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542 products
☕ Roasting House – Classico Espresso Blend Capsules
Compatible with Nespresso® Machines
A timeless classic in capsule form. Roasting House Classico Espresso Blend is a rich, full-bodied coffee designed to deliver the perfect balance of aroma, depth, and crema with every shot. Crafted from premium Arabica beans, this blend is your go-to for a bold and satisfying espresso at home or in the office.
🌍 Coffee Profile
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Origin: Multiple origins (expertly blended)
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Varieties: 100% Arabica (update if blend contains Robusta)
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Processing Method: Blend of Washed & Natural (update if known)
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Flavor Notes: Chocolate, Roasted Nuts, Caramel Sweetness
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Roast Level: Medium–Dark
📦 Format
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Box Content: 10 Coffee Capsules
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Compatibility: Nespresso® Original Line Machines
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Recommended Brewing: Espresso (40 ml) & Lungo (110 ml)
✨ Why You’ll Love It
✔ Full-bodied and aromatic with a creamy texture
✔ A balanced espresso that pairs perfectly with milk drinks
✔ Consistent results with the convenience of capsules
✔ A house favorite for everyday coffee lovers
✅ Classico Espresso Blend – a capsule that brings café-quality espresso straight to your cup.
☕ Roasting House – Colombia Decaf Coffee Capsules
Compatible with Nespresso® Machines
Enjoy the rich taste of Colombian coffee without the caffeine. These capsules are crafted from premium Colombian beans, decaffeinated using a natural process to preserve their smooth body and delightful flavor notes. Perfect for any time of the day when you crave coffee but want to skip the caffeine.
🌍 Origin: Colombia
🔬 Process: Swiss Water / Natural Decaf (adjust if specific)
🫘 Variety: 100% Arabica
☕ Tasting Notes: Chocolate, Caramel, Subtle Fruit
📦 Format: 10 Capsules per box (Nespresso® compatible)
Why You’ll Love It
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Naturally decaffeinated while keeping the full flavor
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Smooth, well-balanced cup with sweet cocoa hints
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Easy-to-use capsules for quick brewing
✅ Ideal for espresso, lungo, or milk-based drinks.
☕ Big Mama Espresso – Spojka, Kenya
Specialty Coffee from Kenya’s High Altitudes
🌱 Producer & Origin
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Farm: Various smallholder farms
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Producer: Multiple Kenyan Farmers
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Region: Nyeri, Kenya
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Elevation: 1,600–1,900 meters above sea level
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Varieties: SL28, SL34, Ruiru 11
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Process: Fully Washed
🧪 Processing Details
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Harvesting: Handpicked, selectively harvested cherries at peak ripeness
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Fermentation: Fully washed process with fermentation lasting 12–24 hours
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Drying: Sun-dried on raised beds for 14–20 days to ensure consistency
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Post-Fermentation: Resting period to stabilize flavor and reduce acidity
🍽️ Tasting Notes
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Aroma: Rich, complex with floral and fruity notes
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Flavor Profile: Black currant, juicy red fruits, dark chocolate
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Mouthfeel: Bold, full-bodied with a smooth, velvety texture
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Finish: Long-lasting, clean finish with a sweet aftertaste
📦 Shipping & Packaging Dimensions
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Packaging Type: 200g bag
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Shipping Box Dimensions:
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Width: 18 cm
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Depth: 12 cm
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Height: 8 cm
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Shipping Weight: Approx. 0.25 kg per bag (including packaging)
📝 Description
The Big Mama Espresso from Spojka is a robust, full-bodied espresso with intense fruity and chocolatey flavors. Sourced from smallholder farmers in Kenya’s high-altitude regions, this coffee is meticulously washed and sun-dried for consistent quality. Expect a vibrant cup with complex berry flavors, balanced acidity, and a rich, lingering finish—a perfect choice for espresso lovers looking for something bold and distinctive.
☕ Rahelah Saudi Coffee Mix – A Taste of Tradition | 250g
Experience the essence of Saudi Arabian coffee culture with our Rahelah Saudi Coffee Mix, a masterful blend of premium Arabica beans infused with traditional spices that embody the rich heritage of the region.
🌿 Origin & Process
✅ 100% Specialty Arabica Beans – Carefully sourced for exceptional quality
✅ Infused with Aromatic Spices – Cardamom, cloves, and saffron for an authentic flavor
✅ Meticulous Roasting – Perfectly balanced for a rich and fragrant brew
☕ Flavor Profile
🌿 Aromatic Cardamom – A warm, soothing spice that defines Saudi coffee
🌸 Fragrant Saffron – A luxurious touch that adds a delicate floral aroma
🍂 Spiced Cloves – A subtle hint of warmth that lingers
☁️ Smooth, Light Body – A comforting, aromatic experience
🔥 Brewing Recommendations
For Traditional Saudi Coffee:
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Use 10g of Rahelah Saudi Coffee Mix per 100ml water
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Brew gently without boiling for the best flavor
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Serve in a traditional dallah (Saudi coffee pot) with dates on the side
🌟 Why Rahelah Saudi Coffee Mix?
