RVTC – Afrutado Strawberry (Indonesia) 🍓

Co-Fermented Specialty Coffee | Intense & Sweet

A vibrant and expressive coffee co-fermented with strawberries from Indonesia, delivering a beautifully sweet and aromatic profile. This cup bursts with juicy fruit character, balanced by soft florals and a creamy texture—crafted for those who enjoy bold, fruit-forward coffees.

🌏 Origin Details

Country: Indonesia
Region: Toba, Sumatra
Altitude: 1400m

👨🌾 Producer

Bang Edi & Simalem Community
Collaboration Since: 2026

⚙️ Coffee Information

Variety: Catimor
Processing: Co-Fermented & Washed

🍓 Taste Profile

Lively, sweet, and aromatic with notes of:

• Strawberry
• Creamy
• Honeydew Melon
• Rosehip
• Floral 

• ☕ Cup Experience

  Expect a silky, fruit-driven cup with bright strawberry sweetness upfront, followed by soft melon juiciness and delicate floral tones. The finish is smooth, creamy, and lingering.

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  ✨ Why It Stands Out

  • Co-fermented with real strawberries
  • Juicy, fruit-forward profile
  • Balanced sweetness with floral complexity
  • Ideal for filter and modern espresso

Pirates of Coffee – VINxO DECAF

🇬🇹 Guatemala – Washed Decaf (Swiss Water Process)

VINxO DECAF is a refined single origin from Guatemala’s highlands, produced at San Juan Sacatepequez by Finca Quequezques. Carefully decaffeinated using the Swiss Water Process (SWP), this washed lot preserves clarity, sweetness, and structure — delivering a full-flavor experience without the caffeine.

This is decaf without compromise — clean, vibrant, and beautifully balanced.

☠️ Origin: Guatemala
☠️ Region: San Juan Sacatepequez
☠️ Producer: Finca Quequezques
☠️ Farm: Finca Quequezques
☠️ Altitude: 1550–1750 masl
☠️ Varietal: Bourbon, Catuai, Caturra
☠️ Process: Washed Decaf – Swiss Water Process (SWP)
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 87.75 ☕

☠️ Tasting Notes

🍫 Cacao
🍷 Pomegranate
🍇 Grape
🍊 Mandarin
🍯 Brown Sugar

☠️ What Makes It Special?

💧 Swiss Water Process = Flavor Integrity

The Swiss Water Process removes caffeine using only water, temperature, and time — no chemicals — while preserving the coffee’s natural sweetness and origin character.

Expect a cup that’s:

Smooth and chocolate-forward
Gently winey with red fruit brightness
Sweet and structured
Clean with a lingering brown sugar finish

🔥 Roasted for Balance & Sweetness

The light-to-medium roast highlights both fruit vibrancy and cacao depth, ensuring complexity whether brewed as filter or espresso.

Filter: Clean cacao and citrus sparkle with soft red fruit.
Espresso: Rich chocolate body with pomegranate and mandarin brightness.

ABSOLUTE – Apricot (Colombia)

A soft, elegant cup defined by the gentle sweetness of ripe stone fruit. The experience opens with warm apricot notes, honeyed and smooth, offering a comforting sweetness that favors balance over sharp acidity.

As the cup unfolds, the sweetness deepens and becomes more layered, revealing nuances of dried apricot and subtle caramel-like tones. A delicate floral whisper adds refinement, enhancing the cup’s quiet complexity without distracting from its graceful core.

The mouthfeel is silky and composed, allowing the flavors to glide evenly across the palate from beginning to end. Clean, calm, and beautifully integrated, the finish lingers with a soft, natural sweetness.

Delicate yet expressive, this cup showcases the understated charm of apricot in a polished, thoughtful presentation—approachable, refined, and effortlessly elegant.

☕ MORGON – Diego Baraona (El Salvador)

Creamy Depth Meets Tropical Sweetness

From the highlands of El Salvador comes a coffee that perfectly balances indulgence and brightness. MORGON – Diego Baraona is a refined Pacamara lot, naturally processed to enhance richness, sweetness, and aromatic depth—crafted for those who appreciate elegance with personality.

