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368 products
MAME – Decaf
Introduction
MAME presents Decaf, a meticulously crafted coffee designed for those who enjoy the rich flavors of coffee without the caffeine content. Using a careful decaffeination process that preserves the natural flavors and complexity of the beans, this coffee ensures a smooth, flavorful experience that rivals caffeinated options.
Coffee Profile
- Origin: Varies (sourced from high-quality regions, such as Colombia, Ethiopia, or Brazil)
- Process: Swiss Water Process or CO2 Decaffeination, ensuring no chemicals are used during the decaffeination process while maintaining the coffee’s flavor integrity.
- Roast: Designed for espresso and filter brewing, highlighting the smooth, balanced characteristics of the coffee.
Flavor Notes
- Aroma: Sweet and mild, with subtle notes of chocolate, nuts, and light fruit.
- Tasting Notes: Smooth, nutty flavors with a hint of caramel sweetness and mild fruit undertones.
- Body & Finish: Medium-bodied with a soft, clean finish that’s never too bitter or acidic.
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93°C
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92–96°C
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 3:00 - 3:30 minutes
Why MAME – Decaf?
MAME’s Decaf coffee is perfect for those who want the rich, flavorful experience of high-quality coffee without the stimulating effects of caffeine. With careful sourcing and a gentle decaffeination process, this coffee provides a smooth, balanced cup that can be enjoyed any time of day.
Each box contains 10 dripbags
This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.
Nebo – Summer Blend
English Description
Bright. Refreshing. Perfect for summer.
Nebo – Summer Blend is crafted to capture the lively spirit of the season. This blend brings together carefully selected specialty coffees, roasted to highlight juicy fruit notes, sparkling acidity, and a smooth, clean finish — making it ideal for both hot brews and refreshing iced coffee.
☕ Cup Profile
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Flavor Notes: Tropical fruits, citrus zest, floral hints, and a honeyed sweetness
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Acidity: Crisp and sparkling
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Body: Medium-light, refreshing
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Finish: Clean, bright, and lingering
💎 Why You’ll Love It
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A seasonal blend designed for sunny days
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Balanced and versatile: perfect for filter, espresso, and cold brew
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Crafted by Nebo Specialty Coffee with summer in mind
Father’s Coffee – Rwanda – Tumba 🇷🇼 (Espresso Roast)
A Bold, Berry-Rich & Sweetly Structured Rwandan Espresso
Experience the vivid character of Rwandan terroir in Tumba, a natural-process Red Bourbon espresso roast that combines berry intensity with syrupy depth and floral nuance. This espresso is rich yet elegant — delivering strawberry candy sweetness, hibiscus florals, and a red wine-like finish in every shot.
🌿 Origin: Rwanda
📍 Region: Gakenke District, Tumba Hill
🔬 Process: Natural
🫘 Variety: Red Bourbon
☕ Flavor Notes: Strawberry candy, hibiscus, red wine, panela
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Espresso, Moka Pot, Milk-Based Drinks
What Makes It Special?
🍓 Berry-Bursting Natural from High Elevation
Carefully dried whole cherries intensify sweetness and bring depth. Combined with Rwanda’s clean, cool climate, this creates a fruit-forward espresso with striking clarity and balance.
⚙️ Crafted for Modern Espresso Brewing
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Syrupy, jam-like body with vibrant acidity
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Layers of red fruit and florals
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Works beautifully both black or with milk
Transparency Report
💎 Single Origin: Rwanda – Tumba, Gakenke
🌱 Process: Natural
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean
Brewing Recommendation
🎯 Espresso Machine: Bright red fruit upfront with silky texture
🫖 Moka Pot: Sweet and bold with lingering berry notes
🥛 With Milk: Juicy strawberry and caramel-like sweetness in milk
📸 Product photo is illustrative — the flavor in every shot is the real showstopper.
