4 products
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4 products
Aziza Sachets - Brazil | Dried 120 grams
Instant coffee sachets
Number of sachets: 5 sachets.
Sachet weight: 15 grams
Chelchele - Ethiopia
Dried
Variety: Herlium
Altitude: 1950 meters above sea level
Flavor Notes: Blackberries - Fruity - Floral
Suggested Espresso Recipe:
- Coffee Quantity: 20 grams
- Water Quantity: 30 ml
- Water Temperature: 90°C
- Extraction Time: 30-32 seconds
Suggested Pour-Over Recipe:
- Coffee Quantity: 20 grams
- Water Quantity: 300 ml
- Water Temperature: 90°C
- Extraction Time: 2:30 - 3:00 minutes
- Grind Size: Medium (V60)
Preparation Method:
- Add 20 grams of coffee.
- Pour 40 ml of water.
- Pour up to 120 ml of water.
- Pour up to 230 ml of water.
- Final pour up to 300 ml of water.
- Extraction should finish between 2:30 - 3:00 minutes.
We recommend letting the coffee rest for 15 days or more after roasting to allow its flavors to develop more fully.
Guji Sachets - Ethiopia | Dried 120 grams
Instant coffee sachets
Number of sachets: 5 sachets.
Sachet weight: 15 grams
Hoy Blend
The Hoy Blend is the culmination of our expertise in coffee. We have selected three unique coffee origins to bring you a distinguished product that will make each day special.
Country: Blend of 3 countries
Processing: Washed - Honey
Variety: Diverse
Flavor Notes: Hazelnut - Caramel - Full-bodied
Suggested Espresso Recipe:
- Coffee Quantity: 18 grams
- Water Quantity: 30 ml
- Water Temperature: 90°C
- Extraction Time: 30 seconds
Ideal for espresso and filter coffee.
(Recommended to use after 10 days from the roasting date)
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