🌿 Origin & Details

✅ Producer – Diego Baraona
✅ Origin – El Salvador
✅ Variety – Pacamara
✅ Processing – Natural
✅ Altitude – 1,500 m.a.s.l.
✅ Harvest – March 2025
✅ Roast Profile – Filter roast
✅ Format – Whole coffee beans

☕ Flavor Profile

🍫 Chocolate Ganache – Deep, creamy cocoa richness
🍍 Pineapple Sweetness – Juicy tropical brightness that lifts the cup
🥛 Creamy Body – Smooth, round, and comforting
🍯 Natural Sweetness – Well-integrated and lingering

The cup is creamy and sweet, with a plush mouthfeel where chocolatey depth meets vibrant fruit, creating a harmonious and highly drinkable experience.

🔥 Brewing Recommendations

Ideal for:

• Pour Over
• Filter
• Aeropress

Use clean, filtered water and a balanced extraction to highlight the coffee’s creamy texture and tropical clarity.

✨ Why Choose MORGON – Diego Baraona?

✔ Distinctive Pacamara Character
✔ Naturally Processed for Enhanced Sweetness
✔ Creamy, Chocolate-Forward Profile with a Tropical Twist
✔ Crafted Specifically for Filter Brewing

**Pirates of Coffee – MELONHEAD NITRO

🇨🇴 Colombia – Nitro Fermentation Explosion**

Melonhead Nitro is a bright, juicy, and wildly aromatic Colombian coffee produced through a cutting-edge nitro fermentation process. Designed for adventurous coffee lovers, this cup bursts with melon sweetness, sparkling acidity, and a candy-like vibrancy that feels refreshing and futuristic.

This is Colombia’s innovation at its finest — bold, fruit-driven, and unforgettable.

🌿 Origin: Colombia

🔬 Process: Nitro Fermentation (Innovative Controlled Fermentation)
🫘 Variety: [Insert if known]
🍈 Flavor Notes: Honeydew melon, bubblegum, tropical punch, green apple, floral candy
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🧪 Nitro Fermentation = Explosive Fruit Intensity

This advanced fermentation technique injects nitrogen into the processing environment, encouraging unique microbial activity that intensifies sweetness, clarity, and bright fruit flavors.
Expect a cup that’s:

• Super juicy

• Vibrant and clean

• Intensely sweet

• Melon-forward with candy-like aromatics

🏴☠️ Crafted by Pirates of Coffee

Melonhead Nitro is part of Pirates of Coffee’s mission to bring cutting-edge Colombian innovation to the world. Similar to their Loco Series coffees, this lot showcases the science-forward processing that Colombian producers are pioneering today.

🍈 A Signature “Melon” Profile

• Bright honeydew and cantaloupe sweetness

• Lively green apple acidity

• Bubblegum-like aromatics

• A refreshing, juicy finish that pops

🔥 Roasted for Maximum Expression

Melonhead Nitro is roasted to highlight its explosive fruit profile while maintaining its silky mouthfeel.

• Filter: Ultra-juicy, clean, aromatic

• Espresso: Sweet, fruity, and vibrant (a wild shot!)

Transparency Report

💎 Single Origin: Colombia
🌱 Processing: Nitro Fermentation – Controlled environment, nitrogen-enhanced
🏔️ Altitude: [Insert if known]
🔥 Roast Profile: Medium-Light (Filter / Omni)
🌰 Format: Whole Bean
📅 Harvest: Latest release

Brewing Recommendation

☕ Filter: Highlights the bright melon sweetness and floral candy notes.
⚡ Espresso: Shot becomes tropical, sweet, and lively — perfect for adventurous palates.

📸 Product image is illustrative; each batch represents Colombian innovation at its peak.

