Olala Roastery
OLALA- Al-Arda - Saudi - Anaerobic - Typica
AED 90.00
Unit price perAl-Arda – Saudi Arabia – Anaerobic Typica (125g)
Origin: Saudi Arabia
Varietal: Typica
Process: Anaerobic Natural (Dried)
Altitude: 1,600 meters above sea level
Weight: 125g
☕ Flavor Profile
A unique Saudi Arabian coffee processed through anaerobic natural drying, this Typica varietal showcases a vibrant and aromatic cup with layered notes of strawberry, dried fruits, raisins, grapes, and delicate floral undertones. The result is a beautifully balanced profile with lively acidity, a juicy texture, and a refined, tea-like body.
🌱 Origin & Terroir
Sourced from the highlands of Saudi Arabia at 1,600 meters above sea level, this coffee is cultivated in mineral-rich soils under ideal microclimatic conditions. These elevations and slow cherry ripening allow for greater sugar development, enhancing its fruit-forward complexity.
🛠 Processing Method
Anaerobic Natural Drying:
Ripe Typica cherries are fermented in oxygen-free tanks, where naturally occurring microorganisms help break down sugars and release rich, fruit-driven aromas. After fermentation, the cherries are sun-dried, locking in sweetness and clarity for a clean yet bold profile.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Saudi Arabia |
| Varietal | Typica |
| Process | Anaerobic Natural (Dried) |
| Altitude | 1,600 m a.s.l. |
| Flavor Notes | Strawberry, dried fruits, raisins, grapes, florals |
| Body | Smooth and tea-like |
| Acidity | Bright and juicy |
| Weight | 125g |
💡 Suggested Recipes
Filter (Distillery / Pour-over)
-
Coffee Dose: 18 g
-
Water: 270 ml
-
Temperature: 90 °C
-
Extraction Time: 2:40 minutes
Espresso
-
Coffee Dose: 18 g
-
Water: 32 ml
-
Temperature: 90 °C
-
Extraction Time: 30 seconds
Al-Arda – Anaerobic Typica is a pioneering Saudi coffee that captures the richness of its origin with modern processing innovation. Perfect for explorers of new terroirs and lovers of complex, fruit-driven brews.
OLALA- Al-Arda - Saudi - Anaerobic - Typica
AED 90.00
Unit price perEstimated delivery between December 08 and December 10.
Al-Arda – Saudi Arabia – Anaerobic Typica (125g)
Origin: Saudi Arabia
Varietal: Typica
Process: Anaerobic Natural (Dried)
Altitude: 1,600 meters above sea level
Weight: 125g
☕ Flavor Profile
A unique Saudi Arabian coffee processed through anaerobic natural drying, this Typica varietal showcases a vibrant and aromatic cup with layered notes of strawberry, dried fruits, raisins, grapes, and delicate floral undertones. The result is a beautifully balanced profile with lively acidity, a juicy texture, and a refined, tea-like body.
🌱 Origin & Terroir
Sourced from the highlands of Saudi Arabia at 1,600 meters above sea level, this coffee is cultivated in mineral-rich soils under ideal microclimatic conditions. These elevations and slow cherry ripening allow for greater sugar development, enhancing its fruit-forward complexity.
🛠 Processing Method
Anaerobic Natural Drying:
Ripe Typica cherries are fermented in oxygen-free tanks, where naturally occurring microorganisms help break down sugars and release rich, fruit-driven aromas. After fermentation, the cherries are sun-dried, locking in sweetness and clarity for a clean yet bold profile.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Saudi Arabia |
| Varietal | Typica |
| Process | Anaerobic Natural (Dried) |
| Altitude | 1,600 m a.s.l. |
| Flavor Notes | Strawberry, dried fruits, raisins, grapes, florals |
| Body | Smooth and tea-like |
| Acidity | Bright and juicy |
| Weight | 125g |
💡 Suggested Recipes
Filter (Distillery / Pour-over)
-
Coffee Dose: 18 g
-
Water: 270 ml
-
Temperature: 90 °C
-
Extraction Time: 2:40 minutes
Espresso
-
Coffee Dose: 18 g
-
Water: 32 ml
-
Temperature: 90 °C
-
Extraction Time: 30 seconds
Al-Arda – Anaerobic Typica is a pioneering Saudi coffee that captures the richness of its origin with modern processing innovation. Perfect for explorers of new terroirs and lovers of complex, fruit-driven brews.
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