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281 of 455 products
โ Spojka โ Berry-licious
Origin: Indonesia
Region: Sumatra (or specific region within Indonesia)
Process: Washed (or Natural, depending on actual process)
Roast Level: Medium
Type: Single Origin
Tasting Notes
Berry Compote ยท Dark Chocolate ยท Earthy Undertones ยท Juicy Acidity
About This Coffee
Berry-licious by Spojka brings the bold and unique flavors of Indonesia to your cup. Grown in the fertile volcanic soil of [specific region, e.g., Sumatra], this single-origin coffee is washed to enhance its complex fruit-forward profile, complemented by smooth chocolatey notes.
With an upfront berry compote sweetness and deep dark chocolate undertones, this coffee is balanced with a subtle earthy richness, making it a delightful and well-rounded brew.
Why You'll Love It
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Vibrant & Sweet: A berry-forward flavor profile with a rich body.
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Sustainable Sourcing: Directly sourced from small-scale farmers committed to quality.
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Medium Roast Mastery: A perfect roast that highlights both the fruity and earthy notes of the bean.
Brewing Tips
โ Best for: Espresso, French Press, Aeropress, or Pour-Over
โ๏ธ Ratio: 1:15 for a balanced cup
๐ก๏ธ Water Temp: 93โ96ยฐC
About Spojka
At Spojka, we believe that coffee should be more than just a drinkโit should be an experience. We work directly with farmers to bring the most authentic and flavorful beans to your cup, ensuring a sustainable and high-quality journey from farm to roast.
Savor Sweet Indulgence with Spojkaโs Cookies Coffee
Treat yourself to a rich, dessert-like coffee experience with Spojkaโs Cookiesโan exceptional Indonesian Arabica thatโs crafted to delight your senses. Each sip offers a luxurious, layered profile that feels like a warm, cozy embrace in a cup.
๐ช A Dessert Loverโs Dream
This masterfully roasted coffee highlights indulgent notes of caramel, vanilla, spiced cookies, cinnamon, and red apple. The result is a sweet, comforting brew that brings the essence of freshly baked treats to your mug.
๐ฅ Expertly Roasted for Depth & Balance
Carefully roasted by Spojka Roasteryโestablished in December 2022 in Preลกov, Slovakiaโthese beans showcase the finest characteristics of Indonesian coffee. Expect a smooth, well-rounded body thatโs both flavorful and aromatic, making every cup a moment of pure indulgence.
๐ก๏ธ Freshness You Can Taste
Each batch is roasted with precision to preserve its rich, sweet notes and ensure every brew delivers a satisfying, velvety finish that lingers long after the last sip.
๐ก Brewing Recommendations
- Ideal for filter coffee lovers who want to savor its dessert-like sweetness and creamy body.
- Perfect for espresso enthusiasts craving a bold, rich shot with a smooth, lingering aftertaste.
๐ฆ Product Details
- Type: Roasted Arabica Coffee
- Origin: Indonesia
- Process: Natural
- Flavor Notes: Caramel, Vanilla, Cookies, Cinnamon, Red Apple
- Weight: 200 g
- Score: 89
A cozy, comforting brew that feels like dessert in a cupโperfect for those who crave a little sweetness in every sip. โ๐ชโจ
CAZADOR's Colombia Passion Fruit is a vibrant single-origin coffee that brings the lively flavors of Colombia to your cup. This coffee is distinguished by its unique flavor profile, highlighted by bright and juicy notes of passion fruit, along with hints of citrus and floral undertones.
The beans are carefully sourced from Colombia's renowned coffee-growing regions, where the high altitudes and fertile soil contribute to the coffee's complex and fruity characteristics. With a light to medium roast, Colombia Passion Fruit offers a balanced acidity and a smooth body, making it an ideal choice for those who appreciate a refreshing and exotic twist in their coffee. This coffee is perfect for enjoying as a filter brew or cold brew, allowing the vibrant fruit notes to shine.
