🚦 Exit 13 – Espresso Blend

Bold. Balanced. Ready to go.

🌍 Origin:

A thoughtfully curated blend featuring high-quality Arabica beans from multiple origins (often including Central and South America, with occasional notes from Africa or Asia).

🌱 Varietal:

A balanced mix of classic espresso varietals (such as Bourbon, Caturra, Typica, or Red Catuai) selected for consistency and depth.

🧺 Process:

Washed and natural lot blends—chosen to deliver a round, full-bodied profile.

🗻 Altitude:

1,000–1,800 meters above sea level—ensuring bright acidity and clean sweetness.

🔥 Roast Profile:

Medium–dark roast (espresso roast) – rich, creamy, and smooth, with gentle caramelization.

☕ Tasting Notes:

• Dark chocolate & cocoa nibs

• Roasted nuts (hazelnut or walnut)

• Low-intensity caramel sweetness with mild acidity

• Subtle spice or earthy undertone for structure

🧩 Blend Purpose:

Crafted for versatility—blends seamlessly for both milk-based drinks (lattes, cappuccinos) and pure espresso shots.

🍽️ Ideal Brews

🎯 Why Exit 13?

• Designed for cafés and homes seeking a dependable, crowd-pleasing coffee profile

• Roasted to emphasize sweetness and crema without bitterness

• Great for espresso novices and seasoned baristas alike

BUGAN – ARICHA (ETHIOPIA)

Why you might like it:

This exquisite Ethiopian coffee from Aricha delivers a vibrant and aromatic experience, characteristic of the finest Yirgacheffe coffees. It bursts with floral and fruit-forward notes, offering an intensely sweet and tea-like cup. The delicate yet complex profile features bright citrus acidity, tropical fruit sweetness, and a silky, elegant body.

The natural processing method enhances its depth, creating layers of berry-like juiciness and an intense floral aroma. With every sip, expect a refined balance between its lively acidity and syrupy sweetness, making it a truly exceptional Ethiopian coffee.

Tasting Notes:

🔹 Jasmine & Bergamot
🔹 Ripe Blueberry
🔹 Honeyed Sweetness

Origin & Process:

• Region: Aricha, Yirgacheffe, Ethiopia

• Farm: Smallholder Farmers

• Producer: Aricha Washing Station

• Variety: Heirloom Ethiopian Varieties

• Altitude: 1,900–2,100 MASL

• Process: Natural (Sun-Dried)

Best Brewing Methods:

Pour-Over | Espresso | Aeropress

🍊 Abu Surrah – Orange Infusion

Exceptional Colombian Coffee | Infused with Natural Orange | 125g

Straight from the lush heights of Quindío, Colombia, and lovingly grown at La Castellana Farm by the masterful Felipe Arcila, comes a coffee designed to wake your senses and lift your mood — we call it Abu Surrah, the name we all know and love back home.

Why that name? Because it really does taste like the juiciest, freshest orange you’ve ever had. No gimmicks — just pure, joyful flavor packed into every sip.

🌿 Origin & Process

✅ Colombian Castillo Variety – Grown at 1,450–1,500m on volcanic ash-rich soil
✅ Anaerobic Fermentation – 72 hours with real orange pulp
✅ Careful Drying – On raised beds to preserve every fruity note

🍊 Flavor Profile

🍊 Sweet Orange – Bright, zesty, and juicy
🥝 Kiwi & Lime – Tangy and refreshing
🍫 Melted Chocolate – Smooth and comforting
🥛 Creamy Body – Silky texture that lingers beautifully

Score: ☕ 88.5 – Specialty-grade excellence you can taste.

🔥 Brewing Recommendations

For V60 Drip:

• 20g coffee, 290ml water

• Bloom at 88°C, brew at 91°C

• Citrus-forward and delightfully chocolatey

For Espresso:

• 18g in / 36g out – 28 seconds

• Orange meets chocolate = pure magic

With Milk? Absolutely!