Melonhead Nitro delivers a refreshing, juicy, and futuristic Colombian flavor experience — a true testament to next-generation fermentation. 🍈⚡🏴☠️

• Origin: Sidamo, Ethiopia

• Process: Natural

• Variety: Heirloom

• Altitude: 2050 meters

• Flavor Notes: Bukhara Plum, Peach, Orange, Chocolate

• Acidity: 4.25/10 (Mild)

• Body: Full

A rich, full-bodied Ethiopian coffee from Sidamo, naturally processed to bring out luscious fruit notes of Bukhara plum and peach, balanced with bright orange and smooth chocolate undertones.

Kiboko – Ethiopia Limu

Origin: Limu, Oromia Region, Ethiopia
Variety: Heirloom
Process: Natural
Roast Level: Medium

Description:
Immerse yourself in the elegant complexity of our Ethiopia Limu, a single-origin gem celebrated for its full-bodied, winey character and refined balance. Cultivated in the lush Oromia region of southwestern Ethiopia, this heirloom Arabica thrives beneath a canopy of natural shade, where fertile soil and ideal altitude create the perfect conditions for exceptional quality and depth.

Each cherry is meticulously handpicked and naturally processed to preserve the coffee’s vibrant fruit tones and layered aroma. The result is a cup that opens with bright, juicy acidity and a velvety mouthfeel, revealing notes of tart pear, winey undertones, and a subtle clove spice that lingers elegantly on the palate.

Roasted in small batches to highlight its distinctive terroir, Ethiopia Limu embodies the artistry and authenticity of East African coffee at its finest. Whether enjoyed as a filter brew, espresso, or long black, it offers a sophisticated drinking experience that delights both connoisseurs and everyday coffee lovers alike.

Tasting Notes: Winey • Pear • Clove
Experience: A full-bodied, aromatic cup that combines fruity brightness with refined spice and exceptional balance.

Kiboko – Ethiopia Irgacheffe

Origin: Yirgacheffe, Southern Ethiopia
Variety: Heirloom
Process: Traditional Natural
Roast Level: Medium

Description:
Embark on a sensory voyage to the birthplace of coffee with our Ethiopia Irgacheffe, a single-origin masterpiece that captures the soul of the world’s most storied coffee region. Grown in the legendary highlands of southern Ethiopia, this remarkable coffee reflects centuries of cultivation expertise passed down through generations, harmonizing ancient tradition with the unparalleled terroir of Yirgacheffe.

Crafted from rare heirloom varieties nurtured at high altitudes, each bean embodies the natural richness and vibrant character unique to Ethiopia’s coffee heartland. The result is a cup that balances delicate floral elegance with a smooth, velvety body — a celebration of complexity and refinement that unfolds with every sip.

With its distinctive aromatic layers and clean, bright acidity, Ethiopia Irgacheffe stands as an exceptional choice for espresso connoisseurs and filter enthusiasts alike. This medium roast reveals a sophisticated interplay of Earl Grey, jasmine, and subtle whisky notes, culminating in a lingering finish that is both elegant and deeply satisfying.

Tasting Notes: Earl Grey • Jasmine • Whisky
Experience: A refined, aromatic cup that celebrates Ethiopian coffee heritage through depth, balance, and artistry.

☕ Tasting Profile

• Origin: Costa Rica

• Variety: Likely Caturra (common in Costa Rica)

• Processing: Natural (sun-dried)

• Flavor Notes:

  • Fruity: Green grapes, apples

  • Acidity: Bright, reminiscent of kiwi

  • Tropical: Passion fruit

  • Sweetness: White chocolate

  • Floral: Subtle jasmine undertones

  • Additional Notes: A hint of lemon adds a refreshing finish 

✅ Brewing Tips

• Method: Filter brewing methods like V60, Chemex, or Kalita are recommended to highlight the coffee's clarity and fruity notes.

• Grind Size: Medium grind to ensure optimal extraction.

• Water Temperature: 92–96°C (198–205°F) to preserve delicate flavors.

• Resting Time: Allow the beans to rest for 5–7 days post-roast to achieve the best flavor profile.

