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173 of 452 products
173 of 452 products
๐ฆ Exitโฏ13 โ Espresso Blend
Bold. Balanced. Ready to go.
๐ Origin:
A thoughtfully curated blend featuring high-quality Arabica beans from multiple origins (often including Central and South America, with occasional notes from Africa or Asia).
๐ฑ Varietal:
A balanced mix of classic espresso varietals (such as Bourbon, Caturra, Typica, or Red Catuai) selected for consistency and depth.
๐งบ Process:
Washed and natural lot blendsโchosen to deliver a round, full-bodied profile.
๐ป Altitude:
1,000โ1,800โฏmeters above sea levelโensuring bright acidity and clean sweetness.
๐ฅ Roast Profile:
Mediumโdark roast (espresso roast) โ rich, creamy, and smooth, with gentle caramelization.
โ Tasting Notes:
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Dark chocolate & cocoa nibs
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Roasted nuts (hazelnut or walnut)
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Low-intensity caramel sweetness with mild acidity
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Subtle spice or earthy undertone for structure
๐งฉ Blend Purpose:
Crafted for versatilityโblends seamlessly for both milk-based drinks (lattes, cappuccinos) and pure espresso shots.
๐ฝ๏ธ Ideal Brews
| Brew Method | Tasting Experience |
|---|---|
| Espresso machine | Thick crema, smooth body, and rich aftertaste |
| Moka pot / AeroPress | Chocolate-forward, slightly more aromatic |
| Milk-based drinks | Balances well with steamed milkโcreamy and indulgent |
๐ฏ Why Exitโฏ13?
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Designed for cafรฉs and homes seeking a dependable, crowd-pleasing coffee profile
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Roasted to emphasize sweetness and crema without bitterness
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Great for espresso novices and seasoned baristas alike
ย
BUGAN โ ARICHA (ETHIOPIA)
Why you might like it:
This exquisite Ethiopian coffee from Aricha delivers a vibrant and aromatic experience, characteristic of the finest Yirgacheffe coffees. It bursts with floral and fruit-forward notes, offering an intensely sweet and tea-like cup. The delicate yet complex profile features bright citrus acidity, tropical fruit sweetness, and a silky, elegant body.
The natural processing method enhances its depth, creating layers of berry-like juiciness and an intense floral aroma. With every sip, expect a refined balance between its lively acidity and syrupy sweetness, making it a truly exceptional Ethiopian coffee.
Tasting Notes:
๐น Jasmine & Bergamot
๐น Ripe Blueberry
๐น Honeyed Sweetness
Origin & Process:
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Region: Aricha, Yirgacheffe, Ethiopia
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Farm: Smallholder Farmers
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Producer: Aricha Washing Station
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Variety: Heirloom Ethiopian Varieties
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Altitude: 1,900โ2,100 MASL
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Process: Natural (Sun-Dried)
Best Brewing Methods:
Pour-Over | Espresso | Aeropress
๐ Abu Surrah โ Orange Infusion
Exceptional Colombian Coffee | Infused with Natural Orange | 125g
Straight from the lush heights of Quindรญo, Colombia, and lovingly grown at La Castellana Farm by the masterful Felipe Arcila, comes a coffee designed to wake your senses and lift your mood โ we call it Abu Surrah, the name we all know and love back home.
Why that name? Because it really does taste like the juiciest, freshest orange youโve ever had. No gimmicks โ just pure, joyful flavor packed into every sip.
๐ฟ Origin & Process
โ
Colombian Castillo Variety โ Grown at 1,450โ1,500m on volcanic ash-rich soil
โ
Anaerobic Fermentation โ 72 hours with real orange pulp
โ
Careful Drying โ On raised beds to preserve every fruity note
๐ Flavor Profile
๐ Sweet Orange โ Bright, zesty, and juicy
๐ฅ Kiwi & Lime โ Tangy and refreshing
๐ซ Melted Chocolate โ Smooth and comforting
๐ฅ Creamy Body โ Silky texture that lingers beautifully
Score: โ 88.5 โ Specialty-grade excellence you can taste.
๐ฅ Brewing Recommendations
For V60 Drip:
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20g coffee, 290ml water
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Bloom at 88ยฐC, brew at 91ยฐC
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Citrus-forward and delightfully chocolatey
For Espresso:
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18g in / 36g out โ 28 seconds
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Orange meets chocolate = pure magic
With Milk? Absolutely!
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Try as a Cappuccino or Flat White โ velvety, smooth, and sweet
๐ Why Abu Surrah?
โ Crafted to evoke joy & nostalgia
โ Real infusion, not just a label
โ Breaks the routine with every cup
๐ Be among the first to discover the flavor of Abu Surrah โ where Colombian precision meets local passion.
ย
๐ฎ๐ณ India Sails โ Espresso
Bold. Spiced. Smooth-sailing.
๐ Origin:
Chikmagalur, Karnataka โ India
๐ฑ Varietal:
Selection 795, SLN 9
๐งบ Process:
Washed
๐ป Altitude:
1,200 โ 1,400 meters above sea level
๐ฅ Tasting Notes:
Dark chocolate, toasted nuts, hints of clove and warm spice
โ Roast Profile:
Espresso Roast โ rich, full-bodied, and low in acidity
Sails is a tribute to Indiaโs deep-rooted coffee culture, crafted from high-elevation Arabica beans grown under canopy forests. This espresso delivers a comforting, spiced cup with classic crema and smooth texture โ ideal for milk-based drinks or straight shots.
Let me know if you want a version for filter roast or capsules, or if you'd like to add harvest date, producer name, or farm details.
๐ฟโจ Hacienda La Esmeralda โ Panama โ Natural Gesha (Buenos Aires)
Origin:
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Farm: Hacienda La Esmeralda โ Buenos Aires Estate
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Region: Boquete, Chiriquรญ Province, Panama
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Altitude: 1600โ1800m
Varietal:
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Gesha (Geisha)
Processing Method:
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Natural (Sun-dried on raised beds for maximum flavor intensity)
Sustainability Commitment:
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Leaders in regenerative agriculture and environmental stewardship
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Fair labor practices, wildlife conservation, and responsible water use
Flavor Profile:
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Delicate and vibrant with jasmine, bergamot, ripe tropical fruit, and sweet honey
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Silky mouthfeel, sparkling acidity, elegant floral finish
Roast Level:
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Light Roast (to preserve Gesha's signature aromatic complexity)
Perfect For:
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Pour-over, siphon brew, or exclusive cupping sessions
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Ideal for connoisseurs and specialty coffee competitions
Accolades:
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Multiple-time โBest of Panamaโ winner โ setting the global benchmark for Gesha coffees
Helmed by Wilder Lazo, Finca El Diviso is the epitome of true passion in coffee growing. Lazo and his family, who have a combined total of over 40 years in coffee growing, run this 12 hectare plantation in Acevedo, Huila. Despite being a veterinarian by trade, Lazo found his true calling in coffee growing, and the farm focuses on growing specialty coffee. The family specialises in producing coffee varietals like Papayo, Gesha and Pink Bourbon.๏ปฟ
Pirates of Coffee โ MAGIC POTION FILTER ๐ดโ ๏ธ A Mystical, Sweet, & Intensely Layered Filter Coffee Experience
Step into the alchemistโs lab with Magic Potion Filter, a spellbinding Colombian honey-cultured coffee crafted to enchant your senses. With its vibrant sweetness, fermented complexity, and velvety texture, this brew is pure filter sorcery โ perfect for those who seek bright flavors and magical depth in every cup.
๐ฟ Origin: Colombia ๐ฌ Process: Honey Culturing ๐ซ Variety: [Insert variety if known] โ Flavor Notes: [e.g. Strawberry, vanilla, floral tones, panela sweetness] ๐ Brew Method: Best for Filter & Espresso
What Makes It Special?
๐งช A Honey Culturing Process That Casts a Flavor Spell This unique process blends traditional honey processing with advanced culturing techniques, encouraging vibrant fermentation and exceptional sweetness. The result? A cup bursting with syrupy magic, bright fruit, and elegant depth.
๐ซ A Filter Coffee with Mystique & Power
Bursting fruit notes like [e.g. ripe berries or stone fruit] bring a dynamic punch
Subtle florals & spice add aromatic complexity
A long, honeyed finish coats your palate like a potion brewed by ancient baristas
๐ฅ Beautiful as Filter, Bold for Espresso Though designed for filter, Magic Potion thrives in espresso too โ revealing bright notes and smooth transitions between sweet and tart.