Tumba (Espresso) is for the adventurous espresso drinker — one who seeks bold fruit, clean structure, and a cup that delivers sweetness and complexity in equal measure. 🍓🍷🌺☕🇷🇼
Father’s Coffee – DECAF Peru – Dulces Sueños
A Gentle, Sweet, & Comforting Filter Cup — Without the Caffeine
Unwind any time of day with Dulces Sueños, a Peruvian sugarcane decaf crafted for clarity and calm. This filter-optimized roast brings mellow sweetness, soft fruit acidity, and a creamy body — delivering all the comforting flavors of a great cup, minus the caffeine.
🌿 Origin: Peru
🔬 Process: Sugarcane (EA) Decaf
🫘 Variety: Typica, Caturra, Bourbon
☕ Flavor Notes: Milk chocolate, golden raisin, brown sugar, almond
📈 Roast Level: Light-Medium (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress
What Makes It Special?
🍭 Naturally Decaffeinated with Sugarcane EA
A clean and local method that preserves the coffee’s integrity — removing caffeine while keeping all the natural sweetness and nuance.
🌙 Crafted for Calm, Clean Sipping
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Balanced and smooth with sweet chocolate comfort
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Light fruit notes and creamy texture
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No caffeine, no compromise
Transparency Report
💎 Single Origin: Peru
🌱 Process: Sugarcane EA Decaf
🔥 Roast Profile: Light-Medium Filter Roast
🌰 Format: Whole Bean (Caffeine-Free)
Brewing Recommendation
☕ Pour Over (V60 / Origami): Highlight soft acidity and golden sweetness
🫖 Batch Brew: Smooth and mellow — perfect for daily sipping
🌀 AeroPress: Creamy, sweet, and soothing — caffeine-free comfort in a cup
📸 Product image is illustrative — each brew brings Peruvian sweetness without the buzz.
Dulces Sueños (Filter) is for the decaf devotees, the mindful brewers, and anyone craving flavor-packed filter coffee with a gentle finish. 🌙☕🇵🇪
🌱 Origin & Farm
Grown by sixth- and seventh-generation producers on the slopes of Poás and Barva volcanoes at elevations of 1,540 to 1,720 meters above sea level. The estate dedicates a large portion of its land—over 1,500 hectares—to rainforest conservation, maintaining biodiversity and ecological balance alongside high-quality coffee cultivation.
🌾 Varietal & Processing
This micro-lot features the SL28 variety, a rare selection in the region known for its expressive flavor profile and vibrant acidity. It is processed using a fully washed method, where the mucilage is completely removed prior to drying, ensuring clarity and brightness in the cup.
🍽️ Tasting Profile & Cup Notes
The cup offers a vibrant sensory experience, with notes of golden apple, red cherry, dark plum, and grape. Hints of sugar cane and pu-erh tea provide sweetness and depth. The acidity is gentle, balanced, and lively, while the body is smooth, juicy, and syrupy. Layers of lemon candy, black cherry, and green apple round out the complexity with a clean, articulate finish.
🎯 Roasting & Brewing
Typically roasted using an air-bath technique with an 8-minute profile and 55-second development to accentuate sweetness and structure, resulting in a light roast.
Recommended V60 Recipe:
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Dose: 15g
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Water: 240g at 91°C
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Brew time: 2:30–3:00
Also performs well in batch brew with slight adjustments to ratio and grind.
💚 Sustainability & Legacy
The producers have a longstanding legacy in coffee cultivation dating back to the 1840s. Their commitment to sustainability is reflected in their farming approach, which prioritizes ecological responsibility and rainforest preservation, ensuring long-term environmental health and quality production.
In a Cup
A juicy, fruit-forward profile with clarity and finesse. Apple, cherry, and plum dance on a tea-like backbone, supported by gentle acidity and a silky texture. The finish is clean, sweet, and refreshing—offering a sophisticated and memorable cup.
Pirates of Coffee – YIRGACHEFFE: Ethiopia Washed
🏴☠️ A Bright, Floral, & Tea-Like Ethiopian Treasure
Sail into the birthplace of coffee with Yirgacheffe, a beautifully washed Ethiopian that offers a refined and radiant drinking experience. With its floral aroma, sparkling citrus, and delicate tea-like body, this brew is a golden goblet of elegance on the high seas.
