Sourced from the lush Junin region, specifically in Chanchamayo, this coffee benefits from the rich biodiversity and favorable climate of the area. Fundo San Crispin is operated by Premium Estate Coffee, a family group association aimed at connecting individual farms to a central station, facilitating direct export and providing a broader range of volume and microlots. This collaborative effort enhances agricultural practices through shared technology, ensuring that each member can access the right markets, elevating their coffee to new heights. The farms involved in this lot span 35 hectares, showcasing the dedication and care of the producers in cultivating high-quality coffee.
Chanchamayo is a stunning region in Peru, nestled within the central Andes, known for its lush landscapes and rich biodiversity. Renowned for its coffee cultivation, Chanchamayo's high altitudes and fertile volcanic soil create ideal conditions for growing premium coffee beans. The region boasts a unique microclimate, characterized by a blend of humidity and sunshine, which enhances the flavor profiles of its coffees. Here, farmers primarily grow Red and Yellow Caturra and Colombia varieties at altitudes of 1,500 to 1,700 meters above sea level. Beyond coffee, Chanchamayo is also famous for its vibrant flora and fauna, making it a popular destination for ecotourism and adventure seekers eager to explore its breathtaking waterfalls and scenic trails.
Caturra, Natural anaerobic - San Crispin, Peru
sourced from the lush Junin region, specifically in Chanchamayo, this coffee benefits from the rich biodiversity and favorable climate of the area. Fundo San Crispin is operated by Premium Estate Coffee, a family group association aimed at connecting individual farms to a central station, facilitating direct export and providing a broader range of volume and microlots. This collaborative effort enhances agricultural practices through shared technology, ensuring that each member can access the right markets, elevating their coffee to new heights. The farms involved in this lot span 35 hectares, showcasing the dedication and care of the producers in cultivating high-quality coffee.
Chanchamayo is a stunning region in Peru, nestled within the central Andes, known for its lush landscapes and rich biodiversity. Renowned for its coffee cultivation, Chanchamayo's high altitudes and fertile volcanic soil create ideal conditions for growing premium coffee beans. The region boasts a unique microclimate, characterized by a blend of humidity and sunshine, which enhances the flavor profiles of its coffees. Here, farmers primarily grow Red and Yellow Caturra and Colombia varieties at altitudes of 1,500 to 1,700 meters above sea level. Beyond coffee, Chanchamayo is also famous for its vibrant flora and fauna, making it a popular destination for ecotourism and adventure seekers eager to explore its breathtaking waterfalls and scenic trails.
