Pirates of Coffee – MELONFIZZ
Colombia Nitro Fermentation

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producer: Julio Madrid
Varietal: Caturra
Altitude: 1,700 masl
Process: Nitro Fermentation
Roast: Light / Medium
Format: Whole Bean
Brew Method: Filter / Espresso

Cup Score: 88.00 ☕

Tasting Notes:

• Winter Melon

• Fuzzy Peach

• Sparkling Kiwi

• Gummy Apple Rings

• Honeydew

Profile:
MELONFIZZ is part of the LOCOMELON Series, a sub-series within the LOCO lineup dedicated to spotlighting Colombia’s most innovative processing methods. This coffee embodies creativity and experimentation, offering a sparkling, fruit-driven cup with candy-like sweetness. Expect juicy melon and stone fruit tones balanced with playful confectionary notes, pushing the boundaries of what Colombian coffee can be.

Pirates of Coffee – ELIXIR: Colombia Honey Culturing

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Honey Culturing
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes: Red Grape, Red Bull, Fruit Loops, Blueberry, Cherry Liqueur

Profile:
ELIXIR highlights the mastery of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. Using meticulous Honey Culturing, this espresso bursts with bright, playful flavors—red grape, blueberry, and cherry liqueur mingle with a fun, candy-like note reminiscent of Fruit Loops and the energizing lift of Red Bull. Smooth, juicy, and layered, it delivers a unique, expressive cup that shines on its own or in milk-based drinks, making every sip a memorable adventure.

BLACK KNIGHT ROASTERY

Rozitta – Costa Rica

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Costa Rica

• Region: Tarrazú, San José Province

• Altitude: 1,600–1,900 meters above sea level

• Climate: Cool tropical highlands with misty mornings and warm afternoons — perfect for slow cherry development and complex acidity.

🌱 Producer & Farm

• Producer: Smallholder farmers of Tarrazú

• Farm/Cooperative: Family-owned farms processed through regional micromills

• Farming Practices: Sustainable shade-grown cultivation, hand-harvesting, and environmentally conscious processing methods.

🍒 Varietal & Process

• Varietal: Caturra & Catuai

• Process: Honey Process

Processing Notes:

• Selective picking of ripe cherries

• Pulped with mucilage retained for extra sweetness

• Slow sun-drying on raised beds for controlled fermentation and flavor precision

☕ Tasting Profile

• Primary Notes: Pineapple, Raspberry, Cherry, Passion Fruit

• Supporting Notes: Lush tropical acidity, juicy red berries, subtle floral sweetness

• Mouthfeel: Silky, medium-bodied with a bright and refreshing finish

• Acidity: Vibrant, tropical, and juicy

• Sweetness: Syrupy and fruit-forward

📦 Harvest Info

• Harvest Season: December – March

• Altitude: 1,600–1,900 MASL

• Processing Location: Regional micromills, Tarrazú

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Emphasizes exotic fruits and bright acidity

• Espresso: Bold and tropical — a syrupy shot with layers of fruit and tang

• Milk Pairing: Works well in small milk drinks (flat white, cortado), where fruit notes remain clear and vibrant

✍️ Roaster’s Note

Rozitta bursts with tropical intensity. From the highlands of Tarrazú, this honey-processed gem brings a vivid medley of pineapple, raspberry, cherry, and passion fruit — a cup that’s both vibrant and elegant. Crafted for the adventurous palate, it captures the essence of Costa Rican terroir through the lens of bold fruit expression.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

South Roastery – Wamina Espresso (Ethiopia)

250g – Whole Bean Specialty Coffee | Roasted for Espresso

🌍 Origin

• Country: Ethiopia

• Region: Wamina, Guji Zone, Oromia

• Altitude: 2,000–2,200 meters above sea level

• Climate: Cool, misty highland climate with steady sun — perfect for slow cherry ripening and layered flavor development.

🌱 Producer & Farm

• Producer: Smallholder farmers from the Wamina community

• Farming Practices: Organic, shade-grown, handpicked using time-honored techniques to ensure quality and sustainability.

🍒 Varietal & Process

• Varietal: Ethiopian Landrace (Heirloom)

• Process: Natural

Processing Notes:

• Hand-sorted ripe cherries

• Dried naturally on raised African beds for 18–21 days

• Regular turning for even fermentation and fruit clarity

☕ Tasting Profile

• Primary Notes: Grape, Red Plum, Lychee

• Supporting Notes: Floral sweetness, tropical brightness, subtle cocoa undertone

• Mouthfeel: Juicy and velvety

• Acidity: Lively and elegant

• Sweetness: Fruity and perfumed

🔧 Recommended Brewing

• Espresso: Juicy shot with bold stone fruit and floral complexity

• Moka Pot: Deep fruit character with lingering grape sweetness

• Flat White / Cortado: Sweet and creamy with lychee brightness cutting through

✍️ Roaster’s Note

From the highlands of Guji, Wamina Espresso brings a tropical fruit-forward espresso experience. Expect a cup bursting with juicy grape, ripe plum, and delicate lychee — a wild and expressive Ethiopian profile roasted with precision.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

Pirates of Coffee – Daye Bensa Hamasho
Origin: Ethiopia, Sidama
Process: Natural
Altitude: 2,000–2,300 masl

Description:
An expressive natural from the highlands of Sidama, Ethiopia. Bursting with orange blossom and jasmine tea aromatics, this cup unfolds into layers of raspberry jam and mandarin, finished with a gentle sugar cane sweetness. A delicate yet vibrant representation of Ethiopian terroir.

Tasting Notes: Orange Blossom • Raspberry Jam • Mandarin • Sugar Cane • Jasmine Tea

بوغان – ريو بريلانتي (البرازيل)

لماذا قد يعجبك ذلك:

ريو بريلانتي من البرازيل قهوةٌ تُبرز ببراعةٍ غنى حبوب البن البرازيلية وحلاوتها الترابية الغنية. بقوامها الناعم المخملي ونكهتها المتكاملة، تُقدم هذه القهوة توازنًا مُرضيًا بين نكهات الشوكولاتة والمكسرات والكراميل. إنها قهوةٌ تُغمر الحنك بالدفء، مُقدمةً تجربةً مُريحةً مع كل رشفة.

تكمن تعقيدات هذه القهوة في نكهاتها الخفيفة - نفحات البندق المحمص والشوكولاتة الداكنة والسكر البني، تتناغم معًا لتُكوّن كوبًا متناغمًا. مذاقها النهائي نقي، بحلاوة خفيفة تدوم طويلًا، مما يجعلها خيارًا مثاليًا لمن يُقدّرون نكهة قهوة كلاسيكية أكثر هدوءًا.

ملاحظات التذوق:

🔹 الشوكولاتة الداكنة والكاكاو
🔹 بندق محمص
🔹 حلاوة السكر البني
🔹 لمسة نهائية ناعمة ونظيفة

الأصل والعملية:

• المنطقة: سيرادو مينيرو، البرازيل

• المزرعة: فينكا ريو بريلهنتي

• المنتج: [اسم المنتج]

• التنوع: بوربون، موندو نوفو

• الارتفاع: 1000–1200 فوق مستوى سطح البحر

• العملية: لب طبيعي

أفضل طرق التخمير:

إسبرسو | مكبس فرنسي | قهوة بالتنقيط

بلاك نايت - رونالدو كوفي

ملخص

قهوة رونالدو مزيج قهوة كولومبي نابض بالحياة بنكهات استوائية جريئة. تُزرع هذه القهوة المعالجة طبيعيًا على ارتفاع 1900 متر في وادي كاوكا، وتتميز بنكهة الحمضيات والفواكه الاستوائية والعسل وقصب السكر. حلاوتها المتوازنة وقوامها المتوسط ​​يجعلانها خيارًا منعشًا ولذيذًا لعشاق القهوة.

