Pirates of Coffee – APPLE PIE 🏴☠️

A Cozy, Fruity, & Comfortingly Sweet Coffee Experience

Take a flavorful journey with APPLE PIE, a Brazilian anaerobic natural coffee that captures the essence of baked sweetness and spiced fruit. Reminiscent of the comforting warmth of fresh apple pie, this coffee blends mellow fruit notes, delicate spice, and a buttery-smooth texture — ideal for those who love cozy, dessert-like profiles in their cup.

🌿 Origin: Brazil
🔬 Process: Anaerobic Natural
🫘 Variety: Red Catuai
☕ Flavor Notes: Baked apple, cinnamon, caramelized sugar, buttery crust
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 An Anaerobic Natural Process That Layers Comfort & Complexity
Through controlled anaerobic fermentation and slow natural drying, this process enhances the coffee’s inherent fruit sugars while introducing subtle fermentation warmth. The result is a dessert-like brew with baked fruit richness and buttery sweetness.

💫 A Coffee That Tastes Like Dessert in a Cup

• Warm notes of apple, spice, and golden brown sugar

• Balanced acidity with a smooth, buttery mouthfeel

• A nostalgic finish that recalls homemade apple pie

🔥 Delicious as Filter, Delightful as Espresso
Whether brewed slowly or pulled as espresso, APPLE PIE brings a warm, dessert-like twist to your coffee ritual.

Transparency Report

💎 Single Origin: Brazil
🌱 Process: Anaerobic Natural
🔥 Roast Profile: Medium-Light
🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Unfold warm apple, spice, and sugar in a silky smooth cup
⚡ Espresso: Rich and cozy with notes of pastry, fruit, and caramel

📸 Product photo is illustrative; each bag is a slice of sweet comfort.

A heartwarming, spiced, and fruit-forward coffee — APPLE PIE is like your favorite dessert, brewed into every cup. 🍎🥧☕🏴☠️

Pirates of Coffee – SAMBA
Brazil Natural

Origin: Minas Gerais, Brazil
Producer: Latitudes Grand Cru
Varietal: Heirloom
Process: Natural
Altitude: [Insert masl if known]
Roast: Medium / Dark
Brew Method: Espresso & Filter
Format: Whole Bean

Cup Score: 83.00 ☕

Tasting Notes:

• Chocolate

• Roasted Nuts

• Caramel

Profile:
Samba delivers a bold, chocolate-forward cup with a smooth and balanced body. Sweet roasted nut and caramel tones layer beautifully, finishing with a warm toasty character. With its well-rounded medium/dark roast, Samba is perfect for cutting through milk and alternative milks, while still offering a deeply satisfying experience as a black filter coffee.

OLALA – Cherry (Colombia)

Origin: Colombia
Varietal: Castillo
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August

☕ Flavor Profile

A vibrant and fruit-forward coffee with bold cherry notes, layered with hints of red berries, plum, and a subtle chocolate undertone. This cup offers a balanced acidity, medium body, and a juicy finish that captures the essence of ripe tropical fruit.

🌱 Origin & Terroir

Grown in Colombia’s mountainous regions, the Castillo varietal excels in flavor clarity when processed naturally. The elevation, cool climate, and rich volcanic soil contribute to the coffee’s intense sweetness and complexity.

🛠 Processing Method

• Natural Process: Cherries are dried whole under the sun, allowing prolonged contact with the pulp for maximum fruit intensity and a syrupy sweetness.

• Harvest Season: Collected between May and August to ensure full flavor development and sugar content.

🔍 Specifications

💡 Brewing Suggestions

Ideal for pour-over, AeroPress, or espresso to highlight its rich cherry notes and smooth finish. A medium roast enhances depth while preserving the fruity brightness.

OLALA – Cherry (Colombia) is a deliciously juicy coffee that brings out the bold and sweet side of Colombian terroir—perfect for lovers of deep, fruit-driven profiles.

