Tajer Coffee
OLALA- Lemon Candy (Qisha)
AED 65.00
Unit price perOLALA – Lemon Candy (Qisha)
Origin: Colombia
Varietal: Qisha
Process: Washed
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: March to June
☕ Flavor Profile
A bright and zesty coffee with vibrant lemon candy notes balanced by sweet citrus undertones and a crisp, clean finish. The lively acidity and medium body make it a refreshing and energizing cup with a playful, candy-like sweetness.
🌱 Origin & Terroir
Grown in Colombia’s high-altitude regions, the Qisha varietal is prized for its distinctive citrus characteristics. The volcanic soils and cool climate contribute to the coffee’s clarity and brightness, enhanced by the washed process to preserve its lively flavor profile.
🛠 Processing Method
-
Washed Process: Ripe cherries are hand-picked, pulped, fermented, and carefully washed to maintain bright, clean flavors.
-
Harvest Season: Harvested from March to June to ensure peak ripeness and flavor.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Qisha |
| Process | Washed |
| Altitude | 1,500 – 1,800 m a.s.l. |
| Harvest Season | March – June |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Lemon candy, citrus, sweet |
| Body | Medium |
| Acidity | Bright and crisp |
💡 Brewing Suggestions
Ideal for pour-over or drip brewing to highlight its bright citrus notes and sweet finish. A light to medium roast is recommended to preserve the coffee’s natural vibrancy.
OLALA – Lemon Candy (Qisha) offers a lively, refreshing coffee experience with a playful burst of lemony sweetness that’s perfect for citrus lovers.
OLALA- Lemon Candy (Qisha)
AED 65.00
Unit price perEstimated delivery between July 11 and July 16.
OLALA – Lemon Candy (Qisha)
Origin: Colombia
Varietal: Qisha
Process: Washed
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: March to June
☕ Flavor Profile
A bright and zesty coffee with vibrant lemon candy notes balanced by sweet citrus undertones and a crisp, clean finish. The lively acidity and medium body make it a refreshing and energizing cup with a playful, candy-like sweetness.
🌱 Origin & Terroir
Grown in Colombia’s high-altitude regions, the Qisha varietal is prized for its distinctive citrus characteristics. The volcanic soils and cool climate contribute to the coffee’s clarity and brightness, enhanced by the washed process to preserve its lively flavor profile.
🛠 Processing Method
-
Washed Process: Ripe cherries are hand-picked, pulped, fermented, and carefully washed to maintain bright, clean flavors.
-
Harvest Season: Harvested from March to June to ensure peak ripeness and flavor.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Qisha |
| Process | Washed |
| Altitude | 1,500 – 1,800 m a.s.l. |
| Harvest Season | March – June |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Lemon candy, citrus, sweet |
| Body | Medium |
| Acidity | Bright and crisp |
💡 Brewing Suggestions
Ideal for pour-over or drip brewing to highlight its bright citrus notes and sweet finish. A light to medium roast is recommended to preserve the coffee’s natural vibrancy.
OLALA – Lemon Candy (Qisha) offers a lively, refreshing coffee experience with a playful burst of lemony sweetness that’s perfect for citrus lovers.
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