Tajer Coffee
SOIL- (Guji - Ethopia)
AED 60.00
Unit price perThe SOIL - Guji (Ethiopia) coffee showcases the exceptional quality and diversity of one of Ethiopia’s most celebrated coffee-growing regions. Known for its rich heritage and vibrant flavors, this coffee is a standout for its complexity and balance. Here's a detailed description:
Origin and Processing
- Origin: Guji Zone, Oromia Region, Ethiopia – a high-altitude area with fertile, volcanic soil and ideal climatic conditions.
- Varietal: Ethiopian landrace varieties (heirloom cultivars).
- Processing Method: Can vary but often natural (sun-dried) or washed, both enhancing distinct flavor profiles.
Flavor Profile
- Aroma: Enchanting and complex, with notes of tropical fruit, sweet citrus, and florals.
-
Taste: A vibrant and layered experience featuring:
- Fruity Notes: Blueberry, peach, and melon in naturals; lime, green apple, and apricot in washed.
- Florals: Jasmine, bergamot, and honeysuckle.
- Subtle Spices: Hints of clove or cinnamon in the background.
- Body: Medium and silky, with a velvety texture.
- Acidity: Bright, sparkling, and wine-like, offering a refreshing and clean sensation.
- Finish: Crisp and elegant, with a sweet and slightly tea-like aftertaste.
Special Features
- Name Significance: Guji is named after one of the Oromo tribes, reflecting the cultural heritage of the region.
- Rarity: Coffees from Guji are among the most sought-after Ethiopian coffees for their unique terroir and extraordinary cup profile.
- Cultural Heritage: Ethiopia is the birthplace of coffee, and Guji highlights the diversity and excellence of its natural environment.
SOIL- (Guji - Ethopia)
AED 60.00
Unit price perEstimated delivery between May 26 and May 28.
The SOIL - Guji (Ethiopia) coffee showcases the exceptional quality and diversity of one of Ethiopia’s most celebrated coffee-growing regions. Known for its rich heritage and vibrant flavors, this coffee is a standout for its complexity and balance. Here's a detailed description:
Origin and Processing
- Origin: Guji Zone, Oromia Region, Ethiopia – a high-altitude area with fertile, volcanic soil and ideal climatic conditions.
- Varietal: Ethiopian landrace varieties (heirloom cultivars).
- Processing Method: Can vary but often natural (sun-dried) or washed, both enhancing distinct flavor profiles.
Flavor Profile
- Aroma: Enchanting and complex, with notes of tropical fruit, sweet citrus, and florals.
-
Taste: A vibrant and layered experience featuring:
- Fruity Notes: Blueberry, peach, and melon in naturals; lime, green apple, and apricot in washed.
- Florals: Jasmine, bergamot, and honeysuckle.
- Subtle Spices: Hints of clove or cinnamon in the background.
- Body: Medium and silky, with a velvety texture.
- Acidity: Bright, sparkling, and wine-like, offering a refreshing and clean sensation.
- Finish: Crisp and elegant, with a sweet and slightly tea-like aftertaste.
Special Features
- Name Significance: Guji is named after one of the Oromo tribes, reflecting the cultural heritage of the region.
- Rarity: Coffees from Guji are among the most sought-after Ethiopian coffees for their unique terroir and extraordinary cup profile.
- Cultural Heritage: Ethiopia is the birthplace of coffee, and Guji highlights the diversity and excellence of its natural environment.
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Top-tier machine, top-tier support!
I ordered a Breville machine with grinder bundle and received it the next day! Super helpful customer service and great warranty support. Will be back for more beans.
Cuc Nguyen, Abu Dhabi
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