Dark Roast Espresso Capsules

Overview
Bold, intense, and fiercely strong—our Dark Roast Espresso Capsules deliver the rich, full-bodied flavor of espresso with a crema as smooth as your morning routine. Crafted for those who demand boldness without bitterness, these organic capsules make it easy to enjoy café-quality coffee at home. Say goodbye to long lines and hello to barista-level brews with every shot.

Product Details

• Flavor Profile: Deep, rich espresso with an intense, bold character.
• Roast Level: Dark roast, perfected for a never-bitter finish.
• Body: Full-bodied with a luxurious crema.
• Acidity: Low, for a smooth and robust flavor experience.

Additional Features

• Compatible with most Nespresso® OriginalLine® brewers.*
• Organic capsules crafted for a premium espresso experience.

Each box contains:

– 10 drip bags
– 10 x 12oz cups and lids
– 1 x 350mL pour over kettle

Ander – Drinking Chocolate 80% – Blend – 200g

Dark Blend | Bold & Balanced | Stone-Ground

Description:
This 80% dark drinking chocolate by Ander is a carefully crafted blend of single-origin cocoa beans, selected for depth, aroma, and complexity. Stone-ground in small batches, it offers an intense cocoa flavor with subtle fruit notes, balanced by a hint of natural sweetness from organic cane sugar.

Ideal for those who enjoy a bold, rich chocolate drink without bitterness — perfect for sipping slowly or incorporating into baking and desserts that call for strong cocoa character.

Product Details:

• Origin of Cocoa: Blend of fine-flavor origins (Latin America & Asia)

• Cocoa Content: 80%

• Ingredients: Cocoa mass, organic cane sugar

• Produced by: Ander

• Net Weight: 200g

• Form: Stone-ground chocolate flakes

• Flavor Profile: Deep cocoa, roasted notes, light fruit acidity

• Usage: Hot chocolate, mochas, ganache, sauces, baking

Packaging:

• Type: Resealable glass jar

• Approx. Dimensions: 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Cool, dry place (16–20°C recommended)

Hand Brew Cocoa Beans – El Salvador (La Catarina) – 180g

Origin: La Catarina | Light Roasted | 12 Brews

Description:
Sourced from the La Catarina farm in the highlands of El Salvador, these cocoa beans are cultivated in volcanic soil under sustainable agroforestry systems. The region’s unique microclimate and rich soil contribute to the complexity of the beans, offering a deep chocolatey profile with hints of stone fruit, brown sugar, and warm spices.

Processed with great care using natural sun-drying and low-temperature fermentation, these beans are ideal for hand brewing and infusion — giving a rich, aromatic experience with every cup.

Details:

• Region: La Catarina, El Salvador

• Terroir: Volcanic soil, mid-altitude, tropical highland climate

• Producer: Smallholder farmers under La Catarina collective

• Genetics: Trinitario & Criollo hybrid varieties

• Farming Practice: Shade-grown, sustainable, hand-harvested

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: 12 brews (approx.)

Packaging & Shipping:

• Net Weight: 180g

• Packaging: Resealable pouch (kraft/foil)

• Dimensions: Approx. 22 × 13 × 4 cm

• Gross Weight: ~200g

Perfect for cafés, home brewers, and chocolate lovers seeking high-quality, single-origin cocoa.

South Roastery – Wamina Filter (Ethiopia)

1kg – Whole Bean Specialty Coffee | Roasted for Filter

🌍 Origin

• Country: Ethiopia

• Region: Hambela, Guji Zone

• Altitude: 1,950–2,200 meters above sea level

• Climate: High-elevation microclimate with cool nights and steady sun — ideal for slow cherry maturation and floral depth.

🌱 Producer & Farm

• Breed (Varietal): Heirloom

• Farming Practices: Organic and shade-grown, hand-harvested with a focus on ripeness and sustainability

🍒 Process

• Method: Anaerobic Natural (Anaerobic Drying)

Processing Notes:

• Ripe cherries undergo controlled anaerobic fermentation in sealed tanks

• Followed by slow natural drying on raised beds

• Technique enhances fruit depth and preserves aromatic complexity

☕ Tasting Profile

• Primary Notes: Plum, Cherry, Chamomile Tea

• Supporting Notes: Subtle florals, soft spice, raw sugar

• Mouthfeel: Silky and tea-like

• Acidity: Bright yet balanced

• Sweetness: Delicate and layered

🔧 Recommended Brewing

• Filter Methods (V60, Kalita, Chemex): Clean, elegant, with layered fruit and florals

• AeroPress: Juicy, with a soft, tea-like body

• Cold Brew: Refreshing and floral with a plum-like sweetness

✍️ Roaster’s Note

This anaerobically dried lot from Hambela is a refined take on Guji’s fruit-forward identity — with lush plum and cherry flavors balanced by calming chamomile tea notes. A serene, elegant cup best enjoyed slowly.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

ASH ROASTERY

Strawberry – Colombia

Highly Recommended for the Ultimate Coffee Experience

Origin

• Country: Colombia

• Region: [Insert specific region, e.g., Huila, Nariño, Antioquia]

• Altitude: [Insert altitude range, e.g., 1,200–1,800 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Strawberry – Colombia is sourced from premium, sustainable farms in Colombia, where handpicking and meticulous processing methods ensure that only the finest beans are selected for this specialty coffee.

2. Exquisite Flavor Profile:

   • The coffee features a delightful, vibrant strawberry flavor, paired with red fruit sweetness and a floral finish. Its unique combination of fruity freshness and balanced sweetness makes it an exceptional choice for those who enjoy fruit-forward coffees with clarity and depth.

3. Ideal for Specialty Coffee Enthusiasts:

   • As a premium specialty coffee, this offering from ASH Roastery is highly recommended for those who appreciate distinctive flavors and are looking to elevate their coffee experience. It’s perfect for those who want to savor a cup that’s both refreshing and memorable.

4. Versatility Across Brewing Methods:

   • Whether brewed as a bright and fruity espresso, a clean pour-over, or a refreshing iced coffee, Strawberry – Colombia adapts wonderfully to all methods, bringing out its sweet strawberry notes and vibrant acidity.

Tasting Notes:

• Primary Flavor Notes:

  • Fresh Strawberry

  • Ripe Red Fruits

  • Sweet Jam-like Finish

• Supporting Notes:

  • Light Citrus Zest

  • Subtle Floral Brightness

• Mouthfeel:

  • Medium-bodied

  • Smooth and creamy with bright acidity

• Finish:

  • Clean, refreshing, with lingering sweetness

Why Choose Strawberry – Colombia?

If you're in search of a premium, high-quality coffee that brings vibrant fruity flavors and a refreshing, clean finish, Strawberry – Colombia is the coffee for you. Whether enjoyed hot or iced, this coffee is highly recommended for anyone looking for a truly exceptional coffee that stands out for its uniqueness and refreshing fruit-forward profile.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."

BLACK KNIGHT ROASTERY

Peach – Colombia

Origin

• Country: Colombia

• Region: [Specify region, e.g., Huila, Tolima]

• Altitude: [Insert altitude range, e.g., 1,500–2,000 meters above sea level]

• Harvest Period: [Insert months, e.g., October to February]

• Environment: High-altitude volcanic soils, consistent rainfall, and rich biodiversity.

Producer and Farm Details

• Producer: [Insert name if available]

• Farm: [Insert farm name]

• Farming Practices: Sustainable cultivation with a focus on soil health and biodiversity preservation.

Varietal and Processing

• Varietal: [Insert — Caturra, Castillo, Pink Bourbon, etc.]

• Processing Method: [Natural / Honey / Washed – specify]

• Processing Details:

  • Selective handpicking at peak ripeness.

  • Fermentation and drying tailored to preserve and enhance natural peach flavors.

Tasting Profile

• Primary Flavors:

  • Ripe Peach

  • Floral Aromatics (Jasmine, Honeysuckle)

• Supporting Notes:

  • Brown Sugar

  • Citrus Brightness

• Mouthfeel:

  • Silky body with a juicy, vibrant acidity and a clean, refreshing finish.

Cup Score and Quality

• Expected SCA Score: [Insert if known, e.g., 86–88 points]

• Quality Attributes: Exceptional sweetness, fruit-driven profile, bright and balanced acidity.

Recommended Brewing Methods

• Filter: V60, Chemex – enhances clarity and peach-forward character.

• Espresso: Showcases concentrated peach sweetness with a floral top note.

