Smoky Cocoa

Deep · Bold · Velvety

A masterful roast designed for lovers of depth and richness. Smoky Cocoa delivers an indulgent cup with smoky embers, dark chocolate, and a whisper of roast — all grounded by a velvety body and lingering warmth. The result is a bold, comforting brew with roasted depth and subtle complexity.

Tasting Notes:

• Black cocoa and bittersweet chocolate

• Smoldering smoke & roasted character

• Smooth, creamy texture

• Warm, persistent finish

Why It Stands Out:
Smoky Cocoa is built for moments when you crave intensity and depth. Whether you enjoy it as a bold espresso, classic filter, or a slow brew in colder weather — it delivers both comfort and complexity in one rich cup.

Don Domingo – Smooth, Mellow & Comforting ☕✨

Description
Don Domingo offers a cup that is smooth, mellow, and deeply satisfying. The soft caramel sweetness takes the lead, harmoniously layered with rich dark chocolate and a juicy touch of red grape. Its finish carries a gentle citrus brightness, reminiscent of sweet marmalade—lifting the profile without sharpness. This is an easygoing, balanced, and endlessly drinkable coffee, perfect for any time of day.

Flavour Notes
🍫 Dark Chocolate | 🍯 Caramel | 🍊 Marmalade | 🍇 Red Grape

About the Producer
This coffee is named after Domingo Torres, a former miner who, alongside his wife Saray, transformed their savings into El Roble farm in Norte de Santander, Colombia. With the same dedication and craft that won him recognition for Gesha coffees, Domingo now produces this Castillo lot—a clean, balanced cup that reflects passion, resilience, and craftsmanship.

Cup Profile

• Acidity: Gentle, citrus-like

• Body: Medium, smooth

• Sweetness: Caramel-rich with chocolate depth

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg

☕ Big Mama Espresso – Spojka, Kenya

Specialty Coffee from Kenya’s High Altitudes

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Kenyan Farmers

• Region: Nyeri, Kenya

• Elevation: 1,600–1,900 meters above sea level

• Varieties: SL28, SL34, Ruiru 11

• Process: Fully Washed

🧪 Processing Details

• Harvesting: Handpicked, selectively harvested cherries at peak ripeness

• Fermentation: Fully washed process with fermentation lasting 12–24 hours

• Drying: Sun-dried on raised beds for 14–20 days to ensure consistency

• Post-Fermentation: Resting period to stabilize flavor and reduce acidity

🍽️ Tasting Notes

• Aroma: Rich, complex with floral and fruity notes

• Flavor Profile: Black currant, juicy red fruits, dark chocolate

• Mouthfeel: Bold, full-bodied with a smooth, velvety texture

• Finish: Long-lasting, clean finish with a sweet aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Big Mama Espresso from Spojka is a robust, full-bodied espresso with intense fruity and chocolatey flavors. Sourced from smallholder farmers in Kenya’s high-altitude regions, this coffee is meticulously washed and sun-dried for consistent quality. Expect a vibrant cup with complex berry flavors, balanced acidity, and a rich, lingering finish—a perfect choice for espresso lovers looking for something bold and distinctive.

مورغون - إسبريسو فانيسا مورينو (البرازيل) هو خيارك الأمثل لتجربة إسبريسو مخملية بنكهة الشوكولاتة مع لمسة من أشعة الشمس البرازيلية. تُنتج فانيسا مورينو هذه الحبوب في منطقة كامبوس ألتوس، وهي مُعدّة خصيصاً لتحضير جرعة متوازنة تماماً - توقع نكهات شوكولاتة الحليب الكريمية، والبندق المحمص، ولمسة رقيقة من الفاكهة الناضجة.

صُممت هذه القهوة لتتألق كإسبريسو سادة ومع الحليب، فهي تُقدم قوامًا غنيًا وناعمًا وحلاوة كراميل تدوم طويلًا، ما يجعلك ترغب في كوب آخر. سواء كنت تُحضّر جرعات صغيرة في المنزل أو في المقهى، فهي بلا شك خيارك الأمثل لجرعة إسبريسو مُريحة وغنية.