ملف النكهة

• المكونات الأساسية : الحمضيات، الفواكه الاستوائية، العسل، قصب السكر
• الجسم : متوسط
• الحموضة : مشرقة وحيوية
• الحلاوة : غنية ومتوازنة

تفاصيل المزرعة

يُزرع قهوة رونالدو في منطقة فالي ديل كاوكا الكولومبية، على ارتفاعات شاهقة، مما يُتيح لحبوبها اكتساب نكهتها الغنية والمعقدة. تحافظ عملية التجفيف الطبيعية على نكهات القهوة الاستوائية والعسلية، مما يُقدم تجربة قهوة لا تُنسى.

أدلة التخمير

• وصفة فلتر V60 :

  • وقت التخمير: 3:00 دقيقة
  • درجة حرارة الماء: 89 درجة مئوية
  • نسبة القهوة إلى الماء: 1:15 إلى 1:20
  • النتيجة: مشروب نظيف وذو نكهة فاكهية يسلط الضوء على النكهات الاستوائية والحلوة.

• وصفة الإسبريسو :

  • وقت التخمير: 33 ثانية
  • درجة حرارة الماء: 89.5 درجة مئوية
  • جرعة القهوة: 18 جرامًا
  • العائد: 36 مل
  • النتيجة: جرعة جريئة ومتوازنة مع نكهات الحمضيات النابضة بالحياة والحلاوة الناعمة.

• وصفة الفلتر البارد (مثلج V60) :

  • وقت التخمير: 1:45 دقيقة
  • نسبة القهوة إلى الماء: 1:45
  • الثلج: 170 جرام
  • النتيجة: قهوة مثلجة منعشة مع نكهات الفواكه الاستوائية ونهاية عسلية.

لماذا تختار قهوة بلاك نايت رونالدو؟

قهوة رونالدو مثالية لعشاق النكهات الاستوائية المشرقة ذات الحلاوة الطبيعية. تتجلى تنوعها في المشروبات الساخنة والباردة، مما يجعلها الخيار الأمثل لعشاق القهوة الذين يستمتعون بأكواب جريئة ومنعشة.

Absolute Cherry 🍒✨

A juicy, dessert-like coffee that captures the essence of ripe red cherries and sweet florals. Here’s the elegant tasting profile:

🌸 Tasting Notes:

• Cherry

• Red berries (strawberry, raspberry)

• Floral hints (rose, hibiscus)

• Honey or caramel sweetness

• Subtle cocoa finish

☕ Profile:

• Aroma: Fragrant and fruity — like fresh cherries and blossoms

• Body: Medium, smooth, and velvety

• Acidity: Bright and lively, with berry-like tanginess

• Aftertaste: Sweet, clean, and lingering with red fruit notes

☕ Spojka – Coco Un Poco Loco (Indonesia)

A Tropical Escape in Every Sip

🌱 Producer & Origin
Farm: Selected Estates in Sulawesi, Indonesia
Producer: Multiple Indonesian Smallholders
Region: Sulawesi, Indonesia
Elevation: 1,200–1,500 meters above sea level
Varietal: Typica, Catimor
Process: Natural

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to maximize natural sweetness
Fermentation: Sun-dried with careful monitoring to preserve tropical and creamy notes
Drying: Raised beds ensure even drying and flavor consistency
Post-Fermentation: Rested to develop balance and enhance dessert-like characteristics

🥥 Tasting Notes
Aroma: Sweet coconut and tropical fruits, with a hint of vanilla
Flavor Profile: Coconut, coconut milk, vanilla, tropical fruit
Mouthfeel: Smooth, creamy, and luscious
Finish: Lingering tropical sweetness with a silky, dessert-like body

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Coco Un Poco Loco (Indonesia) is a playful, tropical coffee that transports you to sun-soaked islands in every cup. Bursting with coconut, coconut milk, vanilla, and tropical fruit, it offers a smooth, creamy, and indulgent experience. Perfect for espresso or filter, this coffee delivers a vibrant, dessert-like sweetness with every sip. 🥥🍹☕

Haraz Agate – Yemen

Jaadi · Adini · Da’iri | Natural Process | 2,100 m.a.s.l.

