Description

Chocolate delight at your fingertips !

Discover our signature Covalent blend, now available in capsules, for an espresso or latte that's as delicious as it is practical. It's the ideal way to combine pleasure and ethical commitment on a daily basis!

Simplify your life without compromising on taste!

Sublime with its sweet-chocolatey profile and unparalleled smoothness, this blend designed for espressos and lattes always evokes the gourmet side of fudge. To be enjoyed without moderation!

• 30% Peru
  • Region: Chota
  • Variety: Caturra, Typica
  • Farm: El Cipres
  • Altitude: 2050m
  • Producer: Mario Jesus
• 70% Brazil
  • Region: Alta Mogiana
  • Variety : Yellow Bourbon
  • Farm: El Dorado
  • Altitude: 1120m
  • Producers: Laerce Franca Faleiros

Description:

Rose x Fruit tart x Peach

• Car wash: Gargari Gutity
• Region: Yirgacheffe
• Variety: 74110
• Altitude: 2000m
• Process: Natural
• Producers: 3200 small producers
  
  Discover Tartafruit, our new coffee from the Gargari Gutity station in Yirgacheffe, southern Ethiopia. This exceptional coffee, grown at an altitude of 1,983 metres, offers delicate notes of rose, fruit tart and peach. 🌹🍑This natural lot is unique, coming from a group of growers who cultivate a local variety called "Kurume", renowned for its tiny beans, comparable to those of the mocca variety. After careful picking at the peak of ripeness, the cherries are dried on African beds for 19 to 25 days, guaranteeing superior quality.Behind this coffee is Primrose Coffee, run by Abreham Mengiste and Meseret Workneh, who are dedicated not only to the production of remarkable coffees, but also to the development of local communities. Through initiatives such as building schools and bridges, and providing school supplies, Primrose Coffee is committed to supporting farmers and their families in the long term.Tartafruit is the perfect blend of captivating flavors and social commitment. An experience to be savoured in every cup. ☕✨