• Try as a Cappuccino or Flat White – velvety, smooth, and sweet

🌟 Why Abu Surrah?

✔ Crafted to evoke joy & nostalgia
✔ Real infusion, not just a label
✔ Breaks the routine with every cup

🎉 Be among the first to discover the flavor of Abu Surrah – where Colombian precision meets local passion.

🇮🇳 India Sails – Espresso

Bold. Spiced. Smooth-sailing.

🌍 Origin:

Chikmagalur, Karnataka – India

🌱 Varietal:

Selection 795, SLN 9

🧺 Process:

Washed

🗻 Altitude:

1,200 – 1,400 meters above sea level

🥄 Tasting Notes:

Dark chocolate, toasted nuts, hints of clove and warm spice

☕ Roast Profile:

Espresso Roast – rich, full-bodied, and low in acidity

Sails is a tribute to India’s deep-rooted coffee culture, crafted from high-elevation Arabica beans grown under canopy forests. This espresso delivers a comforting, spiced cup with classic crema and smooth texture — ideal for milk-based drinks or straight shots.

Let me know if you want a version for filter roast or capsules, or if you'd like to add harvest date, producer name, or farm details.

🌿✨ Hacienda La Esmeralda – Panama – Natural Gesha (Buenos Aires)

Origin:

• Farm: Hacienda La Esmeralda – Buenos Aires Estate

• Region: Boquete, Chiriquí Province, Panama

• Altitude: 1600–1800m

Varietal:

• Gesha (Geisha)

Processing Method:

• Natural (Sun-dried on raised beds for maximum flavor intensity)

Sustainability Commitment:

• Leaders in regenerative agriculture and environmental stewardship

• Fair labor practices, wildlife conservation, and responsible water use

Flavor Profile:

• Delicate and vibrant with jasmine, bergamot, ripe tropical fruit, and sweet honey

• Silky mouthfeel, sparkling acidity, elegant floral finish

Roast Level:

• Light Roast (to preserve Gesha's signature aromatic complexity)

Perfect For:

• Pour-over, siphon brew, or exclusive cupping sessions

• Ideal for connoisseurs and specialty coffee competitions

Accolades:

• Multiple-time “Best of Panama” winner — setting the global benchmark for Gesha coffees

Helmed by Wilder Lazo, Finca El Diviso is the epitome of true passion in coffee growing. Lazo and his family, who have a combined total of over 40 years in coffee growing, run this 12 hectare plantation in Acevedo, Huila. Despite being a veterinarian by trade, Lazo found his true calling in coffee growing, and the farm focuses on growing specialty coffee. The family specialises in producing coffee varietals like Papayo, Gesha and Pink Bourbon.

Pirates of Coffee – MAGIC POTION FILTER 🏴☠️ A Mystical, Sweet, & Intensely Layered Filter Coffee Experience

Step into the alchemist’s lab with Magic Potion Filter, a spellbinding Colombian honey-cultured coffee crafted to enchant your senses. With its vibrant sweetness, fermented complexity, and velvety texture, this brew is pure filter sorcery — perfect for those who seek bright flavors and magical depth in every cup.

🌿 Origin: Colombia 🔬 Process: Honey Culturing 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Strawberry, vanilla, floral tones, panela sweetness] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🧪 A Honey Culturing Process That Casts a Flavor Spell This unique process blends traditional honey processing with advanced culturing techniques, encouraging vibrant fermentation and exceptional sweetness. The result? A cup bursting with syrupy magic, bright fruit, and elegant depth.

