The Angel Wings blend is designed to cut through milk and create a sweet and caramelly latte or espresso. Its flavour profile is interesting and easy to brew - a real crowd pleaser!

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Pirates of Coffee – Fruit Bombe Espresso

🇪🇹 Ethiopia – Bombe, Sidamo

Fruit Bombe is back! This bold, fruit-forward Ethiopian espresso is produced by Daye Bensa in the Bombe District, offering a syrupy, aromatic, and vibrant experience. With tropical fruit acidity and sugary sweet undertones, this espresso delivers an explosive and complex cup with every sip.

🌿 Origin: Ethiopia – Sidamo
🔬 Process: Natural
🫘 Variety: Ethiopian Heirloom
☕ Flavor Notes: Chocolate-dipped strawberries, candy cane, hibiscus, red grape, apple pie
📈 Cup Score: 87.00
⚡ Brew Method: Espresso

What Makes It Special?

🏴‍☠️ Crafted by Pirates of Coffee
Sourced and roasted by Pirates of Coffee, this espresso is a testament to Ethiopia’s finest coffee craftsmanship. Produced by Daye Bensa, the same grower behind Treasure of Hamasho, Rumudamo, and Shantawene Anaerobic, this coffee is a Grade 1 Ethiopian Heirloom, grown at a high altitude of 2,230 meters above sea level for optimal quality.

🌞 Expertly Processed for Maximum Flavor
Using a natural drying process, the beans retain their full fruit sweetness, resulting in a syrupy body and vibrant complexity. The cup bursts with chocolate-dipped strawberries, candy cane, hibiscus, red grape, and apple pie notes, making it a lively and unforgettable espresso.

🔥 Roasted Specifically for Espresso
This version of Fruit Bombe is roasted to highlight its bold fruit notes and velvety body, making it perfect for espresso lovers. A separate filter roast version is also available for those who prefer a lighter, more delicate brew.

Transparency Report

💎 Single Origin: Ethiopia – Sidamo
🏆 Grade: 1 Arabica Coffee Beans
🌱 Producer: Daye Bensa
📍 Altitude: 2,230 masl
📅 Harvest: February 2024
🔥 Roast Profile: Light/Medium (Espresso)
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as an espresso, bringing out its syrupy fruit complexity and rich sweetness.
⚡ For filter lovers, a separate version is available, roasted specifically for cleaner, more delicate notes.

📸 Product photo is illustrative; each package is unique

An intensely flavorful, fruit-driven espresso, crafted with passion, precision, and a true spirit of adventure—only from Pirates of Coffee! 🏴‍☠️☕🍓✨

Capsule Coffee [Busan] - 10EA

Experience the harmonious blend of premium coffee with our Capsule Coffee [Busan]. Perfectly crafted with a mix of 80% Brazilian and 20% Ethiopian beans, these capsules deliver a rich, well-rounded flavor with delightful notes of roasted pecan, caramel, black tea, and a smooth, rounded finish.

• Type: Coffee
• Weight: 55g (10 capsules, 5.5g each)
• Ingredients: 100% coffee beans
• Flavor Profile: Roasted pecan, caramel, black tea, and a rounded body
• Shelf Life: 1 year from the manufacturing date

Proudly manufactured in Korea, with roasting and packaging done to ensure peak freshness and quality. Enjoy the essence of Busan in every cup.

Blackberry Coffee Sachets

• Box Contains: 5 instant sachets (15g each)
• Origin: Colombia
• Processing Method: Anaerobic - Honey - Co-fermentation
• Flavor Notes: Blackberry, Vanilla, Dark Chocolate
• Rating: 88

Flavor Profile

A delightful combination of sweet blackberry and vanilla flavors, balanced with a touch of rich dark chocolate for a unique and indulgent taste.

Recommended Brewing Method

Ideal for brewing with a Chemex, which highlights its bright, refreshing, and exotic flavor notes.

Convenience & Enjoyment

Crafted from the Quindío region of Colombia, this coffee showcases the artistry of anaerobic honey processing and co-fermentation, enhancing its vibrant sweetness and complexity.
Each sachet is perfectly portioned for an effortless and exceptional coffee experience, wherever you are.