🌿 Origin: Yirgacheffe, Ethiopia
🔬 Process: Fully Washed
🫘 Variety: Heirloom (Mixed Indigenous Landraces)
☕ Flavor Notes: Jasmine, lemon zest, peach, Earl Grey
📈 Brew Method: Best for Filter & Light Espresso
✨ What Makes It Special?
🌸 A Floral-Fueled Odyssey
Grown high in the misty mountains of Yirgacheffe and washed with precision, this coffee is celebrated for its floral fragrance and graceful acidity — a true siren’s song in your cup.
🍑 A Cup of Delicate Wonder
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Jasmine and lemon zest lift the aroma like morning breeze over the deck
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Peach and stone fruit sweetness unfold with every sip
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Earl Grey tea notes provide a clean, calming finish
🔥 Made for Filter, Magical in Espresso
While this coffee sings in pour-overs and batch brews, adventurous baristas can coax elegant shots with florals and citrus brightness.
📜 Transparency Report
💎 Single Origin: Ethiopia
🌱 Region: Yirgacheffe
🏔️ Altitude: 1,800–2,100 MASL
🌾 Varietal: Ethiopian Heirloom
🔥 Roast Profile: Light-Medium
🌰 Format: Whole Bean
🏴☠️ Brewing Recommendation
☕ Filter: Best enjoyed in V60, Chemex, or AeroPress — revealing crisp, tea-like clarity and floral bursts
⚡ Espresso: Use a longer ratio for a silky, citrusy shot with a touch of peachy sweetness
📸 Product photo is for illustration; each pirate pack is uniquely stamped with adventure
Delicate, floral, and endlessly drinkable — Yirgacheffe Washed is a tribute to the roots of coffee and a must-have for every filter-fanatic pirate. Light the sails, brew the beans, and let this elegant Ethiopian whisper secrets across your tongue. 🌸🍋🍑☕🏴☠️
Pirates of Coffee – BLACK MAMBA: Kenya AA Washed
🏴☠️ A Fierce, Bright, & Electrifying Espresso Experience
Dive into the heart of Africa with Black Mamba Espresso, a razor-sharp and intensely vibrant Kenyan AA Washed coffee that strikes fast with bright citrus, dark berry depth, and a silky, electric finish. This is a cup for thrill-seekers who crave bold acidity, clean structure, and that signature Kenyan bite.
🌿 Origin: Kenya
🔬 Process: Fully Washed
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: Blackcurrant, grapefruit, lime zest, cola finish
📈 Brew Method: Best for Espresso & Filter
What Makes It Special?
🐍 Kenyan AA – The King of Clean Cups
This grade of Kenyan coffee features the largest beans, producing explosive flavors and clarity. Fully washed and expertly roasted, Black Mamba hits the palate with precision and power.
⚡ An Espresso with Bite & Brilliance
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Bright blackcurrant and citrus deliver a striking initial hit
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A cola-like undertone adds a smooth, nostalgic sweetness
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Crisp acidity and a clean, snappy finish leave a lasting impression
🔥 Made for Espresso, Masterful in Filter
Built for espresso dominance, Black Mamba offers a refreshing, juicy filter experience too — loaded with complexity and vibrancy in every drop.
Transparency Report
💎 Single Origin: Kenya
🌱 Process: Fully Washed
🔥 Roast Profile: Medium
🌰 Format: Whole Bean
Brewing Recommendation
⚡ Espresso: Expect a lightning bolt of acidity, lush fruit, and a razor-sharp finish
☕ Filter: A clean, juicy cup with bright highs and silky smooth mids
📸 Product photo is illustrative; each bag bears its own pirate mark
A bold, clean, and high-voltage coffee — Black Mamba Espresso is your fearless companion into the world of high-acid, fruit-charged Kenyan greatness. One sip, and you’re hooked. 🐍🍇🍋☕🏴☠️
Description
Jamaica Blue Mountain Coffee Blend
Roasted Coffee | Whole Beans | Medium Roast
Introducing our Jamaica Blue Mountain Coffee Blend – a taste of the Caribbean that brings sunshine to your cup. This bright blend combines the renowned Jamaica Blue Mountain coffee beans with other top-quality beans from the Caribbean, creating a perfect island-inspired coffee treat.
