Bright Craft Instant Coffee
Revolutionizing instant coffee with a light roast that brings out the vibrant, fruity flavors of exceptional beans. Enjoy the citrusy zing of lemon zest, the sweetness of blueberries, and the golden richness of raisins—flavors that rival a handcrafted pour-over, but with the ultimate convenience.

Why Choose Bright?

• Flavor First: Lightly roasted for a fruity and floral profile, not the typical dark and heavy instant.
• Simple to Brew: Just add water (hot or cold) and experience café-quality coffee in seconds.
• Versatile: Enjoy hot, iced, or blended into creative drinks like Coffee Tonic or Coffee Cola.

Craft Meets Convenience
Our custom freeze-drying process captures every nuanced note of our carefully roasted beans, transforming them into beautiful coffee crystals. With Bright, you get both meticulous craftsmanship and effortless preparation.

Coffee Recipes to Explore

• Coffee Tonic: Bright meets bubbly tonic water for a refreshing, energizing drink.
• Coffee Cola: A sparkling fusion of orange water, tonic, and a touch of sweetness.

Design Story
Bright brings a new level of instant sophistication. Each jar holds 15 servings, ready to brighten your mornings or elevate your afternoons. Whether at home or on the go, savor the unmatched flavor of quality coffee, instantly.

Pair Bright with beautifully designed accessories like the Kinto Kronos Double-Walled Glass Set or the Blue Bottle Cupping Spoon to enhance your coffee rituals.

Hand Brew Cocoa Beans – Togo (Kekeli) – 180g

Origin: Mount Agou, Plateaux Region | Light Roasted | 12 Brews

Description:
Sourced from the lush, forested foothills of Mount Agou in Togo’s Plateaux region, Kekeli cocoa is a unique expression of West African terroir. The cocoa trees grow in thick tropical forests, nourished by a rich humus layer formed by acacia, teak, and native flora — lending the beans a distinct flavor signature.

Produced by the women-led Kekeli Cooperative (65% female farmers, under the leadership of Abra Benczedi), the cocoa is centrally fermented and grown under intercropped systems with mango and banana trees, supporting biodiversity and sustainability.

Expect a round, full-bodied profile, rich in dark chocolate mousse notes, complemented by a burnt honey sweetness and subtle forest depth.

Origin & Farming Details:

• Region: Plateaux, Togo

• Terroir: Tropical forest near Mount Agou

• Altitude: 900 meters above sea level

• Producer: Kekeli Cooperative

• Leadership: Women-led (65% female farmers) – Abra Benczedi

• Genetics: Amelonado × Forastero hybrids

• Fermentation: Centralized processing

• Farming Practice: Intercropped with mango, banana, and local flora

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: ~12

Packaging & Shipping:

• Net Weight: 180g

• Packaging Type: Resealable kraft or foil pouch

• Dimensions: 22 cm × 13 cm × 4 cm (approx.)

• Gross Weight: ~200g

☕ Bookkisa Natural – Gibirinna & Serto by Ture Waji, Ethiopia

Specialty Coffee from the Sidama Region, Ethiopia

🌱 Producer & Origin

• Farm: Bookkisa Farm

• Producer: Ture Waji

• Region: Sidama, Ethiopia

• Elevation: 1,800–2,100 meters above sea level

• Varieties: Gibirinna, Serto

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked, only ripe cherries

• Fermentation: Natural process, cherries sun-dried on raised beds

• Drying: Dried for 15–20 days to ensure even moisture retention and flavor development

• Post-Drying: Rested for several weeks to allow for flavor stabilization

🍽️ Tasting Notes

• Aroma: Sweet, fruity, with notes of dried fruit and floral hints

• Flavor Profile: Juicy blueberry, ripe strawberry, and honey

• Mouthfeel: Full-bodied with bright acidity

• Finish: Smooth, sweet, and clean with a lingering fruity aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The Bookkisa Natural – Gibirinna & Serto by Ture Waji is a beautifully processed natural coffee from Ethiopia's renowned Sidama region. This coffee stands out for its fruity, vibrant flavors of blueberry, strawberry, and honey, offering a full-bodied cup with a bright acidity. The meticulous care given to its processing and drying enhances its complexity, making it a great choice for coffee lovers seeking something unique and distinctly Ethiopian.

☕ April – Filter 3×100g Sample Box

A curated tasting experience featuring three distinct filter-roasted coffees, each representing April’s signature clarity, balance, and sweetness. This box is designed for exploration—whether you're a home brewer, coffee enthusiast, or professional looking to discover unique profiles across different origins and processing methods.

Each 100g bag is roasted with precision to highlight the terroir, varietal character, and processing nuances. Ideal for cupping, gifting, or dialing in your favorite brew methods like V60, Kalita, or batch brew.