Crop Information

• Harvest: [Insert harvest details]

• Altitude: [Insert]

• Processing: [Insert]

Roaster’s Note

At Black Knight Roastery, we are committed to curating coffees that reveal the beauty and complexity of their origin.
Peach – Colombia exemplifies a perfect synergy of terroir, variety, and craft, delivering a cup that is bright, elegant, and unforgettable.

BLACK KNIGHT ROASTERY

"Unmask the extraordinary in every bean."

SOIL ROASTERY – Parrita, Costa Rica

1. Origin Story

• Region: Parrita, Costa Rica

• Environment: Nestled between lush coastal plains and gentle hills, Parrita is shaped by the steady flow of tropical rivers and the nearby Pacific Ocean breeze.

• Climate: Tropical wet and dry seasons, with high humidity and warm temperatures year-round — a setting that breathes life into rich, fertile soils.

2. The Soil of Parrita

• Soil Composition:

  • Predominantly alluvial soils (river-deposited), packed with organic matter.

  • Slight volcanic mineral influence enriching the soil with essential nutrients.

  • pH: Balanced between slightly acidic to neutral (5.5–7.0), ideal for healthy plant growth.

• Key Characteristics:

  • High moisture retention with good drainage.

  • Rich microbial life that enhances natural soil fertility.

• Impact on Coffee:

  • Results in beans with pronounced sweetness, smooth body, and vibrant but rounded acidity.

3. Cultivation in Parrita

• Crop Focus:

  • Coffee (at slightly higher elevations), African palm, tropical fruits.

• Farming Approach:

  • Mix of traditional agricultural methods and modern sustainable farming practices.

  • Emphasis on land conservation to counteract challenges like seasonal flooding and soil erosion.

4. Coffee Profile – Soil Roastery, Parrita

• Varietal:

  • Typically Catuai, Caturra, and local hybrids suited for the low-to-mid altitude tropical conditions.

• Processing:

  • Anaerobic fermentation and slow drying, preserving sweetness and clarity.

• Tasting Notes:

  • Brown sugar sweetness

  • Tropical fruit brightness

  • Smooth cinnamon spice

  • Creamy, mellow body with a clean finish

5. Why Parrita Soil Makes a Difference

• Natural Enrichment:

  • Rivers deposit fresh nutrients annually, constantly rejuvenating the farmland.

• Stable Climate Influence:

  • Consistent temperatures allow slow, steady bean maturation.

• Sustainability Focus:

  • Many farms use cover crops, natural mulching, and shade-growing practices to maintain soil health for future generations.

6. Conclusion

• At Soil Roastery, our Parrita series embodies the heart of Costa Rica’s tropical coast — coffee rooted deeply in fertile, living soil, nurtured by farmers who work with nature rather than against it.

Every sip is a taste of land, climate, and human dedication.

7. Quick Crop Information

• Origin: Parrita, Costa Rica

• Breed: Catuai (commonly)

• Altitude: 600–800 meters above sea level (lower than Tarrazú, resulting in rounder, sweeter profiles)

• Processing: Anaerobic fermentation and drying

• Flavor Notes: Brown sugar, tropical fruits, cinnamon

☕ Spojka – Ipa Guariroba

Origin: Brazil
Region: Guariroba, Minas Gerais
Process: Natural
Roast Level: Medium
Type: Single Origin

Tasting Notes

Red Apple · Almond · Brown Sugar · Bright Acidity

About This Coffee

Ipa Guariroba from Spojka showcases the vibrant, nutty character of Brazilian coffee from the Guariroba region of Minas Gerais. This naturally processed coffee features a delightful balance of red apple freshness, the comforting sweetness of brown sugar, and the richness of almond. Its bright acidity makes it a lively yet balanced cup that will leave you coming back for more.

Carefully roasted to medium perfection, this coffee reveals the depth of Brazil’s terroir, combining traditional flavors with a contemporary, bright twist.

Why You'll Love It

• Complex Flavor Profile: Bright and sweet with nutty undertones.

• Naturally Processed: Highlighting the full expression of Brazilian beans.

• Smooth & Balanced: Perfect for coffee lovers seeking a well-rounded brew.

Brewing Tips

☕ Best for: Espresso, French Press, Aeropress, or Pour-Over
⚖️ Ratio: 1:16 for a clean, balanced cup
🌡️ Water Temp: 92–94°C

About Spojka

At Spojka, we’re passionate about crafting experiences through every sip. Our direct relationships with farmers ensure that each coffee is not just a product, but a story of the land, the people, and the craft. We roast with care to highlight the unique characteristics of each region, giving you a truly exceptional coffee experience.

