Adera's Coffee- EL Salvador

Adera’s Coffee – El Salvador 🍉🍓🍫

Description

Vibrant, juicy, and refreshingly sweet — Adera’s El Salvador is a fruit-forward coffee that bursts with flavor. Notes of garden plum and watermelon shine through, balanced by a lively grape-like acidity and touches of tangerine zest. Beneath it all lies a layer of cacao richness, wrapping up in a smooth, creamy finish reminiscent of strawberry ice cream. A joyful, elegant cup with the playful character of tropical sweetness and silky balance.

Flavour Notes

🍑 Garden Plum | 🍉 Watermelon | 🍇 Grape Acidity | 🍊 Tangerine | 🍫 Cacao – Strawberry Ice Cream Finish

About the Producer

Sourced from smallholder farms in the Santa Ana region of El Salvador, grown at 1,300 – 1,500 m above sea level. This lot is honey processed, where part of the coffee’s natural mucilage is left during drying — enhancing its fruit-forward sweetness and velvety texture. Roasted to a light-medium profile, this coffee highlights tropical fruit vibrancy while maintaining a smooth, creamy balance.

Cup Profile

• Acidity: Bright, grape-like, and refreshing

• Body: Silky and medium

• Sweetness: Fruity with creamy undertones

• Finish: Cacao-rich with a strawberry ice-cream impression

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg