a unique and memorable tasting experience.

Brewing Recommendations

For optimal flavor extraction, we recommend the following brewing methods:

• Filter: Utilize pour-over techniques to highlight the coffee's floral and fruity notes.

• Espresso: Enjoy a concentrated shot that emphasizes its creamy body and complex flavors.

Each box of dripbags contains 10 servings, offering convenience without compromising on quality.

Why Choose LMTD – Black Honey?

• Innovative Processing: The use of dehydrated fruits during fermentation sets this coffee apart, delivering a distinctive flavor profile.

• Versatile Roast: The omni roast level ensures compatibility with various brewing methods, catering to diverse preferences.

• Ethically Sourced: Committed to sustainable practices, supporting farmers and communities in Colombia.

LMTD – Black Honey is more than just a coffee; it's an exploration of flavor, craftsmanship, and innovation. Indulge in a cup that tells a story with every sip.

Spojka – Hubba Bubba

🇮🇩 Indonesia

Indulge in the playful, unique flavors of Spojka Hubba Bubba, an Indonesian coffee that bursts with sweet, candy-like notes and a smooth, creamy texture. This coffee is a bold, fun expression of Indonesia’s rich coffee heritage, delivering an exciting experience with every sip.

🌿 Origin: Indonesia
🔬 Process: Anaerobic Washed Fruit Enzyme Process
🫘 Variety: Catimor
☕ Flavor Notes: Yellow melon, candy, jelly, honey, and apple
📈 Score: 85

What Makes It Special?

Spojka Hubba Bubba is an energetic, sweet cup with unexpected bubblegum-like notes and tropical fruit flavors, making it a fun twist on traditional Indonesian coffee.

🌱 Sustainably Grown & Processed:
This coffee is cultivated by Bang Silalahi and his community of farmers in the Toba region of Sumatra. Their single-varietal nanolots are organically grown and carefully hand-picked to ensure only the ripest cherries make the cut.

🔬 Expert Fermentation & Processing:
The coffee undergoes an anaerobic washed fruit enzyme process, a method supervised by a CQI-licensed Q Grader and Q Processor, ensuring precise fermentation control and a distinct, candy-like flavor profile.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its juicy fruitiness and sweet finish shine.
⚡ Also an excellent choice for espresso, offering a bold, sweet shot with rich flavor depth.

Product Details

📦 Type: Roasted Coffee Beans, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A vibrant, candy-like coffee that’s both bold and comforting—a true flavor adventure! 🎉🍭

BLACK KNIGHT ROASTERY

Rozitta – Costa Rica

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Costa Rica

• Region: Tarrazú, San José Province

• Altitude: 1,600–1,900 meters above sea level

• Climate: Cool tropical highlands with misty mornings and warm afternoons — perfect for slow cherry development and complex acidity.

🌱 Producer & Farm

• Producer: Smallholder farmers of Tarrazú

• Farm/Cooperative: Family-owned farms processed through regional micromills

• Farming Practices: Sustainable shade-grown cultivation, hand-harvesting, and environmentally conscious processing methods.

🍒 Varietal & Process

• Varietal: Caturra & Catuai

• Process: Honey Process

Processing Notes:

• Selective picking of ripe cherries

• Pulped with mucilage retained for extra sweetness

• Slow sun-drying on raised beds for controlled fermentation and flavor precision

☕ Tasting Profile

• Primary Notes: Pineapple, Raspberry, Cherry, Passion Fruit

• Supporting Notes: Lush tropical acidity, juicy red berries, subtle floral sweetness

• Mouthfeel: Silky, medium-bodied with a bright and refreshing finish

• Acidity: Vibrant, tropical, and juicy

• Sweetness: Syrupy and fruit-forward

📦 Harvest Info

• Harvest Season: December – March

• Altitude: 1,600–1,900 MASL

• Processing Location: Regional micromills, Tarrazú

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Emphasizes exotic fruits and bright acidity

• Espresso: Bold and tropical — a syrupy shot with layers of fruit and tang

• Milk Pairing: Works well in small milk drinks (flat white, cortado), where fruit notes remain clear and vibrant

✍️ Roaster’s Note

Rozitta bursts with tropical intensity. From the highlands of Tarrazú, this honey-processed gem brings a vivid medley of pineapple, raspberry, cherry, and passion fruit — a cup that’s both vibrant and elegant. Crafted for the adventurous palate, it captures the essence of Costa Rican terroir through the lens of bold fruit expression.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

The process of this coffee starts with a good selection of ripe cherries. They are then bagged and sealed to begin anaerobic fermentation. This first stage is followed by an oxidation process, in which the bags are opened and the cherries are placed in open plastic containers to be in contact with oxygen until the fermentation reaches the desired temperature, and the process ends with a thermal shock by placing the cherries in cold water before drying. The coffee enters the drying room for 15 to 18 days and is inoculated with the Pura Cepa's consortium of microorganisms to enhance the desired flavour and aroma. It is then left to dry until the desired moisture content is reached.

Monteblanco, Lot 07-24-28

Cup Notes: Rose, Coconut, Pink Lemonade, Caramel, Maracujá
Recommended for: Espresso & Filter

An extraordinary coffee infused with dried coconut during a special anaerobic fermentation process, Monteblanco Lot 07-24-28 delivers an unforgettable cup. Experience bold fruity notes, balanced by the smoothness of caramel and tropical hints, for a truly unique coffee experience.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for maximum freshness. (Whole beans only)

Origin:

• Producer: Rodrigo Sánchez Valencia
• Region: Huila, Colombia
• Altitude: 1730 masl
• Process: Special Process, Raised Beds
• Variety: Purple Caturra

Our Story: Monteblanco farm, located in the stunning landscapes of Huila, Colombia, is known for producing exceptional coffee using sustainable methods. Owned by Rodrigo Sánchez Valencia, this family-run farm has perfected the art of coffee processing, including a unique fermentation process that enhances the natural flavors of this special lot.