✔ Authentic Saudi Tradition: Crafted to capture the true essence of Saudi coffee culture
✔ Luxurious Spices: A perfect balance of cardamom, cloves, and saffron
✔ Versatile Enjoyment: Ideal for gatherings, rituals, or your personal coffee moments
🎉 Discover the Tradition of Saudi Coffee – Immerse yourself in the aromatic flavors of Rahelah and elevate your coffee experience.
The journey of this Colombian crop begins in the high Huila mountains, at an altitude of between 1600 and 1900 meters, where coffee cherries are carefully picked on small farms, then subjected to an initial fermentation stage that gives them rich and unique flavors.
The fruit is then transported to the Los Patios facilities, where it undergoes a second 60-hour fermentation process using yellow tropical fruits. This process imparts a distinct fruity aroma and a balanced, naturally sweet nectar. The journey is completed with a meticulous sun-drying process, ensuring a full texture and exquisite harmony in every cup.
Treatment: Honey-Anaerobic
Notes: currant, pineapple, acadiana
Breed: Castillo
Description
Chocolate delight at your fingertips !
Discover our signature Covalent blend, now available in capsules, for an espresso or latte that's as delicious as it is practical. It's the ideal way to combine pleasure and ethical commitment on a daily basis!
Simplify your life without compromising on taste!
Enjoy the same rich, chocolatey flavours in biodegradable capsules that are easy to compost.
Jerial Roastery’s Wachuri Kenya is a premium specialty coffee sourced from the Nyeri region, renowned for producing some of the finest coffees in Kenya. This washed Ruiru varietal is cultivated at elevations of 1,400 to 1,600 meters above sea level, allowing for optimal flavor development. With a cupping score of 86 to 89, this coffee presents a vibrant and well-balanced profile, featuring notes of mandarin, red cherry, and delicate floral undertones. Best enjoyed through filter brewing methods such as Chemex, Wachuri Kenya offers a refined and complex tasting experience for coffee enthusiasts.
- Origin: Colombia, Huila
- Farm: Alexander Vargas, La Piragua
- Variety: Pink Bourbon
- Processing: Natural
- Altitude: 1800
- Cupping Notes: Peach, Apricot, Creamy
- Omni Roast: Suitable for Filter & Espresso
- Recloseable coffee pouch with aroma valve
- Package content: 250 gr. whole beans (75,60 EUR/kg)
- Incl. taxes 7 %
Each box contains 10 dripbags
This coffee was processed through an anaerobic controlled temperature fermentation for 48 to 60 hours taking close control of the ph levels, followed by an intermittent drying process of a series of stalls in different moisture levels to enhance complexity, and finished in silos to obtain accurate moisture of the beans and then stabilized for 45 days to homogenize the beans and promote complexity to the profile.
A Refined Brazilian Coffee Experience
Discover the exceptional character of Vanessa Morena, a premium microlot coffee carefully roasted by RVTC Roaster. Sourced from the renowned coffee-growing region of Alta Mogiana, Brazil, this coffee delivers a beautifully balanced cup with comforting sweetness and elegant complexity. Vanessa Moreno’s coffee is recognized for its smooth body and layered flavor experience, making it perfect for both espresso and filter brewing.
Origin Details
- Producer: Vanessa Moreno
- Origin: Brazil – Alta Mogiana Region
- Farm: Fazenda São Felipe
- Variety: Catucaí / Catuai
- Process: Natural
- Altitude: 1040MASL
NEIGHBOURHOOD – Costa Rica (Capsules)
Origin: Costa Rica
Process: Washed
Varietal: Caturra, Catuai
Flavour Profile
Apple & Stone Fruits • Pecan Nuts • Milk Chocolate • Hazelnuts
Cup Experience
A smooth and balanced coffee highlighting the natural sweetness of Costa Rica. Crisp apple and ripe stone fruit notes lead the cup, complemented by the nutty warmth of pecans and the comforting richness of milk chocolate and hazelnuts. Perfectly suited for an indulgent, everyday espresso or filter brew in capsule form.
Capsule Details
- Compatible with standard capsule machines
- Convenient, consistent brewing for home or office
- Preserves the vibrant flavour of Costa Rican Caturra and Catuai varietals
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