Black Knight - Milka (Ethiopia) – Specialty Coffee

Experience the exquisite flavors of Ethiopia with this premium single-origin coffee, crafted for those who appreciate depth and complexity in every cup.

Product Features:

✅ Single-Origin Excellence – Sourced from the renowned coffee-growing regions of Ethiopia, ensuring authentic and high-quality beans.
🌟 Distinctive Flavor Profile – Notes of [insert flavor notes: floral, citrus, berry, chocolate, etc.] with a bright acidity and smooth finish.
💧 Premium Processing Method – Carefully processed to highlight the bean’s natural sweetness and complexity.
☕ Versatile Brewing Compatibility – Perfect for espresso, pour-over, French press, and other brewing techniques.
🔥 Freshly Roasted for Maximum Freshness – Expertly roasted to bring out the coffee’s unique characteristics and aromatic depth.
🎨 Elegant Packaging – Designed to maintain freshness while offering a premium and stylish appearance.

Product Specifications:

Brand: Black Knight
Origin: Ethiopia
Producer: Milka
Processing Method: [Specify: Washed, Honey, Natural, etc.]
Flavor Notes: [Floral, Citrus, Berry, Chocolate, etc.]
Roast Level: [Light, Medium, Dark]
Weight: [Specify]

Black Knight - Milka (Ethiopia) is the perfect choice for coffee lovers who appreciate vibrant, fruity, and floral notes in their brew. Whether you prefer a bright pour-over or a smooth espresso, this specialty coffee delivers an unforgettable experience with every sip.

Three Elements Blend

From Ash Roastery

Classification:

Specialty Coffee

Flavor Profile:

• Notes: Blueberry, caramel, milk chocolate

• Rating: 84

Short Flavor Description:

A delightful balance of fruity acidity and sweetness, featuring vibrant blueberry and caramel flavors, complemented by a creamy milk chocolate finish.

Recommended Brewing Method & Usage:

Perfect for both espresso and morning coffee, this blend offers a unique and versatile flavor profile suitable for home brewing and professional café use.

About the Blend:

Crafted for an exceptional espresso experience, the Three Elements Blend delivers a rich and complex cup. With its bright blueberry and caramel notes harmonized by the smoothness of milk chocolate, this blend is designed for those seeking a distinctive and memorable coffee experience. The origins and varieties may vary, but the commitment to quality and taste remains consistent. Ideal for both personal enjoyment and professional settings.

ASH ROASTERY

Mango Smoothie – Premium Specialty Coffee

A Truly Exceptional Coffee Experience

At Ash Roastery, we bring you Mango Smoothie – Premium Specialty Coffee, a coffee designed to stand out for its remarkable and vibrant flavor profile. Grown at high altitudes in carefully selected regions, this coffee captures the essence of tropical freshness, offering a refreshing and smooth experience that’s simply unparalleled.

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Sourced from premium farms committed to sustainable practices, our Mango Smoothie is the result of handpicked cherries and careful processing methods that preserve the integrity of the beans.

2. Flavor Profile That Pops:

   • With notes of mango, tropical fruits, and a gentle sweetness of citrus and floral undertones, this coffee offers a fruit-forward experience unlike any other. It’s a must-try for anyone looking to elevate their coffee ritual.

3. Versatility in Brewing:

   • Whether you prefer it as a bold espresso, a smooth pour-over, or a refreshing iced brew, Mango Smoothie shines through with its juicy, creamy body and bright finish, making it a perfectly adaptable coffee for all preferences.

4. Perfect for Specialty Coffee Lovers:

   • As a premium specialty coffee, Mango Smoothie offers a truly exceptional cup that will appeal to coffee aficionados who appreciate quality and a unique, memorable taste. It’s a highly recommended option for those looking to indulge in something special.

Tasting Notes:

• Primary Notes: Mango, Tropical Fruits, Juicy Sweetness

• Supporting Notes: Citrus, Floral Brightness

• Mouthfeel: Smooth, Creamy, Vibrant

• Finish: Clean, Refreshing, and Sweet

Why Choose Mango Smoothie?