Transparency Report
๐ Single Origin: Colombia ๐ฑ Process: Honey Culturing ๐ฅ Roast Profile: Medium ๐ฐ Format: Whole Bean
Brewing Recommendation
โ Filter: Expect a clean, juicy cup with balanced acidity and evolving sweetness as it cools โก Espresso: Explore its bold, fruit-laced shot that highlights complexity
๐ธ Product photo is illustrative; each bag is uniquely marked by the pirates' journey
An experimental, elegant, and unforgettable filter coffee โ Magic Potion is your ticket to a caffeinated fantasy world. Just one sip and youโll believe in magic. ๐งโ๏ธ๐๐ฏโ๐ดโ ๏ธ
Pirates of Coffee โ SMOOTHIE: Colombia Anaerobic Honey
๐ดโ ๏ธ A Tropical, Creamy, & Wildly Smooth Espresso Delight
Say ahoy to your blenderโs spirit animal โ Smoothie Espresso is a luscious Colombian coffee processed with an anaerobic honey method that amplifies tropical fruit, candy sweetness, and smoothie-like texture. Itโs thick, funky, and dangerously sippable โ like a pirateโs island getaway in a cup.
๐ฟ Origin: Huila, Colombia
๐ฌ Process: Anaerobic Honey
๐ซ Variety: Caturra Bourbon
โ Flavor Notes: Mango, passionfruit, banana cream, strawberry candy
๐ Brew Method: Best for Espresso & Filter
๐น What Makes It Special?
๐ฏ Anaerobic Honey Process = Funk Meets Sweet
This wild fermentation starts in oxygen-free tanks and finishes in a sticky-sweet honey drying method, preserving fruitiness and creating a creamy, thick body that lives up to the name.
๐ Like a Smoothie... That Kicks
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Mango & passionfruit bring tropical punch
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Banana cream offers velvety smoothness
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Strawberry candy adds a nostalgic twist with a clean, syrupy finish
๐ฅ Velvety Espresso, Juicy Filter
Smoothie excels in espresso with a creamy, fruit-loaded shot, but filter fans will love how it opens up into a tropical fruit salad as it cools.
๐ Transparency Report
๐ Single Origin: Colombia
๐ฑ Region: Huila
๐พ Producer: Rodrigo Sanchez, Monteblanco Farm
๐ฅ Roast Profile: Medium
๐ฐ Format: Whole Bean
๐ดโ ๏ธ Brewing Recommendation
โก Espresso: Thick, syrupy, tropical โ perfect for adventurous palates and signature drinks
โ Filter: Try in a V60 or Kalita to unlock full fruit expression and a creamy mouthfeel
๐ธ Product photo is for illustrative purposes; actual packaging may be marked by smoothie-loving pirates
A bold and juicy coffee with a creamy core โ Smoothie Espresso is for pirates who like their fruit ripe, their bodies full, and their brews wildly unique. Itโs not a drinkโฆ itโs a vibe. ๐ฅญ๐๐โ๐ดโ ๏ธ
โ SUMO โ Bourbon & SL28
Farm: Burka Estate
Region: Arusha, Tanzania
Variety: Bourbon & SL28
Process: Washed
Altitude: 1,350 masl
Harvest: 2025
๐ธ Cupping Notes
Floral โข Rosehip โข Baked Apple โข Grapefruit โข Sweet, long caramelized apple finish โข Juicy, balanced, complex
๐ฌ Description
Burka Estate, one of Tanzaniaโs oldest and most established coffee farms, sits on the leeward side of Mount Meru near Arusha, with fertile land extending toward Mount Kilimanjaro. Founded in 1899, the estate nurtures over 1.3 million shade-grown Arabica trees, coexisting with protected forests and natural grasslands.
Coffee here is more than a crop โ itโs a community endeavor. With over 200 permanent employees and seasonal harvest teams up to 5,000 people, the estate provides housing, healthcare, education, and fair wages, along with social security and union membership. On-site nurseries, primary schools, and medical facilities ensure staff and their families are well-supported, while community life thrives with sports, social events, and strong local connections.
The Bourbon & SL28 lot is carefully washed and sun-dried at Burkaโs wet mills, allowing full control over fermentation and drying. The result is a sweet, juicy, and complex Tanzania AA, with floral notes, baked apple, grapefruit, and a lingering caramelized finish โ reflecting the same care and community spirit that defines life at Burka Estate.
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