xPods – Regalia Bishan Dimo

Origin: Bishan Dimo Washing Station, Odo Shakisso District, Guji Zone, Ethiopia
Producer: Smallholder farmers surrounding the Bishan Dimo station
Varietal: Indigenous Guji heirloom varietals
Process: Washed
Format: Single-serve xPod drip pack

☕ Tasting Notes

A vibrant and elegant Ethiopian coffee with notes of lemon curd, vanilla, and ripe peach. It offers a crisp acidity, soft florals, and a smooth finish that evolves as the cup cools—delivering clarity and a delicate sweetness throughout.

🌱 About the Origin

Grown at high altitudes between 1,850–2,050 meters above sea level, this coffee is produced by smallholder families in the hilly region of Denbi Uddo. The Bishan Dimo Washing Station plays a vital role in processing these exceptional coffees, using meticulous fermentation and drying methods to ensure purity and complexity.

🛠 Processing Highlights

• Hand-harvested ripe cherries

• Wet fermentation followed by careful washing

• Sun-dried on raised beds for 12–15 days

• Precision-sorted to ensure consistency and quality

🔍 Why You’ll Love It

• Distinctive Guji profile: fruity, floral, and refined

• High-altitude cultivation for clarity and structure

• Perfect balance of sweetness, acidity, and elegance

• xPod format offers effortless brewing with specialty quality

A beautiful representation of Ethiopian washed coffee, Regalia Bishan Dimo delivers a cup that is both classic and elevated—perfect for coffee lovers seeking vibrant, fruit-forward flavor in a convenient and consistent brew.

xPods – The Future Piña Colada

Type: Specialty Coffee Blend
Format: Single-serve xPod drip pack

☕ Tasting Notes

A bright and playful coffee blend inspired by the tropical flavors of a classic piña colada. Expect lively notes of pineapple, coconut, and hints of creaminess, balanced by a smooth body and crisp acidity. The flavor is refreshing and sweet, with a vibrant fruit-forward character that makes every cup feel like a tropical escape.

🌿 About the Blend

Crafted to evoke the essence of a piña colada cocktail, this blend combines beans carefully selected for their tropical fruit qualities and natural sweetness. It is designed for those who enjoy a fun, flavorful coffee experience with a smooth and balanced finish.

🔍 Why You’ll Love It

• Unique tropical fruit flavor profile reminiscent of pineapple and coconut

• Smooth and balanced with a refreshing sweetness

• Convenient and consistent brewing with the xPod single-serve format

• Perfect for brightening your morning or as a delightful afternoon treat

Whether brewed hot or iced, The Future Piña Colada xPod offers a playful twist on specialty coffee, delivering tropical vibes in every sip.

xPods – Wilder Lazo Bella Alejandra Gesha 🌿☕

Overview

Experience the luxurious and delicate profile of Wilder Lazo Bella Alejandra Gesha with the convenience of xBloom xPods. This exclusive Gesha coffee is sourced from one of the most prestigious farms, known for producing some of the best coffees in the world. The xPods – Wilder Lazo Bella Alejandra Gesha blend delivers an exceptional cup with complex floral aromas, vibrant fruit flavors, and a smooth, refined finish. Ideal for those seeking barista-quality coffee at the touch of a button.

Key Features

Flavor Profile

✔ Flavor Notes: Jasmine, Tropical Fruit, Honey, Peach, and a hint of Citrus.
✔ Acidity & Mouthfeel: Bright acidity with a silky smooth body, offering a vibrant yet balanced cup with an elegant finish.
✔ Brew Versatility: Perfect for espresso or filter brewing, ensuring a consistent, high-quality brew every time.

Quality and Process

✔ Origin: Sourced from the renowned Wilder Lazo Bella Alejandra Gesha farm, known for producing exceptional high-altitude Gesha beans.
✔ Processing Method: Typically washed or natural, enhancing the floral and fruity characteristics of the coffee.
✔ Barista-Quality Results: Optimized for the xBloom xPods system, offering a seamless and consistent brew.

xBloom xPods – Vinka Washed Sidra 🍃☕

Overview

Discover the brilliance of Vinka Washed Sidra with xBloom xPods, where modern brewing technology meets exceptional coffee craftsmanship. This carefully curated Sidra blend, processed with the traditional washed method, delivers a cup brimming with bright acidity, crisp fruit notes, and a clean, vibrant finish. Ideal for both filter and espresso, enjoy a seamless, barista-quality experience at the touch of a button.