Enjoy the richness of Blackberry Coffee Sachets, delivering a unique flavor journey in every sip.

OLALA – Passion Fruit

Origin: Colombia
Variety: Catura Purple
Process: Anaerobic Drying
Altitude: 1,800 MASL
Weight: 125g

Description:
Indulge in the exotic brilliance of OLALA – Passion Fruit, a rare Colombian coffee crafted through precise anaerobic fermentation to capture the vibrant essence of tropical fruit. Grown at 1,800 meters above sea level, this exceptional Catura Purple variety embodies the art of controlled fermentation, producing a cup bursting with refined sweetness and layered complexity.

Expect a sensorial explosion of passion fruit, juicy peach, and sun-ripened apricot, delicately balanced by a velvety texture and crisp acidity. The meticulous anaerobic drying process amplifies the coffee’s aromatic intensity and clarity, offering a tasting experience that feels both elegant and adventurous — a perfect reflection of Colombia’s innovative coffee craftsmanship.

Tasting Notes: Passion Fruit • Peach • Apricot
Roast Profile: Light–Medium
Experience: A bright, tropical cup with luscious fruit tones and a clean, juicy finish.

Recommended Brewing Recipes

☕ Filter / Pour Over

• Coffee: 18g

• Water: 270ml

• Temperature: 90°C

• Extraction Time: 2:40 minutes

⚡ Espresso

• Coffee: 18g

• Water: 32ml

• Temperature: 90°C

• Extraction Time: 30 seconds

🇵🇦 Elida #13 Blonde – Panama

Bright. Nutty. Naturally elegant.

🌍 Origin:

Elida Estate, Alto Quiel, Boquete, Panama

🌱 Varietal:

Catuai

🧺 Process:

Natural (sun-dried with pulp-on)

🗻 Altitude:

1,670 – 1,950 meters above sea level

🔥 Roast Profile:

Blonde roast (light, Saudi-style) – delicately developed to highlight sweetness and clarity

☕ Tasting Notes:

• Toasted nuts

• Sesame halwa

• Raisin-like dried fruit sweetness

🧠 Brewing Recommendation:

Ideal for filter methods (V60, Chemex), but also offers a unique profile as a light espresso shot

🌿 About the Producer

Elida Estate is one of the highest coffee farms in Panama, nestled beside Volcán Barú National Park. Managed by the Lamastus family for over four generations, the estate is globally renowned for its experimental processes, bird-friendly farming, and award-winning microlots.

Father’s Coffee – Ethiopia – Chelbesa 🌼🇪🇹 (Filter Roast)
A Lush, Floral, & Citrus-Sweet Ethiopian Filter Classic

Step into the heart of Yirgacheffe with Chelbesa — a beautifully washed Ethiopian coffee that’s all about purity, florals, and elegance. Grown in one of Ethiopia’s most prized microregions, this filter roast sings with jasmine, citrus zest, and stone fruit — a clean, expressive cup that’s made for thoughtful brewing.

🌿 Origin: Ethiopia
📍 Region: Gedeb, Chelbesa
🔬 Process: Washed
🫘 Variety: Heirloom Landraces
☕ Flavor Notes: Jasmine, lemon zest, nectarine, white tea
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🌼 Chelbesa’s Signature Floral Expression
From high altitudes and rich soils, Chelbesa lots are famous for their striking florals, structured acidity, and clean, tea-like finishes. Washed processing enhances clarity and brightness, allowing terroir to shine.

🧪 Crafted for Filter Brewing

• Fragrant florals and vibrant citrus

• Silky body with white tea-like mouthfeel

• Ultra-clean finish — a modern washed Ethiopian profile

Transparency Report

💎 Single Origin: Ethiopia – Chelbesa, Gedeb
🌱 Process: Washed
🔥 Roast Profile: Light Filter Roast
🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Accentuates delicate florals and citrus lift
🫖 Batch Brew: Balanced, clean, and elegant
🌀 AeroPress: Crisp, aromatic, and tea-like with a bright snap

📸 Product photo is illustrative — each bag offers a refined taste of Yirgacheffe heritage.

