SOIL
SOIL - (Hawar - Yemen)
SOIL - (Hawar - Yemen)
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Hawar Specialty Coffee
Sourced from the lush green mountain terraces of Yemen, this coffee is cultivated at an altitude of 1800 meters above sea level in the historic village of Hawar, located in Al-Qafr district. Known for its long-standing tradition in coffee cultivation, the region relies on rain-fed irrigation, a common practice among Yemeni farmers.
This crop is derived from the Tibeca variety, comprising several types such as Jaadi, Tufahi, and Udaini.
Flavor Profile
Hawar coffee offers a unique and complex flavor experience, with a sweet aroma featuring notes of caramel, berries, spices—particularly cinnamon—and dried fig.
- Hints: Cinnamon, sweetness, dried fig
- Variety: Tibeca
- Elevation: 1800 meters
Indulge in the rich heritage and distinctive taste of Hawar Coffee, a testament to Yemen's unparalleled coffee traditions.
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