• الأصل: كولومبيا، هويلا

• المزرعة: ألكسندر فارغاس، لا بيراجوا 

• التنوع: بوربون الوردي

• المعالجة: طبيعية

• الارتفاع: 1800

• ملاحظات التذوق: الخوخ، المشمش، الكريمي

• تحميص أومني: مناسب للقهوة المرشحة والإسبريسو

• كيس قهوة قابل للإغلاق مع صمام رائحة

• محتويات العبوة: 250 جرام من الفاصوليا الكاملة (75,60 يورو/كجم)

• شامل الضرائب 7%

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

🎷🍇 Jazzy Fruit Red – Omni Blend

Set the sails for a funky, playful coffee ride. Jazzy Fruit Red is an anaerobic natural blend packed with tropical brightness, funky zing, and a juicy finish—your daily dose of flavor adventure.

🌍 Origin: Colombia (Blend)
🔬 Process: Anaerobic Natural
🫘 Variety: Select varietals
☕ Flavor Notes: Tropical medley · Funky berries · Juicy sweetness
📈 Best For: Filter & Espresso

💡 What Makes It Special?
🎵 A lively, fruit-forward cup with funky depth
🍍 Tropical brightness & berry zing with smooth mouthfeel
💫 Juicy finish that keeps you coming back

🔥 Filter: Bright & funky
⚡ Espresso: Bold & juicy with a playful kick

• 🎯 Tasting Notes & Cup Profile

  From various sources, these are common descriptors for La Majada coffees:

  Note / Characteristic	Description / Examples
  Acidity	Medium, bright / lively (but not overly sour)
  Body / Mouthfeel	Syrupy, smooth, full in body
  Flavor / Aromas	Green apple, cocoa nibs, brown sugar, roasted nuts, slightly floral  Nuts and chocolate cream, soft sweetness  Notes of caramel, chocolate, citrus fruit  Some listings also mention hints of almond, sugar cane, citrus Occasionally cinnamon, stone fruits appear in some versions
  Sweetness / Finish	Balanced sweetness (brown sugar, caramel)
  Other remarks	Clean, nuanced, refined, good balance between acidity and body

  From the South Roastery listing itself:

  “This 250 g pack delivers a well-balanced cup characterized by bright acidity and nuanced fruity and floral notes.”

  So their version emphasizes bright acidity and fruity + floral complexity.

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Black Knight – Loya (Ethiopia)

An elegant and adventurous Ethiopian coffee that captures the depth and vibrancy of Loya’s highlands. This lot reflects the region’s rich heritage of specialty coffee, with a bold yet refined cup experience.

• Origin: Ethiopia – Loya

• Process: Natural (Sun-dried)

• Variety: Ethiopian Heirloom

• Altitude: 1,850 – 2,200 masl

Cup Profile

A dynamic, fruit-forward coffee with a luxurious mouthfeel. Expect ripe tropical fruits, blueberry compote, red plum, and floral undertones, complemented by a velvety chocolate finish. Bright acidity meets silky sweetness, delivering balance and complexity in every sip.

Why It’s Special

The Black Knight series represents strength and finesse — and this Loya lot is no exception. Its naturally processed beans highlight Ethiopia’s signature fruit intensity while maintaining clarity and smoothness, making it both playful and sophisticated.

Best Brew Methods

☕ Espresso – bold fruit and chocolate richness
🍯 Pour-over – clarity and sweet, juicy layers
🧊 Cold Brew – smooth, tropical sweetness

☕ House Blend – Aromatic & Chocolatey

A very aromatic and chocolatey coffee that shines both ways — smooth with milk or bold on its own. This blend is crafted for coffee lovers who enjoy a balanced, creamy, and rich texture with every sip.

🌍 Coffee Profile

• Farm/Producer: Multiple Farms

• Region: Multiple Origins

• Altitude: 1900 MASL

• Variety: Multiple Varieties

• Processing Method: Blend

• Flavor Notes: Cacao, Balanced Bitterness

🌱 About the Coffee

This is a carefully curated blend of coffees from different farms around the world, each origin adding its own character to the cup. Together, they create a coffee that is balanced yet indulgent, with layers of rich cacao and a pleasant bitterness.

The blend is designed for versatility — equally enjoyable as a creamy milk-based drink or as a smooth standalone espresso/filter.

✨ Why You’ll Love It

✔ Aromatic, chocolate-forward cup
✔ Smooth and creamy mouthfeel
✔ Balanced profile with just the right amount of bitterness
✔ Versatile for espresso, milk drinks, and filter brewing

✅ A perfect everyday coffee — rich, comforting, and satisfying.

