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368 products
Cascara Coffee Cherry Tea
What It Is
Cascara is a naturally sweet and fruity herbal tea made from the dried outer husks (skins) of coffee cherries—the fruit that surrounds the coffee bean.
Flavor Profile
Enjoy a light, refreshing infusion with notes of dried cherry, hibiscus, and subtle hints of brown sugar and fruity floral aromas. It has a gentle sweetness and a mild tang, making it an uplifting caffeine alternative.
Benefits
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Naturally contains a small amount of caffeine
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Rich in antioxidants and vitamins
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Hydrating and soothing, great hot or iced
How to Brew
Steep 5–7 grams of dried cascara in hot water (about 90°C / 194°F) for 5–7 minutes. Adjust steeping time for preferred strength. Serve hot or over ice.
Cascara is a unique way to enjoy coffee’s fruity essence without the bitterness of brewed beans—perfect for a refreshing, flavorful drink any time of day.
Spojka – Condor Decaf
🇨🇴 Colombia
Experience the smooth, full-bodied richness of Spojka Condor Decaf, a Colombian coffee that delivers all the flavor with none of the caffeine. Carefully processed to preserve its natural sweetness and depth, this decaf offers a satisfying cup that’s perfect for any time of day.
🌿 Origin: Colombia
🔬 Process: Sugarcane EA Decaffeination
🫘 Variety: Caturra & Castillo
☕ Flavor Notes: Caramel, chocolate, red fruit, and a nutty finish
📈 Score: 86
What Makes It Special?
☕ Gentle Decaffeination:
Spojka Condor Decaf undergoes the Sugarcane Ethyl Acetate (EA) process, a natural decaffeination method using fermented sugarcane to gently remove caffeine while preserving the coffee’s original flavors. This process enhances the coffee’s inherent sweetness and complexity.
🌞 Careful Processing & Drying:
The beans are lightly fermented, then washed and dried to lock in their smooth, velvety body and balanced sweetness. The result? A cup with rich caramel and chocolate notes, a touch of red fruit brightness, and a nutty finish.
Brewing Recommendation
☕ Best enjoyed as a filter brew, where its smooth, balanced profile shines.
⚡ Also makes a delicious decaf espresso, offering a rich, flavorful shot without the caffeine.
Product Details
📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique
Enjoy a full-flavored coffee experience, any time of day! 🌅✨
Cazador – Extra Gum (Colombia) is a unique and invigorating specialty coffee, crafted for those who crave bold flavor and a memorable experience in every sip. This Colombian coffee blend stands out with its playful twist, offering an extra layer of sweetness and complexity reminiscent of chewing gum—fun, vibrant, and refreshingly different.
Tasting Notes
- Flavor: A fascinating fusion of bright berry sweetness, hints of tropical fruit, and subtle floral notes, with a playful aftertaste that lingers like a burst of fruity gum.
- Aroma: Sweet and fruity, with a delightful hint of vanilla and candy-like undertones.
- Body: Medium to full-bodied, with a creamy mouthfeel that enhances the flavor experience.
- Acidity: Lively and well-rounded, adding a refreshing zing to every sip.
Origin
This coffee is grown in Colombia’s premier coffee-growing regions, where farmers use sustainable methods to cultivate beans that boast exceptional quality and flavor. The country’s ideal climate and rich soils create the perfect conditions for growing these distinct beans.
Roast Level
Medium roast, designed to preserve the coffee’s natural sweetness and enhance its fruity, gum-like character.
Brewing Recommendation
Best enjoyed through pour-over, French press, or espresso, this blend promises an energizing and flavorful cup that’s anything but ordinary.
Cazador – Extra Gum is the coffee that turns your daily brew into a fun and refreshing ritual. Bold, flavorful, and unforgettable, it’s the perfect companion for adventurous coffee lovers seeking something truly out of the ordinary.
Description:
Discover the smooth taste of 100% Jamaica Blue Mountain coffee, a premium Jamaican coffee experience. Our coffee is famous worldwide for its aroma, delightful body, and perfect balance. Enjoy each cup's bright, soft acidity and silky, velvety texture.
Every bag is packed with certified 100% Jamaica Blue Mountain coffee beans. Skilled farmers grow these beans in the Blue Mountains and are roasted in small batches to keep them fresh. Indulge in the gourmet delight that only authentic Jamaica Blue Mountain coffee can provide.
What is so special about this coffee?
It's simple: the unique combination of growing conditions, farming techniques, and small-batch roasting creates a distinctive flavour and aroma. Cultivated in the beautiful Clydesdale region of Jamaica at elevations of up to 4000 feet, these beans are known for their exceptionally smooth and non-bitter taste.
Treat yourself to the best and discover why Jamaica Blue Mountain® Coffee is one of the most coveted coffees in the world.
Hand Brew Cocoa Beans – El Salvador (Chiquihuat) – 180g
Origin: Chiquihuat | Light Roasted | 12 Brews
Description:
Harvested from the remote region of Chiquihuat, El Salvador, these hand-selected cocoa beans are grown in a rugged, forested landscape that fosters slow, rich development of flavor. Cultivated using traditional farming methods and shade-grown agroforestry, the beans express the terroir's distinct character.
Expect a complex flavor profile with notes of ripe figs, roasted nuts, dark molasses, and a hint of spice.
Expertly light roasted and gently ground to preserve aromatics, each 180g pouch yields around 12 cups of rich hand-brewed cocoa.
Origin & Farming Details:
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Region: Chiquihuat, Eastern El Salvador
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Elevation: Approx. 700–900 meters above sea level
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Genetics: Native Trinitario strains
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cocoa powderFarming Practice: Shade-grown, hand-harvested, fermented using traditional methods
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Roast Level: Light
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Form: Ground cocoa beans
Packaging & Shipping Details:
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Net Weight: 180g
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Packaging: Resealable kraft or foil pouch
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Approx. Dimensions per Pack: 22 cm × 13 cm × 4 cm
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Gross Weight: ~200g per pack
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Brews per Pack: ~12 hand brews
Perfect for artisanal cafés, chocolate purists, and home brewers who appreciate fine origin-specific cocoa.
A family recipe since 1970 - our slow roasted Italian blend of Arabica and Robusta beans produces a delicate and aromatic espresso with notes of chocolate, rich crema and round flavour. Enjoy the perfect Italian espresso, the Olimpico way.
AB KII / KENYA
Flavor Profile
Red currant, Lemon, Elderflower, Hibiscus tea.
Country of Origin: Kenya
Processing Plant: Kii Factory
Producers' Cooperative: Rung'eto Farmers Cooperative Society
Region: Kirinyaga > Embu
Varieties: SL28, SL34, Ruiru-11, Batian
Processing Method: Washed
Altitude: 1600~1800m
Harvest Period: 2024
AB Kii features the sweet and sour taste of red currant and the refreshing acidity of lemon. Gradually, the delicate sweetness reminiscent of elderflower emerges, finishing with a light aftertaste like hibiscus tea.
For more detailed information, please click here.
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A great all rounder, perfect for anyone who enjoys a sweet and balanced cup. As well as being a fantastic organic coffee bean, what really stands out to us about Hacienda El Calapo is its intense aromas and tasting notes.
Kiffa – Mara (Kenya) Drip Bag
A high-altitude Kenyan coffee from the Mara region, naturally processed and carefully roasted for a vibrant, fruit-forward cup. Expect tropical fruit notes like mango, subtle dried fruits, and floral undertones, with a medium body and a clean, juicy finish. Convenient drip-bag format makes it easy to brew at home, office, or while traveling. Perfect for tasting the clarity and brightness characteristic of Kenyan coffees.
Kiffa – Cauca (Colombia) Drip Bag
A naturally processed Colombian coffee from the Cauca region, grown at 1,950m. Expect a smooth and balanced cup with black grape, berry notes, and a gentle caramel sweetness. Medium body, clean finish, and easy to brew—perfect for convenient specialty coffee on the go.
Ander – Drinking Chocolate – Vietnam (Dak Lak) – 200g
100% Ground Dark Chocolate | Single Origin | No Sugar Added
Description:
Crafted from single-origin cocoa beans grown in the volcanic highlands of Dak Lak, Vietnam, this premium drinking chocolate by Ander delivers a pure, intense cocoa experience.
Made from 100% ground cocoa mass — not cocoa powder — it retains the natural cocoa butter for a rich, velvety texture and deep chocolate flavor with hints of tropical fruit acidity and earthy undertones. No sugar, no dairy, no additives. Just real chocolate for true cocoa lovers.
Ideal for preparing traditional hot chocolate, mochas, or using in baking and desserts.
Product Details:
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Origin of Cocoa: Dak Lak, Vietnam
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Produced by: Ander
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Net Weight: 200g
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Form: 100% ground dark chocolate (not powder)
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Ingredients: 100% cocoa mass
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Flavor Notes: Intense cocoa, light acidity, clean finish
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Use: Hot chocolate, sauces, ganache, baking
Packaging:
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Type: Sealed glass jar
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Dimensions (approx.): 9 cm height × 7 cm diameter
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Shelf Life: 18–24 months
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Storage: Cool, dry place (16–20°C)
Hand Brew Cocoa Beans – Costa Rica (Upala) – 180g
Origin: Baby Sloth Fine Cacao | Light Roasted | 12 Brews
Description:
Grown in the lush tropical northern region of Costa Rica, in Upala, these cocoa beans thrive under the dual influence of the salty Pacific breeze and the humid air from Lake Cocibolca (Mar Dulce) in southern Nicaragua.
This unique terroir, paired with Catie Trinitario clones (R1–R4–R6) and experimental post-harvest methods, results in a cocoa that’s both rooted in regional tradition and enhanced by modern craftsmanship. The beans are lightly roasted and ground, offering a vibrant and complex cup.
Expect a clear honey-like sweetness, candied raspberry notes, and a zesty, refreshing finish.
Details:
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Region: Upala, Northern Costa Rica
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Terroir: Tropical climate, near Lake Cocibolca
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Producer: Baby Sloth Fine Cacao
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Genetics: Trinitario Catie Clones R1, R4, R6
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Farming Practice: Sustainable agriculture & experimental post-harvest fermentation
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Roast Level: Light
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Form: Ground cocoa beans
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Brews per Pack: 12 cups (approx.)
Packaging & Shipping:
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Net Weight: 180g
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Pack Type: Resealable pouch (kraft or foil)
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Dimensions: 22 × 13 × 4 cm
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Gross Weight: ~200g
Sourced transparently in partnership with Grounds.
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