Key Features

Flavor Profile

✔ Flavor Notes: Crisp Green Apple, refreshing Lemon Zest, sweet Peach, and a touch of Honeyed Sweetness.
✔ Acidity & Mouthfeel: Bright acidity and a clean, refreshing finish, creating a well-rounded cup with excellent clarity.
✔ Brew Versatility: Perfect for both light and bright filter brewing or a smooth, balanced espresso.

Quality and Process

✔ Vinka Sidra Beans: Sourced from the Vinka farm, known for its top-tier Sidra beans grown at high elevations.
✔ Washed Processing: Processed using the washed method, ensuring a clean and crisp cup with heightened clarity.
✔ Barista-Quality Results: Designed for use with xBloom xPods, offering a consistent and flawless brew every time.

xBloom xPods – Rainbow Blend 🌈☕

A spectrum of flavors in every sip! The Rainbow Blend (2025) in xBloom xPods is a vibrant fusion of carefully selected beans, offering a burst of tropical fruit, silky florals, and a rich, honeyed finish. Designed for effortless brewing, this blend delivers a bright, juicy, and complex cup with layers of flavor unfolding like a colorful sunrise.

Crafted from high-altitude farms and expertly roasted to enhance its lively acidity and smooth body, the xBloom xPods – Rainbow Blend (2025) brings a balanced yet adventurous experience to every coffee lover. Whether enjoyed as a delicate filter brew or a bold espresso, this blend is a celebration of taste and innovation.

☕ Flavor Notes: Tropical Fruits, Jasmine, Honey, Cocoa
🌍 Origin: Select high-altitude farms
🔬 Process: Precision Fermentation
🔥 Roast Level: Light to Medium

xBloom xPods – Strawberry Gesha Blend (2025) 🍓☕

Experience the exquisite Strawberry Gesha Blend (2025) in the convenience of xBloom xPods, where cutting-edge brewing meets coffee artistry. This limited-edition pod delivers the signature juicy strawberry sweetness, delicate florals, and silky cocoa finish of our Gesha blend—now optimized for a flawless, barista-quality brew at the touch of a button.

Crafted from high-altitude Gesha beans and processed with precision fermentation, this coffee boasts bright acidity, a velvety mouthfeel, and an unforgettable fruit-forward complexity. Whether you're savoring it as a light and fragrant filter or a vibrant espresso, the xBloom xPods – Strawberry Gesha Blend (2025) offers a seamless and stunning coffee experience.

☕ Flavor Notes: Ripe Strawberry, Jasmine, Honey, Cocoa
🌍 Origin: Select high-altitude farms
🔬 Process: Natural Fermentation
🔥 Roast Level: Light to Medium

We're thrilled to bring Cup of Excellence winner Asefa onto the menu.  This honey lot from his washing station Buncho is outstandingly sweet.  Pear, Caramel, with a fresh raspberry acidity that lingers.  A true stunner. Buncho washing station is located in the Sidama of Ethiopia. This washing station collects cherry from local small farmers in the area. Its founders Asefa Dukamo and MuluGeta Dukamo opened this washing station under their company Daye Bensa Coffee. In addition to owning their own farm, Daye Bensa Farm, they also own 16 washing stations and 4 dry mills in Bensa, Aroressa and Chire districts of Sidama.

Cascara Coffee Cherry Tea

What It Is

Cascara is a naturally sweet and fruity herbal tea made from the dried outer husks (skins) of coffee cherries—the fruit that surrounds the coffee bean.

Flavor Profile

Enjoy a light, refreshing infusion with notes of dried cherry, hibiscus, and subtle hints of brown sugar and fruity floral aromas. It has a gentle sweetness and a mild tang, making it an uplifting caffeine alternative.

Benefits

• Naturally contains a small amount of caffeine

• Rich in antioxidants and vitamins

• Hydrating and soothing, great hot or iced

How to Brew

Steep 5–7 grams of dried cascara in hot water (about 90°C / 194°F) for 5–7 minutes. Adjust steeping time for preferred strength. Serve hot or over ice.

Cascara is a unique way to enjoy coffee’s fruity essence without the bitterness of brewed beans—perfect for a refreshing, flavorful drink any time of day.

