ETHIOPIA GUJI SHAKISO HOQATA RESERVE NATURAL

🇪🇹 Origin: Ethiopia – Guji, Shakiso, Oromia
⛰️ Altitude: 1,900–2,200 MASL
🌱 Farm: Hoqata
👨🌾 Producer: Nardos Coffee
🌿 Variety: Heirloom
☀️ Process: Natural
✨ Taste Notes: Black Tea, Brown Sugar, Nectarine, Prune

About This Specialty Coffee

Cultivated in the celebrated Shakiso region of Guji, Ethiopia, Hoqata Reserve Natural is grown in nutrient-rich volcanic soil at elevations of 1,900–2,200 MASL, where cool mountain air and high altitude encourage slow cherry maturation and exceptional flavor clarity. This renowned terroir produces coffees admired for their vibrancy, elegance, and layered complexity.

Produced by Nardos Coffee at Hoqata Farm, this lot features traditional Ethiopian heirloom varieties — indigenous cultivars naturally shaped through generations of biodiversity. Known for their expressive aromatics and refined fruit character, these heirloom coffees showcase the unmistakable beauty of Ethiopian coffee.

Carefully processed using the natural method, the coffee cherries are slowly sun-dried with the fruit intact, allowing sweetness and complexity to fully develop within the bean. This process enhances body, fruit richness, and aromatic depth while preserving the coffee’s lively structure.

In the cup, expect an elegant balance of brown sugar sweetness, juicy nectarine brightness, and deep prune-like richness, beautifully complemented by the refined structure of black tea. Delicate layers of ripe fruit and soft florals unfold as the coffee cools, while a silky, syrupy mouthfeel creates depth and texture.

The finish is clean, smooth, and gently lingering, leaving behind a refined sweetness with soft tea-like elegance.

Father’s Coffee – Colombia – Alex Rayo 🌸🇨🇴 (Filter Roast)

A Floral, Tea-Like, & Elegant Colombian Gesha

From Piendamó, Cauca, this washed Gesha from Alex Rayo at Attia Exotics is a beautifully poised expression of Colombian terroir. Grown at high altitude and handled with care, this coffee delivers lifted florals, sparkling fruit, and a refined, tea-like finish — a cup defined by clarity and grace.

🌿 Country: Colombia

📍 Region: Piendamó, Cauca

🏡 Farm / Station: Attia Exotics

👨‍🌾 Producer: Alex Rayo

⛰ Altitude: 1,700–1,900 m a.s.l.

🔬 Process: Washed

🫘 Variety: Gesha

☕ Tasting Notes: Jasmine tea, pomegranate, bergamot

📈 Roast Level: Light (Filter Optimized)

📍 Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, AeroPress, French Press)

🌰 Type: Roasted coffee beans

What Makes It Special?

🌸 A Family Story Rooted in Care

If you’ve tried our juicy Gesha from Aristóbulo Rayo, the name Rayo will sound familiar. Alex Rayo follows in his father’s footsteps, sharing the same humility, patience, and deep respect for the land. That philosophy is reflected in the cup — precise, expressive, and beautifully clean.

🧪 Washed Gesha Purity

• Delicate jasmine tea florals
• Juicy pomegranate acidity
• Elegant bergamot citrus with a long, clean finish

Transparency Report

💎 Single Origin: Colombia – Piendamó, Cauca

🌱 Process: Washed

🔥 Roast Profile: Light Filter Roast

🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Solo Dripper): Highlights florals and citrus clarity

🫖 Chemex: Ultra-clean, tea-like, and refined

🌀 AeroPress: Juicy, aromatic, and structured

🫗 French Press: Soft florals with rounded sweetness

📸 Product photo is illustrative — each bag reflects the Rayo family’s dedication to patience, precision, and quality.

Alex Rayo – Gesha (Filter) is for lovers of florals, elegance, and classic washed Gesha profiles — a quiet, confident Colombian cup that rewards slow, thoughtful brewing. 🌸🫖🍊☕🇨🇴

Morgon – Espresso Montero Family (Costa Rica) is a bold, lively espresso crafted by the Montero family in the renowned Tarrazú region. Known for their dedication to quality, the Montero family has produced a beautifully balanced coffee with tasting notes of sweet red apple, creamy toffee, and a hint of bright citrus. The honey processing method adds a silky body and enhances the natural sweetness, making every shot smooth and satisfying.

Whether you enjoy it straight or with milk, this espresso offers a vibrant flavor profile with a clean finish—perfect for espresso lovers who crave both richness and complexity.

**Nana Coffee – Kyoho Bourbon Blend (Drip Bag)

🇨🇴 Colombia – Fruity, Spirited & Convenient**

Enjoy the unique flavors of Nana Coffee’s Kyoho Bourbon Blend in a convenient single-serve drip bag. Sourced from Colombia and processed using Yeast & Anaerobic fermentation, this coffee delivers sweet, smooth, and complex notes of Kyoho grapes with subtle whiskey-like undertones. Omni-roasted to bring out its full character, this drip bag is perfect for a quick, flavorful cup anywhere.

🌿 Origin: Colombia
🔬 Process: Yeast & Anaerobic
🍇 Taste Notes: Kyoho Grape, Whiskey
🔥 Roast Level: Omni Roast
☕ Format: Drip Bag (Single Serve)

What Makes It Special?

The Kyoho Bourbon Blend drip bag captures the vibrant, fruit-forward notes and refined complexity of this specialty coffee:

🍇 Sweet Kyoho grape flavors
🥃 Subtle whiskey-like undertones
✨ Smooth, balanced, and aromatic
🌿 Long-lasting, refined finish

Why You’ll Love It

✔️ Single-serve drip bag for convenience without compromising flavor
✔️ Unique Kyoho grape and whiskey aroma
✔️ Processed with Yeast & Anaerobic fermentation for depth and complexity
✔️ Omni-roasted for versatile brewing — hot or cold
✔️ Produced by Nana Coffee Roasters to Specialty standards

Brew Experience

Drip / Pour Over: Sweet, fruity, aromatic, and complex
Espresso-style (if desired): Smooth, layered, with whiskey-like notes
Anytime: Convenient, flavorful, and sophisticated

ASH – Ethiopia – Hambela (Washed)

Premium Specialty Coffee Description

Origin: Ethiopia
Region: Guji – Hambela
Altitude: 1,900–2,200 MASL
Variety: Heirloom Ethiopian Varieties
Process: Washed
Roast Level: Light–Medium (ideal for filter clarity)
Format: Whole Beans / Drip Bags (depending on product)

Flavor Profile:

ASH – Ethiopia Hambela (Washed) offers a clean, bright, and floral Ethiopian cup, celebrated for its elegant acidity and tea-like smoothness. The washed processing preserves clarity and highlights delicate, refreshing flavors—perfect for lovers of classic Ethiopian profiles.

Tasting Notes:

• Jasmine & White Floral – fragrant and elegant

• Lemon Citrus – bright, sparkling acidity

• Sweet Peach – gentle natural sweetness

• Black Tea – smooth, clean finish

• Honey – soft sweetness in the aftertaste

Aroma:

Floral, citrusy, and sweet—like fresh jasmine with hints of lemon zest.

Mouthfeel:

Light, silky body with a crisp, refreshing finish and excellent clarity.

Why You’ll Love It:

• Classic Ethiopian washed profile with high clarity & floral brightness

• Perfect for filter brewing (V60, Kalita, Chemex, Drip Bags)

• Tea-like, smooth, and refreshing

• Ideal for customers who love clean, elegant coffees

Brewing Recommendations:

✓ V60 / Kalita
✓ Chemex
✓ Drip Bags
✓ Aeropress (for a brighter cup)

☕ SUMO – Peach Please

Farm: Los Patios
Region: Gigante, Huila, Colombia
Variety: Gesha
Process: Honey / Peach Co-fermented
Altitude: 1,600 – 1,900 masl
Harvest: 2025

🌸 Cupping Notes

Peach • Apricot • Honey • Floral – super vibrant and complex

💬 Description

Straight from Los Patios, Coffee Quest’s processing HQ in La Plata, Huila, Peach Please marks their first successful co-fermentation using the Gesha variety — and it’s a stunning success.

The process begins on small farms across the region, where cherries from 1,600–1,900 masl are fermented aerobically for 12 hours. After depulping, the coffee is delivered to Los Patios, where the R&D team adds peach concentrate along with a proprietary solution designed to transfer flavor precursors, preserve bean quality, and protect the embryo.

The beans then undergo a 2-day fermentation and absorption phase, followed by slow drying over 12–16 days, carefully monitored to ensure consistency.

The result is a fun, bold, and innovative Gesha — maintaining the variety’s delicate character while elevating it with vibrant fruit sweetness and complex floral notes.

• Origin: Ethiopia
• Region: Gotiti
• Variety: Heirloom
• Altitude:2150 
• Processing: Anaerobic
• Flavor Profile: Raspberry, Peach ,Banana, Jasmine
• Brewing Method: Suitable for filter and espresso

Notes :Roasted Cacao, Caramel, Almond

🌙 Nebo – Special Turkish Coffee

English Description

Experience tradition with a modern twist.
Nebo – Special Turkish Coffee is crafted from freshly roasted specialty beans, ground to the perfect fineness for an authentic Turkish brew. Each cup carries the rich aroma, silky texture, and deep flavors that Turkish coffee is known for, but elevated with the quality and freshness Nebo Roastery is celebrated for.

✨ Highlights:

• Freshly roasted before every order

• Specialty-grade beans for superior flavor

• Ultra-fine grind for a perfect foam and smooth cup

• Balanced notes of chocolate, roasted nuts, and subtle spice

• Ideal for cezve/ibrik brewing

With Nebo’s dedication to quality, you’ll discover a Turkish coffee experience that’s both authentic and unforgettable.

☕ Mocha-Java Blend – The Classic Reimagined

The perfect blend for heavy-body coffee lovers! This well-rounded classic is recommended for espresso and milk-based drinks, yet versatile enough to perform beautifully as a filter coffee.

🌍 Coffee Profile

• Farm/Producer: Yemen Haimy & Java Estate Blawan

• Region: Haymah, Western Yemen & East Java Island

• Altitude: Up to 2200 MASL

• Processing Method: Natural & Washed

• Variety: Typica

• Flavor Notes: Grapes, Chocolate, Floral

🌱 About the Coffee

Our Mocha-Java blend is a nod to history — considered the first coffee blend ever created. By combining the rich, fruit-forward beans of Yemen’s Haymah region with the earthy depth of East Java’s Blawan Estate, we’ve crafted a medium-dark roast that delivers complexity, balance, and tradition in every sip.

✨ Why You’ll Love It

✔ Heavy-bodied, bold, and smooth
✔ Rich chocolate undertones balanced with grape-like sweetness
✔ Perfect for espresso, cappuccino, or lattes
✔ A historic blend that connects two legendary origins