Jerial-El Salvador

Facts : 

Country : El Salvador 

Varietal :  Bourbon 

Processing : natural        

 Score : 85+ 

Altitude : 1620 - 1730  

Cup note : chocolate  walnut  prune 

 Brewing suggestion : milk based - espresso 

El Salvador is renowned for its specialty beans that are highly sought after by coffee connoisseurs around the world. The high altitude and ideal climate of El Salvador create optimal conditions for the beans to develop their distinct profiles. The coffee from El Salvador is known for its balanced acidity, smooth body, and notes of chocolate, caramel, and citrus.