🏞️ Origin & Farmer

From the breathtaking green terraces of Haraz, this coffee hails from the village of Al-Abraat, east of Haraz, Yemen. These ancient terraces soar to an altitude of 2,100 meters above sea level, creating ideal conditions for growing complex and high-elevation coffee.

The crop is cultivated by Imad Qaed, a dedicated farmer who inherited his coffee-growing legacy from his father. Today, Imad tends to over 1,300 coffee trees, nurturing a diverse range of traditional Yemeni varietals.

🛠️ Processing Method – Natural (Dried)

The coffee cherries are handpicked when fully ripe and then sun-dried in their whole form on raised beds. This traditional drying process allows the fruit’s sugars and floral compounds to deeply infuse the beans, resulting in a naturally sweet and aromatic cup.

☕ Flavor Profile

• 🌸 Jasmine – Delicate floral aroma

• 🍇 Raisin – Deep, dried fruit sweetness

• 🍓 Strawberry – Bright and juicy undertones

Expect a cup that’s fragrant, layered, and uniquely expressive of Yemen’s historic coffee terroir.

📍 Quick Crop Info

☕ Grape StarFruit – Spojka, Brazil

Specialty Coffee from Brazil’s Minas Gerais Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Brazilian Farmers

• Region: Minas Gerais, Brazil

• Elevation: 1,200–1,400 meters above sea level

• Varieties: Yellow Bourbon, Mundo Novo, Catuai

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked ripe cherries to ensure high quality

• Fermentation: Natural process, where cherries are sun-dried on raised beds

• Drying: Dried for 20–25 days to ensure even moisture content and flavor preservation

• Post-Fermentation: Resting period to balance acidity and sweetness

🍽️ Tasting Notes

• Aroma: Juicy, fruity with hints of tropical fruit and floral undertones

• Flavor Profile: Grape, starfruit, brown sugar, and a touch of citrus

• Mouthfeel: Smooth, medium-bodied with balanced acidity

• Finish: Clean, refreshing with a fruity aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Grape StarFruit by Spojka is a bright and refreshing Brazilian coffee with a vibrant fruit-forward profile. Expect a delightful mix of grape, starfruit, and brown sugar, complemented by a smooth, medium body and well-balanced acidity. Its clean and fruity finish makes it an excellent choice for coffee drinkers who enjoy a juicy, exotic cup with a sweet, citrusy touch.

☕ Fruit The System – Spojka, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Colombian Farmers

• Region: Huila, Colombia

• Elevation: 1,600–2,000 meters above sea level

• Varieties: Caturra, Castillo, Tabi

• Process: Washed

🧪 Processing Details

• Harvesting: Handpicked, ripe cherries selected for optimal quality

• Fermentation: Fully washed process, with cherries fermented for 12–24 hours

• Drying: Sun-dried on raised beds to achieve uniform drying and flavor preservation

• Post-Fermentation: Rested for a period to ensure balanced flavors

🍽️ Tasting Notes

• Aroma: Fruity, floral, and bright

• Flavor Profile: Ripe mango, tropical fruits, panela, and honey

• Mouthfeel: Light, juicy with medium body

• Finish: Clean, refreshing, and slightly sweet

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Fruit The System by Spojka brings vibrant flavors from Colombia’s Huila region, where the combination of tropical fruit notes and a clean, refreshing finish make for a delightful cup. Expect ripe mango, tropical fruit, and a hint of panela sweetness in every sip, with a light mouthfeel and a clean, balanced finish. Ideal for those who enjoy a juicy, fruity coffee with smooth sweetness and clarity.

☕ ARRIYADH – Shmaisy Street (Ethiopia)

A tribute to one of Riyadh’s historic neighborhoods, Shmaisy Street showcases the best of Ethiopian coffee — bright, floral, and fruit-forward, with a silky body that makes it versatile for both filter and espresso brewing.