الإنسان مقابل الآلة – ويليام مورا الهيجرون (كوستاريكا، طبيعي)

استمتع بحلاوة وتوازن قهوة ويليام مورا إل هيغويرون الاستثنائية، وهي قهوة طبيعية رائعة من مرتفعات لوس سانتوس، كوستاريكا . تُستخرج من مزرعة ويليام مورا وتُعالَج في مطحنة أجروبيكوريا هيلين الرطبة ، وهي تُجسّد غنى تربة كوستاريكا .

🍯 إحساس حلو طبيعي
تتميز هذه القهوة بنكهة ناعمة وحيوية مع نكهات من برقوق ميرابيل والسكر البني وحلاوة رقيقة . توقع قوامًا شرابيًا متكاملًا يدوم طويلًا في الحنك، مما يجعل كل رشفة لحظة من الانغماس التام.

🔥 تحميص متعدد الاستخدامات
سواء كنت تستمتع بقهوة فلتر نظيفة ومعبرة أو قهوة إسبريسو جريئة وشرابية ، يتم تحميص هذه القهوة لإظهار أفضل ما فيها بكلتا الطريقتين .

🌍 مصادر مستدامة ومحمصة طازجة
يتم قطف هذه القهوة يدويًا من ارتفاع 1650 مترًا ، ومعالجتها بعناية وتحميصها بدقة، وتسلط الضوء على الطابع الفريد لحبوب القهوة الكوستاريكية الخاصة .

💡 توصيات التخمير
✔ فلتر: توقع كوبًا متوازنًا وعصيرًا مع حموضة مشرقة
✔ إسبرسو: جرعة غنية وحلوة مع لمسة نهائية ناعمة من الكراميل

📦 تفاصيل المنتج

• الأصل: كوستاريكا، لوس سانتوس
• المزرعة: ويليام مورا
• العملية: طبيعية
• الصنف: كاتورا
• الارتفاع: 1650 مترًا
• ملاحظات النكهة: البرقوق ميرابل، السكر البني، الحلو
• التحميص: أومني (فلتر وإسبريسو)
• الوزن: حبوب كاملة

جوهرة كوستاريكية رائعة وحلوة ومتوازنة - مثالية لأولئك الذين يحبون تجربة القهوة السلسة والممتعة. ☕✨

Kiboko – Brazil Cerrado

Origin: Cerrado, Minas Gerais, Brazil
Varieties: Mundo Novo • Catuai • Bourbon
Process: Natural
Roast Level: Medium

Description:
Experience the rich legacy of Brazilian coffee with our Brazil Cerrado, a single-origin selection that captures the smooth sophistication and natural harmony for which the Cerrado Minas Gerais region is celebrated. Grown in fertile, sun-drenched highlands, these 100% Arabica beans are carefully cultivated and naturally processed to highlight the intrinsic sweetness and balance of Brazil’s renowned terroir.

This medium roast reveals a beautifully rounded cup with caramel sweetness, toasted hazelnut, and dark chocolate undertones, offering a comforting richness and velvety mouthfeel. Its balanced profile and low acidity make it the perfect all-day coffee — effortlessly smooth yet deeply satisfying.

Whether brewed as a filter or espresso, Brazil Cerrado delivers a timeless experience that embodies the warmth, craftsmanship, and gentle elegance of Brazilian coffee culture.

Tasting Notes: Caramel • Hazelnut • Dark Chocolate
Experience: A smooth, well-balanced cup with a creamy texture and comforting sweetness that reflects Brazil’s finest coffee heritage.

☕ SUMO – Arara

Producer: Carolina Alckmin
Farm: Santo Antônio
Region: Mantiqueira de Minas, Brazil
Variety: Arara
Process: Natural Anaerobic
Altitude: 1,100 – 1,300 masl
Harvest: 2025/2026

🌸 Cupping Notes

Red Fruits • Plums • Dark Chocolate • Juicy Acidity • Syrupy Mouthfeel • Lingering Plum & Dried Fig Finish

💬 Description

Nestled in the mountainous Mantiqueira de Minas region, Santo Antônio is a fourth-generation family farm with a legacy dating back to 1933. Today, Carolina Alckmin carries the family tradition forward with a focus on quality, innovation, and sustainability.

The farm’s steep terrain ensures hand-harvested cherries, enabling meticulous control and consistency. This lot of Arara variety is processed naturally under anaerobic conditions, yielding a clean, fruit-forward coffee with structure and depth, perfect for both espresso and milk-based drinks.

