Olala Roastery
OLALA- Melon
AED 65.00
Unit price perOLALA – Melon Anaerobic (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Melon)
Altitude: 1,700 – 1,800 meters above sea level
☕ Flavor Profile
A premium Colombian coffee with a vibrant melon character, enhanced by an innovative anaerobic drying process incorporating fresh melon. Expect a juicy and aromatic cup with notes of ripe melon, tropical sweetness, and a smooth, syrupy body. The result is refreshing, clean, and fruit-forward with a balanced acidity.
🌱 Origin & Terroir
Sourced from high-altitude farms in Colombia, this Caturra varietal thrives at 1,700–1,800 meters above sea level in nutrient-rich volcanic soil. The cool climate and elevation support slow cherry maturation, leading to enhanced sugar development and a layered tropical flavor profile.
🛠 Processing Method
Anaerobic Natural with Melon:
Handpicked cherries are fermented in sealed, oxygen-free tanks together with fresh melon. During the controlled anaerobic phase, the melon’s natural sugars and esters infuse the coffee, followed by slow sun-drying for maximum flavor retention and clarity.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Anaerobic Natural with Melon |
| Altitude | 1,700 – 1,800 m a.s.l. |
| Flavor Notes | Melon, tropical fruit, gentle sweetness |
| Body | Syrupy and smooth |
| Acidity | Bright and clean |
💡 Suggested Recipes
Filter (Distillery / Pour-over)
-
Coffee Dose: 18 g
-
Water: 270 ml
-
Temperature: 90 °C
-
Extraction Time: 2:40 minutes
Espresso
-
Coffee Dose: 18 g
-
Water: 32 ml
-
Temperature: 90 °C
OLALA – Melon Anaerobic (Colombia) is a fruit-focused sensory delight, combining cutting-edge fermentation with tropical elegance. Ideal for adventurous brewers who love clarity, complexity, and something refreshingly different.
OLALA- Melon
AED 65.00
Unit price perEstimated delivery between December 08 and December 10.
OLALA – Melon Anaerobic (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Melon)
Altitude: 1,700 – 1,800 meters above sea level
☕ Flavor Profile
A premium Colombian coffee with a vibrant melon character, enhanced by an innovative anaerobic drying process incorporating fresh melon. Expect a juicy and aromatic cup with notes of ripe melon, tropical sweetness, and a smooth, syrupy body. The result is refreshing, clean, and fruit-forward with a balanced acidity.
🌱 Origin & Terroir
Sourced from high-altitude farms in Colombia, this Caturra varietal thrives at 1,700–1,800 meters above sea level in nutrient-rich volcanic soil. The cool climate and elevation support slow cherry maturation, leading to enhanced sugar development and a layered tropical flavor profile.
🛠 Processing Method
Anaerobic Natural with Melon:
Handpicked cherries are fermented in sealed, oxygen-free tanks together with fresh melon. During the controlled anaerobic phase, the melon’s natural sugars and esters infuse the coffee, followed by slow sun-drying for maximum flavor retention and clarity.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Anaerobic Natural with Melon |
| Altitude | 1,700 – 1,800 m a.s.l. |
| Flavor Notes | Melon, tropical fruit, gentle sweetness |
| Body | Syrupy and smooth |
| Acidity | Bright and clean |
💡 Suggested Recipes
Filter (Distillery / Pour-over)
-
Coffee Dose: 18 g
-
Water: 270 ml
-
Temperature: 90 °C
-
Extraction Time: 2:40 minutes
Espresso
-
Coffee Dose: 18 g
-
Water: 32 ml
-
Temperature: 90 °C
OLALA – Melon Anaerobic (Colombia) is a fruit-focused sensory delight, combining cutting-edge fermentation with tropical elegance. Ideal for adventurous brewers who love clarity, complexity, and something refreshingly different.
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