What’s Inside:

• 3 × 100g of seasonally selected filter coffees

• Roasted for optimal expression and clarity

• Packed in resealable, protective packaging to preserve freshness

Whether you're chasing fruit-forward complexity, floral elegance, or sweet, clean structure—this box offers a snapshot of what makes April one of the most respected roasters in the specialty world.

☕ Sustainable Profile Coffee – Decaf

Origin:

• Region: [Insert region, e.g., Colombia, Brazil, Ethiopia]

• Altitude: [Insert altitude range, e.g., 1200–1500m]

• Farm: [Insert farm name or “Ethically sourced smallholder farms”]

Sustainability Commitment:

• Grown using environmentally conscious farming methods

• Supports ethical labor practices and local farming communities

• Certified sustainable by [e.g., Rainforest Alliance, Fair Trade] (if applicable)

Decaffeination Process:

• [Swiss Water Process / CO₂ Process / Sugarcane EA Method]

• 99.9% caffeine-free without compromising flavor

Flavor Profile:

• Smooth and balanced with notes of [insert: e.g., cocoa, nuts, dried fruit]

• Medium body with a clean, mellow finish

Roast Level:

• [Light / Medium / Dark]

• Crafted to preserve natural flavor and aroma

Perfect For:

• Evening sips, caffeine-sensitive coffee lovers, or all-day enjoyment

Pirates of Coffee – Red Dragon (Panama Geisha)

🏴‍☠️ A Rare & Luxurious Coffee Experience

Red Dragon is a prized Panama Geisha, cultivated in nutrient-rich volcanic soils, delivering an exquisite, floral, and tropical cup that embodies luxury and refinement. This rare, sought-after coffee offers layers of complexity, making it a true treasure for coffee connoisseurs.

🌿 Origin: Panama – Boquete or Volcán regions
🔬 Process: Honey or Natural
🫘 Variety: Geisha
☕ Flavor Notes: Mango, pineapple, lychee, bergamot, jasmine, tea-like florals
📈 Acidity: Bright & effervescent, reminiscent of sparkling wine
⚡ Brew Method: Best for pour-over & manual brewing

What Makes It Special?

🔥 A Panama Geisha Like No Other
Red Dragon is a testament to the rarity and craftsmanship of Panamanian Geisha coffee, known for its delicate floral notes, vibrant acidity, and silky texture.

🌎 Grown in Volcanic Soil at High Altitude
Sourced from Boquete and Volcán, two of Panama’s most famous coffee regions, this Geisha thrives in high-altitude, mineral-rich volcanic soil, creating an exceptionally clean and complex flavor profile.

💎 Aroma & Taste That Stands Out

• Aroma: Vibrant and floral, with hints of jasmine and tropical fruit.
• Taste: Tropical sweetness with mango, pineapple, and lychee, balanced by delicate bergamot and tea-like floral tones.
• Body: Silky and smooth, with a light to medium mouthfeel.
• Finish: Long-lasting, with lingering sweetness and a subtle spiced warmth.

🐉 The Legend of the Red Dragon
The bold yet refined nature of this coffee, combined with its rarity and mystique, makes it a true collector’s choice. Geisha varietals consistently command premium prices at auctions, proving their exceptional quality and demand.

Brewing Recommendation

☕ Best enjoyed as a pour-over (V60, Chemex, Kalita Wave) or manual brew methods to preserve its delicate and intricate flavors.
⚡ Avoid dark roasts or heavy milk-based drinks, as this coffee shines best in its purest form.

Product Details

📦 Type: Roasted Coffee, Panama Geisha
📍 Region: Boquete or Volcán, Panama
🌱 Processing: Honey or Natural
💎 Altitude: High-altitude volcanic soil
🌰 Format: Whole Bean

📸 Product photo is illustrative; each package is unique

A legendary and rare coffee, Red Dragon delivers an unforgettable, refined experience—a true treasure for coffee lovers! 🐉✨☕🏴‍☠️

AA Barikongo / Kenya 

Flavor Profile:
Red currant, Barbados cherry, Juicy, Assam tea
Notes of red currant and acerola, a juicy mouthfeel, and a finish reminiscent of Assam tea.
　
Country of Origin: Kenya
Processing Station: Barikongo Factory
Producer Cooperative: Komothai Cooperative
Number of Smallholder Farmers Delivering Cherries to the Factory: About 600
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, and Batian
Processing Method: Washed
Elevation: 1800m
Harvest Period: 2023-2024

This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.

For more detailed information, click here.

【 Further information 】

International customers can visit our online store in English by clicking the link below.
Online Store in English

If you have any other questions, please contact us using the contact form at the link below.
Contact Form

Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.