Sort by:
368 products
368 products
Introduction
Momos, a distinguished name in Busan’s specialty coffee scene, is celebrated for its exceptional coffee craftsmanship and innovative blends. Established as a premium coffee roastery and café, Momos has garnered a reputation for sourcing high-quality beans, precision roasting, and delivering an unparalleled coffee experience.
Signature Blend & Roasting Excellence
- Momos Signature Blend: A meticulously curated selection of beans, offering a harmonious balance of acidity, body, and aroma.
- Sourcing & Quality: Ethically sourced beans from top coffee-growing regions, ensuring sustainability and traceability.
- Roasting Expertise: Precision roasting techniques that bring out the natural complexities and flavors unique to each bean.
Award-Winning Legacy
- Recognized on global coffee platforms for its expertise in specialty coffee.
- Trained baristas and roasters who have competed in and won international coffee championships.
Café Experience
- Minimalist yet inviting ambiance, designed for a refined coffee-tasting experience.
- Offers hand-brewed pour-overs, espresso-based beverages, and innovative seasonal creations.
- A hub for coffee enthusiasts, professionals, and those seeking a premium coffee experience in Busan.
Man Vs Machine – Chelbesa (Ethiopia)
Discover the vibrant flavors of Man Vs Machine Chelbesa, a standout Ethiopian coffee that captures the essence of the country’s rich coffee heritage. Sourced from the renowned Chelbesa region in Yirgacheffe, this coffee is a testament to careful craftsmanship and natural beauty.
🍯 Bright & Fruity Delight
With every sip, enjoy lively notes of peach, jasmine, and honey, creating a bright, aromatic profile that’s both refreshing and indulgent. Its delicate acidity and floral undertones offer a clean, elegant finish that lingers on the palate.
🔥 Expertly Roasted for Balance
Roasted to highlight its natural complexity, this coffee is perfect for filter brewing methods like pour-over and Chemex, bringing out its crisp, fruit-forward flavors and silky mouthfeel.
🌍 Sustainable Quality
Ethically sourced from smallholder farms in Chelbesa, this coffee supports local farmers while delivering an exceptional cup to your home.
💡 Brewing Recommendations
✔ Ideal for filter coffee to showcase its floral and fruity notes
✔ Perfect for light, refreshing brews that highlight its natural sweetness
📦 Product Details
- Origin: Ethiopia, Yirgacheffe Chelbesa
- Process: Washed
- Flavor Notes: Peach, Jasmine, Honey
- Roast: Light (Filter)
- Weight: Whole beans
A delicate yet vibrant Ethiopian gem that invites you to savor the beauty of every cup. ☕✨
-
Kahondo – D.R. Congo
Cup Profile: Grapefruit, Malt, Rhubarb, Cranberry, Tobacco
Embark on a captivating sensory experience with Kahondo, a meticulously sourced and expertly roasted specialty coffee from the heart of the Kivu region in the Democratic Republic of Congo. This exceptional lot, cultivated at high altitudes between 1,500 – 1,900 meters above sea level, delivers a harmonious balance of bright citrus and red fruit notes, complemented by a rich, malty body and a refined tobacco finish.
Crafted through the Classic Washed process and dried on raised beds, Kahondo showcases the purity and complexity of the Bourbon variety, offering both clarity and depth in every cup. Its vibrant acidity, layered sweetness, and structured mouthfeel make it an outstanding choice for both espresso and filter brewing.
Roasting & Availability
Each batch is carefully roasted by Rubens Gardelli using a customized solid-drum roaster, ensuring precision and consistency. We roast to order on Monday, Wednesday, and Friday, guaranteeing peak freshness upon delivery. (Please note: We only ship whole beans.)
Brewing Recommendations
To highlight the nuanced complexity of this lot, we suggest the following filter brewing methods:
V60 Style (Conical Brewer)
- Coffee: 17g
- Grind: Comandante 18 clicks (medium)
- Water: 250g (40 TDS) at 90°C
- Filter: Cafec Abaca+
- Brew Time: 2:40 min
- Final Strength: 1.46 TDS
Flat-Bed Brewer (Kalita, Stagg [X])
- Coffee: 17g
- Grind: Comandante 16 clicks (medium)
- Water: 250g (40 TDS) at 90°C
- Filter: Stagg [X], Fellow
- Brew Time: 2:34 min
- Final Strength: 1.49 TDS
Whether you prefer the clarity of a V60 pour-over or the balanced extraction of a flat-bed brewer, Kahondo delivers an immersive tasting experience that embodies the dedication of the smallholder farmers who meticulously cultivate each bean.
