SOIL- Guji(Ethopia)

The SOIL - Guji (Ethiopia) coffee showcases the exceptional quality and diversity of one of Ethiopia’s most celebrated coffee-growing regions. Known for its rich heritage and vibrant flavors, this coffee is a standout for its complexity and balance. Here's a detailed description:

Origin and Processing

• Origin: Guji Zone, Oromia Region, Ethiopia – a high-altitude area with fertile, volcanic soil and ideal climatic conditions.
• Varietal: Ethiopian landrace varieties (heirloom cultivars).
• Processing Method: Can vary but often natural (sun-dried) or washed, both enhancing distinct flavor profiles.

Flavor Profile

• Aroma: Enchanting and complex, with notes of tropical fruit, sweet citrus, and florals.
• Taste: A vibrant and layered experience featuring:
  • Fruity Notes: Blueberry, peach, and melon in naturals; lime, green apple, and apricot in washed.
  • Florals: Jasmine, bergamot, and honeysuckle.
  • Subtle Spices: Hints of clove or cinnamon in the background.
• Body: Medium and silky, with a velvety texture.
• Acidity: Bright, sparkling, and wine-like, offering a refreshing and clean sensation.
• Finish: Crisp and elegant, with a sweet and slightly tea-like aftertaste.

Special Features

• Name Significance: Guji is named after one of the Oromo tribes, reflecting the cultural heritage of the region.
• Rarity: Coffees from Guji are among the most sought-after Ethiopian coffees for their unique terroir and extraordinary cup profile.
• Cultural Heritage: Ethiopia is the birthplace of coffee, and Guji highlights the diversity and excellence of its natural environment.