🌍 Coffee Profile

• Country: Ethiopia

• Region: (Likely Sidamo/Yirgacheffe – update with exact)

• Altitude: High-grown (typically 1,800–2,200 MASL)

• Varietal: Heirloom

• Processing Method: (Natural or Washed – update if specified)

• Roast Level: Medium-Light

• Flavor Notes: Floral, Citrus, Sweet Fruits

🌱 The Story

At Arriyadh Roaster, the Shmaisy Street line is crafted to honor local heritage while connecting it with the global specialty coffee scene. Ethiopian coffees are prized worldwide for their delicate aromatics, tea-like body, and fruity complexity, making this selection a favorite among coffee enthusiasts who enjoy elegance and vibrancy in the cup.

✨ Why You’ll Love It

✔ A classic Ethiopian profile — floral, citrusy, and sweet
✔ Versatile across filter brews and espresso
✔ A smooth, aromatic coffee that represents Ethiopia’s world-class terroir
✔ Part of Arriyadh’s Street Series, celebrating local culture through global coffee origins

✅ Shmaisy Street (Ethiopia) – An aromatic and lively coffee that bridges Ethiopian excellence with Saudi coffee passion.

☕ Signature Blend – Guatemala · Indonesia · Ethiopia

A harmonious blend of three iconic origins, this coffee is crafted for those who love complexity in the cup. Expect an almond fragrance, a fruity sweetness, and a round body that finishes with smooth chocolate notes.

🌍 Coffee Profile

• Countries: Guatemala, Indonesia, Ethiopia

• Varietals: Bourbon, Arabica, Heirloom

• Processing Methods: Washed, Wet Hulled, Natural

• Roast Level: Medium-Dark

• Flavor Notes: Fruity, Brown Sugar, Chocolate, Almond

🌱 The Story

This is one of our signature blends, born from the idea of combining the best characteristics of each origin to create the perfect cup:

• Guatemala brings sweetness and balance.

• Indonesia contributes body and depth.

• Ethiopia adds a fruity, vibrant character.

First roasted four years ago, this blend has since become a bestseller and a customer favorite, celebrated for its consistency and delicious profile.

⚙️ Suggested Recipe (Espresso)

• Dose In: 18 g

• Yield: 36 ml

• Time: 31 seconds

• Temperature: 90 °C

✅ Signature Blend – A global union of flavors, designed for those who want a sweet, chocolatey, and fruity coffee that performs beautifully as espresso or in milk-based drinks.

☕ Tuwaiq Blend – Colombia & India

For chocolate and strong coffee lovers! Tuwaiq is a bold and comforting blend of Colombia and India, designed to deliver an espresso with intense chocolate, nutty depth, and a heavy body. Perfectly balanced for those who love a strong cup that also shines in milk-based drinks.

🌍 Coffee Profile

• Countries: Colombia & India

• Varietals: Castillo & Arabica

• Processing Method: Washed

• Roast Level: Dark-Medium

• Flavor Notes: Caramel, Cocoa, Nuts, Heavy Body

🌱 The Story

At Arriyadh Roaster, Tuwaiq was our second signature blend — a recipe we’ve perfected and preserved over the years for those who crave strength, sweetness, and balance.

• Colombia contributes citric acidity and natural sweetness.

• India adds body, depth, and a long-lasting aftertaste.

Together, they create a blend that is rich, complex, and consistently satisfying — whether enjoyed as a pure espresso or paired with milk.

⚙️ Suggested Recipe (Espresso)

• Dose In: 18 g

• Yield: 34 ml

• Extraction Time: 33 seconds

• Temperature: 92 °C

✅ Tuwaiq Blend – A signature roast from Arriyadh Roaster, crafted for espresso lovers who enjoy chocolatey, full-bodied coffee that’s just as perfect in a latte or cappuccino.

🚦 Exit 13 – Espresso Blend

Bold. Balanced. Ready to go.