Pirates of Coffee – LAST PIECE OF CAKE: Colombia

🏴☠️ A Sweet, Silky & Dessert-Inspired Colombian Masterpiece

Just like the last piece of cake at a pirate’s birthday bash, this coffee is decadent, comforting, and impossible to resist. With layers of vanilla frosting, soft fruit, and spongy sweetness, this Colombian delight is a dessert-like experience that brews like a bakery in a cup.

🌿 Origin: Colombia
🔬 Process: [Insert process – likely Washed or Honey?]
🫘 Variety: [Insert if known]
☕ Flavor Notes: Vanilla cake, peach, panela, creamy body
📈 Brew Method: Best for Espresso & Filter

🍰 What Makes It Special?

🎂 A Brew That Tastes Like Dessert
This coffee is crafted to capture all the joy of that final slice — velvety texture, elegant fruit, and sweet depth. Whether pulled as espresso or brewed slow, it delivers pure pastry-shop magic.

🍑 Fruity Meets Frosting

• Peach and stone fruit lift the cup with brightness

• Vanilla & sugarcane (panela) add soft sweetness

• A creamy, spongy body that clings to the palate like cake crumbs on your fingers

🔥 Versatile for Filter & Espresso
Silky in milk, vibrant on its own — this is the kind of coffee that satisfies both specialty seekers and sweet tooth pirates.

📜 Transparency Report

💎 Single Origin: Colombia
🌱 Region: [Insert if known]
🌾 Variety: [Insert if known]
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

🏴☠️ Brewing Recommendation

⚡ Espresso: Tastes like frosting and fruit compote in a shot — syrupy, sweet, & bold
☕ Filter: Brings out more of the vanilla, delicate peach, and fluffy body

📸 Product photo is illustrative — but the flavor? 100% birthday-level joy.

Sweet, nostalgic, and just a bit cheeky — Last Piece of Cake is the comfort coffee that brings joy to every brew. Just don’t let the crew fight over it. 🍑🎂🍯☕🏴☠️

Pirates of Coffee – CASCARA: Brazil Coffee Pulp Tea

🏴☠️ A Bright, Fruity, & Naturally Sweet Brew from the Coffee Cherry

Cascara (Spanish for “husk” or “skin”) is the dried fruit of the coffee cherry — and in this case, it’s sourced straight from Brazil’s sun-soaked coffee lands. Light, juicy, and refreshingly different, Cascara Tea offers a taste of coffee’s wilder side — no beans, just bold cherry vibes.

🌿 Origin: Brazil
🌞 Process: Naturally Sun-Dried
🍒 Type: Coffee Cherry Husk (Cascara)
☕ Flavor Notes: Hibiscus, raisin, red cherry, tamarind
📈 Brew Method: Herbal Tea Infusion (Hot or Iced)

🍒 What Makes It Special?

💫 Not Coffee, Not Quite Tea — It’s Cascara!
Made from the dried skins of coffee cherries, Cascara is naturally caffeinated and loaded with fruity, floral complexity. Think herbal tea meets punchy fruit juice — low in bitterness, high in refreshment.

🌺 A Pirate’s Fruit Elixir

• Hibiscus-like tartness and deep red berry notes

• Raisin & tamarind bring depth and tang

• Naturally sweet and light, with a clean finish

🔥 Brew It Hot or Cold
Steep it like a tea, or chill it over ice for a sparkling summer brew. Cascara is versatile, caffeine-kissed, and surprisingly addicting.

📜 Transparency Report

💎 Single Origin: Brazil
🌱 Farm: [Insert if known]
🌞 Process: Dried Coffee Cherry Husk
🌰 Format: Loose Dried Fruit

🏴☠️ Brewing Recommendation

☕ Hot Brew: 5g per 200ml of water at 90–95°C. Steep for 5–7 minutes
🧊 Iced / Cold Brew: 10g per 250ml cold water. Steep for 12–18 hours in the fridge
💥 Optional Add-Ins: Lemon, honey, ginger, or sparkling water

📸 Product images may vary — packaging is pirate-approved and sun-dried naturally

Cascara is the hidden treasure of the coffee world — light, fruity, and naturally energizing. Whether you’re brewing hot or cold, it’s the perfect drink for curious sippers and coffee rebels alike. 🍒🫖🌺🏴☠️