Momos – Colombia La Bohemia

Introduction

Momos, a leader in Busan’s specialty coffee scene, presents Colombia La Bohemia, an exquisite single-origin coffee that showcases the depth and complexity of Colombian terroir. This offering reflects Momos’ dedication to quality, precision roasting, and a world-class coffee experience.

Origin & Sourcing

• Farm: La Bohemia, Colombia
• Region: Huila, a renowned coffee-growing area known for its high-altitude farms and volcanic soil, which contribute to complex flavor profiles.
• Processing Method: Carefully selected and processed to highlight vibrant acidity, sweetness, and clarity in the cup.

Flavor Profile

• Aroma: Floral and fruity, with a delicate fragrance.
• Tasting Notes: Juicy stone fruits (peach, apricot), citrus brightness (orange zest), and a subtle caramel sweetness with a silky body.
• Acidity & Balance: Well-structured acidity with a clean, lingering finish.

Brewing Recommendations

• Best for: Pour-over (V60, Chemex) to enhance its clarity and vibrant flavors.
• Grind Size: Medium-fine for optimal extraction.
• Water Temperature: 92–96°C for balanced extraction.

Why Momos – Colombia La Bohemia?

Momos’ meticulous roasting and expert craftsmanship bring out the essence of Colombia La Bohemia, making it an ideal choice for coffee connoisseurs seeking elegance, complexity, and an unforgettable sensory journey.