MAME – Pearl

Introduction

MAME presents Pearl, a distinguished single-origin coffee known for its delicate sweetness, refined complexity, and smooth mouthfeel. This exceptional offering has been carefully sourced to deliver an elegant balance of flavors, making it an ideal choice for coffee lovers who appreciate subtlety and depth in their cup.

Coffee Profile

• Origin: Varies (typically sourced from high-quality regions like Ethiopia, Colombia, or Brazil)
• Variety: Specific varieties chosen for their flavor clarity and unique characteristics (e.g., SL28, Gesha, or Bourbon)
• Altitude: Generally grown at high altitudes (1400–2000 m.a.s.l.), enhancing complexity and brightness.
• Process: Washed or Natural, depending on the lot and region. Each process highlights specific flavor nuances.
• Roast: Light to medium roast, designed for filter brewing to showcase the coffee’s natural qualities.

Flavor Notes

• Aroma: Floral and citrusy with light fruity undertones.
• Tasting Notes: Delicate pear, crisp apple, and bright citrus with a touch of honey sweetness.
• Body & Finish: Light to medium body with a silky, smooth mouthfeel and a clean, refreshing finish.

Brewing Recommendations

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Espresso (Optional for those who prefer a lighter espresso profile):

• Dose: 18g
• Yield: 36-40g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Why MAME – Pearl?

Pearl embodies MAME’s commitment to bringing out the natural beauty of coffee, offering a clean, bright cup with refined fruity notes and a gentle, silky texture. Ideal for those seeking a subtle yet sophisticated coffee with an elegant, refreshing finish.