☕ MORGON – Diego Baraona (El Salvador)

Creamy Depth Meets Tropical Sweetness

From the highlands of El Salvador comes a coffee that perfectly balances indulgence and brightness. MORGON – Diego Baraona is a refined Pacamara lot, naturally processed to enhance richness, sweetness, and aromatic depth—crafted for those who appreciate elegance with personality.

🌿 Origin & Details

✅ Producer – Diego Baraona
✅ Origin – El Salvador
✅ Variety – Pacamara
✅ Processing – Natural
✅ Altitude – 1,500 m.a.s.l.
✅ Harvest – March 2025
✅ Roast Profile – Filter roast
✅ Format – Whole coffee beans

☕ Flavor Profile

🍫 Chocolate Ganache – Deep, creamy cocoa richness
🍍 Pineapple Sweetness – Juicy tropical brightness that lifts the cup
🥛 Creamy Body – Smooth, round, and comforting
🍯 Natural Sweetness – Well-integrated and lingering

The cup is creamy and sweet, with a plush mouthfeel where chocolatey depth meets vibrant fruit, creating a harmonious and highly drinkable experience.

🔥 Brewing Recommendations

Ideal for:

• Pour Over
• Filter
• Aeropress

Use clean, filtered water and a balanced extraction to highlight the coffee’s creamy texture and tropical clarity.

✨ Why Choose MORGON – Diego Baraona?

✔ Distinctive Pacamara Character
✔ Naturally Processed for Enhanced Sweetness
✔ Creamy, Chocolate-Forward Profile with a Tropical Twist
✔ Crafted Specifically for Filter Brewing

Morgon – Espresso Montero Family (Costa Rica) is a bold, lively espresso crafted by the Montero family in the renowned Tarrazú region. Known for their dedication to quality, the Montero family has produced a beautifully balanced coffee with tasting notes of sweet red apple, creamy toffee, and a hint of bright citrus. The honey processing method adds a silky body and enhances the natural sweetness, making every shot smooth and satisfying.

Whether you enjoy it straight or with milk, this espresso offers a vibrant flavor profile with a clean finish—perfect for espresso lovers who crave both richness and complexity.

Morgon – Montero Family (Costa Rica) is a true labor of love, crafted by the Montero family in the lush, volcanic lands of Tarrazú. These carefully cultivated beans offer a vibrant, well-rounded cup with notes of red apple, honey, and a hint of citrus. Thanks to their meticulous honey processing, the coffee boasts a silky mouthfeel and a natural sweetness that lingers pleasantly on the palate.

Expect a bright acidity balanced by a smooth, syrupy body—ideal for those who appreciate a clean, juicy brew with a tropical twist. Whether you're sipping it at sunrise or sunset, this Costa Rican treasure is sure to bring pura vida vibes to your cup. ☀️☕

Morgon – Uraga Raro (Ethiopia) is a stunning example of high-altitude Ethiopian coffee, sourced from the renowned Uraga region in Guji. Known for its unique terroir, this coffee offers an elegant and vibrant flavor profile, with tasting notes of bright citrus, juicy berries, and a delicate floral aroma. The beans are meticulously hand-picked and processed, ensuring exceptional clarity and complexity in every cup.

The natural sweetness, balanced acidity, and silky mouthfeel make it a perfect choice for those seeking a refined and adventurous coffee experience.

Morgon – Yobani Ramos (Colombia) is a vibrant and dynamic coffee, grown by Yobani Ramos in the lush hills of Huila, Colombia. Known for its high-altitude terroir, this coffee offers a bright and juicy profile with notes of red berries, citrus, and a subtle floral aroma. A clean and crisp acidity pairs beautifully with a smooth, silky body, creating a well-balanced cup that’s as lively as it is elegant.

Perfect for those who love complex coffees with a fruity twist, this Colombian delight is your ideal companion for a refreshing morning brew or an afternoon pick-me-up.

Morgon – Espresso Vanessa Moreno (Brazil) is your ticket to a velvety, chocolatey espresso experience with a dash of Brazilian sunshine. Produced by Vanessa Moreno in the Campos Altos region, these beans are crafted for a perfectly balanced shot—expect notes of creamy milk chocolate, roasted hazelnuts, and a gentle touch of ripe stone fruit.

Designed to shine as both a straight espresso and with milk, this coffee delivers a rich, smooth body and a lingering caramel sweetness that will have you reaching for another cup. Whether you're pulling shots at home or in a café, it’s bound to become your go-to for that comforting, full-bodied espresso hit.

Morgon – Vanessa Moreno (Brazil) offers a flavorful adventure straight from the lush Campos Altos region. Produced by Vanessa Moreno, these specialty coffee beans shine with a rich, creamy body and a flavor profile that feels like a warm hug wrapped in chocolate and caramel. You’ll pick up hints of roasted nuts and a whisper of tropical fruits, all rounded out by a velvety sweetness.

Whether you're brewing an espresso or a smooth filter coffee, this Brazilian gem delivers cozy vibes and bold character—perfect for mornings when you need more than just caffeine. It’s like Brazil gave you a postcard, but tastier. 😄