☕ Big Mama Espresso – Spojka, Kenya

Specialty Coffee from Kenya’s High Altitudes

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Kenyan Farmers

• Region: Nyeri, Kenya

• Elevation: 1,600–1,900 meters above sea level

• Varieties: SL28, SL34, Ruiru 11

• Process: Fully Washed

🧪 Processing Details

• Harvesting: Handpicked, selectively harvested cherries at peak ripeness

• Fermentation: Fully washed process with fermentation lasting 12–24 hours

• Drying: Sun-dried on raised beds for 14–20 days to ensure consistency

• Post-Fermentation: Resting period to stabilize flavor and reduce acidity

🍽️ Tasting Notes

• Aroma: Rich, complex with floral and fruity notes

• Flavor Profile: Black currant, juicy red fruits, dark chocolate

• Mouthfeel: Bold, full-bodied with a smooth, velvety texture

• Finish: Long-lasting, clean finish with a sweet aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Big Mama Espresso from Spojka is a robust, full-bodied espresso with intense fruity and chocolatey flavors. Sourced from smallholder farmers in Kenya’s high-altitude regions, this coffee is meticulously washed and sun-dried for consistent quality. Expect a vibrant cup with complex berry flavors, balanced acidity, and a rich, lingering finish—a perfect choice for espresso lovers looking for something bold and distinctive.