🌍 Origin:

A thoughtfully curated blend featuring high-quality Arabica beans from multiple origins (often including Central and South America, with occasional notes from Africa or Asia).

🌱 Varietal:

A balanced mix of classic espresso varietals (such as Bourbon, Caturra, Typica, or Red Catuai) selected for consistency and depth.

🧺 Process:

Washed and natural lot blends—chosen to deliver a round, full-bodied profile.

🗻 Altitude:

1,000–1,800 meters above sea level—ensuring bright acidity and clean sweetness.

🔥 Roast Profile:

Medium–dark roast (espresso roast) – rich, creamy, and smooth, with gentle caramelization.

☕ Tasting Notes:

• Dark chocolate & cocoa nibs

• Roasted nuts (hazelnut or walnut)

• Low-intensity caramel sweetness with mild acidity

• Subtle spice or earthy undertone for structure

🧩 Blend Purpose:

Crafted for versatility—blends seamlessly for both milk-based drinks (lattes, cappuccinos) and pure espresso shots.

🍽️ Ideal Brews

🎯 Why Exit 13?

• Designed for cafés and homes seeking a dependable, crowd-pleasing coffee profile

• Roasted to emphasize sweetness and crema without bitterness

• Great for espresso novices and seasoned baristas alike

غواتيمالا فينكا هيرموسا، أكاتينانغو - قهوة متوسطة التحميص

استمتع بقوامها الناعم وحلاوتها الوفيرة في قهوة غواتيمالا فينكا هيرموسا. بفضل نكهتها المتكاملة، تُزرع هذه القهوة على ارتفاع يتراوح بين 1800 و2100 متر فوق مستوى سطح البحر، مُجسدةً جوهر منطقة أكاتينانغو.

ملاحظات التذوق:

• عنب الثعلب
• جوز البقان المحمص
• شوكولاتة الحليب
• عسل

تفاصيل المنتج:

• الحجم: 250 جرام
• الطحن: حبوب كاملة
• التحميص: تحميص متوسط
• التنوع: كاتواي
• العملية: العسل الأصفر
• الأفضل لـ: Omniroast
• المكونات: 100% حبوب قهوة أرابيكا

من مزرعة فينكا هيرموسا العريقة، تُقدّم هذه القهوة كوبًا غنيًا وحلوًا، مثاليًا لأي طريقة تحضير. سواءً كنت تُفضّل الإسبريسو، أو الصب، أو التنقيط، ستُقدّم لك تجربة مُرضية وغنية بالنكهة.

☕ Spojka – Juicy Strawberry (Colombia)

A Sweet Symphony of Berries and Cream

🌱 Producer & Origin
Farm: Selected Farms in Huila, Colombia
Producer: Multiple Colombian Smallholders
Region: Huila, Colombia
Elevation: 1,600–1,850 meters above sea level
Varietal: Caturra, Castillo
Process: Co-Fermented Natural

🧪 Processing Details
Harvesting: Handpicked at full ripeness to maximize sweetness and berry intensity
Fermentation: Co-fermented with natural strawberry pulp for enhanced fruity character
Drying: Sun-dried on raised beds, carefully monitored for even moisture and flavor stability
Post-Fermentation: Rested for flavor development and balance

🍓 Tasting Notes
Aroma: Sweet and inviting, reminiscent of strawberry candy and cream
Flavor Profile: Strawberry jam, milkshake, raspberries, candy, creamy body
Mouthfeel: Smooth, rich, and velvety with a dessert-like texture
Finish: Lingering sweetness with a playful, juicy aftertaste

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Juicy Strawberry (Colombia) is a vibrant, fruit-forward coffee that feels like dessert in a cup. Co-fermented with real strawberry pulp, this lot captures the indulgent sweetness of strawberry jam and milkshake, complemented by notes of raspberry and candy. Its creamy body and luscious finish make it perfect for those who love expressive, fun, and flavor-packed coffees — ideal for both espresso and filter.