Finca El Paraรญso (Double Anaerobic)
Experience the pinnacle of Colombian coffee craftsmanship with INTELLECT, a limited-edition masterpiece from Finca El Paraรญso. This extraordinary coffee is the result of innovative double anaerobic fermentation, designed to accentuate the vibrant, intricate flavors of Colombia's finest beans.
Flavor Profile
Delight in an exotic symphony of:
- Cherry: A burst of sweetness with a hint of tartness.
- Guava & Lychee: Tropical, juicy notes with a delicate floral undertone.
- Honey: Warm and rich sweetness that balances the cup.
- Jasmine: An aromatic floral touch that enhances elegance.
- Peach: Soft, ripe fruitiness that rounds out the flavor.
Craftsmanship & Innovation
- Origin: Grown in the fertile, high-altitude regions of Colombia, known for producing world-class coffee.
- Process: The double anaerobic fermentation intensifies the complexity and clarity of flavors, offering a cup unlike any other.
- Exclusivity: As a limited-edition release, this coffee is a rare gem for those who seek exceptional and adventurous flavors.
Perfect For
Connoisseurs and coffee lovers who appreciate bold, experimental profiles with unparalleled sophistication.
Immerse yourself in the art of Colombian coffee with INTELLECT โ Finca El Paraรญso. Every cup is a testament to innovation, passion, and the beauty of Colombia's coffee heritage.
Pirates of Coffee โ CINN CITY ๐ดโ ๏ธ
A Spiced, Sweet, & Seductively Aromatic Coffee Adventure
Step into CINN CITY, where Colombian coffee meets a warm, aromatic twist. This infused anaerobic honey process brings out bold cinnamon-spiced sweetness layered with fruit and floral notes, creating a cup thatโs both adventurous and comforting โ perfect for those who crave something wildly different yet irresistibly smooth.
๐ฟ Origin: Colombia
๐ฌ Process: Infused Anaerobic Honey
๐ซ Variety: Castillo
โ Flavor Notes: Cinnamon spice, stewed fruits, floral honey, warming sweetness
๐ Brew Method: Best for Filter & Espresso
What Makes It Special?
๐ง An Infused Anaerobic Honey Process That Delivers Warm Complexity
This innovative process combines anaerobic fermentation with cinnamon infusion, followed by a honey-drying method. The result is a layered cup bursting with sweet spice, mellow fruit tones, and a long, syrupy finish.
๐ซ A Coffee with Sweet Spice & Soul
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Aromatic cinnamon warmth and soft fruity sweetness
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Balanced acidity with a creamy, honey-like mouthfeel
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A long, flavorful finish that lingers with spice and charm
๐ฅ Elegant as Filter, Bold as Espresso
Whether as a clean filter brew or a daring espresso, CINN CITY offers a truly unique and memorable coffee experience.
Transparency Report
๐ Single Origin: Colombia
๐ฑ Process: Infused Anaerobic Honey
๐ฅ Roast Profile: Medium-Light
๐ฐ Format: Whole Bean
Brewing Recommendation
โ Filter: Explore layers of cinnamon, honey, and fruit with smooth clarity
โก Espresso: Syrupy, bold, and spiced โ a sensory treat in every shot
๐ธ Product photo is illustrative; each bag is a ticket to CINN CITY's flavorful escape.
A warm, spiced, and expressive coffee โ CINN CITY invites you to slow down, sip deep, and savor the sweet rhythm of the cup. ๐ฏ๐บ๐ถ๏ธโ๐ดโ ๏ธ
OLALA โ Lafarawlah Strawberry Anaerobic (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Strawberry)
Altitude: 1,700 โ 1,800 meters above sea level
โ Flavor Profile
A bold and expressive Colombian coffee infused with strawberries during anaerobic fermentation, this cup features juicy strawberry and tart cranberry notes, balanced with a delicate honey-like sweetness. The result is a fruit-forward, syrupy cup with bright acidity and a long, elegant finish.
๐ฑ Origin & Terroir
Sourced from Colombiaโs high-altitude farms at 1,700โ1,800 meters above sea level, this Caturra varietal thrives in mineral-rich volcanic soil and cool, slow-ripening conditions. These factors contribute to concentrated sugars and a vibrant fruit structure.
๐ Processing Method
Anaerobic Natural with Strawberry:
Ripe coffee cherries are fermented in sealed, oxygen-free tanks with fresh strawberries. This experimental process encourages deep infusion of the strawberryโs sugars and aroma into the beans. Slow sun-drying follows to preserve clarity and fruit integrity.
๐ Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Anaerobic Natural with Strawberry |
| Altitude | 1,700 โ 1,800 m a.s.l. |
| Flavor Notes | Strawberry, cranberry, honey |
| Body | Syrupy and smooth |
| Acidity | Bright and juicy |
๐ก Suggested Recipes
Filter (Distillery / Pour-over)
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Coffee Dose: 18โฏg
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Water: 270โฏml
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Temperature: 90โฏยฐC
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Extraction Time: 2:40 minutes
Espresso
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Coffee Dose: 18โฏg
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Water: 32โฏml
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Temperature: 90โฏยฐC
OLALA โ Lafarawlah Strawberry Anaerobic (Colombia) is a joyful collision of red fruits and natural sweetnessโperfect for both adventurous brewers and lovers of fruit-sweet coffees.
CAZADOR's Cadbury El Salvador is a distinguished single-origin coffee, presented in a 250g package, sourced from the lush, high-altitude regions of El Salvador. This coffee is celebrated for its indulgent flavor profile, featuring pronounced notes of rich cocoa, reminiscent of Cadbury chocolate, alongside subtle hints of dried fruit and a mild, balanced acidity.
With a medium roast that accentuates the natural sweetness and smooth body of the beans, Cadbury El Salvador offers a luxurious and comforting coffee experience. It's an excellent choice for those who enjoy a chocolate-forward cup with a refined, velvety finish.
โ Coffee Description
Origin
Grown in the sun-drenched highlands at around 1,100 meters above sea level, this coffee captures the essence of its tropical terroir. The high-altitude conditions and careful honey processing bring out a natural sweetness and gentle fruity aroma.
Cup Profile
A creamy and balanced cup that opens with soft coconut notes, unfolds into almond and milk chocolate, and finishes with a smooth, lingering sweetness. Its elegant texture and mild tropical tones make it delightful both on its own or paired with desserts.
Tasting Notes
Coconut ยท Biscuit ยท Macadamia Nuts
โ Brewing Recommendation (V60)
| Parameter | Specification |
|---|---|
| Coffee Dose | 20g |
| Grind Size | EK43 #10โ11 (800โ1000ฮผm) |
| Brewing Equipment | Hario V60 |
| Water Temperature | 92โ94ยฐC |
| Brew Ratio | 1:15 |
| Total Brew Volume | 300g |
| Pouring Sequence | Bloom + three pours (40g โ 160g โ 240g โ 300g) |
| Extraction Time | 2:30โ3:00 minutes |
OLALA โ Watermelon (Caturra)
Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,500 โ 1,800 meters above sea level
Harvest Season: April to July
โ Flavor Profile
A juicy and refreshing coffee bursting with watermelon flavor, balanced by delicate red fruit notes and a touch of floral sweetness. This cup offers a crisp acidity, light body, and a clean, fruity finish that evokes the freshness of summer.
๐ฑ Origin & Terroir
Cultivated in Colombiaโs highlands, the Caturra varietal thrives in rich soil and stable climate conditions. The natural process allows the vibrant fruit characteristics of the coffee cherry to shine through, resulting in a lively and refreshing profile.
