Pirates Of Coffee- CASCARA: Brazil Coffee Pulp Tea

Pirates of Coffee – CASCARA: Brazil Coffee Pulp Tea

🏴☠️ A Bright, Fruity, & Naturally Sweet Brew from the Coffee Cherry

Cascara (Spanish for “husk” or “skin”) is the dried fruit of the coffee cherry — and in this case, it’s sourced straight from Brazil’s sun-soaked coffee lands. Light, juicy, and refreshingly different, Cascara Tea offers a taste of coffee’s wilder side — no beans, just bold cherry vibes.

🌿 Origin: Brazil
🌞 Process: Naturally Sun-Dried
🍒 Type: Coffee Cherry Husk (Cascara)
☕ Flavor Notes: Hibiscus, raisin, red cherry, tamarind
📈 Brew Method: Herbal Tea Infusion (Hot or Iced)

🍒 What Makes It Special?

💫 Not Coffee, Not Quite Tea — It’s Cascara!
Made from the dried skins of coffee cherries, Cascara is naturally caffeinated and loaded with fruity, floral complexity. Think herbal tea meets punchy fruit juice — low in bitterness, high in refreshment.

🌺 A Pirate’s Fruit Elixir

• Hibiscus-like tartness and deep red berry notes

• Raisin & tamarind bring depth and tang

• Naturally sweet and light, with a clean finish

🔥 Brew It Hot or Cold
Steep it like a tea, or chill it over ice for a sparkling summer brew. Cascara is versatile, caffeine-kissed, and surprisingly addicting.

📜 Transparency Report

💎 Single Origin: Brazil
🌱 Farm: [Insert if known]
🌞 Process: Dried Coffee Cherry Husk
🌰 Format: Loose Dried Fruit

🏴☠️ Brewing Recommendation

☕ Hot Brew: 5g per 200ml of water at 90–95°C. Steep for 5–7 minutes
🧊 Iced / Cold Brew: 10g per 250ml cold water. Steep for 12–18 hours in the fridge
💥 Optional Add-Ins: Lemon, honey, ginger, or sparkling water

📸 Product images may vary — packaging is pirate-approved and sun-dried naturally

Cascara is the hidden treasure of the coffee world — light, fruity, and naturally energizing. Whether you’re brewing hot or cold, it’s the perfect drink for curious sippers and coffee rebels alike. 🍒🫖🌺🏴☠️