SOIL ROASTERY – Parrita, Costa Rica

1. Origin Story

• Region: Parrita, Costa Rica

• Environment: Nestled between lush coastal plains and gentle hills, Parrita is shaped by the steady flow of tropical rivers and the nearby Pacific Ocean breeze.

• Climate: Tropical wet and dry seasons, with high humidity and warm temperatures year-round — a setting that breathes life into rich, fertile soils.

2. The Soil of Parrita

• Soil Composition:

  • Predominantly alluvial soils (river-deposited), packed with organic matter.

  • Slight volcanic mineral influence enriching the soil with essential nutrients.

  • pH: Balanced between slightly acidic to neutral (5.5–7.0), ideal for healthy plant growth.

• Key Characteristics:

  • High moisture retention with good drainage.

  • Rich microbial life that enhances natural soil fertility.

• Impact on Coffee:

  • Results in beans with pronounced sweetness, smooth body, and vibrant but rounded acidity.

3. Cultivation in Parrita

• Crop Focus:

  • Coffee (at slightly higher elevations), African palm, tropical fruits.

• Farming Approach:

  • Mix of traditional agricultural methods and modern sustainable farming practices.

  • Emphasis on land conservation to counteract challenges like seasonal flooding and soil erosion.

4. Coffee Profile – Soil Roastery, Parrita

• Varietal:

  • Typically Catuai, Caturra, and local hybrids suited for the low-to-mid altitude tropical conditions.

• Processing:

  • Anaerobic fermentation and slow drying, preserving sweetness and clarity.

• Tasting Notes:

  • Brown sugar sweetness

  • Tropical fruit brightness

  • Smooth cinnamon spice

  • Creamy, mellow body with a clean finish

5. Why Parrita Soil Makes a Difference

• Natural Enrichment:

  • Rivers deposit fresh nutrients annually, constantly rejuvenating the farmland.

• Stable Climate Influence:

  • Consistent temperatures allow slow, steady bean maturation.

• Sustainability Focus:

  • Many farms use cover crops, natural mulching, and shade-growing practices to maintain soil health for future generations.

6. Conclusion

• At Soil Roastery, our Parrita series embodies the heart of Costa Rica’s tropical coast — coffee rooted deeply in fertile, living soil, nurtured by farmers who work with nature rather than against it.

Every sip is a taste of land, climate, and human dedication.

7. Quick Crop Information

• Origin: Parrita, Costa Rica

• Breed: Catuai (commonly)

• Altitude: 600–800 meters above sea level (lower than Tarrazú, resulting in rounder, sweeter profiles)

• Processing: Anaerobic fermentation and drying

• Flavor Notes: Brown sugar, tropical fruits, cinnamon