Enjoy a mix of creamy, floral, and honey sweetness. We medium-roast these fantastic beans in small batches for maximum freshness and flavor. This coffee is perfect for starting your mornings on a sweet note.
Our versatile blend is excellent for any brewing method, from a coffee pot maker to a French press or pour-over. Share the joy with your loved ones, as our Caribbean Coffee Blend also makes a thoughtful gift for coffee enthusiasts.
Embrace the warmth of the Caribbean with our delightful coffee blend and let the magic unfold in every cup.
Description
Chocolate delight at your fingertips !
Discover our signature Covalent blend, now available in capsules, for an espresso or latte that's as delicious as it is practical. It's the ideal way to combine pleasure and ethical commitment on a daily basis!
Simplify your life without compromising on taste!
Sublime with its sweet-chocolatey profile and unparalleled smoothness, this blend designed for espressos and lattes always evokes the gourmet side of fudge. To be enjoyed without moderation!
- 30% Peru
- Region: Chota
- Variety: Caturra, Typica
- Farm: El Cipres
- Altitude: 2050m
- Producer: Mario Jesus
- 70% Brazil
- Region: Alta Mogiana
- Variety : Yellow Bourbon
- Farm: El Dorado
- Altitude: 1120m
- Producers: Laerce Franca Faleiros
Intellect Crema Coffee - Medium Roast (1 kg)
Experience the perfect balance of flavor and aroma with Intellect Crema Coffee. This medium roast coffee blend delivers a smooth, rich crema with a delightful hint of nuttiness and a subtle sweetness. Sourced from the finest coffee beans, it offers a versatile flavor profile, ideal for espresso, cappuccino, or your favorite brew.
Whether you're starting your day or enjoying a mid-day pick-me-up, this 1 kg pack ensures you have plenty of premium coffee to savor. Elevate your coffee experience with Intellect Crema – where quality meets taste.
Spojka – Kikobero Organic Coffee Capsules
🇺🇬 Uganda – Elgon Mountains
Experience the vibrant and authentic flavors of Spojka Kikobero Organic Coffee Capsules, a premium Ugandan coffee that embodies purity, sustainability, and rich coffee heritage. Sourced from the Elgon mountain range, this organically certified coffee offers a bright, fruit-forward cup with a delightful balance of sweetness and depth.
🌿 Origin: Uganda – Elgon Mountains
🔬 Process: Single Origin, Fully Washed
🫘 Variety: Organic Arabica
☕ Flavor Notes: Cranberry, red ripe fruit, apple pie
📈 Score: 84.75
What Makes It Special?
🌱 ECOCERT Organic Certified & Sustainably Grown
Kikobero coffee is cultivated by indigenous farming communities who use sustainable and organic practices to preserve the land’s natural richness. This coffee is ECOCERT ORGANIC CERTIFIED, ensuring environmentally responsible farming and a pure, unaltered coffee experience.
🌄 A Unique Terroir from the Elgon Mountains
Grown in the fertile volcanic soils of the Elgon mountain range, this coffee develops a vibrant fruitiness and a smooth, balanced character, reflecting Uganda’s renowned coffee-growing tradition.
🔬 Fully Washed Process for a Clean, Bright Cup
The fully washed processing method enhances the coffee’s clarity and natural sweetness, allowing the cranberry, red fruit, and apple pie notes to shine with refined brightness and complexity.
Brewing Recommendation
☕ Best enjoyed as a coffee capsule, delivering a convenient yet premium single-origin experience.
⚡ Perfect for espresso lovers, offering a bright, fruit-forward shot with a smooth, lingering finish.
Product Details
📦 Type: Organic Coffee Capsules, Arabica
🎯 Capsules: 20 Capsules
📸 Product photo is illustrative; each package is unique
A pure, organic coffee experience, crafted with care, sustainability, and Uganda’s rich coffee tradition. 🌍✨☕
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