THE STORY BEHIND
Kahondo Coffee Washing Station is one of nine stations run by Virunga Coffee Company, established in 2012 to produce top-quality coffees for the specialty market and improve the situation of thousands of smallholder farmers in the region. Virunga focuses on increasing production through good agronomic practices, enhancing coffee quality with education and strict processing standards, and obtaining internationally recognized certifications to secure better premiums for farmers.
To date, Virunga has trained over 11,000 farmers in Good Agricultural Practices and helped them achieve Organic and Rainforest Alliance certifications. With a team of 40 field officers, who are trained agronomists, working on the ground, the company also distributes over 3 million seedlings annually to farmers in Eastern D.R. Congo.
THE VARIETY
Bourbon is one of the most culturally and genetically significant arabica varieties of the world, celebrated for its exceptional cup quality at high altitudes. Along with Typica, it is one of the two main cultivars, from which many modern varieties are derived. Historical records suggest that Bourbon originated in the coffee forests of Southwestern Ethiopia and was later cultivated in Yemen. Recent genetic studies have confirmed this origin.
Bourbon was first grown on Réunion, known as Bourbon Island before 1789, and was later introduced by the French to mainland Africa and Latin America. It thrives at altitudes between 1,100 and 2,000 masl, offering yields that are 20–30% higher than Typica. While it has a commercially viable yield and growth potential, it is generally vulnerable to diseases and pests.
THE FERMENTATION PROCESS
Ripe cherries are brought to the wet mill, where they undergo careful sorting and pulping before being fermented for 18 to 24 hours, depending on the weather conditions. Once the mucilage is sufficiently broken down, the parchment coffee is thoroughly washed in clean water channels and graded by bean density. It is then dried under the sun on raised African beds for 12 to 18 days, depending on the climate, until it reaches the ideal moisture level.
During the day, the parchment is raked and turned regularly to ensure even drying and to prevent mold or over-fermentation. The cherries are covered for protection during the hottest part of the day and at night to shield it from rain and moisture. Once the coffee has dried to the perfect level, it is transported to Butembo for dry milling, grading, sorting, and handpicking, before being packed in GrainPro bags for export.
Morgon – Uraga Raro (Ethiopia) is a stunning example of high-altitude Ethiopian coffee, sourced from the renowned Uraga region in Guji. Known for its unique terroir, this coffee offers an elegant and vibrant flavor profile, with tasting notes of bright citrus, juicy berries, and a delicate floral aroma. The beans are meticulously hand-picked and processed, ensuring exceptional clarity and complexity in every cup.
The natural sweetness, balanced acidity, and silky mouthfeel make it a perfect choice for those seeking a refined and adventurous coffee experience.
Espresso Roast Espresso Capsules
Overview
Dive into rich intensity with our Espresso Roast Espresso Capsules, designed to deliver an espresso-like texture and depth that’s undeniably bold. Perfectly roasted for a full-bodied crema and premium flavor, these organic capsules bring café-quality coffee to your home. Skip the lines, embrace your dark side, and BYOB—be your own barista.
Product Details
- Flavor Profile: Rich and intense, with espresso-like depth and a luxurious crema.
- Roast Level: Espresso roast, crafted for a bold and satisfying experience.
- Body: Full-bodied for a velvety, robust texture.
- Acidity: Balanced for a smooth and rich flavor.
Additional Features
- Compatible with most Nespresso® OriginalLine® brewers.*
- Organic capsules for a sustainable and superior coffee experience.
This coffee was processed through an anaerobic controlled temperature fermentation for 48 to 60 hours taking close control of the ph levels, followed by an intermittent drying process of a series of stalls in different moisture levels to enhance complexity, and finished in silos to obtain accurate moisture of the beans and then stabilized for 45 days to homogenize the beans and promote complexity to the profile.
This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.
Flavour Notes
Blackcurrant Jelly, Chestnut, Apple, Dark Chocolate
About The Coffee
La Roca is a smooth winter coffee from Jorge Rojas in Planadas, Tolima. With festive notes of blackcurrant jelly, chestnut, crisp apple, and dark chocolate, this Tabi varietal offers a cozy, rich body and a warming aroma. Perfect for cold days, it’s a delightful seasonal pick-me-up. Beyond crafting his own coffee, Jorge also processes beans for other farmers, continuously refining methods to elevate quality.