Chelbesa (Filter) is for floral seekers, filter fanatics, and anyone who craves a clean, fragrant, and beautifully structured Ethiopian cup. 🍋🌸🍑☕🇪🇹

🇪🇹 Origin & Producer

• Country & Region: Agaro, Jimma Zone, Western Ethiopia, at altitudes between 2,000–2,100 m a.s.l. 

• Farmer: Grown and processed by Mustefa Abakeno, who cultivates local heirloom varieties (74110 & 74112) on his 18 ha farm. He also established the Kabira station in 2020 to enhance quality through shared community processing. 

🌱 Processing & Varietals

• Varieties: Heirloom landraces 74110 & 74112, known for resilience and distinctive flavor characteristics. 

• Process: Fully natural. Cherries are carefully floated to eliminate underripe fruit, shade-stabilized, then sun-dried over 20–30 days on raised beds with shade nets and moisture monitoring—a combination of traditional and modern practices. 

☕ Flavor Profile & Cup Notes

• Tasting Notes (as described by the roaster):

  • Blackberries, red apple, cream ice cream

  • Other importers/roasters add: strawberries, nectarines, lilac, caramel fondant — showing a juicy, floral, and sweet cup complexity

🔬 Cupping & Reviews

• Generally scores around 86–87 SCA points, confirming high-quality execution of natural processing.

• One filter method review notes:

  “Light, very pleasant citrus acidity… a completely balanced overall taste experience (strong acidity does not stand out and the coffee is not at all bitter)… Sufficiently expressive even as a base for milk drinks.” 

• Belfast roaster review (Lot 5) mentions: “very juicy natural… raspberry, white chocolate, lavender, round & complex” 

🍽️ Brewing Recommendations

• Ideal for filter methods like V60, Aeropress, or Chemex to showcase bright fruit and floral notes.

• Also suitable as a lively medium-light espresso, especially if you prefer layered, dessert-like profiles with creamy sweetness.

• Versatile enough to work in milk-based drinks; it keeps clarity while balancing body and sweetness.

✅ Summary

Father’s – Kabira (Ethiopia) is a beautifully expressive single-origin coffee offering:

• Fruit‑forward and floral nuances (berries, lilac, red apple)

• Creamy sweetness and velvety mouthfeel

• A cup that’s both balanced and sophisticated—perfect for nuanced filter brewing or an elegant espresso.

Crème Brûlée Coffee Beans

Origin: Colombia
Producer: Edwin Norena – Finca Campo Hermoso
Process: Red Honey Lactic Mossto
Variety: Caturra
Altitude: 1650 meters
Roast Profile: Omni (suitable for both filter and espresso)
Cup Score: 89

Flavor Notes:

Indulge in rich and creamy flavors reminiscent of the classic French dessert:

• Vanilla custard

• Milk cake

• Crème brûlée

• Sweet and creamy body

Processing Details:

This coffee undergoes a meticulous processing method:

• Selective harvesting of cherries with a brix level between 22–24

• Soaking in water for 5 hours

• Initial cherry carbonic maceration for 22 hours with mossto inoculation

• Wet milling process leaving 75% of mucilage

• Cherries laid out on raised beds for drying

• Reserved mossto sprayed over drying cherries to enhance flavor

• Sun drying on African beds for 22–24 days until humidity reaches 10.5%

• Final humidity stabilization for 10 days inside a warehouse (Fique Bags)

• Storage in GrainPro bags for final stabilization of 8–10 days

Edwin Norena developed different processing techniques inspired by the craft beer industry to create distinctive and flavorful profiles.

Brewing Suggestions:

Ideal for espresso, pour-over, AeroPress, French press, and other brewing methods. For an enhanced experience, consider pairing with a touch of cream to accentuate its custard-like qualities.