💫 A Filter Coffee with Mystique & Power

Bursting fruit notes like [e.g. ripe berries or stone fruit] bring a dynamic punch

Subtle florals & spice add aromatic complexity

A long, honeyed finish coats your palate like a potion brewed by ancient baristas

🔥 Beautiful as Filter, Bold for Espresso Though designed for filter, Magic Potion thrives in espresso too — revealing bright notes and smooth transitions between sweet and tart.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Honey Culturing 🔥 Roast Profile: Medium 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Expect a clean, juicy cup with balanced acidity and evolving sweetness as it cools ⚡ Espresso: Explore its bold, fruit-laced shot that highlights complexity

📸 Product photo is illustrative; each bag is uniquely marked by the pirates' journey

An experimental, elegant, and unforgettable filter coffee — Magic Potion is your ticket to a caffeinated fantasy world. Just one sip and you’ll believe in magic. 🧙♂️🍓🍯☕🏴☠️

Pirates of Coffee – SMOOTHIE: Colombia Anaerobic Honey

🏴☠️ A Tropical, Creamy, & Wildly Smooth Espresso Delight

Say ahoy to your blender’s spirit animal — Smoothie Espresso is a luscious Colombian coffee processed with an anaerobic honey method that amplifies tropical fruit, candy sweetness, and smoothie-like texture. It’s thick, funky, and dangerously sippable — like a pirate’s island getaway in a cup.

🌿 Origin: Huila, Colombia
🔬 Process: Anaerobic Honey
🫘 Variety: Caturra Bourbon
☕ Flavor Notes: Mango, passionfruit, banana cream, strawberry candy
📈 Brew Method: Best for Espresso & Filter

🍹 What Makes It Special?

🍯 Anaerobic Honey Process = Funk Meets Sweet
This wild fermentation starts in oxygen-free tanks and finishes in a sticky-sweet honey drying method, preserving fruitiness and creating a creamy, thick body that lives up to the name.

🍓 Like a Smoothie... That Kicks

• Mango & passionfruit bring tropical punch

• Banana cream offers velvety smoothness

• Strawberry candy adds a nostalgic twist with a clean, syrupy finish

🔥 Velvety Espresso, Juicy Filter
Smoothie excels in espresso with a creamy, fruit-loaded shot, but filter fans will love how it opens up into a tropical fruit salad as it cools.

📜 Transparency Report

💎 Single Origin: Colombia
🌱 Region: Huila
🌾 Producer: Rodrigo Sanchez, Monteblanco Farm
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

🏴☠️ Brewing Recommendation

⚡ Espresso: Thick, syrupy, tropical — perfect for adventurous palates and signature drinks
☕ Filter: Try in a V60 or Kalita to unlock full fruit expression and a creamy mouthfeel

📸 Product photo is for illustrative purposes; actual packaging may be marked by smoothie-loving pirates

A bold and juicy coffee with a creamy core — Smoothie Espresso is for pirates who like their fruit ripe, their bodies full, and their brews wildly unique. It’s not a drink… it’s a vibe. 🥭🍌🍓☕🏴☠️

☕ SUMO – Bourbon & SL28

Farm: Burka Estate
Region: Arusha, Tanzania
Variety: Bourbon & SL28
Process: Washed
Altitude: 1,350 masl
Harvest: 2025

🌸 Cupping Notes

Floral • Rosehip • Baked Apple • Grapefruit • Sweet, long caramelized apple finish • Juicy, balanced, complex

💬 Description

Burka Estate, one of Tanzania’s oldest and most established coffee farms, sits on the leeward side of Mount Meru near Arusha, with fertile land extending toward Mount Kilimanjaro. Founded in 1899, the estate nurtures over 1.3 million shade-grown Arabica trees, coexisting with protected forests and natural grasslands.

Coffee here is more than a crop — it’s a community endeavor. With over 200 permanent employees and seasonal harvest teams up to 5,000 people, the estate provides housing, healthcare, education, and fair wages, along with social security and union membership. On-site nurseries, primary schools, and medical facilities ensure staff and their families are well-supported, while community life thrives with sports, social events, and strong local connections.

The Bourbon & SL28 lot is carefully washed and sun-dried at Burka’s wet mills, allowing full control over fermentation and drying. The result is a sweet, juicy, and complex Tanzania AA, with floral notes, baked apple, grapefruit, and a lingering caramelized finish — reflecting the same care and community spirit that defines life at Burka Estate.