Beyond production, Santo Antônio is committed to sustainability:

• One hectare of native forest is preserved for every two hectares of coffee planted.

• Solar power and repurposed processing waste support eco-friendly operations.

• Community initiatives like Frutificar (empowering women in coffee cultivation) and The Community Garden promote local nutrition and participation.

SUMO – Arara is a reflection of thoughtful farming, strong values, and a deep connection to the land — expressive, complex, and deeply satisfying in every cup.

• Origin: Erina, Indonesia

• Variety: Gayo

• Processing: Dried (natural)

• Flavor Notes:

  • Primary: Peach, berry, passion fruit, pear

  • Additional: Melon, plum, mixed fruits

• Body: Moderate

• Acidity: Bright and refreshing

• Sweetness: High, with tropical fruit undertones

This coffee offers a delightful balance of fruity sweetness and refreshing acidity, making it a great choice for those who enjoy vibrant and tropical flavors. 

✅ Brewing Tips

• Recommended Methods:

  • Filter: V60, Chemex, Kalita

  • Espresso: Suitable for both single-origin espresso and milk-based drinks

• Grind Size: Medium for filter; fine for espresso

• Brew Temperature: 92–96°C (198–205°F)

• Resting Time: Allow beans to rest for 5–7 days post-roast for optimal flavor development

• Water-to-Coffee Ratio:

  • Filter: 1:15 to 1:17

  • Espresso: Adjust based on desired strength and extraction time

These brewing parameters will help highlight the coffee's fruity notes and balanced profile.

Felipe Arcilla – Coconut Infused (Colombia)

Varietal: Castillo | Process: Anaerobic Natural with Coconut | 1450–1500m a.s.l.

🌿 Origin & Producer

This exceptional micro-lot was cultivated by Felipe Arcilla on his family-run farm in Maracay, Armenia – Quindío, Colombia. Nestled in a region known for its rich coffee heritage and volcanic soils, the farm sits at an altitude of 1,450–1,500 meters, providing optimal conditions for high-quality arabica production.

🔬 Processing Method

Felipe employed a 72-hour dry anaerobic fermentation, preserving the sticky mucilage (pulp) on the beans to allow deeper flavor absorption. During fermentation, desiccated coconut was added to infuse the coffee with natural tropical notes.

After fermentation:

• The pulp was carefully removed

• Beans were sun-dried on raised beds to reach optimal humidity levels, enhancing clarity and structure in the cup.

🌱 Varietal – Castillo

The coffee comes from the Castillo varietal, a cultivar developed by Colombia’s National Federation of Coffee Growers. Known for:

• Higher yield than Caturra

• Exceptional resistance to leaf rust (one of the coffee world's most devastating diseases)

• A growing reputation for cup quality when processed with care

☕ Flavor Profile

This cup offers a dessert-like experience — reminiscent of a Bounty chocolate bar:

• 🥥 Coconut: Fragrant and mellow

• 🍫 Chocolate: Rich and creamy

• 🍦 Vanilla: Light and refreshing

A velvety body and soft acidity make every sip indulgent yet balanced.

📍 At a Glance

🇲🇽 Xoxohuico Natural – Espresso

Tropical. Sweet. Complex.

🌍 Origin

Xoxohuico Farm, Huitzilan de Serdán, Puebla, Mexico

🌱 Varietal

Garnica

🧺 Process

Natural (double fermentation, sun-dried on raised beds)

🗻 Altitude

Approximately 1,300 meters above sea level

🔥 Roast Profile

Medium roast, developed for espresso

☕ Tasting Notes

• Juicy mango

• Berries

• Raisin-like sweetness

• Full-bodied with tropical complexity

🧩 Brewing Recommendations

Espresso Recipe

• Dose: 18 g

• Temperature: 93.5°C

• Yield: 28–30 mL

• Time: 32–35 seconds

• Pre-infusion (if applicable): 3–10 seconds

This coffee pairs well with both black espresso and milk-based drinks like cortado or flat white, enhancing creaminess and fruit character.

🌿 Producer Story

Xoxohuico is a family-owned farm in the Sierra Nororiental region of Puebla. The producers use traditional natural processing methods and cultivate heirloom varietals with attention to environmental sustainability and flavor development.

This lot showcases the vibrant potential of Mexican specialty coffee, combining clarity, fruit-forward sweetness, and structure — a standout for adventurous espresso lovers.