🍒 Cherries Coffee Beans

Origin: Colombia
Producer: Edwin Norena – Finca Campo Hermoso
Process: Natural Carbonic Maceration (mossto recirculation)
Variety: Pink Bourbon
Altitude: 1800 meters
Roast Profile: Omni (suitable for filter and espresso)
Cup Score: 89

About This Coffee:

“Cherries” refers to the special process these coffee beans undergo to bring out their extraordinary flavor. Only cherries with a brix level above 24 are selectively harvested to ensure peak sweetness. After harvest, the cherries are soaked in water for 4 hours, followed by a 45-hour Cherry Carbonic Maceration with mossto (crushed cherry pulp and juice) recirculation. This is followed by a second carbonic maceration lasting 38 hours.

The coffee is then carefully dried on raised beds for 18 days and stored in GrainPro bags to maintain freshness and quality.

Edwin Norena has crafted unique processing techniques for each cup profile developed at Finca Campo Hermoso, resulting in a truly distinctive cup experience.

Flavor Profile:

Expect vibrant fruity notes, complex sweetness, and a clean, balanced finish — a beautiful expression of the Pink Bourbon variety and expert processing.

Brewing Suggestions:

Ideal for all brewing methods, including espresso, pour-over, AeroPress, French press, and cold brew.

Kiffa Roastery

Boda Boda – Uganda

Bold, Sweet, and Full of Character

Origin

• Country: Uganda

• Region: [Insert region if known, e.g., Mt. Elgon, Rwenzori]

• Altitude: 1,500 – 2,200 meters above sea level

• Variety: SL14, SL28, Nyasaland (typical Ugandan varieties)

• Processing Method: [Insert method: Natural / Washed]

• Harvest Season: [Insert if known]

Why Boda Boda is a Must-Try:

1. Grown on Uganda’s Fertile Highlands:
In the lush high-altitude regions of Uganda, Boda Boda beans develop rich complexity and vibrant sweetness, fueled by volcanic soil and perfect growing conditions.

2. A Coffee Full of Energy and Soul:
Much like its name — inspired by Uganda's fast-paced, lively motorcycle taxis — Boda Boda delivers a cup that is bold, full-bodied, and packed with dynamic flavors.

3. Traditional Cultivation, Modern Excellence:
Carefully handpicked and processed with attention to detail, Boda Boda combines traditional farming wisdom with modern quality standards, resulting in an exceptional specialty coffee.

Tasting Notes:

• Primary Flavors: Dark Chocolate, Blackberry, Molasses

• Supporting Notes: Plum, Brown Sugar, Spices

• Mouthfeel: Full-bodied, Smooth, Rich

• Finish: Deep, Sweet, and Comforting

Ideal Brewing Methods:

• Espresso for a bold, syrupy shot

• French Press to bring out the deep chocolate and berry notes

• Filter Brew for a clean but full-flavored experience

Why Choose Boda Boda from Kiffa Roastery?

If you enjoy rich, bold, and sweet coffees with vibrant character, Boda Boda offers a dynamic and comforting cup. It's perfect for those who love a coffee that’s both energizing and deeply satisfying.

KIFFA ROASTERY
"Driven by Passion, Delivered with Excellence."

🌿 Sustainable Profile Coffee – Guatemala

Origin:

• Region: [e.g., Huehuetenango, Antigua, Atitlán]

• Altitude: [e.g., 1500–2000m]

• Farm: [Insert farm name or “Family-owned micro-lots”]

Sustainability Commitment:

• Grown using regenerative, eco-conscious methods

• Empowering indigenous farming communities

• Certified by [Fair Trade / Rainforest Alliance / Organic] (if applicable)

Flavor Profile:

• Bright and complex with notes of citrus, milk chocolate, and floral undertones

• Vibrant acidity, silky body, clean aftertaste

Processing Method:

• [Washed / Honey / Natural]

• Traditional Guatemalan drying techniques for enhanced depth

Roast Level:

• [Light / Medium] to preserve nuanced flavors

Perfect For:

• Pour-over, Chemex, or AeroPress

• Specialty cafes and mindful coffee lovers