If you're in search of a premium, high-quality coffee that brings the joy of tropical fruits with every sip, Mango Smoothie is the coffee for you. Whether you enjoy it hot or iced, this is a premium, highly recommended choice for those who demand more from their coffee.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."

Pirates of Coffee – COCOA BOMB (Decaf) 🏴☠️ A Rich, Smooth, & Decadent Coffee Experience

Dive into the indulgent world of Colombian coffee with Cocoa Bomb (Decaf), a velvety washed decaf coffee crafted for those who crave bold flavor without the caffeine kick. With its smooth cocoa notes, nutty undertones, and balanced sweetness, this brew offers a guilt-free treat — perfect for enjoying any time of day.

🌿 Origin: Colombia 🔬 Process: Washed (Decaf) 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Dark chocolate, roasted nuts, caramel finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Decaf Process That Preserves Flavor Careful decaffeination and washing maintain the rich, chocolatey profile, ensuring a full-bodied experience without the buzz. The result? A comforting cup with bold cocoa character and a smooth finish.

💫 A Filter Coffee with Decadent Depth

• Deep cocoa notes and roasted nut flavors deliver a comforting richness

• Balanced sweetness and smooth texture make it perfect for slow sipping

• A caramel-toned finish rounds out the profile with warmth

🔥 Ideal as Filter, Bold as Espresso Designed for both filter brewing and espresso, Cocoa Bomb (Decaf) delivers a full-bodied, robust experience with every sip.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Washed (Decaf) 🔥 Roast Profile: Medium-Dark 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Enjoy a bold, chocolatey cup with nutty depth and a smooth finish ⚡ Espresso: Full-bodied with a rich, cocoa-forward profile

📸 Product photo is illustrative; each bag embodies the pirate’s love for indulgence

A bold, smooth, and satisfying coffee — Cocoa Bomb (Decaf) brings the richness of Colombia without the caffeine. 🍫☕🏴☠️

Tropical Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Pineapple, Mango, Melon, Pear
• Rating: 87.25
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

A vibrant and refreshing coffee with tropical flavors of pineapple, mango, melon, and pear, offering a perfect balance of sweetness and fruitiness.

Recommended Brewing Method

Ideal for brewing with a Chemex, which enhances the clean, bright, and fruity flavor profile.

Additional Details

Tropical Coffee is a premium specialty coffee cultivated in the fertile highlands of Colombia. The unique anaerobic fermentation method amplifies the complexity of its flavors, creating an exceptional and lively cup.
With a rating of 87.25, this coffee is perfect for those who enjoy a fruity and exotic experience.

Enjoy the refreshing tropical notes of Tropical Coffee in every sip!

Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Mixed berries frozen yoghurt, violets, jammy. Creamy mouthfeel.

This coffee is bursting with jammy sweetness and vibrant florals, offering a cup that’s both indulgent and refreshing. Grown in the lush highlands of Huila, Colombia, this lot showcases what makes the region so special. With its rich volcanic soil, varied microclimates, and high altitudes, Huila is home to some of Colombia’s most expressive and dynamic coffees.

Many of the farms here are small, family-run operations where generations of knowledge are poured into every harvest. This particular lot is made from the Caturra variety—compact, productive, and known for producing clean, sweet cups at high elevations. But what truly sets this coffee apart is the co-fermentation process it undergoes.

Through Qima Coffee’s meticulous and innovative approach, the fresh cherries are processed using controlled co-fermentation techniques. This allows for the development of intense fruit-forward notes and a rich, creamy texture that wouldn’t naturally occur in traditional methods.

