Coffee Capsules Blend – Dark, Medium, Light Roast, and Decaf

Enjoy four distinctive blends of coffee capsules, compatible with all Nespresso machines, offering a unique variety for different preferences:

1. Jeddah Historical Blend (Dark Roast)
   A rich blend from Brazil, Indonesia, and India with a heavy body and flavors of chocolate and nuts, perfect for lovers of classic dark coffee.

2. Al-Ahsa Oasis Blend (Medium Roast)
   A balanced blend from Colombia, Ethiopia, and Guatemala, featuring a creamy body with notes of toffee sweetness, fruity acidity, and roasted almonds.

3. Diriyah Blend (Light Roast)
   A special combination of Ethiopian and Colombian coffee, offering a moderate body with flavors of vanilla, caramel sweetness, and fruity acidity.

4. Decaf Blend (Medium Roast)
   A smooth Colombian decaffeinated coffee with a medium-to-light body and hints of apple, chocolate, and hazelnut. Enjoy it as an espresso or lungo.

   • Source: Colombia
   • Flavor Notes: Apple, Hazelnut, Chocolate
   • Variety: Castillo, Heirloom
   • Processing: Washed, decaffeinated
   • Roast Level: Medium

Each blend delivers an exceptional coffee experience tailored to different tastes, presented in capsules that are Nespresso-compatible and compatible with Nespresso machines.

☕ Finca El Chorro – Santa Rosa, Guatemala

Discover one of Guatemala’s rising stars in specialty coffee. From the fertile soils of Santa Rosa, Finca El Chorro brings together a rich heritage and modern innovation. Guided by fifth-generation farmer Mariano Ventura and coffee legend Raul Rodas, this coffee represents the future of Guatemalan specialty coffee — tropical, sweet, and unforgettable.

🌍 Coffee Profile

• Origin: Guatemala

• Farm: Finca El Chorro

• Region: Santa Rosa (Barberena Municipality)

• Producer: Mariano Ventura with Raul Rodas

• Altitude: (add if known, likely ~1,400–1,800 MASL for Santa Rosa)

• Variety: Typica

• Processing Method: Natural

• Roast Level: Medium

• Flavor Notes: Tropical Fruits, Peach, Dark Chocolate, Creamy Body

🌱 The Story

Finca El Chorro traces its roots back to the early 1900s, when Swiss immigrants established the farm to sustain their families through coffee cultivation. Today, Mariano Ventura carries this vision forward as a fifth-generation producer, enhancing both productivity and quality with modern cultivation and post-harvest practices.

By collaborating with Raul Rodas — four-time Guatemala National Barista Champion, World Barista Champion (2012), and 2024 Guatemala Brewer’s Cup Champion — Finca El Chorro is aligned with international specialty trends and continuously innovates to craft outstanding lots that resonate globally.

⚙️ Suggested Recipes

Filter (Pour Over):

• Dose In: 20 g

• Water: 320 ml

• Bloom: 40 g × 30 sec

• Time: 2:40

• Temp: 91 °C

• Method: After blooming, 3 pours of ~93 ml each

Espresso:

• Dose In: 18.5 g

• Yield: 40 ml

• Time: 32 sec

• Temp: 93 °C

✅ Finca El Chorro – Santa Rosa: A vibrant Guatemalan coffee with tropical fruit sweetness, peach brightness, and a creamy chocolate body, perfected through heritage and innovation.

Origin: Brazil

Roasting Method: Najdi style

Brazilian coffee with a balanced body, roasted in the traditional Najdi way, for a quick coffee experience with an authentic Saudi touch.

Compatible with Nespresso machines.

☕ ARRIYADH – Qarah Mountain (Brazil)

Crafted with care at Arriyadh Roaster, Qarah Mountain is roasted with the intention of delivering a pleasant, creamy espresso. Expect rich layers of intense chocolate, balanced by dried fruits, nutty depth, and a gentle citrus acidity.

🌍 Coffee Profile

• Country: Brazil

• Farm: Fazenda Irmãs Pereira

• Region: Carmo de Minas

• Varietal: Red Bourbon

• Process: Natural (Pulped Natural method for aromatic quality)

• Roast Level: Dark-Medium

• Flavor Notes: Chocolate, Dried Fruits, Nuts, Medium-Low Citrus Acidity

🌱 The Story

This lot is produced by Fazenda Irmãs Pereira, an internationally recognized estate known for high-quality, meticulously processed coffees.

The pulped natural process enhances aromatic complexity and ensures a cup that is clean, homogenous, and rich in flavor.

The Carmo de Minas micro-region, with its fertile soils, high altitudes (900–1,500 MASL), and mild climate, provides the perfect conditions for exceptional coffee. Consistent rainfall and balanced sun exposure contribute to the unique cup profile.

The partnership between Arriyadh Roaster and Carmo Coffees has flourished over the past 4 years, fostering innovation and the creation of distinctive coffees like this one.

⚙️ Suggested Recipe (Espresso)

• Coffee Dose In: 18 g

• Espresso Out: 34 ml

• Extraction Time: 28 seconds

• Temperature: 90 °C

✅ Qarah Mountain (Brazil) – A creamy, chocolate-driven espresso with refined balance, ideal for both straight shots and milk-based drinks.

Roasted hazelnut flavored coffee capsules, with a silky smooth body.

Vanilla flavored coffee capsules, with a medium body and a taste that balances the depth of coffee with the lightness of vanilla.

ARRIYADH – Dana Najr Saudi Instant Coffee

This is a premium instant coffee inspired by traditional Najdi Saudi coffee. It’s made from carefully roasted coffee beans to capture the authentic flavor and aroma of Saudi-style coffee. Some versions are blended with cardamom to give a fragrant, slightly spicy note.

Key Features:

• Made from high-quality coffee beans roasted in the Najdi tradition.

• Smooth, aromatic flavor with a hint of spice (if cardamom is included).

• Quick and convenient to prepare; dissolves easily in hot water.

• Offers the authentic taste of Saudi coffee without the traditional brewing process.

Preparation:

1. Pour the instant coffee into a cup.

2. Add hot water and stir.

3. Let it rest for a few minutes.

4. Enjoy a cup of Saudi-style coffee with a rich, fragrant aroma.

The taste is smooth yet robust, lighter than espresso, and ideal for those who want an authentic Saudi coffee experience in a convenient instant form.

ARRIYADH – Dana Najr Saudi Instant Coffee With Cardamom

Category: Instant Coffee
Origin: Saudi Arabia (Najdi Tradition)
Serving Suggestion: Hot

Description

Experience the aromatic charm of Saudi coffee with ARRIYADH – Dana Najr Saudi Instant Coffee With Cardamom. Made from premium roasted coffee beans and blended with fragrant cardamom, this instant coffee delivers a slightly spicy, smooth, and aromatic cup that evokes the traditional Najdi coffee experience. Ideal for those who enjoy the classic Saudi coffee flavor in a convenient, ready-to-serve form.

Key Features

• Made from high-quality coffee beans roasted in the Najdi tradition

• Blended with fragrant cardamom for a lightly spicy, aromatic note

• Smooth, robust flavor in a convenient instant form

• Quick and easy preparation without compromising authenticity

Preparation

1. Pour the instant coffee into a cup.

2. Add hot water and stir.

3. Let it rest for a few minutes.

4. Enjoy a fragrant, authentic cup of Saudi-style coffee with a hint of cardamom.

Caramel flavored coffee capsules, offering a flavor experience that balances the sweetness of caramel with the intensity of coffee.

Chocolate flavored coffee capsules, with a medium body and a creamy taste that blends the smoothness of cocoa with the richness of premium coffee.