Black Knight – Faisal Abdosh

A bold and expressive Ethiopian masterpiece crafted by renowned producer Faisal Abdosh, one of the country’s most innovative coffee pioneers.

• Origin: Ethiopia

• Producer: Faisal Abdosh

• Process: Natural (Sun-dried)

• Variety: Heirloom

• Altitude: 1,900 – 2,200 masl

Cup Profile

Rich, layered, and powerful – this coffee lives up to its name, Black Knight. Expect an elegant sweetness with notes of dark berries, red grapes, cocoa, and dried figs, balanced by a silky texture and long, wine-like finish.

Why It’s Special

Faisal Abdosh has built a reputation for meticulously processed naturals that showcase Ethiopia’s terroir in full complexity. Black Knight is a limited-release lot that highlights both the strength and refinement of his approach: fruity depth, velvety body, and remarkable clarity.

Best Brew Methods

☕ Espresso – intense fruit & chocolate layers
🍷 Pour-over – a clean, wine-like cup
🧊 Cold Brew – smooth, bold sweetness

🌟 Standout Coffee – The Essential

A Seasonally Evolving Classic for Your Coffee Bar

🌍 Origin & Producer

• Region: Nariño, Colombia

• Variety: Caturra

• Process: Honey Processed

• Altitude: High altitude (slow cherry ripening)

👅 Flavor Profile – A Cup Full of Complexity

• Caramel – Smooth, rich sweetness

• Milk Chocolate – Soft depth & lingering sweetness

• Red Apple – Bright, structured acidity

• Yellow Fruit – Crisp, clean finish

⚗️ Why Choose The Essential?

• 🌱 Seasonally Updated, Always Reliable – Balanced and fresh all year.

• ☕ Versatile Brewing – Excels as espresso, filter, or in milk-based drinks.

• 🎯 Easy to Dial-In – Precision roasted for consistency in every bag.

• 🏆 Menu Foundation – Perfect as a house espresso or batch brew.

📖 About This Coffee

Every coffee bar needs a go-to coffee that feels familiar yet exciting. The Essential was created to be that reliable cornerstone — a sweet, structured, and dynamic cup that evolves with the seasons while staying true to its balanced profile.

By adjusting the single origin source throughout the year, Standout Coffee ensures every cup of The Essential delivers clarity, depth, and sweetness, maintaining the quality and complexity they’re known for.

🔥 Roast & Freshness

• Always freshly roasted

• Developed for espresso, filter & milk-based drinks

✨ The Essential is a seasonally evolving classic — dependable, versatile, and crafted to elevate your coffee bar.

Comité: El Diamante Coffee Capsules

🇵🇪 Peru

Experience the refined elegance of Comité: El Diamante, a Peruvian coffee in capsule form that showcases a beautiful floral profile and a smooth, delicate body. This coffee is a testament to the evolution of local farming practices, delivering a cup that is both vibrant and sophisticated.

🌿 Origin: Peru
🔬 Process: Fully Washed
🫘 Variety: Pache Mutation
☕ Flavor Notes: Floral, delicate, with a refined sweetness
📈 Score: 84

What Makes It Special?

☕ A Rare & Refined Coffee Experience
The Pache mutation of this Comité variety is known for its elegant floral profile, earning consistent praise for its distinctive and delicate character.

🌱 A Region in Transformation
This coffee represents a remarkable shift in Peru’s coffee industry, as local farmers have embraced best practices to enhance quality. With their success, many now cultivate exotic varieties, including the prestigious Geisha.

🏗 Sustainable Growth & Quality Innovation
Continued infrastructure improvements in the region ensure that Comité: El Diamante is part of Peru’s journey to becoming one of the top coffee producers in the world.

Brewing Recommendation

☕ Best enjoyed in capsule format, delivering a convenient yet refined coffee experience with every shot.

Product Details

📦 Type: Coffee Capsules, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A floral, delicate, and refined capsule experience that embodies the evolution of Peruvian coffee! 🌸✨