Black Knight - (Chafee - Salvador)

Black Knight - Chaffee Coffee

Overview

Chaffee Coffee is a delightful blend from El Salvador, showcasing a harmonious mix of cherry, caramel, almond milk, nuts, chocolate, and brown sugar flavors. Grown at an altitude of 1550 meters and processed using the honey method, this coffee offers a full-bodied experience with a sweet and nutty finish, perfect for any coffee lover.

Flavor Profile

• Primary Notes: Cherry, Caramel, Almond Milk, Nuts, Chocolate, Brown Sugar
• Body: Full
• Acidity: Balanced
• Sweetness: Smooth and Pronounced

Farm Details

Sourced from the Chaffee region in El Salvador, this blend is crafted with care by skilled farmers who prioritize quality. The honey process enhances its natural sweetness, resulting in a coffee that’s rich, complex, and satisfying.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 3:00 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and flavorful cup highlighting the caramel and nutty notes.

• Espresso Recipe:

  • Brew Time: 30 seconds
  • Water Temperature: 90°C
  • Coffee Dose: 18 grams
  • Yield: 40ml
  • Result: A balanced and creamy shot with sweet and chocolatey undertones.

• Espresso (9 Bar):

  • Brew Time: 28 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A smooth and rich espresso with bright cherry and caramel accents.

Why Choose Black Knight Chaffee Coffee?

Chaffee Coffee is perfect for those seeking a complex yet approachable flavor profile. Its sweet and nutty character shines in both filter and espresso methods, making it an excellent choice for any brewing preference.