FRITZ - Catuai Double Anaerobic Natural

Description:
Indulge in the complex, multi-layered flavors of the Corazon de Jesus Catuai Double Anaerobic Natural. This exceptional coffee delivers an intriguing mix of grapes, berry, and marmalade, with an unexpected yet delightful touch of rum and cacao that lingers beautifully on the finish. The flavor profile evolves with each sip, revealing a smooth, fruity sweetness paired with rich, fermented depth.

Produced in the Chirripó region of Costa Rica by John Alvarado at the Corazon de Jesus farm, this coffee is a standout thanks to its unique Double Anaerobic Natural processing method, which enhances the coffee’s natural sweetness and adds a subtle complexity. Perfect for those who appreciate a coffee that’s both bold and refined, with flavors that develop and linger long after the last sip.

Flavor Notes: Grapes, Berry, Marmalade, Rum, Cacao (lingering finish)
Country: Costa Rica
Region: Chirripó
Farm: Corazon de Jesus
Producer: John Alvarado
Variety: Catuai
Processing Method: Double Anaerobic Natural