☕ Ethiopia Chelichele – Roaster Roots

Origin: Gedeb, Yirgacheffe, Ethiopia
Process: Natural
Roast Level: Medium
Type: Single Origin

Tasting Notes

Blackberry · Blueberry · Dark Chocolate

About This Coffee

Sourced from the lush highlands of Chelichele, Gedeb, this exceptional single-origin Ethiopian coffee bursts with fruity vibrancy and rich complexity. Grown at high altitudes and processed naturally, it’s a true expression of Ethiopia’s heirloom coffee heritage.

The natural processing intensifies the berry-like sweetness, offering a cup that starts with bright blackberry and blueberry notes, grounded by a velvety finish of dark chocolate.

Why We Love It

• Flavor-Forward: A fruit bomb with balance.

• Craft Roasted: Meticulously roasted to a medium level to highlight its natural character.

• Single-Origin Integrity: Pure traceability, no blending.

🍃 Liang Family Green Tea

Origin: Laoshan Village, Shandong, China

Pure. Fresh. Handcrafted Tradition.
Sourced from the misty hillsides of Laoshan Village, this exquisite green tea is cultivated by the Liang family, whose farming legacy spans generations. Grown at high elevation near the Yellow Sea, the cool climate and mineral-rich soil give this tea its distinctive umami depth and creamy sweetness.

Tasting Notes:

🌿 Aroma: Grassy, nutty, with a hint of sea breeze
🍵 Flavor Profile: Smooth umami, chestnut-like, vegetal
🌬️ Finish: Clean and softly savory

What Makes It Special:

• Hand-harvested, small-batch production

• Cultivated with natural spring water

• Rich in antioxidants and L-theanine

• From one of China's northernmost tea-growing regions

Brewing Instructions:

• Water temperature: 75–80°C (167–176°F)

• Steep time: 1–2 minutes

• Leaves: 1 tsp per cup (or 2–3g)

• Suitable for multiple infusions

Net Weight: 50g / 100g (depending on packaging)

Packaging: Vacuum-sealed or eco-friendly pouch for freshness

Liang Family Green Tea is more than a drink—it’s a sip of heritage, nurtured by mountain air and coastal mist, from the heart of Laoshan to your cup.

xPods – The Traditional ☕🌿

Overview

Discover the comforting taste of classic coffee with xPods – The Traditional. This pod offers a well-balanced and smooth profile, perfect for those who prefer a more familiar and timeless brew. Carefully selected to deliver a classic coffee experience, The Traditional strikes a harmonious balance between rich body, subtle acidity, and smooth, clean finish. Whether you're brewing a bold espresso or a flavorful filter coffee, this versatile pod ensures a consistently satisfying cup every time.

Key Features

Flavor Profile

✔ Flavor Notes: Chocolate, Caramel, Nuts, and Baked Bread
✔ Acidity & Mouthfeel: Mellow acidity with a full body, providing a smooth, comforting cup.
✔ Brew Versatility: Ideal for espresso and filter brewing, delivering a versatile and rich cup suitable for any time of day.

Quality and Process

✔ Origin: Sourced from the finest blends of Arabica beans, cultivated in high-altitude regions for optimal flavor development.
✔ Processing Method: A mix of washed and natural processing methods to ensure a balanced cup with complex flavor layers.
✔ Barista-Quality Results: Designed for the xBloom xPods system, ensuring a seamless and premium brewing experience with every pod.

🍃 Jade Oolong Tea

Origin: Nantou, Taiwan

Elegant. Floral. Refreshing.
Grown in the lush highlands of Nantou County, Taiwan, this Jade Oolong Tea is a lightly oxidized treasure known for its vibrant green leaves and floral aroma. Hand-picked and carefully rolled, it offers a smooth, clean taste with subtle notes of orchid, fresh cream, and sweet grass.

Tasting Notes:

🌸 Aroma: Floral, buttery, slightly fruity
🍐 Flavor Profile: Light, creamy, with a lingering sweet finish
🌿 Mouthfeel: Silky and refreshing

Brewing Guide:

• Tea type: Lightly oxidized Oolong

• Water temperature: 85–90°C (185–194°F)

• Steep time: 2–3 minutes

• Multiple infusions: Yes (3–5 times)

Net Weight: ~50g / 100g (varies by packaging)

Packaging: Resealable pouch or vacuum-sealed for freshness