LMTD – Black Honey

Category: Specialty Coffee
Process: Anaerobic Fermentation with Dehydrated Fruits
Origin: Colombia
Altitude: 1,400–1,600 meters
Variety: Blend
Roast Level: Omni (Suitable for Filter and Espresso)
Flavor Notes: Black Honey, Rose Water, Grapes, Creamy Body
Packaging: Available in Whole Bean and Dripbag Formats

Product Overview

Experience the exquisite craftsmanship of LMTD – Black Honey, a specialty coffee that embodies innovation and tradition. Sourced from the high-altitude regions of Colombia, this blend undergoes a meticulous processing method to deliver a cup rich in flavor and complexity.

The beans are subjected to a 24-hour pre-fermentation in plastic bags, followed by 24 hours of aerobic fermentation in cherry. They are then de-pulped and fermented anaerobically for five days with dehydrated and ground fruits, enhancing the concentration of flavors. The drying process spans 10 days mechanically, with a 5-day stall to promote higher flavor retention.

This intricate method results in a coffee that offers a creamy body complemented by notes of black honey, rose water, and grapes, providing a unique and memorable tasting experience.

Brewing Recommendations

For optimal flavor extraction, we recommend the following brewing methods:

• Filter: Utilize pour-over techniques to highlight the coffee's floral and fruity notes.

• Espresso: Enjoy a concentrated shot that emphasizes its creamy body and complex flavors.

Each box of dripbags contains 10 servings, offering convenience without compromising on quality.

Why Choose LMTD – Black Honey?

• Innovative Processing: The use of dehydrated fruits during fermentation sets this coffee apart, delivering a distinctive flavor profile.

• Versatile Roast: The omni roast level ensures compatibility with various brewing methods, catering to diverse preferences.

• Ethically Sourced: Committed to sustainable practices, supporting farmers and communities in Colombia.

LMTD – Black Honey is more than just a coffee; it's an exploration of flavor, craftsmanship, and innovation. Indulge in a cup that tells a story with every sip.

Hermanos - Dona Delfina Coffee Beans

☕ A Rich, Bold, & Sophisticated Coffee Experience

Dive into the essence of premium coffee with Hermanos - Dona Delfina Coffee Beans, a masterful blend that embodies tradition and passion. Crafted from the finest coffee-growing regions, this rich and full-bodied brew captivates the senses with its depth, smooth texture, and harmonious flavor notes — ideal for those who appreciate quality in every cup.

Coffee Profile

• 🌿 Origin: [Insert origin if known]

• 🔬 Process: [Insert process, e.g., Washed]

• 🫘 Variety: [Insert variety if known]

• ☕ Flavor Notes: [e.g., Dark chocolate, caramel, roasted nuts, subtle floral hints]

• 📈 Brew Method: Suitable for Espresso, Pour-over, French Press

What Makes It Special?

💧 A Handcrafted Process That Elevates Quality Our commitment to craftsmanship ensures that each batch of Dona Delfina Coffee Beans is carefully processed to preserve its natural character. The result is a smooth, full-bodied cup with balanced acidity and a velvety finish.

💫 A Coffee with Robust Elegance

• Bold flavor notes of dark chocolate and roasted nuts create a satisfying richness

• Delicate hints of caramel add a touch of sweetness

• Subtle floral nuances enhance the aromatic profile

🔥 Versatile and Flavorful Whether brewed as an espresso or enjoyed as a pour-over, Hermanos - Dona Delfina Coffee Beans consistently deliver a robust and aromatic experience with a lingering, refined finish.

Transparency Report

• 💎 Single Origin: [Insert origin if known]

• 🌱 Process: [Insert process, e.g., Washed]

• 🔥 Roast Profile: Medium-Dark

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Espresso: Bold, rich, and velvety, with a lasting depth

• 🍮 Pour-over: Smooth, aromatic, and balanced, highlighting nuanced flavors

📸 Product photo is illustrative; every bag reflects the dedication and heritage of Hermanos.

A bold, refined, and exquisite coffee — Hermanos - Dona Delfina Coffee Beans brings a taste of tradition to your cup. 🌿🍫☕