Gardelli
Gardelli - Red Ruby (Brazil)
AED 88.00
Unit price per🌍 Origin & Producer
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Region: South of Minas, Mantiqueira de Minas, Brazil
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Producers: Various smallholder family farmers
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Altitude: 900–1300 m above sea level
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Variety: Red & Yellow Catuaí (hybrid coffee varieties commonly grown in Brazil)
🧃 Processing & Roast Style
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Process: Classic natural, sun-dried on raised beds
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Roasting: Roasted by Rubens Gardelli in a custom solid drum roaster, in small batches every Monday, Wednesday, and Friday, and shipped the same day
☕ Tasting Notes
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Flavour:
-
Pecan nuts, white chocolate, honey, with a soft mandarin citrus finish
-
-
Character: Sweet, clean, well-balanced, with a delicate citrusy aftertaste — warm and elegant
🍳 Brewing Suggestions
-
Great for both espresso and filter methods
-
V60 recipe: 17 g coffee, 250 g water at ~94 °C, medium grind, brew time ~3:15
-
Flat-bottom filters (like Kalita/Stagg): Similar recipe suggested
📖 Background
-
Comes from small producers in Mantiqueira de Minas, a region known for high-quality specialty coffee, contrasting with large mechanized farms
-
Catuaí is a hybrid of Mundo Novo and Caturra, appreciated for its productivity and adaptability to the region
📝 Final Summary
Red Ruby is a naturally processed Brazilian coffee with sweet, nutty, and citrusy notes. Its clean, balanced profile and delicate finish make it ideal for both espresso and pour-over. A refined expression of Gardelli’s roasting philosophy.
Gardelli - Red Ruby (Brazil)
AED 88.00
Unit price perEstimated delivery between July 11 and July 16.
🌍 Origin & Producer
-
Region: South of Minas, Mantiqueira de Minas, Brazil
-
Producers: Various smallholder family farmers
-
Altitude: 900–1300 m above sea level
-
Variety: Red & Yellow Catuaí (hybrid coffee varieties commonly grown in Brazil)
🧃 Processing & Roast Style
-
Process: Classic natural, sun-dried on raised beds
-
Roasting: Roasted by Rubens Gardelli in a custom solid drum roaster, in small batches every Monday, Wednesday, and Friday, and shipped the same day
☕ Tasting Notes
-
Flavour:
-
Pecan nuts, white chocolate, honey, with a soft mandarin citrus finish
-
-
Character: Sweet, clean, well-balanced, with a delicate citrusy aftertaste — warm and elegant
🍳 Brewing Suggestions
-
Great for both espresso and filter methods
-
V60 recipe: 17 g coffee, 250 g water at ~94 °C, medium grind, brew time ~3:15
-
Flat-bottom filters (like Kalita/Stagg): Similar recipe suggested
📖 Background
-
Comes from small producers in Mantiqueira de Minas, a region known for high-quality specialty coffee, contrasting with large mechanized farms
-
Catuaí is a hybrid of Mundo Novo and Caturra, appreciated for its productivity and adaptability to the region
📝 Final Summary
Red Ruby is a naturally processed Brazilian coffee with sweet, nutty, and citrusy notes. Its clean, balanced profile and delicate finish make it ideal for both espresso and pour-over. A refined expression of Gardelli’s roasting philosophy.
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