๐ Processing Method
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Natural Process: Ripe cherries are dried whole under sunlight, allowing extended contact with fruit sugars and pulp for deeper sweetness and fruit intensity.
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Harvest Season: Harvested from April to July to capture optimal ripeness and clarity of flavor.
๐ Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Natural |
| Altitude | 1,500 โ 1,800 m a.s.l. |
| Harvest Season | April โ July |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Watermelon, red fruits, floral |
| Body | Light |
| Acidity | Crisp and juicy |
๐ก Brewing Suggestions
Best enjoyed through pour-over or cold brew to highlight its juicy, fruit-forward profile. A light roast is ideal for emphasizing the watermelon sweetness and vibrant clarity.
OLALA โ Watermelon (Caturra) delivers a playful, summery twist on Colombian coffeeโperfect for those who crave bright, fruit-driven flavors in a clean and elegant cup.
Cherry - Premium Specialty Coffee (120g)
Experience the essence of luxury with Cherry - Premium Specialty Coffee, a meticulously crafted specialty blend designed for true coffee enthusiasts.
๐น Origin & Process
Grown at elevations of 1700-2000m, this Castillo variety undergoes an anaerobic fermentation process, enhancing its rich and complex profile.
๐น Flavor Profile
A vibrant and refined cup with bold cherry notes, complemented by hints of tropical fruits, strawberry, and smooth chocolate.
๐น Quality & Craftsmanship
With an impressive 86.5 rating, this coffee guarantees an exceptional tasting experience with every sip.
A perfect choice for those who seek a distinctive and flavorful specialty coffee. โโจ
Theย Colombia Dragon Eyeย coffee, made from theย Pink Bourbon variety, is grown atย 1,700 to 1,900 metersย and undergoes aย honey process, which enhances its natural sweetness and complexity. This coffee delivers aย vibrant and tropical flavor profile, featuringย notes of lychee, pineapple, mangosteen, and raspberry, with aย juicy and syrupy mouthfeelย that adds depth and richness. The combination ofย bright acidity and smooth sweetnessย creates a well-balanced and dynamic cup, making it an excellent choice for those who enjoyย exotic, fruit-forward, and naturally sweet specialty coffees. Suitable for filter and espresso. Package content: 200g whole beans
โ El Fresno โ Hermanos, Colombia
Specialty Coffee from Colombiaโs Huila Region
๐ฑ Producer & Origin
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Farm: Finca El Fresno
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Producer: Hermanos (Brothers)
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Region: Huila, Colombia
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Elevation: 1,800โ2,000 meters above sea level
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Varieties: Caturra, Castillo
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Process: Washed
๐งช Processing Details
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Harvesting: Selectively handpicked, only ripe cherries chosen for quality
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Fermentation: Fully washed process with fermentation for 12โ24 hours
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Drying: Sun-dried on raised beds for 14โ20 days for consistent moisture content
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Post-Fermentation: Rested to ensure the perfect balance of flavors
๐ฝ๏ธ Tasting Notes
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Aroma: Sweet, with hints of brown sugar and ripe fruits
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Flavor Profile: Red apple, almond, caramel, and citrus
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Mouthfeel: Clean, medium-bodied with bright acidity
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Finish: Crisp and smooth, with a lingering, sweet aftertaste
๐ฆ Shipping & Packaging Dimensions
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Packaging Type: 250g bag
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Shipping Box Dimensions:
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Width: 20 cm
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Depth: 15 cm
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Height: 10 cm
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Shipping Weight: Approx. 0.3 kg per bag (including packaging)
๐ Description
The El Fresno from Hermanos offers a beautifully balanced Colombian coffee from the Huila region. With notes of red apple, almond, and a subtle sweetness of caramel, this coffee delivers a clean and crisp cup, perfect for those who enjoy a bright yet smooth brew. Its light citrus acidity and lingering sweet finish make it a refreshing and delightful choice.
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