Jerial- Tamara (Colombia)

Jerial Roastery’s Tamara Colombia is a meticulously sourced specialty coffee from the renowned coffee-growing regions of Colombia, where high altitudes and rich volcanic soil create the ideal conditions for complex and vibrant flavors. This coffee offers a beautifully balanced cup with layered fruitiness, rich sweetness, and a smooth, velvety body. Carefully processed to enhance its natural characteristics, Tamara Colombia delivers a refined and elegant drinking experience, making it ideal for both filter and espresso brewing.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only the ripest coffee cherries are carefully handpicked to ensure peak sweetness and quality.
2. Pulping: The outer fruit is removed, leaving the beans covered in a sticky mucilage layer.
3. Fermentation: The beans undergo a controlled fermentation process to break down the mucilage, enhancing clarity and acidity.
4. Washing: The beans are thoroughly washed to remove all residues, ensuring a clean and crisp cup.
5. Drying: Sun-dried on raised beds or mechanical dryers for even moisture reduction and optimal flavor preservation.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and meticulously sorted to ensure consistency and quality.

The washed process highlights the coffee’s bright acidity, clean mouthfeel, and well-defined fruit and floral notes.

Tasting Notes:

• Red Apple – A juicy, crisp sweetness with a refreshing fruitiness.
• Toffee – Smooth, caramel-like sweetness that enhances the body.
• Orange Blossom – Delicate floral undertones for an elegant finish.

Acidity:

• Bright and well-structured, adding vibrancy to the cup.

Body:

• Medium-bodied with a silky, smooth mouthfeel.

Aftertaste:

• Clean and lingering, with a balanced sweetness and floral hints.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) highlight its clarity, while espresso brewing brings out its caramelized sweetness and refined fruitiness.