🍈 Melon Dripbags
Quantity: 10 dripbags per box
Origin: Colombia
Process: Anaerobic with Fruits
Altitude: 1400–1600 meters
Variety: Blend
Roast Profile: Omni (suitable for both filter and espresso)
Flavor Notes:
Experience a harmonious blend of flavors: the refreshing sweetness of melon, the warm spice of clove, the rich depth of raisins, the smoothness of maple syrup, and the nutty undertones of hazelnuts.
Processing Details:
This coffee undergoes a meticulous processing method:
-
24-hour pre-fermentation in sealed plastic bags
-
24-hour aerobic fermentation in cherry
-
Depulping followed by a 5-day anaerobic fermentation with dehydrated, ground fruits
-
10-day mechanical drying with a 5-day stall to enhance flavor retention
Brewing Instructions:
-
Boil water to 90–96°C (195–205°F).
-
Open the drip bag and hang it over your cup.
-
Slowly pour hot water over the grounds, ensuring even saturation.
-
Allow the coffee to drip through completely.
-
Remove the bag and enjoy your freshly brewed cup.
Savor the delightful fusion of fruity sweetness and rich depth in every sip.
Kiboko – Ethiopia Irgacheffe
Origin: Yirgacheffe, Southern Ethiopia
Variety: Heirloom
Process: Traditional Natural
Roast Level: Medium
Description:
Embark on a sensory voyage to the birthplace of coffee with our Ethiopia Irgacheffe, a single-origin masterpiece that captures the soul of the world’s most storied coffee region. Grown in the legendary highlands of southern Ethiopia, this remarkable coffee reflects centuries of cultivation expertise passed down through generations, harmonizing ancient tradition with the unparalleled terroir of Yirgacheffe.
Crafted from rare heirloom varieties nurtured at high altitudes, each bean embodies the natural richness and vibrant character unique to Ethiopia’s coffee heartland. The result is a cup that balances delicate floral elegance with a smooth, velvety body — a celebration of complexity and refinement that unfolds with every sip.
With its distinctive aromatic layers and clean, bright acidity, Ethiopia Irgacheffe stands as an exceptional choice for espresso connoisseurs and filter enthusiasts alike. This medium roast reveals a sophisticated interplay of Earl Grey, jasmine, and subtle whisky notes, culminating in a lingering finish that is both elegant and deeply satisfying.
Tasting Notes: Earl Grey • Jasmine • Whisky
Experience: A refined, aromatic cup that celebrates Ethiopian coffee heritage through depth, balance, and artistry.
Yemen – Hozan | 250g
Cup Notes: Dark Cherry, Chocolate, Grape, Prune
Hailing from the storied coffee regions of Yemen, Hozan is a masterful expression of its unique terroir. Processed using a temperature-modulated anaerobic natural fermentation (DQ Process), this lot delivers a clean, balanced cup with exceptional depth and complexity. Layers of dark cherry, ripe grape, and rich chocolate unfold on the palate, accompanied by subtle hints of spice that enhance its lingering sweetness. Refined and vibrant, Hozan is a coffee that shines whether brewed as espresso or filter, offering an unforgettable tasting experience.
Brewing Suggestions: Perfect for espresso and filter.
🌿 Ethiopia – Kayon Mountain – Natural Heirloom
Origin:
-
Farm: Kayon Mountain Coffee Farm
-
Region: Guji Zone, Oromia, Ethiopia
-
Altitude: 1900–2200m
Varietal:
-
Ethiopian Heirloom (indigenous varieties)
Processing Method:
-
Natural (Carefully dried on raised beds for 12–20 days)
Sustainability Commitment:
-
Organic farming with shade-grown cultivation
-
Reforestation efforts and direct support to local communities
Flavor Profile:
-
Bursting with strawberry, tropical fruits, jasmine, and cocoa nibs
-
Velvety body, bright and juicy acidity, sweet lingering finish
Roast Level:
-
Light to Medium (to emphasize juicy fruit notes and floral aromatics)
Perfect For:
-
Pour-over, batch brew, bright espresso, or flash brew iced coffee
Farm Highlight:
-
Kayon Mountain is family-owned and operated, committed to full vertical integration from seed to export — ensuring exceptional quality control.
Bundle a Machine with a Grinder – Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction – every time.
AED 50.00
Unit price perAED 50.00
Unit price per
